We had an amazing time here celebrating a birthday dinner. Food and service was flawless, ambiance…read morewas perfect, and our server Matt was the best! Very helpful, attentive, and always checking in on us and giving us recommendations. He really showed interest in giving us the best experience possible. Will be coming back soon!

Amazing service Heriberto and Jose! Truly an amazing job 3rd time here & definitely coming back,…read moreHeriberto makes any occasion special! Truly goes above and beyond!

The service at the restaurant is unmatched. Big shoutout to our server REBECCA she was incredibly…read morefriendly and gave great recommendations was attentive, ensuring everything was perfect . Every dish we tried was bursting with flavor and cooked to perfection. Definitely a spot I'd recommend and come back to. Big shoutout to our bartender MATTHEW drinks were incredibly delicious and just perfect.

What a great place with fantastic food & service. Our server Natxielly was very attentive, friendly…read more& a pleasure. The food & drinks are reasonably priced & the restaurant is warm & inviting! Highly recommend!

Great tasting food, every bite if full of flavor. The coffee was delicious, great friendly service…read more Our server, Taylor, treated us like family. She was very professional and very attentive. Their brunch was excellent and their prices were very fair. Taylor (AKA Maiya) we look forward to seeing you again.

Fancy restaurant in Corona in the business high rise center. This place is table linens and tip top…read moreatmosphere. Could possibly be the fanciest restaurant in Corona, but the kicker is average plate is only around $25 including seafood plates. I had the fish tacos and they were splendid. So fresh and satisfying. Every table gets chips and salsa. We opted for a few appetizers, which is very filling. You have plenty of food in your tummy with possibility of leftovers. At the end of the night. The alcoholic drinks are on par. The only one thing not on par is their flan. They can do better on the condensed milk taste. I would say it tastes more like water, The rest of their desserts are tasty and fresh. Their staff is very attentive. Management helps out too. Enough room for large parties. I would make a reservation, but my party was over 30 people. I would not go on a hot day because the AC isn't the best during a heat wave. Free parking available outdoors but plentiful. Thank you for my delicious fancy fish tacos dinner. Everything is way better than others. Thank you for going above for your customers.

My Wife has always had a soft spot for Rodrigo's, pecifically the Huntington Beach one. So when I…read morewas out hunting for a nail salon and spotted this gloriously authentic-looking location, I knew she'd absolutely plotz. Naturally, I turned it into a Friday‑afternoon surprise after running the kind of errands that make adulthood feel like a sport. From the moment we walked up, the place had us at hello: outdoor dining with its own bar, vibrant murals, Mexican décor for days, and that classic mission‑style ambiance that screams you're about to eat well. It was a whole vibe. Now, the hostess... bless her heart. She greeted us with the enthusiasm of someone being forced to work on a holiday, which was not exactly the warm welcome we hoped for. But then Angela, our waitress and resident ray of sunshine, swooped in and saved the day. She recommended the flauta, which arrived with a level of spice my taste buds immediately filed a complaint about. Angela didn't miss a beat and had the kitchen remake it to suit my bland little palate. Overall, it was a genuinely great experience, and we'll definitely be stopping by again. Rodrigo's remains Wife‑approved, and honestly, that's the highest Michelin rating in our household.

This was our family's first time dining at Rodrigo's, and we chose the restaurant to celebrate my…read morenephew's 20th birthday. Unfortunately, the service we received from our server, Christina V., was disappointing and took away from what we hoped would be a special experience. When I asked Christina if the restaurant did anything for birthdays, she simply replied, "Just flan," and walked away. She never asked whose birthday it was, whether we would like the flan, or if I wanted her to put in a birthday request. I was surprised by the lack of interest or effort, especially since I was clearly asking because we were celebrating someone at our table. Throughout our meal, Christina was not very welcoming, engaging, or hospitable. At times, it honestly felt as though our table was a nuisance or that she had some sort of issue with us. We weren't expecting anything extravagant, just friendly service and a little acknowledgment that we were there celebrating a special occasion. Despite our experience, we still left Christina a 20% tip because we believe in tipping our servers. However, we left disappointed by her attitude and lack of effort in helping make my nephew's birthday lunch feel even a little special. The food may bring people into a restaurant, but the service is a big part of what makes families want to return. Unfortunately, for our first visit to Rodrigo's, the hospitality was lacking, and that was disappointing.

