My wife and I had dinner here. This is our fourth time eating here. They have a nice selection of…read moregluten free dishes to pick from. The food is delicious and the service is very good. We ordered combination plates. Sesame Chicken and Shrimp and Chicken. They came with soup. I am not gluten free so I had the Wonton Egg Drop and my wife is gluten free had the Chicken and Rice soup. It was loaded with White Meat Chicken Strips and was very filling! I would recommend trying this place!

For some reason they fell off our RADAR screen but now are back on. Our visit last night was very…read morenice with some wonderful food and excellent service. Please see the attached photos to get an idea of their offerings. You simply can't go wrong here. Probably some of the best Chinese food you will find in Jersey. Highly recommended!

Walking in almost made us leave immediately. The Noise!! Then the wait time. What restaurant…read moredoesn't take reservations on a Saturday for a party of 4, minimum of 6 so you are taking a chance going for an early 6:15 dinner and I was told an hour and a half wait (I think, too loud to really hear). Then there is no real place to wait, bar is packed with others waiting. Now the positives. Finally seated the service was very good and more importantly the food was the upscale Chinese advertised. Two of us ordered the Whole Crispy Red Snapper which our server suggested ordering just one and sharing. We ordered two but it was huge. Duck Lo Mein was also plentiful and the Honey Miso Salmon was a dish not found in most other Chinese restaurants. Prices are high compared to other Chinese places but not compared to other upscale restaurants.

Been coming to Peking Pavilion for years. They never disappoint. The service and atmosphere always…read moremake me feel like a queen. They have definitely perfected the perfect balance for American Chinese food and fine dining. The portions are huge, the service is quick and the food tastes GREAT! We had so many leftovers and for all of this food it was less than $90 a person. In the future, I would have gone with a larger group to split the large portions better. I really loved their skewered chicken and steak, egg corn chicken soup was PHENOMENAL. I was pleasantly surprised with the amount of gluten free options on the menu as well. Will be back!

Been looking for some good ribs and finally found the spot! Service is amazing as well.read more

I really liked this restaurant!! The ribs were easily the highlight for me and probably some of the…read morebest I've had in NJ. Super tender, really flavorful..Everything else we got was solid too. The food came out hot and the portions were great!! Definitely would come back.

Ok, so if you are going here for pretty ambiance or great service, you are in the wrong place…read more It's a good size, clean, but the booths have cracked seats and the tables have paper tablecloths. I was here on a Tuesday, so it was very slow, there was only one woman running the front of the house. But, they had some takeout orders going out every so often. That being said, the food is really yummy! I was here with my mom and we each had a hot and sour soup. It was fine, but when you add some of the side of black vinegar and picketed ginger... it was very tasty! We shared the dan dan noodles which were delicious! We also had the crab and pork soup dumplings which were hot and tasty. Finally, we split the stir fries beef filet with scallions and miso which was great! The beef was really tender and the s asinine was spot on. This is a great place to come when you want good food with no frills.

I've been wanting to come here for quite some time. We decided to give this place a try one day…read moreafter work. We came here for an early dinner during the week and were immediately seated. The restaurant is big, with one wall donning a mural of white flowers and the opposite wall holding decorative windows and decorations. The special drinks station can be seen near the front, a little bok choy statue propped up on the counter. A flat screen TV can also be seen mounted to one of the restaurant's dividers as well, with two others mounted on the back walls too. We ordered the following: S11- Wontons in Chili Oil- we didn't order this but it was a happy accident order. It turned out the server misheard us and ordered this instead of the dumplings. So, we said no problem and ordered the steamed dumplings, as well. We ended up liking the wontons. S12- Steamed dumplings 6 pieces- this was a slight disappointment in that the dumpling skin was the same as the wonton skin. I was expecting it to be a bit doughier and thick. Instead, it was thin. The dumpling was pretty good and spicy but I was expecting the wrap to be different. We got swayed when we saw it on their tv screen and was expecting it to be thicker. H17- spicy pot with lotus root, mushrooms, tripe, shrimp, ham, potatoes with sesame. There weren't any lotus roots in there. This was very spicy. Hubs liked it a lot and was happy that there were plenty of tripe for him to have. V1- mapo tofu with minced pork- this was pretty tasty and spicy F8- Typhoon Fish Fillet- I always wanted to try this style of fish, so the minute I saw it, I knew I had to get it. Hubs didn't realize that it was fried fish and we didn't know how it was prepared. It's fish fillets and heavily seasoned mixed with onions, shallots, salt and pepper, spicy pepper. According to him, it was heavenly seasoned. LOL. We let the server be aware of peanut allergy and she said that we could order anything we wanted and they won't add peanuts to it. Originally, we were going to go to another restaurant but that was closed for that day. Glad that place was closed and we came here! Service was quick and friendly. Will definitely return to try other items on the menu!

