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Superfine Pizza

4.1 (135 reviews)
InexpensivePizza
Closed • 12:00 pm - 9:00 PM

Superfine Pizza Photos

Business Info

SUPERFINE PIZZA ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Dogs allowed

Recommended Reviews - Superfine Pizza

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Reviews With Photos

Salami Honey Whole Pizza (NEW STYLE)
Melisa C.

Decided to make the drive out to satisfy our cravings for their salami honey pizza. They had been closed for a while during the pandemic and we didn't want to go to Rossoblu just to get their pizza. After ordering our usual whole pizza and checking in on yelp, we noticed some recent reviews mentioning a change to their pizza size and style. We peered in and noticed that their pizzas (now 12") do in fact look smaller, more the size of what one person could eat. We quickly put in another order seeing as we would now need more food for two people. Our orders took about 15-20m and we decided to eat our pizzas there while the pizzas were still hot. The pizzas did in fact look smaller, kind of Neapolitan style. The crust was thicker and the slices tasted doughier, completely different from how they used to make it. The pizza could have been in the oven for a bit longer. As for taste, doughiness aside it tasted similar but it was less crispy, less oily (not necessarily a good thing) and had way less honey. In the past we needed to bring wet wipes to clean off the oil and honey because it'd be dripping down as we eat it. Overall we were a bit disappointed in the changes we observed. Not only was the pizza size significantly smaller, the style of pizza was completely different from how it used to be. Maybe it's because they now offer their pizzas at Rossoblu so some accommodations were necessary. I'm hopeful one day they may change back or find a way to recreate the pizza style they once had. Until then we'll have to find a new go-to pizza place.

RE: HER - Spain inspired pizza by Gasolina Cafe
Jenny Y.

Superfine is doing a collaboration for RE:HER, a charitable organization for female-owned restaurants in Los Angeles that's currently running an all-new woman-fueled food festival till the 30th this month, and man oh man is this collaboration delicious! I was a bit worried when I read that it was a take home and bake pizza but they par-bake the crust so it's not too bad! There were 4 pizzas to purchase and I was contemplating all 4 but it's just me and my mom now and I'm trying to be better about over ordering =T The choices were Thai, Mexican, Spanish, or Japanese. I chose Spanish and Japanese and I'm so glad I did, they were sooooo good! -Japanese (n/naka): This consisted of shrimp, calamari, mentaiko bechamel, tomatoes, shiso, nori, kaiware drizzled with kewpie mayo. With the creamy sauces, I felt that this would be better as a pasta dish. It was very wet coming out of the oven and a bit hard to eat but was great when the whole slice cooled down. -Spanish (Gasolina Cafe): This consisted of grated Manchego, chorizo Soria, fancy mushrooms, and caramelized balsamic red onion. This was my favorite of the night! I love mushrooms though and this paired very well with the rose I had on hand. I got a bit lazy and didn't fry the egg for the pizza but it wasn't missed. Pickup was a breeze! You can text the number and they'll come running out with your order to put in your trunk! Yay! I love contactless pickup =) With how well the 2 pizzas turned out, I'm considering ordering the other 2 pizzas in their collaboration =d

Half cheese, half vegan, Margherita
Susie D.

If the pizza was super fine, the big bean n little gem salad was super DUPER fine. I would come back just for that bean salad, it is that good. I was already way too full, but I couldn't stop eating it. One of my favorite salads in LA, fo sho. The pizza was fine, the dough was delicious, but as good as it was, the proportions of crust to toppings was too far in the crust's favor, and the middle crust was a little too too thin. With this being said, there were no leftovers. None. Especially that bean n little gem salad mmmmm.

Pizza margherita - fantasy vs reality
Jux L.

Having read some glowing reviews, I thought I'd give these guys a shot. I'm a sucker for a solid margherita pie & theirs looked great! Ordered & about an hour later, I received one of the saddest, driest looking pizzas I've ever seen. Most glaring was the complete lack of fresh mozzarella. I double checked my order & saw that I had ordered the right pizza, but it was now marked as unavailable. They had run out of mozzerella & they knew well enough to adjust the menu, but rather than communicate, they sent me this dry p.o.s. pie, *knowing* that it wasn't what I was looking forward to. I called in immediately & the guy just pretended he couldn't find any record of my order & had no idea what I was talking about. Thanks, guy. While the customer experience was awful, the pizza was worse. Truly gross. I really want to give these guys the benefit of the doubt; after all, the employee who sent this pizza obviously doesn't care about customer satisfaction, so there's no reason to expect them to care about the quality of the food, either. Based on the reviews, I have to assume that my experience is unusual; I just don't know that I care enough to give them another chance considering how bad this was & how many other options exists around here.

