Cheese! Saw lots of about this shop~ got here early, and keep in mind to check the hours online…read moreversus google. There are some Vermont select cheese and normal versions. Plenty of merchandise that are very cute! Some samples but I would've loved more selections to try out different cheese. My partner got EVERY flavor of bagged chips and popcorn Cabot snacks and I got a very cute cup along with the artisan cheese since it was a flavor offered as a sample. Check out person was sweet and kind. Check it out if you want to spend money on snacks or gifts~

Rating: 4.3 Came…read moreto stop by the cabot store. As cabot originated in vermont it was one of must stop on our itinerary. Parked on parking lot they have available. We checked our other store in the plaza until they opened. Inside is a good amount of space and has bunch of cabot goods and gifts, their signature cheese, butter as well as their original snacks, mac and cheese mix, and some collab cheeses, as well as local jams, cheese related tools and cured meats. We took a quick run around the shop and also tried few samples as well. I ended up getting some snacks and cheeses. Service is good and staffs were nice. Overall solid shop. Was hoping there was more info on their history and factory and fabrication process but was ok since we didn't have too much time.

We enjoyed our experience here yesterday. A good size parking lot, incredibly friendly staff…read more There's some animals on the farm, a short maple hike, getting to see where the maple syrup is actually made, and sampling cheese and syrup as well. We got to learn a lot about the history and the way the farm operates. Nice size gift shop as well! We liked our visit!

I'm a cheese head…read more So when my friend was making our itinerary for a trip to VT, I was really excited to try this place! Weather got a little hariy getting there with the slushy roads, but we made it! It's pretty remote location with no street lights, so if driving in the dark look for the signs to get there and trust your GPS. There's a large parking lot across from the entrance to the little store/shop. The shop is actually the owners old family home I belive. We arrived pretty much at closing time, but we were still welcomed warmly. We got a cheese & maple syrup tasting which was yum and informative, and the staff member that did it was really nice, I forgot her name, but see photo below. One of the cheeses has won a cheese competition, very cool. We also got to meet the owner, but she was busy getting Christmas orders together. I perused all of the cheeses I wanted and settled on 4. We got to try 2 out of the 4 from the cheese sampling. The nice lady that checked me out even gave me some nice to-go samples as well. The smoked cheese was my fav, and the sage. But I enjoyed them all. I was able to easily fly home to TX with them due to the cold weather of the season. After the tasting, we got to peruse the store. They have so much other stuff to buy in additon to cheese and maple, tons of knick-knacks and gifts and merch. We didn't get to explore the farm after since it was pitch black when we left, too bad. Enjoy!

I was craving some good Brie cheese. Picked some up in Somerville MA. Price was reasonable, I…read morework nights get out around 7:00am. Slept a little then remembered I had the cheese. Grabbed some Ritz crackers & went to town on it! Was a good creamy salty snack. Could spread it right out of the fridge. Almost finished it, but ran out of crackers. I believe this country makes the best cheese in the world!

After driving 4 plus hours in the pouring rain it was so nice to make it in here in time before…read morethey closed. Samples everywhere, lovely selection of local cheeses, meats, jams, crackers, drinks, soaps, syrup and sauces. Great place to hit first because they gave nice recommendations for stops on the cheese trail.

I just found out about Fat Toad Farm-a local Vermont Family Farm and purchased a small batch of:…read more COLD BREW COFFEE FLAVORED CARAMEL! It was packaged in their own hand stamped classy gift bag with a wooden serving spoon attached! What a wonderful concept....artisan made caramel sourced with goat's milk in the following flavors: Original, Vanilla Bean, Vermont Maple, Cold Brew Coffee, Spicy Dark Chocolate, Irish Whiskey Cream, Salted Bourbon, and Cinnamon. What I LOVE: That a Vermont Family raises their own goats, harvests the goats milk, teams up with other locally sourced entrepreneurs to create a variety of caramel flavors! They also offer locally sourced honey from a small batch raw honey apiary called Hera's Bees. Which sustainably harvests honey from their hives while allowing enough for each harvested hive to sustain itself through the cold Vermont winters! Thank you Judith for nicely packaging and sending me the Cold Brew Coffee Caramel and Hera's Bees Honey! ABOUT THE CARAMELS- Ingredients: Original: Nothing but goat's milk, pure cane sugar, baking soda Salted Bourbon: Nothing but goat's milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt Vanilla Bean: Nothing but goat's milk, pure cane sugar, baking soda, French Bourbon vanilla beans Vermont Maple: Nothing but goat's milk, pure cane sugar, Cold Hollow Vermont Pure Maple Syrup, baking soda Cold Brew Coffee: Nothing but goat's milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda Spicy Dark Chocolate: Nothing but goat's milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne Irish Whiskey Cream: Nothing but goat's milk, pure cane sugar, heavy cream, Irish Whiskey, baking soda, sea salt *Irish Whiskey Cream contains cow's cream Cinnamon: Nothing but goat's milk, pure cane sugar, baking soda, organic cinnamon sticks Source: https://www.fattoadfarm.com/the-petit-caramel-jar-gift-bag-2oz/

