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My friend and I came here to try their famous viral push pop sushi. She got the California roll and I got the shrimp roll. Even though the sushi is in a push pop, it is pre sliced, so it made it very easy to eat. The stick you use to push the sushi up also acts as the soy sauce holder for your sushi. The sever was really nice with walking us through the process. The place is small but there is a counter area with a few seats that you can eat at. My friend and I opted to dine in and we both enjoyed our rolls. Definitely worth it to stop in and you can eat it on the go.
Very different sushi experience! As I Mentioned in the video it's modern day to go sushi. You can see them making the sushi and updating the rolls in real time so it's not pre packed like alot of to go sushi spots. They've been packed for awhile so glad I was able to come in and check them. Customer service was great as well, she asked us if we know how to use the tube (even though it's on the tube and easy to follow) she still showed us how to use it!
Bland. How old was this sushi? How long was it sitting out? I went home and made fresh sushi after this to remind myself what flavor tastes like. Fun concept for a sushi spot but $16 for bland sushi is quite bold. They only had this flavor ready. The staff seems super swamped.
If I could rate this ten stars I would. Such a fun fun concept and it is executed so well! I will warn you, they will sell out. Your best bet is to plan to get there either when they open, or check and see what time they post they may re-open after their morning product sells out. We got there about 5-10 minutes before their second opening in the day and were in and out pretty quickly even with a line. I got the Spicy Tuna roll: super good, super filling, and worth the price you pay. It may seem expensive but those are well sized pieces and every push pop comes with ten. They all come with soy sauce which you can pour/ drizzle into the container. I need more places like this around the country! There is very minimal seating indoors so plan to be in and out very fast.
Thought I'd have to wait in a long line, especially with how busy the city was with the NBA Championship, but to my surprise I was able to walk right in. Wish I had taken note of the lady behind the counter, she was super inviting and very enthusiastic to explain anything on the menu. She offered everyone that came in a tutorial on how to eat and not drop the pop. Menu is minimal but it was evident they know what the most desired combinations are bc I wanted to order every roll. There is not really seating inside as it's a tiny place, so we stepped out to have fun eating ours outside. The rolls are quite large. One was definitely enough to fuel back up for walking the city. Fun & Friendly!
We came for the hype a while back and took our visiting friends-- it's a fun concept, but the sushi is not mind blowing. Wish we tried the salmon roll, but we all got spicy tuna-- the owner was friendly and greeted us in line! Hope to try it again when the line is a smidge shorter! Cheers!
My son, his best friend and I all agreed this was literally the best sushi we have ever tasted. Worth the trip into Manhattan from Long Island and in a lovely area in Flatiron District / NOMAD. There is even a little patio nearby that's part of Baruch college (I think) where there are tables and benches so you can sit and eat. Or walk a few blocks to Madison Square Park. But before you go - you need to know what you are in for. I read the 1 and 2 star reviews and I felt so bad!! You need to know: the wait is LONG. The rolls are expensive. They are giant and worth it. Plus the push pop idea is something you can't find anywhere else. The restaurant took off on TikTok and I don't think the owners ever expected what NYers will do for amazing sushi. They are overwhelmed and still deliver with a smile. They smartly close mid day to catch up on orders. They close at 2:30 pm (maybe a little sooner) to catch up on orders and open again at 4:30 for dinner. Line up at 3:30 if you want dinner!!! Like anything else in NYC lately it's a bit of an ordeal but that's part of the experience. So here was our experience on this mild December Saturday. We drove to queens and took the subway to Lexington Ave. (it's cheaper than LIRR for 3 adult fares). Walked a few blocks to the sushi place and the line was not very long but inside was packed. It's tiny with counter seating to wait. We arrived around 1 pm I think. Well they stopped taking orders two people after ours! Talk about timing! It wasn't even 2:30. Get there at like 11 am for lunch if you don't want to take chances. They said it would be an hour and a half wait and they took my number. We were hungry so we dipped into wing spot and shared 6 wings and fries between the 3 of us to tied us over. We made some friends in Wing Stop and chatted a bit and then wandered flatiron. Saw the tree in Madison Square park. Went back (maybe an hour passed) and they said we were next and it would be ready soon. The staff is SO NICE! It breaks their heart to turn people away but they just cannot keep up. They are looking to expand! I had the shrimp with cream cheese roll and my son and his friend had California rolls. We all tried both though! You could tell how fresh they were - delicious. The Roe was the perfect crunchy complement to the crab and shrimp. And the cream cheese in my roll was not overpowering. It was ideal. They don't have a giant selection but it's definitely worth planning ahead to enjoy Suka Sushi at least once! It seems crazy but people wait for broadway shows, bagels, even to get into FAO Schwartz. As long as the staff continues maintaining their friendly disposition I think Suka sushi can continue to do well!!! I suspect other restaurants in the area are also doing well for people who decide it's not worth the wait or are turned away.
