Yesterday I went into Sandi's Candies to get some popcorn and I watched the woman use her bare…read morehands, after taking the cash, and push the popcorn down into the bag. When it was my turn, she scratched her head with her bare hand and pushed my popcorn down in the bag. I really hope that they start to use gloves from now on because I do like some good ole Blind George's popcorn every now and then.

Love the chocolate here. The turtles are the best and the chocolate clouds. And the dodge and the…read moretruffles...it's all good!

Stopped in for a hot tea one evening on a visit to Grants Pass. I saw online they had Pavlovas…read more Sadly those were all sold out but I took a delicious double chocolate cookie and also a passionfruit mousse that the staff person said was her personal favorite. Ordered a London Fog to go with it and headed back to my hotel. The service was so welcoming and friendly and her suggestion was spot on. I will not forget that passionfruit mousse ever. Dusted with grated chocolate, it was so rich and creamy, had this subtle caramel-like tone, and yet the passionfruit powered through. Every bite was a true delight. If you are a passionfruit fan you will want to lick the container so you don't miss a morsel. I did not, but definitely wanted to! They add lavender and honey to their London Fog tea which was delicious. I will definitely go back when I next visit GP.

We stopped by on a road trip and boy am I glad we did. These are some of the best desserts I've had…read moreall year. My husband and I shared: - Pavlova - Passion Fruit Mousse - Strawberry Cheesecake Cookie - Maui Breeze Lemonade - Berry Good Elena I'm obsessed with passion fruit so I love that they had multiple things with passion fruit. Both were fantastic. The pavlova might have been my favorite thing we ordered. The sandwich was incredible too--the perfect combination of flavors. I also loved the cookie. Both employees were incredibly friendly too and provided great recommendations. All that to say, you can't go wrong and I will come back here anytime I'm nearby because everything was so good!

Cinnamon roll was too dense and not fluffy, loaded with cinnamon though, the savory pastry with egg…read morewas not something I would order again. They bake everything and don't fry so if you are looking for a traditional donut then you are at the wrong place. The drip coffee was good and the ambiance was very homey and nice. The display case filled with choices was really amazing looking but then when trying the pastry, it was very dense. If they tasted like they looked then this would easily be five stars. The staff was fun & good. I will try again some different items.

We arrived a little later in the morning on our way home to Seattle. Raspberry Lemon glazed scone…read moreis so delicious.

What an amazing experience at DASSH Bakery in Grants Pass!…read more From the moment we walked in, we felt welcomed by the owners, a husband-and-wife team who clearly pour their hearts into this bakery. Everything is made fresh, and you can absolutely taste the difference. We ordered the Local Bagel, and it was phenomenal. It had bacon, aioli, and a variety of fresh ingredients that came together perfectly. I honestly can't remember everything that was on it because I was too busy enjoying it! The bagel itself was fresh-made and absolutely delicious. We also tried the ham bagel sandwich with cheddar, ham, and honey mustard, and it was just as fantastic. Every ingredient tasted fresh and high quality. For a sweet treat, we had the blueberry scone, and it was perfection--flavorful, tender, and clearly made from scratch. Their coffee menu is impressive as well. They can make just about any latte you want and offer a great selection of syrups, including cookie butter, vanilla, lavender, and many more. They also have plenty of milk options, including oat milk, almond milk, whole milk, and regular milk. The bakery itself was exceptionally clean, well-maintained, and very inviting. The atmosphere was warm and welcoming, with outdoor seating available, including two two-top tables and a larger six-top table, making it a great place to relax and enjoy your food and coffee. The service was impeccable. Since the bakery is run by the owners themselves, things may take a little longer during busy times, but that wasn't an issue at all for us. The care, attention, and quality they put into every order are well worth the wait. If you're in Grants Pass, DASSH Bakery is an absolute must-visit. Fresh-made food, outstanding coffee, a clean and comfortable atmosphere, and wonderful owners who truly care about their customers. Easily a five-star experience, and we'll definitely be back! Excuse the photos I got to excited to eat and then forgot to take photos ...

LOVED THIS CHARMING Sandwich Shop. Doug and Ashley are incredibly welcoming and serve the BEST…read morebagel sandwiches ever! Doug is a baker and makes some of the best BAGELS I've had, and I used to live in New York. It was so good, we drove back from Ashland three days later. Great iced teas and pastries. Love what you guys are doing.!

We walked over here to satisfy our sweet tooth, and it was the perfect stop! I ordered the doughnut…read moreholes, and my daughter got a chocolate bar doughnut. Both were delicious and definitely hit the spot. The doughnut holes were my favorite they had a light, slightly crisp exterior with a soft, fluffy inside. They were fresh and so good! The shop itself was super cute, and the whole experience was enjoyable. We'd definitely stop by again when we're in the area.

OMG! Stopped in The Jelly Donut after driving through Grants Pass on my way back to Lacey, WA from…read moreLas Vegas, NV. Was looking for a place to get out of my car to stretch my legs. God had a plan...Visit The Jelly Donut! I walked in to this smaller, unassuming shop and quickly realized this place is for real! The fresh assortment of baked goods was impressive, and the baking racks made it clear they bake fresh on-site. I was tempted by the usual suspects, like the cream-filled eclairs, but the super-sized apple fritter caught my eye, so I jumped on it. Thinking this measly $4 investment would sustain me for many miles of travail, I gobbled it down within a few blocks of the shop. AMAZING! Highly recommend The Jelly Donut! I'll be stopping here the next time I drive through the neighborhood!