We stumbled upon the Farm while heading to Randolph for Thai food at SAAP. Which is one of the best…read moreThai restaurants in the Eastern United States. We were greeted by Judith's 3 dogs, what a welcoming! They wanted their ball to be thrown. One of the last reviews stated they were generally there 10-4 on weekends so we took a chance, and I am glad we did. Judith shared their story, invited us to check out the production facility just over the ridge and even go see the goats a few miles away at the goat creamery / dairy. I have always been a fan of caramel, but had no idea you could take it to this level of flavor. We bought the 2oz jar sampler packs to return home to Pennsylvania. The salted bourbon and Vermont maple caramels were my favorite, my wife enjoyed the cold brew caramel and cinnamon. We plan to cut up some fresh apples when we get home to enjoy of new found heaven and remember just how nice Judith was and how she shared a piece of her life with us. Vermont is a beautiful place!

Thursday August 6th, 2026. Mini Penguins stopped by…read more We bought some sodas. Some puddings. Maple Syrup Lolipops . Harmans Cheese Stickers . And some Blueberries!

I seldom add my own reviews. I have never been to Harman's or ordered from them. I've bought their…read moreaged cheddar from the market in Franconia while camping multiple times. I love their cheese. It is like nothing I have ever tasted. I bring home a few blocks and become a little absurd over how my family uses it. This cheese makes me very happy. I will eventually make it to the store and imagine it will be very typical of a very small business in rural Nh... which is to say... charming... and also not amazon.

The Butchery has a limited selection of meat and seafood. Some of it is "season based " .. ie: only…read morecarry top round in the winter...ribs in spring and summer. The fish selection is mostly already seasoned. The people there are very friendly but do not expect this to be a true "butcher" shop or seafood location. It mostly for tourists that accept limited choices.

We bought fresh cut steaks here. Expensive but high end beef. Very, very good. Everyone loved…read moretheir steaks! They also have sandwiches. I had a steak and cheese that was very flavorful. (Small ding as the grill should have been cleaned more before my steak was cooked)

Cheese is amazing, the owner's are friendly I appreciated the entire tour and the goodie bagread more

Award winning Jesus I picked up the blue cheese and a few gifts for people back home. I was amazed…read moreat the quality of artisan Jesus.

Cabot is unequivocally the best dairy company in the US and the winner of the blind cheese taste…read moretest at our home. When my husband and I got married, we were both used to buying specific products and did not agree on cheese. To settle the battle, my husband had me do a blind taste test between Cabot and another leading brand. Needless to say, we only buy Cabot when available. It's so smooth with so much flavor. Even their butter is noticeably superior. They make other butters taste like salted lard. Not all stores carry Cabot butter, but the Publix on Neptune does and I noticed just the other day the last two boxes of butter were all the way in the back, so people are buying them up. Winn Dixie used to carry their horseradish cheese spread, but I couldn't find it last time. I hope they were just out. What's wonderful about Cabot, besides the taste, is they are a coop of local farms up north where they were established, so you're supporting small farms while enjoying a great product.

September 10, 2026…read more Dear Cabot Cheese People, Cabot Cheese used to stand for something: a cooperative in Vermont that sounded darn near utopian to me, with happy milk farmers getting together and making a quality product. Indeed, the product used to be great. I remember getting your cheddar that was crumbly and had the tang that only sharp cheddar has. I could count on Cabot in the past to live up to its reputation as an honest and delicious cheese. I have done zero research on the Cabot Creamery and I am not going to. Maybe the same farmers are still running the place. But somehow I doubt it, because recently I bought some Cabot Extra-Sharp Cheddar and it was about as sharp as a butter knife. And the texture? To borrow from Pete Seeger, where has your crumbly cheese gone? The texture was strangely rubbery--hell, your cheddar gives Velveeta a run for its money. In short, your product sucks. This proud company has gone down the drain of greed and B.S.  Do you think the public doesn't notice--that we just stuff our faces and never actually taste things? You might be surprised. If you replace the good with the mediocre, folks will eventually catch on to your scrimping. You really can't fake quality, try though you will. Cabot Cheese: You are a great disappointment to me. I shall never buy another Cabot product. And I am telling all my friends not to as well.  Sincerely, William Minifie 446 East 86th Street NY Ny 10028 whminifie@gmail.com

