En ingles- (yo no puede escribir en Espanol bien) , entonces, ingles!…read more The food here is awesome! Our family is half Nicaraguan and half German-Spanish. We grew up eating grandma's Nicaraguan dinners and this is as close as you'll find to five star fabulously prepared Nicaragua meals. I ordered my favorite, which is Lengua con tomates y gallo Pinto. It's sooo good. My mom ordered pescado, my gringa wife ordered pollo y carne, and my brother ordered steak con maduros, Fritos y papas.... They even have cacao y pinol. All sandy n grainy like grandma made. We have been to the few other Nicaraguan restaurants around. One over by Loyola high school off Olympic, funky location, difficult to get into. The Gallo Pinto in Azusa, which is an easier location to get into with a mix of Nicaraguan and Mexican food. And now we have found this location. And after enjoying all three, I will tell you that this food wise and service wise is the most authentic and flavorful choice. It is five star of Nicaragua food preparation. The only drawback is it's location, nothing you could do about that. My mom's in a wheelchair makes it a little bit challenging to get in because it's not ADA friendly. So plan ahead, use the bathroom before you get there. And be ready for one of the best Nicaragua dinners in the greater Los Angeles area.

Las Segovias is the spot for hearty Nicaraguan cooking. Remember to show up hungry. The walls are…read moreadorned with colorful murals of Nicaraguan cities and landscapes. The counter sells various goods and clothing. Costillas de cerdo frito: The pork ribs are sliced horizontally so there are round sections of bone in the long strips of crispy flavorful meat. Gallo pinto is at the core of the plate with red beans and rice cooked together with onions. The rice is firm and buttery. The beans are tender. You can also have them served separately. The fried plantains are sweet and caramelized on the outside with soft centers. The rest of the plate seems covered in a hill of crispy thin plantain chips. There's a triangle of fried cheese - tart, firm, and crumbly. Take the pitcher on the table and pour out some of the hot sauce. It is packed with diced pickled onions with a vinegary sauce. Nacatamales: This giant tamal is a breakfast staple typically served with a caffeinated beverage (like coffee or Coke). After unwrapping the banana leaf wrapper, the masa has an orange tint from the achiote paste. The masa is moist, soft, and gooey. Embedded in the huge masa is a grocery list of ingredients, including olives, bell peppers, rice, pork, onions, raisins, tomatoes, and potatoes. It also comes with a big soft fluffy bread roll. Parking: There is street parking.

Delicious food! Great service. The meat was soft and tasty and the queso frito was soooo good…read more Definitely recommend

Si buscan comida nicaragüense deliciosa y auténtica, Restaurante Managua es una joya que deben…read morevisitar! Cada plato en el menú es un viaje nostálgico al corazón de Nicaragua. Los ingredientes son frescos y cada bocado está lleno de sazón- dejando claro que cada plato se prepara con amor y cuidado. Las porciones son generosas y los precios justos. Lo que realmente distingue a Restaurante Managua es el dueño, al primer saludo, te hace sentir como un viejo amigo. Su calidez y hospitalidad genuina crean un ambiente acogedor que realza la experiencia gastronómica. No se lo pierdan, y no se arrepentirán!

Although I've visited Nicaragua, I didn't get to try the food there. A great opportunity, then, to…read moretry the cuisine closer to home at Sabor Nicaraguense! A cozy spot that caters to the locals, and I'm pretty sure I was the only non-Spanish speaker that day lol. All the same, the ladies running the restaurant were all super kind, if a bit surprised to see me eating at their establishment. Ordered gallo pinto (small) and nacatamal, both served in generous portions (enough for leftovers). Both were really tasty, hearty and flavorful. No frills, but I enjoyed them. Not expensive at all, totaling just under $15 that gave me two meals! Definitely try Nicaraguan food in your lifetime!

Being Nica and spending Mother's Day with my parents here made this experience important to us…read more The food was great overall, and the vigorón was very mediocre. However, my biggest disappointment was the chicharrón ( nothing but inflated air ) It tasted store-bought instead of fresh and authentic, which was surprising for a restaurant representing Nicaraguan cuisine. That was honestly the only major issue with our visit. Everything else was good, but authentic, freshly made chicharrón would make a huge difference and better match the quality of the rest of the food. I hope this is something the restaurant can improve on because the potential is definitely there.