Love this place! Girlfriend loves coming here. Food always amazing. Good service, quiet atmosphere…read more They have a small menu, but obviously I don't hold that against them. What they do they do really well. Great place for date night. 10/10 no notes. Love coming back. Attached is a photo of my cats because they are so cute

If you're driving too fast down the street, you'll easily miss this hidden gem. They offer many…read moredelectable things under one roof in the heart of historic downtown Grants Pass. Enjoy a tasting in their international wine and cheese shop, featuring hundreds of unique bottles worldwide. Find a new favorite libation in their craft cocktail lounge, featuring international cuisine and seasonal specials from Chef Wolf. Or, for your next special occasion, try their fine dining restaurant and the chef's tasting menu with a curated wine pairing and bottle list. The last time I went I had the lamb "lollipops" over a parsnip puree. They were the best lamb chops I have had in years. Perfectly seasoned and cooked! The service was great and the interior vibe relaxed. We will be back! Truth...

I've been to Wild River a handful of times over the last few years. Loved the pizza, onion rings…read moreand Caesar salads. But today, I wasn't very hungry and ordered the shrimp appetizer. I was told there would be five prawns in a butter sauce. However, what came were eight tiny shrimp -- maybe 1.5 inches each. The butter sauce, which also had lots of chopped tomatoes, pretty much covered the shrimp and then some. This makes sense because besides not being prawns, the shrimp was rubbery and tasteless. I don't understand why I wasn't told that there were no prawns today, to see if I wanted to order something else instead. In retrospect, I should have returned the dish but our server (Beau) was so nice that I just didn't have the heart to do so. I decided to get a to-go container, thinking, I dunno, maybe the butter sauce would season the shrimp and it would taste better in a few hours. I ended up leaving the shrimp behind instead. So, great service, very clean and nice folks. Just stick to pizza, folks. And don't order the shrimp appetizer.

Finally found this place. Very friendly, family oriented and busy, frindly employees. Ordered…read morespecial, likely to be great

Absolutely a fabulous dinner in Grants Pass for our 38th wedding anniversary! So romantic! Loved…read morethe bag of pebbles with questions. Helped us reminisce over a lot of special memories. Service was excellent from the manager to Carson stopping by to ask us if we enjoyed our dinner and to Jolie, the pastry chef/owner telling us about the desserts. We chose the pear frangipane tart which had pears from her father's pear tree. Sooooo good. Started with a lovely Caesar salad with a homemade dressing. Loved the bread that came with the salad and dinner. Very light with a hint of garlic. I also enjoyed the slow roasted brisket, garlic mashed potatoes and Brussels sprouts. My husband had the stuffed chicken. Both were moist and flavorful. We will come back!

We celebrated our 27th wedding anniversary with a delectable dinner at Carson's Bistro. This is…read moreour second time here and it was just as memorable as the first. We had the two specials: my wife had the rib eye steak and I had the cioppino. The steak was served with a blue cheese butter, asparagus and mashed potatoes. The steak was so tender you could cut it with a fork. Truly delicious. I like to think of myself as a cioppino snob as it is one of my favorite meals and I've had it at restaurants all over the world. I must say Carson's recipe is superb. His broth has subtle flavors of tarragon and fennel. He adds sole, blue crab and shrimp for the protein. It's truly outstanding and one the best I've had. Jolie is not only the hostess, but also the waitress and pastry chef. She's charming and really fun to talk to. She let us sample some of the full-bodied red wines as well as a nice Petite Syrah. She also enticed us to try her peanut butter shortbread dessert. It melted in your mouth. The restaurant decor is charming and cozy. It makes for a very intimate setting and Jolie and Carson makes it feel like your having dinner with good friends. Still the best restaurant in Grants Pass. Apparently, Carson makes Osso Buco, which is another one of my favorites. I will be sure to come back to try it.

Udders didn't just make ice cream they committed a damn felony against every other ice cream shop…read more ....... This stuff hits your tongue and immediately melts like it was sent from heaven personally to ruin my diet. It's creamy, ridiculously delicious, and so smooth it practically slides down your throat like it owns the place. One bite and I was like, "Oh fuck, this is GOOD." The flavor is so rich and heavenly it should honestly be illegal. My taste buds got absolutely violated in the best possible way. I came for ice cream and left questioning why I've wasted my entire life eating anything else. Udders, you beautiful bastards, you have my money, my dignity, and probably my firstborn. 10/10 would absolutely destroy another scoop.

This would be a 5 star review based on Ice cream , it's the best non dairy ice cream I have ever…read morehad! Unfortunately the girl helping us was also the worst customer service I have ever had! She was surly and rude . Served my ice cream with a side of attitude . I ordered non dairy ice cream Sundae she was in such a hurry started putting whip cream in it , I said wait is that dairy she rolled her eyes! So unfortunately we will never go back . Kid wearing top hat was super friendly and nice but the girl with a septum ring should get trained in how to treat people .