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    Recommended Reviews - Sun Poke

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    2 years ago

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    3 years ago

    Worst food I've ever put in my mouth. Maybe the ice cream is good but I will never step in that place again.

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    3 years ago

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    Ask the Community - Sun Poke

    Poke Stop

    Poke Stop

    4.6(89 reviews)
    47.7 mi
    $$

    I ordered the Feisty Hula bowl and it was fresh, flavorful, and hit the spot. Rachel and her…read morewonderful staff are always friendly, welcoming, and make the whole visit enjoyable with their great service. The ambiance is clean, bright, and relaxed--perfect for a quick, healthy meal. I'm also super stoked they're opening a location in Gluckstadt soon. Can't wait!

    I really enjoyed Poke Stop! A friend and I tried and few things: Lola Bowl, Feisty Hula Bowl,…read moreCrawfish & Crab Rangoons, Egg Rolls, and Dubai Cheesecake. We honestly enjoyed everything, but the Feisty Hula Bowl w/Chicken was our fave! 10/10. It was fresh, nice and light, and if you like a little spice, this is the way to go! The Lola Bowl is the weekend specialty bowl right now. I got brown rice as the base and sweet corn instead of edamame. The chicken is really good, but the bowl was mostly rice over all and is a bit bland once you get past that first layer. Egg rolls were okay. Not bad, but too much other good stuff to try. Dubai cheesecake was everything and so were the ragoons! I really didn't pick up the crawfish in the ragoons, but they were still really good! Service: 10/10 - Pleasant staff who made great recommendations. Atmosphere: it's cute, colorful, and airy with a lot of natural light. There are a few games like connect four and binding blocks. There's also a grass wall photo area. Overall: We enjoyed it! I'll be back - there are still quite a few items in the menu I'd like to try!

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    Poke Stop
    Poke Stop
    Poke Stop

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    Table 100

    Table 100

    4.3(468 reviews)
    47.1 mi
    $$
    Locally owned & operated
    Private events

    We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

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    Table 100
    Table 100
    Table 100 - Deviled eggs

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    Deviled eggs

    Sun Poke - poke - Updated May 2026

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