Had to get my cravings satisfied yesterday (Monday June 2, 2025)!!!…read more I have been wanting this for a while but their lines are so long on Friday through Sunday because their food is so darn good. Their portions are huge!!!! Just paid $25 (unless it was $30) for this plate and it is a LOT of food to eat. @la.fritanganica (on Instagram) really is great and NOT selfish with the portions. Everything is clean and it is DELICIOUS. If I'm not eating here and am in Los Angeles, the only other place I'll go is PortoBancos. Anything else local to the South Bay is a NOOOOO! The restaurants around South Gate for Nicarguan food is trash. Go to La Fritanga. You won't be sorry. They are located in Compton off of Alameda, Alondra and Rosecrans on the street in front of Northgate market. This is the Puerco Asado plate. Nicaraguan food ¡¡¡Tenía que satisfacer mis antojos!!! He estado queriendo esto por un tiempo, pero sus colas son tan largas de viernes a domingo porque su comida es muy buena. ¡Sus porciones son enormes! Acabo de pagar 25 $ (a menos que fueran 30 $) por este plato y es MUCHO comida. @la.fritanganica realmente es genial y NO es egoísta con las porciones. Todo está limpio y es DELICIOSO. Si no estoy comiendo aquí y estoy en Los Ángeles, el único otro lugar al que iré es PortoBancos. ¡Cualquier otra cosa local a South Bay es un NOOOOO! Los restaurantes alrededor de SouthGate para la comida de Nicarguan son basura. Ve a La Fritanga. No te arrepentirás. Están ubicados en Compton, cerca de Alameda, Alondra y Rosecrans, en la calle frente al mercado de Northgate. Este es el plato de Puerco Asado. We come here often. We've been here more than 10 times in the last 3 months

Es un cochinero tienen un mugrero ni si quiera limpian nada…read more Donde tienen las tajadas parece caja de la construcción. Una experiencia demasiada mala. Desde que empiezas a caminar hasta que terminas no hay nada limpio: deberían de representar bien el país Nicaragua no es así.

Tried a local Nicaraguan spot recently and it did not disappoint. I ordered the churrasco and the…read morecarne asada plate -- one came with classic gallo pinto and the other with rice and beans, both cooked perfectly and packed with flavor. The meats were well-seasoned, tender, and had that great grilled, smoky taste you want from these dishes. We also ordered tostones on the side, which were crispy and great for dipping, but the real surprise was the fried cheese -- absolutely amazing. Salty, golden, and perfectly crisp on the outside while still soft inside. Easily one of the highlights of the meal. Overall, a really satisfying experience with hearty portions, authentic flavors, and sides that definitely deserve attention. I'd happily go back to try more from the menu. Service was great. They brought the food pretty quickly. And we're helpful on trying to decide what to eat. Everything in the menu look tasty and I think these were probably one of the top choices. There's plenty of seating good for family, friends, and for date dates. They do offer valley parking as well. Unless you find parking in the street.

I came here on a Saturday night with no reservations and we were able to be sat right away around 6…read morePM. It looks like there is plenty of seating indoor and outdoor. The service was so great. I felt like they were friendly, helpful with the menu and we were well taken care of. I ordered the fritanga and it was so good. Definitely one of the best fritangas I've ever had. The portion size was huge and for some reason, I thought the leftovers were better the next day. I would highly recommend this spot. My partner who is from Nicaragua said that it was delicious and tasted very authentic.

Very small and delicious family-owned, hole in the wall restaurant!…read more Parking can be difficult since they don't have their own parking lot but there is street parking if you're lucky! Inside was quite small and doesn't have too much seating. Don't come here if you're in a hurry because food takes awhile. My group of 5 waited ~20 min for our food after ordering. The restaurant can be easily missed since it is a little hidden and it seems like they keep the doors locked because of all the chaos happening lately. Menu had a good variety of meat and seafood dishes. Pricing was reasonable and most of the dishes were ~$20+. Portions are HUGE so make sure to come with a big appetite! Service was very friendly and welcoming Got #9 (Fritanga) - $20.50 and it came with gallo pinto (rice and beans), arroz blanco (white rice), carne asada (grilled meat), tajada frita (fried sliced green plantain), platano frito (fried ripe plantain), maduros (sweet plantain), yuca, queso frito (fried cheese), tortilla and cabbage salad. The Gallo pinto was a little dry and could use a little more seasoning but it was still pretty good. The carne asada was quite flavorful and would have been better if it was more tender. The fried plantains were amazing and super sweet! The fried cheese was interesting and so delicious! The cabbage salad reminded me of a coleslaw so it was nothing special. Overall, I really enjoyed how much food was given and most of the items were very good! This was 8/10 The Maracuya (Passionfruit) drink ($7.50) was way too sweet that I had to add water so that it would be less sweet. I didn't enjoy this and it didn't taste fresh so this was 5/10 Would definitely recommend and return

