We had been to Tree Tops a few years ago, but the upgrades that have been made really make it a…read morespecial place. We were early after having visited Fallingwater and had a drink at the nice bar up front. The bartender was friendly and the drinks were good. The newer treetop pods really make this a special evening. Our party of five dined privately on a 5 course meal. It is pricey but was well done with nice lettuce wrap appetizer, salad, various mains, and a refreshing desert. Service was really friendly and attentive but kept our private party feeling really exclusive.

We made a reservation to dine in a private treehouse along with a tour of the two Frank Lloyd…read moreWright houses. We first checked in at the lower area below the restaurant before going on the tour and coming back to dine in our treehouse. There are several private treehouses and ours was a bigger one that could seat 6-8 people. There is also a restaurant you can dine in as well. The treehouse was adorable and we weren't sure what to expect in terms of food but it was pretty good! The dessert and bread were my favorites and you get two glasses of wine. Tip is not included in the price we paid online so make sure to bring cash or buy something extra so that you can put your total tip on your card.

I take no pause in saying this was the best dinner I've ever had. I have been to other AAA Five…read moreDiamond restaurants and this one so far holds my top spot. The food was just insanely delicious and the service was amazing. I mean ending the night with that candy cart is just genius. It's pretty low cost for the restaurant but such a fun photo opp and nostalgic box to take home. This was probably the most expensive meal I've ever had, so I'm also really glad it was the best. Starting with the bread service the olive oil, honey, and butter were amazing. It was hard to restrain myself from eating a ton of it. The corn custard, scallops, and pierogi were delicious, but that wagyu beef, so freaking delicious. It came with a steak sauce where you mix the quail egg into it. Yum! It was just the best beef dish I have ever had. I can say enough good things about it. The kombucha pallet cleanser was also adorable before dessert. They think so much about the fun and whimsy of the presentation here, it just makes it that much more memorable. The posset for dessert, (their signature dessert) was beautiful and delicious as well. The wine pairing was spot on and I enjoyed every glass. The champagne tasting they also offer was pretty tempting, but also a bit more pricey than what I needed to tack on to an already expensive bill. My only complaint was the $10 small cup of coffee. Like they could have at least left the pot on the table. It just felt a little overkill to me when you already are spending $350 on the meal, maybe include the coffee. The singer was also a lovely touch to the meal. She had a beautiful voice and could sing everything from pop songs to opera. Super impressive! I really want to head back here with my husband, it is a dining experience you will never forget!

A great dining experience that is now, due to a policy change barring the general public, only…read moreavailable to registered guests at the resort. It's easy to spend $200 to $300 here for two diners but you will not be disappointed. It's not a meal. It's an event.

Came back to this place on a whim. The service was still amazing. The place was packed and they got…read moreus in and out within an hour or so. I still love the decor and the photos around the place. Ramps and eggs were amazing. I guess it's ramp season (very strong onion) and i couldn't pass it up. It had whipped Ricotta and pesto on fresh sourdough. It was incredible. A ton of flavor and the bread was phenomenal. I was also informed the Philly was amazing. Loved the flavors.

My husband requested a trip to Kentuck Knob for Father's Day. This place came up in my search for a…read moreplace nearby to eat for lunch and I went in with minimal expectations but wow, the food at this place really impressed me! When you walk in, there is a dining area to the right and a coffee shop with pastries to the left. Though we had to wait a bit for a table, we enjoyed looking at the yummy treats in the case as everything looked fabulous. Sunday is brunch so both breakfast and lunch menus were available. My daughter got a burger and Caesar salad, my husband got an omelette, and I got some onion rings and free rein to eat off their plates. Everything was delicious but the onion rings were a standout! It reminded me of a blooming onion in the best way! The strawberry jelly for the toast was also among the best I've ever had, and clearly made in house as it tasted so fresh. Our server was very pleasant but things moved a little slowly and we had to ask multiple times for our side of dressing. I was also shocked to see that a cup of coffee was $5! Overall though, this place was a delight and I wish I would have saved room for dessert.

Gravy and biscuits are amazing .Pies are like no other,brought back memories of my grandmother's…read more60yrs ago

My husband eat here often, food is excellent, they have a great Sunday buffet. Pies and bakery…read moregoods are delicious. Staff is friendly and courteous, I highly recommend it.

There are two areas to eat - the more formal dining rooms or the laid back pub area. We chose a…read morebooth in the bar area and the bartender was our server. He was great and helped us with our choices! The espresso martini was on point. We both loved the shrimp appetizer - I'd get that again. I got the Stone House salad and the server did explain that it was served Pittsburgh style, with French fries on top. I appreciated him ensuring I was OK with that. I had to try it but might avoid the salad fries next time! This is a great spot with historic decor, good vibes, and delicious food.

I've ate here a few times and it has been absolutely amazing every time. The mediocre rating…read moreshocked me. This is the best restaurant around this Laurel Highlands region IMO. I always get the chicken milanese and it's perfect. Their house made salad dressings are also great, I usually get the red wine and parm vinaigrette. Bar drinks and service have also been stellar. Perfect dinner spot!