Delicious! One of the best places we've been that serves great tasting Mexican food. It's nice to…read moreknow there's more to mexican food than tacos, burritos and quesadillas. We had the pasole and it really hit the spot. Little spice, good broth, no tortilla to go with but... I guess that is expected in this neighborhood.

It's been years since I've dined at Panxa Cocina.. and after today's experience, I greatly regret…read moremy time away. We had family in town and needed a last minute reservation on a Sunday for 12 people. The qualifications: AC and delicious food. Panxa Cocina fit all of the above and the entire squad left the restaurant raving about their experience. Our crew shared a bit of everything fried squash, queso, ceviche, enchiladas, and their verde chilaquiles with over easy eggs and chicken. Each of these items were delicious, but I'd return for the ceviche and chilaquiles. The ceviche was a delicious mix of sweet and salty. Their tortilla chips are made fresh in-house and paired perfectly with the fresh cut fish. I was also impressed by their cocktails. With family in town, we visited a number of fan-favorite restaurants across the coastline. Panxa stole the show for best mixed drink: the watermelon margarita. Excited to live so close and make this a consistent haunt.

Another bucket list restaurant. Such a great spot in Old Tustin. It's a beautiful free standing…read morerestaurant with lots of indoor and outdoor seating. We were greeted pleasantly and quickly shown to our table in a great location in the middle of the restaurant. The decor and atmosphere immediately makes you feel like you're in the Yucatán. We ordered the shrimp huarache, Cochinita Pibil torta and Pato (duck) Salbute. All three were completely different and delicious. We also ordered the Basque cheesecake for dessert which was both pretty and delicious.

Pros: interesting menu, good drinks, service was pretty good, flavors solid aside from what was…read morelisted in the cons, cocktail refreshing. Pork belly tacos were pretty good. Cons: pricey, but price alone isn't the con. Overly charred/burned proteins (especially the steak), the iberico Secreto not as bad. I actually enjoy the char on a steak, or proteins in general, but here, I'm not sure what the issue was. Is it the kind of wood/charcoal they use? Are they burning the steaks? Is the grill dirty? When I say the proteins were over charred, I mean that's all I tasted on the exterior, just burnt dirty ash. For a place of this caliber and price, I expect execution to be on point. Also everything was borderline too salty. Notes: I really wanted to like this place more than I did. This place was a bit of a letdown I'm sad to say. Factor in price and execution and I've gotta give this place 3/5.

Wanted something close to our hotel (JW Marriott) that was baby friendly. It was pretty inside and…read moremoderately slow/calm so we decided to choose here. Our server was so kind and even attentive to my slightly fussy baby (he mentioned he had kids, so he understands). Our drinks were amazing! We did get a margarita flight but the Tamarindo Margarita I ordered prior was my absolute favorite (not in the flight). For our appetizer we got the Pork Belly Bites which were pretty good. I usually don't like fatty portions on meat but the sauce sent it over the edge for me! My entree is what almost lost a star for me... I ordered one of the chef specials: Tacos de Hongo and my mom got Chicken Tinga tacos. In short, I was expecting soooo much flavor from the entree but disappointment met my tastebuds. The Chicken Tinga tacos however were fire! The desserts made up for the letdown tenfold. We got Butter Cake and Tres Leches. Both were equally delectable!

This place was underwhelming. The menu felt very limited,…read morewith few options, and for a Mexican restaurant, the dishes offered weren't what I was hoping for from Mexican cuisine. What saved the experience were the drinks and dessert. Those were the highlights, but the food didn't give me a reason to return. It's one of those places I'm glad I tried once, but I won't be back. With such limited choices, I honestly wonder how it'll hold up long term. Overall, 4/10 won't be back!