Restaurant is not a fancy place, but their food is decent. The wait time for the food to be…read moreserved is over thirty minutes. Their prices are expensive and this place needs renovating. The food is mediocre. This is one of the closest Nicaraguan places near my family's neighborhood. I'm not impressed. The cacao is real good so is the Fritanga. Today, I tried carne desmenuzada (shredded beef) no flavor whatsoever. I'm not coming back. I paid $81.00 and left the rest of the food. There's only three car spaces to park. The waiter is a teenager. He's very shy. Cute kid, but professionals would be better to serve. Their cook needs to improve or this place is not going to survive with their $$$ prices. I would gladly paid but not for their food or the cuisine they prepped.

Hello all, I am a…read morereal customer that came in today with my family to celebrate my wife's 45 th birthday. We had a pleasant experience. The waitress waited on our every word and made sure we had what we needed and requested. 0 mistakes. The "parillada" for 4 people was excellent. However , the Nicaraguan style tacos were just amazing! Piping hot, crunchy tortilla with shredded beef dipped in ketchup and sour cream. I highly recommend this appetizer. Looking forward to my birthday celebration here in February.

Nice place. Clean. I was expecting to come to Country Kitchen. I took the risk to do something…read moredifferent and I wasn't disappointed. I got the Nicaraguan breakfast with plantains, but I did notice that they serve breakfast burritos for anyone that wants something more traditional in the morning. You should stop in. It's pretty good the service is great and I think the food is authentic.

I first came here a few years ago during the holidays with my boyfriend because we wanted to pick…read moreup naca tamales--and we ended up staying for lunch. It was my very first experience with Nicaraguan food, and I was honestly blown away. The nacatamales were huge, incredibly flavorful, and so good that we took about 20 home with us. I'm half Mexican and will confidently say: I actually prefer these over Mexican tamales. That first visit set the bar high, and I'm happy to say it's stayed consistent. We came back again last month to do the same thing--nacatamales and lunch--and once again, everything was delicious. This time, I ordered the caldo de res, which was rich, comforting, and packed with flavor. My boyfriend ordered a plate with gallo pinto, and we each had a nacatamal while dining in. It was so much food--we were absolutely stuffed and even took some of the leftover caldo to go. For drinks, I always get the cacao, and my boyfriend gets the pitaya drink. Both are excellent--perfectly balanced, not overly sweet, and you can really taste that they're made without artificial sweeteners. Everything tastes fresh and thoughtfully prepared. The atmosphere is warm and lively. There was a man playing the keyboard and singing, families dining together, and the place was pretty busy, which added to the charm. Every time we've come here, the service has been incredibly kind and welcoming. Beyond the food, this place genuinely makes me feel closer to my boyfriend's background and culture, and that means a lot to me. Parking hasn't been an issue, prices are very reasonable for the portions, and I truly can't say enough good things. Consistently great food, warm people, and an experience that feels both comforting and special. We'll absolutely keep coming back.

Been coming here for 20 years the food is the best and amazing customer service. Authentic…read moreNicaraguan food also great music and ambience to dance and have a great time

On my continuing saga of Nicaraguan restaurants, we find ourselves in America Central Restaurant…read more First off, we went on one of the hottest days of the year and yes, they have an air conditioner, but it looks more like a nicaraguan antique than anything else. It did not work, and looks like it last worked during the Nixon administration. I got the cerdo asado, probably 6-7 ounces, with rice, beans, ensalada and fried cheese. All very good. The churrasco was also very good. The jalapena was very flavorful, as they left the seeds in the jalapenos; not very nicaraguan, but very good. The service was somewhat inept, even in Spanish, but quite friendly. The interior is barely nicaraguan, with a few plaques and carvings, but clean and brightly covered. The food seems fresh cooked and none of it was doused in oil, as often happens. We'll try it again, see if going out of the way is worth it. It is splot in the middle of 4 freeways.

This was the worst Nicaraguan food I have ever eaten. I am 100% Nicaraguan and I cannot believe…read morethey serve this food to the public. Do not waste your time or money here. Just take a look at my photo of their nacatamal. The place has flies and no A/C. I wouldn't even give them 1 star....terrible.