The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

When my friend's Xmas party was canceled, I started looking for a good Chinese restaurant on Xmas…read moreand found great reviews here. Glad I made a reservation via Google Assistant b/c it was a full house plus tons of people waiting (1hr) for their takeout orders. Great sign! We ordered quite a bit for 3 of us b/c we're excited to try them out. We loved them all especially the wontons in the authentic sauce as it should be (not in sesame or peanut sticky sauce), the salt/pepper chicken as how I remembered from back home, the delicious noodle soup with tender beef and tendon, and the flavorful black bean fish. The restaurant is nice and clean. They're busy but the kitchen was pretty quick. The waitress brought out the dish as it's done, not waiting to serve all dishes at once. We actually preferred this way. The wait staff were attentive and friendly. We really enjoy our dinner. It's less than 30 min for us; we will definitely return to try some Sichuan dishes.

This is my new go to place. Amazing food, amazing staff. Not a bad item on the menu. Hands down…read morebest Chinese around. If there were more than 5 stars, I'd give it to them.

Decent strip-mall Chinese restaurant with a good bustle...almost every table was occupied at 6pm on…read morea Friday. Nice mix of Thai and Chinese food. Hot & sour soup was good as was the egg roll, Green curry coconut chicken and Pad Thai.

We tried Nara to see the changes. Honestly, I'm not too fond of the newer recipes. I don't…read moreunderstand why the curries are all so sweet. The roti was soggy and very oily. It was so disappointing.

I came here for lunch, and as I was perusing the lunch specials, the server, possibly the owner,…read morestated that today, October 31st, being Halloween, it was considered to be a holiday. I thought that was odd but okay. Since I've never frequented this establishment before, I always order the Drunken Tofu Noodle along with curry puffs to see how it is. It's my barometer for judging how they are as a Thai restaurant. The server mentioned their curry puffs contain chicken as an ingredient. I was fine with that. The server boasted that they make it in-house, so I was looking forward to it. After she placed it down and I took my first bite, I was expecting it to be crunchy as it's fried. I was met with it firstly, with it being room temperature. Taking my initial bite, I was disappointed with the lack of crispness. The stuffing inside was also very mushy, and it was supposed to be chicken curry puffs. I was, however, able to taste the curry powder, so that was good. The Drunken Noodle had American broccoli and baby corn in lieu of onions and carrots for vegetables. I was expecting the usual long flat noodles, but the flat noodles appeared to be broken into shorter pieces. At the time of my ordering, I had no idea it didn't come with the standard tofu because they kept asking if I wanted shrimp, chicken, or beef. I was surprised when they upcharged me an extra $2 for the fried tofu. My stomach was bothering me today, so I asked for it to be mild. It definitely took me by surprise as it was spicier than I planned for. It was extremely greasy; however, the taste of chili paste was evident, giving it a good flavor. After finishing up, the employee asked me a couple of times if I desired any dessert, to which both times, I indicated I was quite full, declined, thanked them, and requested the check. I could see the clear disappointment on their face. The ambiance is quite beautiful, and their food was tasty. Being seated at a booth allowed me to feel deliciously isolated and get some reading done.

