I loved treetops! Incredible ambiance, incredible service, great food. Presentation was impeccable…read more They brought out warm bread and butter, a Brie appetizer with pita, salmon and butternut squash ravioli entree, creme brûlée dessert. Probably the best salmon I've ever had. Server was really kind! Lots of parking. Would definitely recommend! Such a unique restaurant - I hope to be back soon!

I've been wanting to get here for quite a while, and found it to be a truly lovely, memorable…read moreexperience. This is not your average day/evening out. You're probably here for some type of special occasion, because it is certainly pricey. I decided to splurge for a friend's birthday for brunch, which runs $95 per person and includes a mimosa. The same friend has visited a number of Frank Lloyd Wright houses with me, from this PA region to New York to Illinois, so it felt like the perfect place. I made a reservation on OpenTable and indicated that we had one vegetarian (myself). The restaurant followed up to make sure there were no other notes they needed to know, and also to see if I wanted to add anything on. You can add things like rose petals on the table and a single rose to the celebratory person, wine options, or an individual-ish celebration cake. I decided to add the celebration cake, which costs $20 and serves two people. There is a main restaurant, but the special experience this place has certainly become known for are the individual dining pods, which are out in the trees but well screened from any weather. There are heaters and fans available in your pod. It is a truly lovely private dining experience. You can just slightly hear conversations of other diners in nearby pods if you listen very hard, and there is piano music playing on speaker, which is instrumental version of popular songs like Britney Spears, Shakira etc. We found this funny but simultaneously enjoyed it. They had nice little touches like a Happy Birthday sign on the wall and an embossed happy birthday note for the birthday person to keep, and brought out chilled plates for a dessert involving frozen custard. It was nice attention to detail that reminded you this is a special dining experience. Service is attentive but unobtrusive and wants to make sure you are happy with your experience. Onto the food. The mimosas were already on our table when we arrived. Our server indicated they were sending out a complimentary amuse-bouche from the chef, which was an individual vegetable stuffed mushroom. It was delicious and a nice starting note. Then came the appetizer, a smoked burrata with pita, arugula, grape tomatoes and an edible orchid. Everything is so beautifully presented here, and just delicious. The entrées were crazy. There were two portions each of stuff French toast, potatoes and frittata. Those were all vegetarian and shareable. On a separate board came enough meat for two people to share as well, salmon, pork, sausage and carrots. Since that tray was not for me they also brought me a vegetarian bowl including veggies, chickpeas and quinoa. It was a lot of food and we ended up taking a nice amount of leftovers home from this part of the meal. Everything was wonderfully prepared, with the stuffed French toast probably being my favorite bite. Our server said she would be bringing dessert which I assumed was the celebration cake. But no, there was a French pastry each, presented with some fruit. They have a nice cocktail and cocktail menu and we elected to add an espresso mocktini each with this course. Those were on point and I've missed espresso martinis so much since I've largely given up drinking. After all of this came the celebration cake, which either came entirely or just the frozen custard from Tropical Bungalow, a local business. The Tahitian vanilla flavor was just delightful and the frozen custard was a wonderful texture. It was truly such a feast. We ate every bit of the desserts. One thing I appreciated here is that often when a place is known for the experience, the food is beautifully presented but not always plentiful. That is far from the case here, you are not going home hungry. My total bill came to $252, which included the two $95 brunches, the $20 celebration cake and two $14 mocktails. Adding a tip, I was a little over $300, which is a lot but it is a special occasion. We heard folks talking about staying overnight and looked up more information, and found that you can tour the four homes on the property here, two designed by Wright and two by his apprentice. In reviewing the tours I noted that there are package options, with one offering a tour of three of the houses and lunch at Tree Tops for a total of $75 per person (!). This is an incredible value and I think I would take this option next time, as the houses would definitely be worth touring as well. I look forward to my next visit here.