I live nearby and I try to eat here once a week if I can. Tremendous setting, excellent staff,…read morewonderful chef and back-end, truly remarkable wait staff. The menu is wide. Food quality is very high, from appetizers, soups and salads through the main courses and dessert. I can't recommend this place enough. This is in Confluence PA, not in Connellsville - sometimes there's confusion.

The cafe is a B&B right on the river with a lovely porch with tables outside and front garden. We…read morestopped here off the GAP trail. We sat inside that had two front rooms of table space and a homey feel to it. On the menu, it suggested ordering the soup as it was the chef's specialty. The food was overall fine. Service was alright.

We stopped here for lunch after hiking. Very cool place to eat and have a couple of beers. The…read moreinside is pretty spacious and there's a decent sized bar. The staff was very nice and service was very quick. The chicken sandwich was very good. Nice and crispy with a housemade sauce that's similar to the chickfila sauce. The tacos were amazing. It had a dill sauce on top of grilled fish and cabbage. It all tasted great together. The tortilla was grilled so there was a nice char and crunch. The cabbage which i usually dislike went very well with the fish and sauce. The house made chips are amazing as well. Great place to go if you're in ohiopyle.

Really cool spot with a great outdoor patio to grab beer before or after a trip down the river or…read morevisiting Fallingwater!

I spent a long day tooling around the Laurel Highlands and wanted to get back to Pittsburgh before…read moredark. However, since I was touring a few Frank Lloyd Wright houses, I had not eaten since my early morning continental breakfast at the Comfort Inn in Connellsville. Mindlessly following the Google Maps directions, I arrived in a town called Indian Head and didn't have any expectations about what I'd find in this family-friendly roadside diner. Without hesitation, I ordered the $13.99 Grilled Chicken Salad. I was quite impressed with what arrived. There were huge pieces of grilled chicken breast, tender and moist, with cucumber, lettuce, cherry tomatoes, onions, beets, shredded cheddar, and a pickled egg with ranch dressing on the side (Photo 9). Sounds basic, I know, but it was hearty, fresh, and genuinely satisfying. Midway through my salad, a plate of fries arrived (Photo 10). I wasn't expecting it, but the server apologized for the delay. I only noticed later that the fries were mentioned in the menu. I certainly didn't mind because they were hot, tasty, and not at all greasy. Even though I was getting full and kinda anxious to get going, I was rather hypnotized by the refrigerator of freshly made pies. I just couldn't help myself and ordered a $4.29 slice of Banana Meringue Pie (Photo 8). I don't think I've had homemade pie that good since gorging at Valois back in my olden grad school days in the South Side of Chicago. What a nice surprise to have such a delicious square meal in a place called Indian Head. FOOD - 5 stars..tasty, reasonably priced diner fare exceeded my expectations AMBIANCE - 4 stars...clean and spacious diner SERVICE - 5 stars...friendly server made a big difference TOTAL - 5 stars...if I'm ever in western Pennsylvania, I'd be back RELATED - Exploring the Pittsburgh area? Here's a collection of places I've visited and reviewed: https://yelp.to/VI8tHDpfoC

Wonderful food and service. Great menu. Coconut cream pie is perfection! We will be back.read more

Came here after a long trip and were glad to get a last-minute reservation. The ambiance and views…read moredefinitely lived up to the hype, and the seating was very comfortable. Our server was also wonderful and honestly one of the highlights of the night. That said, the food experience was a bit disappointing, especially for the price point. The Miyabi Maki sounded amazing on paper with lobster, wagyu, and caviar, but the caviar tasted overly fishy and didn't seem very fresh. The octopus was dry, and some of the dishes felt too rice-heavy, including the sushi and even the amuse-bouche. The sea bass was probably our favorite dish flavor-wise, although the rice underneath seemed undercooked. Service timing was also quite slow -- we were there for over two hours despite the restaurant not being busy, and it took almost 50 minutes for the first course to arrive. Again don't think it's the server's fault but when the food was available Overall, we really wanted to love this place and are hoping it may have just been an off night, because the setting and hospitality definitely have a lot of potential.

Had brunch and was absolutely blown away! Got the chocolate banana smoothie (I forget the actual…read morename) and added sea moss and it was phenomenal. For brunch I got the Cajun shrimp avocado toast and I will be thinking about it for weeks to come. So, so flavorful. As always, the staff was super thoughtful and went over everything with us and the atmosphere was great - can't beat it.

We stopped in on an overnight in Connellsville. Sue was our server and she was a delight!…read more My husband and I split the Mac and cheese (added Cajun chicken) and it was DELICIOUS! Service was great. Everything was clean, worth the stop!

Amazing service, High quality homemade food. The loaded mash potatoes were incredible. House…read moredressing is delicious. Do not skip dessert, the chocolate Guinness Bunt cake blew my Mind.