Our first time here was great. The waitress Alondra amazing!…read moreI have a lot of allergies she took the time to go over everything to find the perfect dish, "Shrimp Bowl" thank you. It was really hit outside and there was a 15 minute wait just enough time to cool off and be seated. I like the hanging plants it's a nice touch. The bar is very big too. There's also an outside patio but too hot to sit there. I'd definitely come back, almost forgot your guacamole lime dip is so delicious !! Thank you Alondra very much

Puesto is one of our go-to spots for date nights, although the Los Olivos location isn't the one we…read morevisit most often since it's a little out of the way for us. We still make it over here occasionally because we really love the outdoor seating, and Tony always makes the experience worth the trip. Tony remembers us and always makes us feel extra special when we're there. He knows we love extra salsa with our chips, so instead of making us ask for refills over and over, he brings us our own little bowl of salsa. It's a small thing, but that kind of attention really stands out. He's also just a funny guy and always makes our date nights a little more enjoyable. We ordered our usual chicken al pastor and filet mignon tacos, along with sides of rice and beans. Everything was delicious as usual. Puesto is also a great value when you keep it simple with tacos, chips, and sides. Definitely check out the Los Olivos location if you're in the area, especially if you can grab a spot outside. And if you get Tony as your server, you're in good hands!

Wow, what an awesome place. My wife and I loved everything we had. Place is pretty small and was…read more100% capacity the entire time we were there. We went during an off time so peak times I would expect a wait. We really blew our diets but it was worth it. We shared a small order of fries topped with chorizo, chipotle mayo, crumbled cheese, and raw jalapeno. It was soooo good and the small order was perfect for two without ruining your appetite. For my entree I had the Navajo taco which was a giant fry bread topped with red chile beef, beans, cheese, tomatoes, lettuce, and chipotle aioli. This was a true masterpiece of flavors. The fry bread was like a savory funnel cake flavor. Crunchy exterior and fluffy cloud like interior. The beef was melt in your mouth tender. My wife had hers with ground beef, potato, and green chile. They had a lot of different protein choices. Should have stopped at this point but they had a pumpkin pie filling stuffed sopapilla. It was made to order so it took awhile and came out steaming hot. It was served with two scoops of ice cream so it's perfect for sharing. It was pure heaven and we devoured it. Service was great but these ladies were doing everything. Taking orders, cleaning tables, packing up orders, putting final touches on foods, washing dishes. It was crazy yet they always kept a smile on their faces through the chaos. My wife and I cannot wait to try more items on the menu! Worth the drive!

Wanted a New Mexican meal so took the 90 minute drive to LA Mirada…read more Smaller than I expected and 3/4 full on a Sunday afternoon. We had the green chile and pork, a traditional dish. It was okay, but definitely not Hatch chilies. Hatch chilies are now in season so they could have used them. The sopapillas were just like in Santa Fe so 3 stars were raised to 4. I guess a flight to New Mexico is in order if you want a real New Mexican meal. Not worth the long drive, but they tried.

Wow! What a surprise! A cute little hidden gem that is different! It's NOT typical Mexican food by…read moreany standard. La Cruda is all about the shrimp, octopus, oysters, scallops, tuna and crab! I love that they don't service you a common basket of chips with salsa, no they bring you whole fried tostada tortillas and crackers of course you get salsa too. I had the small "chico" shrimp cocktail and I got to add my ketchup to my taste. They gave you a choice of sauces on the table. My shrimp cocktail was by no means Chico, it was generously packed with shrimp and the veggies that are typical to a Mexican cocktail. I saw some other items I can't wait to try. The prices are compassionately priced but the serving are generous considering I have paid more and received less in other places. The servers are very attentive and sweet. La Cruda reminds me of the little places on the beaches in Puerto Rico. Instead they are on the shore of the 91fwy in Riverside. Check them out for a simple tasty seafood cocktail. I have been driving past and overlooking for much too long. A new personal fav for me! BTW, I took the picture after I ate more than half that meal.

I ordered two tacos -- steak and lengua -- and both were really good. The meat was juicy,…read moreflavorful, and they were very generous with the portions. There was so much meat packed into each taco that two were more than enough for a filling lunch. For under $10, especially since they also included chips and salsa, I thought it was a really good value. The steak was tender and juicy, but I actually liked the lengua even more. It had a really rich beef flavor and wasn't dry at all. My only complaint was that the lengua still had some of the outer skin attached. The texture honestly gave me a little bit of goosebumps while eating it . I really wish they had removed it completely. Other than that, the lengua itself was delicious. Great flavor, generous portions, and a very satisfying lunch for the price.