I take no pause in saying this was the best dinner I've ever had. I have been to other AAA Five…read moreDiamond restaurants and this one so far holds my top spot. The food was just insanely delicious and the service was amazing. I mean ending the night with that candy cart is just genius. It's pretty low cost for the restaurant but such a fun photo opp and nostalgic box to take home. This was probably the most expensive meal I've ever had, so I'm also really glad it was the best. Starting with the bread service the olive oil, honey, and butter were amazing. It was hard to restrain myself from eating a ton of it. The corn custard, scallops, and pierogi were delicious, but that wagyu beef, so freaking delicious. It came with a steak sauce where you mix the quail egg into it. Yum! It was just the best beef dish I have ever had. I can say enough good things about it. The kombucha pallet cleanser was also adorable before dessert. They think so much about the fun and whimsy of the presentation here, it just makes it that much more memorable. The posset for dessert, (their signature dessert) was beautiful and delicious as well. The wine pairing was spot on and I enjoyed every glass. The champagne tasting they also offer was pretty tempting, but also a bit more pricey than what I needed to tack on to an already expensive bill. My only complaint was the $10 small cup of coffee. Like they could have at least left the pot on the table. It just felt a little overkill to me when you already are spending $350 on the meal, maybe include the coffee. The singer was also a lovely touch to the meal. She had a beautiful voice and could sing everything from pop songs to opera. Super impressive! I really want to head back here with my husband, it is a dining experience you will never forget!

A great dining experience that is now, due to a policy change barring the general public, only…read moreavailable to registered guests at the resort. It's easy to spend $200 to $300 here for two diners but you will not be disappointed. It's not a meal. It's an event.

Came back to this place on a whim. The service was still amazing. The place was packed and they got…read moreus in and out within an hour or so. I still love the decor and the photos around the place. Ramps and eggs were amazing. I guess it's ramp season (very strong onion) and i couldn't pass it up. It had whipped Ricotta and pesto on fresh sourdough. It was incredible. A ton of flavor and the bread was phenomenal. I was also informed the Philly was amazing. Loved the flavors.

My husband requested a trip to Kentuck Knob for Father's Day. This place came up in my search for a…read moreplace nearby to eat for lunch and I went in with minimal expectations but wow, the food at this place really impressed me! When you walk in, there is a dining area to the right and a coffee shop with pastries to the left. Though we had to wait a bit for a table, we enjoyed looking at the yummy treats in the case as everything looked fabulous. Sunday is brunch so both breakfast and lunch menus were available. My daughter got a burger and Caesar salad, my husband got an omelette, and I got some onion rings and free rein to eat off their plates. Everything was delicious but the onion rings were a standout! It reminded me of a blooming onion in the best way! The strawberry jelly for the toast was also among the best I've ever had, and clearly made in house as it tasted so fresh. Our server was very pleasant but things moved a little slowly and we had to ask multiple times for our side of dressing. I was also shocked to see that a cup of coffee was $5! Overall though, this place was a delight and I wish I would have saved room for dessert.

Pulled in at lunchtime on a Wednesday. Was 5-6 other tables. Service was good, food was terrific…read moreand the prices weren't bad either! We Will be back.

My husband eat here often, food is excellent, they have a great Sunday buffet. Pies and bakery…read moregoods are delicious. Staff is friendly and courteous, I highly recommend it.

Prime Rib - Shareable - add blue cheese crumbles & mushroom onions atop... thick cut of Prime Rib…read more- SUPERB! side horseradish - Delicious! ... Jamie's recipe--Bartender. Jamie makes a drinks. Fresh purées, own expresso mix.. Treat yourself!

My husband and I were passing this place and decided to stop for dinner, despite the mixed reviews…read more We were pleasantly surprised! Fast, friendly service and delicious food! We definitely recommend it!

A beautiful historic inn and restaurant situated on the river. We were in town 3 nights and ate…read morehere twice. The first night inside which is some really nice period rooms. The second night we at on the veranda overlooking the river. In good weather I say sit here it's just a nice flowing river with some nice trees and landscaping. The service in day one was c + but out sever in day 2 was a a+. The food is quite good. I had the pork chops in day 1 and the ravioli on day 2. Both are very good but I loved the chips. My wife had the Mahi topped with mango. Great dish. All dishes come with a really good salad, bread and butter and two sides for the chops and fish. If you are in the area do yourself a favor and come here

I had the catfish special, which was outstanding. I finished off the meal with a key lime pie. All…read moreof the dessert options looked fabulous. The staff was friendly and the service was excellent.