Another awesome Breakfast at the most popular breakfast place in our area! And it's just down the…read moreroad from us! All their pancakes are amazing, even though with my sodium issue I only get a taste of my husband's. My ole favorites were Pumpkin and their classic Sugar & Spice with the perfect amount of sweetness and spice mix. I wish they would serve saltless grits! That would make this girl happy! I only eat a couple of the potatoes, they are very tasty however salt is used or the rest of you wouldn't be eating them....am I right! Of course, my eggs were cooked perfectly! I keep forgetting you have ice cream! They also have many local theme items for sale and don't forget to not head home with Vermont's local Maple Syrup! If you came in March you will get to see the sap being processed into syrup!

I've been coming to Killington for years in the summer. We most often eat at the Backcountry Cafe,…read morewhich is a good large hearty (but not heart healthy) breakfast restaurant. We finally decided to try out S&S and I found it good, but not worth the 5 stars everyone gives it pancakes = well cooked, round, pretty standard. don't get 4 pancakes unless you want be in a pancake induced coma. also, they put a literal small ice cream scoop size of butter on the pancakes. Only IHOP does that and it's way too much butter. If you are eating all of that butter, you might need an extra dose of lipitor. Toast = kind of boring S&S pancakes = kind of tasted like pancakes with cinnamon sprinkled on top. Home fries = those were good I was there with two 16-year olds who both thought the food was "mid". I did see a small girl sitting with plate in front of her that had a waffle with ice cream and whipped cream piled so high, that it was almost as tall as her. Her eyes were huge and she was trying to figure out where to start. That waffle looked pretty good and as I passed the table, her dad was leaning in to "help out and keep the plate clean". They sell a lot of baseball hats and t-shirts.

Good atmosphere, good food, good drinks…read more I had made a reservation for a table but had no problem getting a bar seat instead. I was there on a Tuesday and it was half priced oysters - what a thrill! My bartender made an excellent recommendation based on my preferences. Oysters were great and shucked at the bar. The mignonette was perfect. The beef tartare was marvelous - juicy meat, well balanced with the sauce and truffle chips. Triple crème was phenomeeeennnaalll. I shared that my doc is making me be gluten free and asked if there was anything that could serve as a sub. A server offered gluten free crackers (which were way tastier than they looked!). My only disappointment was that they didn't give me a heads up that the gf option was a $6 up charge. I know GF costs the restaurant, and I'm generally willing to pay a little more, but $6 for 15 crackers feels excessive!! The cheese itself was 10, I don't know that I would have added 50% to that item bc I can't eat the bread, and I would have liked the option of making the decision. Would return, but definitely want to give the heads up to my GF friends about the steep up charge.

We had the loveliest time here! We visited for their charcuterie workshop on a Sunday afternoon,…read moreand it was such a nice way to spend the afternoon. We got there early and were greeted by the most friendly workshop host/Dedalus employee, Brittany. They were still in the process of setting up the class, so we walked over to their little store/gift shop. I could've looked around in there for hours! They had so many unique and interesting things - panettone, gourmet chocolates, tin fish, meats, cheeses, gift boxes for the holidays, and much much more. The workshop we took was wonderful. It was lead by Brittany, their sommelier, and Dana, their cheese monger, and they taught us about different wine, cheese, and meat pairings to curate a holiday charcuterie board. The wines and cheeses they selected were divine and so delicious. I loved everything that they gave us, and they selected some pretty unique choices that I was worried I wouldn't enjoy. Everything was wonderful, and they gave us a lot of information about everything we consumed. This store is such a lovely spot and I wish I had something similar near me! It's cozy and classy, without being pretentious. Their sommelier knows so much about the wines they have and I never felt silly or stupid asking questions. She mentioned that she loves to ask customers about their preferences and budget and keeps a very open environment when people come in, and is able to select the best wines that suit them. I'm looking forward to coming back here the next time I'm in town!