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    Sunja's Kimchi

    5.0 (3 reviews)

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    Gallus Handcrafted Pasta

    Gallus Handcrafted Pasta

    4.2
    (38 reviews)
    0.5 mi

    From the moment we walked in, the vibe was immaculate. Tucked into the historic grist mill, the…read morespace feels intimate and thoughtfully put together without ever feeling stuffy. We got a table on the patio and honestly could've stayed there all night -- the views are gorgeous, especially as the light started to fade. Food-wise, we didn't hold back. The focaccia arrived first and was gone in minutes -- pillowy, golden, and impossible to stop picking at. The cacio e pepe was rich and perfectly peppery, a simple dish done exactly right. And the lasagna stole the show -- layered, deeply flavorful, and clearly made with real care in-house. Between the setting, the pasta, and the overall atmosphere, this was one of the best meals we've had in Vermont in a while. Already planning our next visit.

    We tried to call for a reservation. Their voicemail says to book reservations online but that they…read morealso take walk-ins. We were in the area just for that day, so we hoped to get lucky to be walk-ins, as the earliest reservation was 8pm. We got there at what we thought was 5pm and asked what the wait would be for walk-ins or if we could be seated at the bar, and the person I believe was the hostess had an attitude about it and said it was impossible to know until 5pm. I looked at the clock on my phone, and it was 4:59pm and several seconds. Instead of waiting another ten seconds for her to then be able to answer us, we decided we did not need that kind of snooty, negative energy on our vacation and went to The Reservoir down the road instead where we ended up having an amazing experience with far friendlier service.

    Photos
    Gallus Handcrafted Pasta
    Caccio e peppe
    Caccio e peppe
    View from outdoor dining

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    View from outdoor dining
    La Petite Forest

    La Petite Forest

    5.0
    (5 reviews)
    0.1 mi

    We had the immense pleasure of having will cater our (would-be) wedding dinner for my fiancée and…read moreI, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.

    Per Ike C We had the immense pleasure of having will cater…read moreour (would-be) wedding dinner for my fiancée and I, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.

    Photos
    Radicchio and green leaf, roasted shallot vinaigrette, breadcrumbs
    Radicchio and green leaf, roasted shallot vinaigrette, breadcrumbs
    Vegetarian version of the brown butter lobster buns
    Vegetarian version of the brown butter lobster buns
    La Petite Forest

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    Sunja's Kimchi - gourmet - Updated August 2026

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