For my friend and me, we always stop here. We are from Michigan, and Falls is in Pennsylvania. The…read morepeople are always friendly. The food is great! What more do you want?

We stopped here for lunch after hiking. Very cool place to eat and have a couple of beers. The…read moreinside is pretty spacious and there's a decent sized bar. The staff was very nice and service was very quick. The chicken sandwich was very good. Nice and crispy with a housemade sauce that's similar to the chickfila sauce. The tacos were amazing. It had a dill sauce on top of grilled fish and cabbage. It all tasted great together. The tortilla was grilled so there was a nice char and crunch. The cabbage which i usually dislike went very well with the fish and sauce. The house made chips are amazing as well. Great place to go if you're in ohiopyle.

I spent a long day tooling around the Laurel Highlands and wanted to get back to Pittsburgh before…read moredark. However, since I was touring a few Frank Lloyd Wright houses, I had not eaten since my early morning continental breakfast at the Comfort Inn in Connellsville. Mindlessly following the Google Maps directions, I arrived in a town called Indian Head and didn't have any expectations about what I'd find in this family-friendly roadside diner. Without hesitation, I ordered the $13.99 Grilled Chicken Salad. I was quite impressed with what arrived. There were huge pieces of grilled chicken breast, tender and moist, with cucumber, lettuce, cherry tomatoes, onions, beets, shredded cheddar, and a pickled egg with ranch dressing on the side (Photo 9). Sounds basic, I know, but it was hearty, fresh, and genuinely satisfying. Midway through my salad, a plate of fries arrived (Photo 10). I wasn't expecting it, but the server apologized for the delay. I only noticed later that the fries were mentioned in the menu. I certainly didn't mind because they were hot, tasty, and not at all greasy. Even though I was getting full and kinda anxious to get going, I was rather hypnotized by the refrigerator of freshly made pies. I just couldn't help myself and ordered a $4.29 slice of Banana Meringue Pie (Photo 8). I don't think I've had homemade pie that good since gorging at Valois back in my olden grad school days in the South Side of Chicago. What a nice surprise to have such a delicious square meal in a place called Indian Head. FOOD - 5 stars..tasty, reasonably priced diner fare exceeded my expectations AMBIANCE - 4 stars...clean and spacious diner SERVICE - 5 stars...friendly server made a big difference TOTAL - 5 stars...if I'm ever in western Pennsylvania, I'd be back RELATED - Exploring the Pittsburgh area? Here's a collection of places I've visited and reviewed: https://yelp.to/VI8tHDpfoC

Stopped in on a Monday. The wait staff was warm and welcoming. Food service (take out) was fast…read more I wanted to try to keep up my healthy eating streak and most other(few open) places were run of the mill fast food. Shops seem to Cater to Tourist, open on Wednesday and Closer to the weekend. This spot Was open and I was able to get a yummy salad, but I also had to Try that yummy tiramisu berry cake!

Had brunch and was absolutely blown away! Got the chocolate banana smoothie (I forget the actual…read morename) and added sea moss and it was phenomenal. For brunch I got the Cajun shrimp avocado toast and I will be thinking about it for weeks to come. So, so flavorful. As always, the staff was super thoughtful and went over everything with us and the atmosphere was great - can't beat it.

Good, service, ambiance is absolutely fantastic!! The view of the golf course at 7pm was stunning…read moreand the food was insane!

We stopped in on an overnight in Connellsville. Sue was our server and she was a delight!…read more My husband and I split the Mac and cheese (added Cajun chicken) and it was DELICIOUS! Service was great. Everything was clean, worth the stop!

Best spot in Connellsville. Every meal I've had here had been outstanding. Great service as well.read more