Super burnt crust

Ordered the margarita and salami honey. Margarita was good, but the salami honey just wasn't it for me. Have to say my pizzas came out Super-burnt. Will give another shot but dang it was super burnt

Superfine Pizza 03/05/2020
Michael U.

Created by Steve Samson, of Rossoblu fame, Superfine Pizza is a Slice window dedicated to doing things right, and rooted in old-world traditions plus high-quality Ingredients the former Soto Chef is making superior New York-style Pies at a fair price compared to most of Los Angeles' overpriced eateries. Established in 2018, and owned by Chef Samson alongside his wife Dina, it is at the corner of 11th and San Pedro Streets that guests will find Superfine, a tucked away location nonetheless easily identified by brightly painted storefront and emoji-based signage. Offering Slices, plus a larger variety of 18" rounds, it is from a sliding window that diners are invited to make their choices, a lack of interior space and limited outdoor seating creating for low overhead and costs hardly more than those of a Shopping Mall Food court. Small and focused, triangles re-heated to-order but somehow retaining a Neapolitan feel thanks to buoyancy indicative of slow-fermented Dough, Superfine Pizza is open from 11:00am until 9:00pm on weekdays and 5:00-9:00 weekends, just 5 minutes separating walk-ups from a piping-hot Slice at most times. Found in LA's Fashion District, the former Produce market dubbed City Market South historically relevant to Pies reliant on Southern California's bounty, it is beneath a good amount of Cheese and cupped Pepperoni that guests find vibrant Sauce, a crisp break yielding pliable crumb that also tastes great with no Sauce in support of Spinach and four Cheeses or Calabrian Sausage kissed by local Honey.

four different pizzas in boxes
Magno P.

What can I say about this fine establishment. They don't cut any corners or take short cuts. Their dough is prepped 3 days before it's ready for the toppings and the oven. It's baked fresh every single day so there's no pizza that's in the lamp or reheated. The toppings are fresh and ingredients are also house made. The pepperoni pizza is definitely fire and my favorite but the honey salami and Queen margherita is superb as well. This is one of the best pizzerias in Los Angeles.

Nathaniel C.

Damn good for it's style, but still, so bummed after ordering Superfine when they reopened. They are small doughy Neapolitan style when they used to be big NY style pies with great thin crunchy crust. Just not a fan of massive amounts of crust. Will have to stick to Prime Pizza and Proper Pizza which is my preferred style. Wish you guys hadn't changed!

Take out window

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3 years ago

Pizzas very mid and very soggy. Salty too. Somethings veryyyy fishy bout all these 5 stars n even 4 stars reviews.

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4 stars only because on all the pizza available only 2 are very good. The service is good. They should open later.

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Ask the Community - Superfine Pizza

What is the parking situation?

There is a designated lot right across the street. I can't recall if you have to pay or not.

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De La Nonna - Pepperoni Pizza

De La Nonna

4.1(766 reviews)
1.1 mi•Arts District, Downtown
•$$

We went to De La Nonna for book club, and while I had been here once before and remembered enjoying…read moreit, I feel like this second visit I was really able to settle in and appreciate the food. The Caesar salad was probably one of the best Caesar salads I've had. It was light, crisp, and refreshing without feeling overly heavy. We also had the crudo, which was excellent, and the burrata with tomatoes and crispy bread -- so simple but so good. Everyone at the table was loving it. But the pizzas were definitely a highlight for me. I love the square shape and that thick, crispy dough. And the chili oil they give you on the side is SO good. Such a great little touch and definitely something I kept going back to. The restaurant itself is beautiful, with a really nice patio and a lovely indoor space. The staff was friendly, they have a great wine list, and we had a delicious Blanc de Blancs sparkling that paired perfectly with dinner. Overall, De La Nonna is just a great restaurant for a relaxed dinner with good food, good wine, and good company. I'm glad I got to come back because I definitely appreciated it even more this time around.

