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Sultan Wok III

3.0 (92 reviews)
ModerateChinese
Closed • 10:30 am - 9:00 pm

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Onion. Just copia and copia of ONION

How do you mess up an order of shrimp chow mein? Its the easiest thing on your menu to make. Whatever drugs your chef is on please either replace your chef or close your doors and reevaluate your business process's and procedures and update your staff on taking orders. There seems to be a lot of misunderstanding between CHOWMEIN NOODLE and ONION.

Horrible!!!!!!
Bree I.

Food was not what I expected. Everything tasted like it was fried in old grease. Egg roll was burnt, sesame chicken was dry, shrimp tasted old, rice was undercooked (hard).. I will never order again. Don't bother!!

My horrible Thai green curry
Vanesa R.

After reading all the wonderful reviews I am sincerely confused as to how this place got such a high rating???? Perhaps their Japanese and Chinese food is better than their Thai?! I came here after a delivery man slipped a menu into our office advertising this restaurant. I am wary of adverts like these (smack of desperation), but when I noticed they serve Thai I decided to try it out. What a mistake. I ordered the green curry lunch special and as soon as I opened the box I had a feeling the food would be terrible. The curry was congealed and filled with frozen okra and green beans (which wtf for a green curry?!) It tasted even worse than it looked, the curry had the consistency of mucus and tasted nothing like Thai Green Curry... I threw it away uneaten. Side note: my coworker ordered a bento box and he said his food was ok, but bland. Bottom line: the first and last time ordering from here.

chicken and rice in a black container

This is the first time I am actually using the word terrible. I ordered through uber eats with the ordering totaling $121.12. For sure the food wasn't worth that! Starting with the green chicken curry..looked like they used food coloring and had terrible taste. The pineapple chicken fried didn't taste like the Thai pineapple fried rice..it seems like it started out like a regular fried rice and they added the pineapple chunks and chicken. Now it's confirmed that never order Thai food from a Chinese food place. I can't even give this place a 1 star.

JR13. Spicy Tuna??

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25 days ago

Great customer experience. Amazing food. I constantly return to this place. I love this place!

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6 months ago

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1 year ago

The food here is authentic and delicious . There was unbelievable service- very nice people. Ambiance is great in the dining room.

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3 years ago

Good Chinese takeout! Can't go wrong! Quick and high qt food! Sushi is good too! Fast delivery!

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3 years ago

Delicious! Food is fresh, fast delivery and reminds me of food from NY. We have tried many different dishes and all are great.

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3 years ago

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7 years ago

Food is good and they deliver to us and food is so hot still the staff is friendly always ! They have the best cheese won tongs a must try !

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7 years ago

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King's Chinese - String Bean with Garlic Sauce (has pork)

King's Chinese

4.0(209 reviews)
3.5 mi
•$$

A must-try! Hands down the best lobster I've ever tasted. It's perfectly fried with a crispy…read moreoutside, yet incredibly tender and juicy on the inside. Authentic flavor and amazing taste. If you're craving real Chinese food, just go to kings!

I haven't found a Chinese sit down restaurant in the area since Szechuan Star closed years ago. We…read morecame on a Wednesday night and were surprised to see how many people were dining in. The owner, Freddy, is very chatty and told us on weekends, they have a line for tables. His service is amazing, he connects with all his patrons, and is super generous. He brought us hot and sour soup, additional dumplings, and gave us a taste of his chicken and eggplant dish. We ordered the standard Chinese take out items--general Tsos chicken, vegetable lo mein and string beans stir fried with garlic. Everything came out quickly. The general tsos chicken could have been more crispy, but I appreciated that they weren't just half breading. The vegetable lo mein was good, but the string beans were covered with pork. The menu doesn't state anything about pork, and I don't eat red meat. I didn't want to make it inconvenient, especially after Freddy had been so friendly and generous, so I just scraped off the pork. The hot and sour soup also had bits of pork in it, though it is normally vegetarian. Wonderful service and food, just wished the menu was more clear.

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King's Chinese - Front

Front

King's Chinese - General Tsao's Chicken

General Tsao's Chicken

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Pork Pan Fried Dumplings

Shu House Restaurant - Pan-Fried Pork Dumplings

Shu House Restaurant

4.4(272 reviews)
13.6 mi
•$$

The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

Shu House is a great staple if you're looking for authentic local Chinese food…read more The food here is really, really good--pretty much everything we ordered was delicious. The standout for me was the Jiang Bei Hot Sauce Live Whole Fish, which was packed with flavor and absolutely worth ordering. You can split this dish amongst a whole family since the portions are huge! The General Tso's Chicken is always a classic, and I love the tender chicken drenched in tangy sauce. This is where things got a little tricky. We had a reservation but ended up waiting about 40 minutes past our reservation time to actually be seated. On a busy weekend, I understand restaurants can get slammed, but waiting 40 minutes after having a reservation is frustrating. It seems like their weekend reservation situation can get a little chaotic, so just be prepared to practice your patience. Once we were seated, the staff was fine and the service was efficient. Overall, I'll return for the food or get takeout but just be prepared to wait a bit.

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Shu House Restaurant - Wall Decor

Wall Decor

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Cumin Lamb Fresh Hand-Ripped Noodles

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Sichuan Cottage - Vegetarian Dan Dan noodles

Sichuan Cottage

4.0(157 reviews)
5.8 mi
•$$

It's not so much a cottage as it is a...restaurant. we'll seasoned, very tasty food. Highly…read morerecommended.

This used to be our go-to Chinese restaurant whenever we're in town; however, sometime during the…read morePandemic the ownership changed. We took out a few dishes from the new ownership and were utterly disgusted with the quality. It's been a few more years. I am not sure if ownership changed again, but we decided to give it another chance. I didn't recognize the owner - not sure if it was because of the absence of mask. But first impression was she didn't care to be cordial or friendly, just doing the basic part as a wait staff. On the plus side, the chairs and tables have been upgraded from what I could remember. We ordered our usual dishes in order to gauge the current quality. 2 staple Sichuan dishes: Kung Pao Chicken ($14.95) and Shredded Beef with Hot Green Pepper ($17.95). We also added a noodle dish: Sauteed Noodle with Pork & Scallion ($11.95). Kung Pao Chicken was rendered differently - sweeter and not as dark but tasty none the less. The Shredded Beef was also slightly different, thicker and obviously tenderized with baking soda. It was good enough. The sauteed noodle was good but it's a generic dish so no authenticity to consider. A number of deviations from prior experience. The chicken and beef dishes each only 1 bowl of rice, instead of a big serving bowl for the table. We had to ask for one additional bowl of rice. Not sure if it was missed but we didn't get charged for it. The tea wasn't complimentary any more. $1.50 for the pot. Overall, we weren't disappointed because we came in with low expectation. We will be back again hoping to see that they can at least maintain the same consistency.

Photos
Sichuan Cottage
Sichuan Cottage - Left to Right: Noodle with Meat Sauce Beijing Style, Roast Pork with Black Bean Sauce, Moo Goo Gai Pan

Left to Right: Noodle with Meat Sauce Beijing Style, Roast Pork with Black Bean Sauce, Moo Goo Gai Pan

Sichuan Cottage

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Sultan Wok III - chinese - Updated November 2026

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