Pretty mediocre experience at Suka Sushi, similar to other reviewers. The odor inside is pretty intense, something between a strong fishy smell and sewer smell. The rolls are very expensive for what you get, and the only compelling factor is the unique presentation. The unagi roll was okay, the unagi was decently tasty, but I did not like the added cream cheese. It's an okay one and done for me.
I was there in the middle of the day and there was no line. The concept of the spot is taking out sushi to go, like a snack, so there is not a lot of space inside for staying in or something and that's not a disadvantage, it's the idea itself. It's very convenient the way they serve sushi, you don't have to touch food with hands, no sticks needed and the taste is not bad. However, it was 16 dollars for one roll, the choice is also quite limited. For me, it is a nice one time experience, but I don't think I will go there next time on purpose.
Creative concept of sushi "push pops." When I went around midday they were out of several items, and the only options to immediately order were the California roll and the vegetable roll. California roll was great but vegetable roll left a lot to be desired
Visiting New York for the first time and we HAD to try Suka Sushi, especially from all the posts we came across on Instagram. Once we walked in, the smell was HORRIBLE! I can't even describe the stench. I wanted to leave but my daughters were excited and still wanted to try. It's very small inside, which is fine. There are a few bar stools for you to sit and eat. The rolls are premade and kept in a case. Service was terrible, no welcome in, no how are you, and no recommendations. We ordered the California Roll & Spicy Tuna. Both were just okay, but what made us not finish our rolls was the fact that the rolls were warm! We took one bite each and threw the rest away. Overall it's a great idea, but there's no need to go here.
An interesting concept to sushi; push pop and to-go. The marketing they received was a bless and curse because it's so popular people be waiting around the block. I got lucky, waiting about 30 minutes before getting inside: but waited about 30 minutes to receive my order. The downside that I overheard from other customers was the policy of one roll per person. The store itself is very small; wonderful friendly workers though! I see potential in this establishment, perhaps having better flow in orders/time wait. I ordered the California it was so good. For the price verses size I feel like it's worth it. Remember, you're paying for the experience too. I'll be back to try more flavors
While visiting New York, I knew I had to stop by Suka Sushi after seeing all the hype on TikTok and Instagram, and as a sushi lover, it definitely lived up to expectations. I ordered the Philadelphia Roll and the Unagi Roll, and both were fresh, flavorful, and perfectly made. The quality of the fish and the balance of flavors really stood out, making each bite enjoyable. What made the experience even more memorable was their unique packaging and presentation. It added a fun, modern twist to the whole experience and made it feel different from your typical sushi spot. Overall, the sushi absolutely did not disappoint, and I can see why it's been getting so much attention online. If you're in NYC and love sushi, this spot is definitely worth checking out!