One star for the venue itself, but unfortunately, I wasn't impressed with the overall experience…read more The Margherita pizza was disappointing. The dough was extremely soft and had a texture more like sliced bread than a properly baked pizza crust. The service was also questionable. The cashier didn't seem familiar with the menu and was trying to handle three different things at once, which made the whole ordering process feel disorganized. Overall, the atmosphere has potential, but the food and service didn't live up to it.

Photos
De La Nonna - Pre Valentine  dinner at DeLa Nonna

Pre Valentine dinner at DeLa Nonna

De La Nonna - Cesar salad was tasty.

Cesar salad was tasty.

De La Nonna - Negronis are always the move.

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Negronis are always the move.

Quarter Sheets - sicilian corner, 8-24-2023

Quarter Sheets

4.5(574 reviews)
2.8 mi•Echo Park
•$$

We booked our reservation two weeks in advance, and Quarter Sheets was definitely worth the wait!…read moreEverything we ordered was delicious, especially the pizza. They were all really good, but the Saint Barb stood out to me. What really made the night, though, was our server, Jayson. He was super friendly, attentive, and went out of his way to accommodate our friend who's vegan. He really made the whole experience that much better. Great food, great service, and an awesome night overall. Can't wait to go back! Just a heads-up: it's Echo Park/Silver Lake, so parking can be tough, as expected. You'll find a spot.

I had a coworker say this was her favorite pizza spot in LA, so I was interested to try. The pizza…read moreis good! I had the Saint Barb & Sicilian Corner and both had good, dense flavors. Servers were also very friendly and the interior is cozy and clean. Parking is street parking, good luck. We arrived 5:15pm on a Saturday (15 min after opening) and we didn't get reservations so we had to wait one hour to dine in. We could have gotten it to-go, but there's only 1.5 tables outside where you can stand and eat in front of all the people waiting. Even after getting seated and ordering, it still took a while for the food to arrive. Seating is tight inside and my partner & I were seated at a 4 seat table next to two women, so we couldn't help but listen to their entire conversation about going to therapy & problems with their moms. The princess cake is good but I'm not sure what the hype is. I don't think it's worth $15... I would just stick to the pizza if I come back. I do have to say the pizza is very greasy, so much that it did end up hurting my stomach, but I still enjoyed each bite.

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Quarter Sheets - Bar seating

Bar seating

Quarter Sheets - Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13

Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13

Quarter Sheets - Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

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Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

Picasso Pie Stone Fire Pizza

Picasso Pie Stone Fire Pizza

4.6(183 reviews)
0.5 mi•Downtown
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My partner and I planned a wonderful trip to LA...I hadn't been there in a decade, she'd never…read morebeen. And everything went wrong. And I mean everything. One of the few things that didn't go wrong was finding this spot. The gentleman who was making the pizza (I'm sorry, I didn't get his name, which was rude of me) was exceptionally friendly and welcoming, he treated the other customers with dignity and familiarity, let my partner take video of him doing his dough flipping and was just genuinely pleasant. And then there's the pizza. Holy heck was it good. You know what? Good isn't even close. It was perfect. It was only a basic pepperoni, but what we got for our money was insane. It was prepared with care, baked perfectly, was absolutely HUGE, the cheese and pepperoni were perfectly distributed and the crust was just the right balance; not too thin, not too thick. And the flavor...get out of here. Just awesome. The pepperoni had the right amount of kick, the sauce was both sweet and tangy with a kick of black pepper, the cheese had a wonderfully salty character, but remained succulent. It was absolutely delightful. If you're in the area and looking for good pizza you will not be disappointed if you visit this shop.

First time at Picasso Pie Stone Fire Pizza after seeing it on Google. It was really easy to order…read morefor pickup using the website. The owner is super friendly, gave us a quick rundown of the ingredients he used in the pizzas, and provided us with a ton of napkins, paper plates, and condiments. All of which were much appreciated. The Alfredo pizza, however, was just average in my honest opinion. Crust was thick and doughy. Alfredo sauce was salty. The pizza did not heat up well the next day either and was even saltier.

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Picasso Pie Stone Fire Pizza - Margherita Pie!!! Picasso Pie 2020!!!

Margherita Pie!!! Picasso Pie 2020!!!

Picasso Pie Stone Fire Pizza
Picasso Pie Stone Fire Pizza

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Superfine Pizza - pizza - Updated October 2026

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