This is only a counter, take out place. Food was tasty but a little greasy. Serviced was fast and…read morefriendly.

Very good Chinese Take out food. Had Chicken Egg Foo Young ,…read moreChicken Moo Shoo, vegetable fried rice and Hot and Sour Soup. Hot and sour soup was hearty and spicy and had a subtle umami I could not put my finger on, but tasted great. Egg foo young pancakes were not as "burnt stringy" as I like them, but were firm and had a great taste with the brown gravy. Moo shoo chicken had a good amount of chicken, pancakes were tasty and had a very delicious, light sauce. Vegetable fried rice was good, It was the yellow, saffron type rice and had a good taste. Overall, the amount of food was substantial. Double bagged. Very good value for the money. Since China Moon in Red Bank closed we have been searching for a good Chinese take out. Well, we found it!

This used to be our go-to Chinese restaurant whenever we're in town; however, sometime during the…read morePandemic the ownership changed. We took out a few dishes from the new ownership and were utterly disgusted with the quality. It's been a few more years. I am not sure if ownership changed again, but we decided to give it another chance. I didn't recognize the owner - not sure if it was because of the absence of mask. But first impression was she didn't care to be cordial or friendly, just doing the basic part as a wait staff. On the plus side, the chairs and tables have been upgraded from what I could remember. We ordered our usual dishes in order to gauge the current quality. 2 staple Sichuan dishes: Kung Pao Chicken ($14.95) and Shredded Beef with Hot Green Pepper ($17.95). We also added a noodle dish: Sauteed Noodle with Pork & Scallion ($11.95). Kung Pao Chicken was rendered differently - sweeter and not as dark but tasty none the less. The Shredded Beef was also slightly different, thicker and obviously tenderized with baking soda. It was good enough. The sauteed noodle was good but it's a generic dish so no authenticity to consider. A number of deviations from prior experience. The chicken and beef dishes each only 1 bowl of rice, instead of a big serving bowl for the table. We had to ask for one additional bowl of rice. Not sure if it was missed but we didn't get charged for it. The tea wasn't complimentary any more. $1.50 for the pot. Overall, we weren't disappointed because we came in with low expectation. We will be back again hoping to see that they can at least maintain the same consistency.

We decided to come here one day after work. There were a couple of tables occupied but it's mostly…read moretakeout. The restaurant is medium in size, with bright orange walls, framed art pieces adorning them, and booths lined up against them. Tables seating up to 4 people sit in a row in the middle as well. We were seated at a booth. We ordered the following: #717 - rice cake Shanghai style. This was the best item in my opinion. The rice cake was nice and chewy. #925 -braised whole fish with hot sichuan bean sauce. We were told that this will take 25 minutes to cook. Hubs liked it a lot. I thought it was ok but I felt that the fish was hard. #933 - short rib and bitter melon in black bean sauce. This was disappointing because the bitter melon was hard and barely cooked. There were only a couple pieces of the melon. It's also not short ribs and hubs was disappointed about that. It was actually spare ribs. They also put sweet potato noodles underneath the casserole to make it look like the entree was bountiful. Guess they're trying to save money. #S12 - Thai style hot and spicy basil chicken and shrimp. This was daughter's favorite dish. She thought the shrimp was nice and soft and the chicken was nicely cooked. There were lots of fruit flies and they were getting annoying because they were hanging by our table the entire night. Daughter figured out that they were attracted to the decorative carrots because it was marinated in vinegar. We moved it out of our way and it was ok after that, but we didn't realize it until we were midway through our dinner. The fruit flies were hanging on the wall by our booth. This is one of the reasons I don't like to sit at a booth. Flies and fruit flies are attracted to booths and don't move away. Note to self, do not sit in a booth if there are tables in the middle of the restaurant. We came here almost 10 years ago and liked it a lot. I've been wanting to come back here for a while. I was pretty disappointed this time. Don't think we'll be returning.