5 months ago
I've been waiting to try this restaurant since December of 2025. I arrived here back then but the popularity drove the line down the block and I never got a chance to try it, until today. I came at 11:30 AM, right at opening. The store is compact, has nice lighting, and a small stool area. Probably not the best place to eat if you prefer to come in large groups or like larger seating, but that doesn't change how I felt about this place. The cashier was so kind and upbeat, quickly served me my Philadelphia roll, asked if I needed napkins, and offered a demonstration of how to eat the push-pop sushi, which I of course accepted. This food made the wait definitely worth it. I've had Philadelphia rolls before, but the added fish eggs on the exterior were such a nice touch, and don't even get me started on the soy sauce. It was unlike other soy sauces I've had before. My only issue was the fact that it was $17 for just a few Philadelphia rolls. Price is a tad steep for my liking. Other than that, Suka Sushi was fantastic. Go try this place out. read more
6 months ago
We were in New York City for a couple of days, and our daughter had heard about this spot, so we decided to check it out. The line moved fairly quickly, and the place itself is pretty small, but thankfully there's outdoor seating, which made it more comfortable to enjoy the food. We ordered the Alaska, tuna, unagi, and shrimp, and everything was packed with flavor--the quality really exceeded expectations. The concept of serving sushi in a tube with soy sauce included is actually pretty clever and convenient. It was a bit out of the way from where we were staying, but it was absolutely worth the trip. I'd definitely recommend giving it a try--I know I'll be coming back. read more
3 months ago
My friend and I came here to try their famous viral push pop sushi. She got the California roll and I got the shrimp roll. Even though the sushi is in a push pop, it is pre sliced, so it made it very easy to eat. The stick you use to push the sushi up also acts as the soy sauce holder for your sushi. The sever was really nice with walking us through the process. The place is small but there is a counter area with a few seats that you can eat at. My friend and I opted to dine in and we both enjoyed our rolls. Definitely worth it to stop in and you can eat it on the go. read more
Very different sushi experience! As I Mentioned in the video it's modern day to go sushi. You can see them making the sushi and updating the rolls in real time so it's not pre packed like alot of to go sushi spots. They've been packed for awhile so glad I was able to come in and check them. Customer service was great as well, she asked us if we know how to use the tube (even though it's on the tube and easy to follow) she still showed us how to use it! read more
Bland. How old was this sushi? How long was it sitting out? I went home and made fresh sushi after this to remind myself what flavor tastes like. Fun concept for a sushi spot but $16 for bland sushi is quite bold. They only had this flavor ready. The staff seems super swamped. read more
If I could rate this ten stars I would. Such a fun fun concept and it is executed so well! I will warn you, they will sell out. Your best bet is to plan to get there either when they open, or check and see what time they post they may re-open after their morning product sells out. We got there about 5-10 minutes before their second opening in the day and were in and out pretty quickly even with a line. I got the Spicy Tuna roll: super good, super filling, and worth the price you pay. It may seem expensive but those are well sized pieces and every push pop comes with ten. They all come with soy sauce which you can pour/ drizzle into the container. I need more places like this around the country! There is very minimal seating indoors so plan to be in and out very fast. read more
Thought I'd have to wait in a long line, especially with how busy the city was with the NBA Championship, but to my surprise I was able to walk right in. Wish I had taken note of the lady behind the counter, she was super inviting and very enthusiastic to explain anything on the menu. She offered everyone that came in a tutorial on how to eat and not drop the pop. Menu is minimal but it was evident they know what the most desired combinations are bc I wanted to order every roll. There is not really seating inside as it's a tiny place, so we stepped out to have fun eating ours outside. The rolls are quite large. One was definitely enough to fuel back up for walking the city. Fun & Friendly! read more
8 months ago
We came for the hype a while back and took our visiting friends-- it's a fun concept, but the sushi is not mind blowing. Wish we tried the salmon roll, but we all got spicy tuna-- the owner was friendly and greeted us in line! Hope to try it again when the line is a smidge shorter! Cheers! read more
My son, his best friend and I all agreed this was literally the best sushi we have ever tasted. Worth the trip into Manhattan from Long Island and in a lovely area in Flatiron District / NOMAD. There is even a little patio nearby that's part of Baruch college (I think) where there are tables and benches so you can sit and eat. Or walk a few blocks to Madison Square Park. But before you go - you need to know what you are in for. I read the 1 and 2 star reviews and I felt so bad!! You need to know: the wait is LONG. The rolls are expensive. They are giant and worth it. Plus the push pop idea is something you can't find anywhere else. The restaurant took off on TikTok and I don't think the owners ever expected what NYers will do for amazing sushi. They are overwhelmed and still deliver with a smile. They smartly close mid day to catch up on orders. They close at 2:30 pm (maybe a little sooner) to catch up on orders and open again at 4:30 for dinner. Line up at 3:30 if you want dinner!!! Like anything else in NYC lately it's a bit of an ordeal but that's part of the experience. So here was our experience on this mild December Saturday. We drove to queens and took the subway to Lexington Ave. (it's cheaper than LIRR for 3 adult fares). Walked a few blocks to the sushi place and the line was not very long but inside was packed. It's tiny with counter seating to wait. We arrived around 1 pm I think. Well they stopped taking orders two people after ours! Talk about timing! It wasn't even 2:30. Get there at like 11 am for lunch if you don't want to take chances. They said it would be an hour and a half wait and they took my number. We were hungry so we dipped into wing spot and shared 6 wings and fries between the 3 of us to tied us over. We made some friends in Wing Stop and chatted a bit and then wandered flatiron. Saw the tree in Madison Square park. Went back (maybe an hour passed) and they said we were next and it would be ready soon. The staff is SO NICE! It breaks their heart to turn people away but they just cannot keep up. They are looking to expand! I had the shrimp with cream cheese roll and my son and his friend had California rolls. We all tried both though! You could tell how fresh they were - delicious. The Roe was the perfect crunchy complement to the crab and shrimp. And the cream cheese in my roll was not overpowering. It was ideal. They don't have a giant selection but it's definitely worth planning ahead to enjoy Suka Sushi at least once! It seems crazy but people wait for broadway shows, bagels, even to get into FAO Schwartz. As long as the staff continues maintaining their friendly disposition I think Suka sushi can continue to do well!!! I suspect other restaurants in the area are also doing well for people who decide it's not worth the wait or are turned away. read more
6 months ago
Pretty mediocre experience at Suka Sushi, similar to other reviewers. The odor inside is pretty intense, something between a strong fishy smell and sewer smell. The rolls are very expensive for what you get, and the only compelling factor is the unique presentation. The unagi roll was okay, the unagi was decently tasty, but I did not like the added cream cheese. It's an okay one and done for me. read more
3 months ago
I was there in the middle of the day and there was no line. The concept of the spot is taking out sushi to go, like a snack, so there is not a lot of space inside for staying in or something and that's not a disadvantage, it's the idea itself. It's very convenient the way they serve sushi, you don't have to touch food with hands, no sticks needed and the taste is not bad. However, it was 16 dollars for one roll, the choice is also quite limited. For me, it is a nice one time experience, but I don't think I will go there next time on purpose. read more
4 months ago
Creative concept of sushi "push pops." When I went around midday they were out of several items, and the only options to immediately order were the California roll and the vegetable roll. California roll was great but vegetable roll left a lot to be desired read more
8 months ago
Visiting New York for the first time and we HAD to try Suka Sushi, especially from all the posts we came across on Instagram. Once we walked in, the smell was HORRIBLE! I can't even describe the stench. I wanted to leave but my daughters were excited and still wanted to try. It's very small inside, which is fine. There are a few bar stools for you to sit and eat. The rolls are premade and kept in a case. Service was terrible, no welcome in, no how are you, and no recommendations. We ordered the California Roll & Spicy Tuna. Both were just okay, but what made us not finish our rolls was the fact that the rolls were warm! We took one bite each and threw the rest away. Overall it's a great idea, but there's no need to go here. read more
An interesting concept to sushi; push pop and to-go. The marketing they received was a bless and curse because it's so popular people be waiting around the block. I got lucky, waiting about 30 minutes before getting inside: but waited about 30 minutes to receive my order. The downside that I overheard from other customers was the policy of one roll per person. The store itself is very small; wonderful friendly workers though! I see potential in this establishment, perhaps having better flow in orders/time wait. I ordered the California it was so good. For the price verses size I feel like it's worth it. Remember, you're paying for the experience too. I'll be back to try more flavors read more
7 months ago
While visiting New York, I knew I had to stop by Suka Sushi after seeing all the hype on TikTok and Instagram, and as a sushi lover, it definitely lived up to expectations. I ordered the Philadelphia Roll and the Unagi Roll, and both were fresh, flavorful, and perfectly made. The quality of the fish and the balance of flavors really stood out, making each bite enjoyable. What made the experience even more memorable was their unique packaging and presentation. It added a fun, modern twist to the whole experience and made it feel different from your typical sushi spot. Overall, the sushi absolutely did not disappoint, and I can see why it's been getting so much attention online. If you're in NYC and love sushi, this spot is definitely worth checking out! read more
11 months ago
Well, this is a million dollar idea if Suka Sushi can upscale rapidly. When we visited, they had only been open for three weeks but wow were they slammed after Instagram and Tik Tok reviews hit them. The sushi is actually really good and the push pop holder is genius. I'm hoping the best for them... because as fun as it is to see people process an hour wait for one of the rolls; ultimately, I want to see this business be successful. The staff is super sweet about the delay and we saw them all work hard to accommodate folks trying to grab a bite on their lunch break. So kudos on maintaining customer service and bravo to this team for such a brilliant concept! read more
8 months ago
Sushi was good. I loved the concept of the push sushi pop. Very on the NYC go!!!!! I ordered the cali roll my daughter loved it and the spicy tuna roll read more
3 months ago
10 months ago
Love the concept of the push pop but the sushi itself is very mid. For $16+ I don't think it's worth it to wait in line and you will definitely still be hungry after eating one. Wait till the hype dies down to try. read more
9 months ago
Delicious sushi!! The place was really small but it was fine and cute. It was really easy to eat and I really enjoyed. read more
10 months ago
Great sushi and a super fun concept! I was lucky to try them both before and after they went viral, and I'm happy to see that the quality and taste have remained consistently excellent. I've tried three flavors so far, and all of them were delicious! Highly recommend read more
10 months ago
Decided to try a new sushi pop-up recently opened. It's a small, hole-in-the-wall concept designed strictly for grab and go - no seating available, so this is not a dine-in experience.The menu is very focused, offering 7 roll options, each coming with 10 pieces. The pricing is on higher side. One important caveat: there is a one-roll-per-person policy, meaning each person must be physically present to order their own roll. This can be slightly inconvenient if you're trying to pick up sushi for friends/ family.Overall, the concept is dope and worth experiencing at least once. While I wouldn't necessarily go out of my way for basic sushi, I would stop by again if I happened to be in the area. Definitely worth a try if you're curious about the pop-up scene. read more
10 months ago
Sushi was so good 10/10 freshly made, i saw it all over TikTok so I knew there was going to be a little bit of a wait but it went by fast, service and workers were great. Idk what's in there soy sauce but it made start liking soy sauce with my sushi. I will be back I need to try the whole menu read more
11 months ago
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Food was absolutely delicious and worth every second. Some of the best sushi i've had, and that's saying a lot. The owner Ben was really nice and the customer service was great. Overall, for only being opened for one month, this place is doing great. 10/10 recommend! read more
10 months ago
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