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Sugo

4.5 (365 reviews)
Closed 3:00 pm - 9:00 PM

Sugo Photos

Business Info

SUGO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Sugo

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Reviews With Photos

Fanny S.

If you crave a good family styled Italian meal, this is the place to be! It's a casual and upbeat spot just across from the Lawnsdowne TTC station. This is actually a review of Bar Sugo, the sister restaurant next door owned by the same owners as Sugo with the same menu but with wood burning pizza ovens. We came in at 5:15pm and the place was already packed on a Tuesday night! We placed our name on the wait list and was told a wait of 30 mins for a table for 2. We walked in next door and were seated right away at Bar Sugo which is double the size as Sugo. The menu was simple and we ordered the meatball, Spaghetti Pomodoro and veal parm to share. The texture of the spaghetti was perfectly chewy and you can taste the freshness. The veal parm was flavorful and the portions were generous. The tiramisu is one of the best I've had in the city and it's perfectly portioned for sharing. I would definitely be back to try more of the pasta and the 14 inch pizza pie.

Paige G.

Genuinely so amazing. Price was so good for the amount of food you get. My pasta was HUGE! Pesto was creamy and bright. Got a hugo spritz too which was well done. I would describe this spot as elevated Italian comfort food. First time in Toronto and now I definitely want to go back to get this again!

Tagliatelle Bolognese, garlic bread and Caesar salad
Elle G.

Fantastic good done American-Italian style. Things to know. - close to the Lansdowne subway. - they don't take reservations so you need to get there right at 5 pm or put your name on a waitlist. After 7 pm they stop taking names as chances are you won't get in. (They close around 9 pm). You may wait as long as 90+ minutes for a table. - it's a small place so not a lot of tables. - really reasonable $ and awesome food. - they have a sister resto and bar just steps away with pretty much the same menu except they serve pasta and the bar serves pizza. It's also open later. - the portions are good sized and meant to be shared. We had the meatball (sooo good), Caesar salad (oh the garlic lol), garlic bread and bolognese. It was too much for us to eat. The salad could serve 3-4 ahead of the meal. Everyone was so nice including the concierge. Great, friendly vibe.

Zainab W.

This well-known Italian restaurant is a must-visit for anyone craving authentic, delicious dishes at reasonable prices. It's always busy, and since they don't take reservations, we waited about 30 minutes--but it was worth it. The interior is cozy and a little small, with an old-school Italian vibe that feels warm and welcoming. The staff were really friendly and attentive. We tried the Rigatoni Rose pasta, which was a creamy - rigatoni was al dente, and the rose sauce had a rich creaminess and subtle tomato tang, each bite was flavorful, especially with fresh parmesan cheese. We also tried the Spaghetti Pesto which was equally impressive-- fresh, and aromatic, with a pesto that clung to every strand of pasta. For dessert we had the Tiramisu which was light and airy, yet decadently creamy not too sweet or heavy. Just made perfectly. This is my absolute favorite Italian restaurant so far and i would definitely recommend.

rigatoni
Jessica I.

Italian comfort food at its best - great flavour, big portions, no frills! We tried the buratta, caesar salad, rigatoni, pesto spaghetti, and chicken parm. The buratta and fresh tomatoes were so light and balanced out the fried dough perfectly. The lightly shredded parm on the salad and pastas were chefs kiss. The pastas were both perfectly al dente. I personally preferred the rigatoni more - it was really flavourful and savory. The chicken parm was solid but the other dishes stood out more. All in all, this meal was great value for the quality and portions. Our server was very friendly. We came mid-day so didn't have to wait in line. I would definitely want to return but I'm not sure if I would wait in a long line to eat again.

Pesto cream spaghetti
Teresa V.

WOOAH!! That's what your taste buds will say as soon as you have a bite. Went here with my friend and I'm so glad she picked this place because omg, probably the best Italian food in Toronto! My favourite was the pesto cream - rich, creamy yet super herby. Doesn't make you feel yucky after having it. The calamari was fresh and not oily at all - the marinara sauce was not too acidic. The garlic bread could've been more toasted and garlic-y. Would definitely take my boyfriend here!

Calamari
Susan L.

A Toronto beloved and favourite, if you ask just about anyone, Sugo lands as one of the top Toronto Italian restaurants to visit. We were in the area and so we had our hearts set out to finally check it out. Sugo is very busy so it can be very hard to find a spot. The wait can be up to an hour at times. Lucky for us there were a few bench seats available so we got seated right away. Note, there is so reservation so you just have to either wait, come early/when they just open or get lucky. The staff are really efficient and attentive and they get you seated prompted though, when a seat becomes available. The food also came out super quickly once we ordered. The restaurant itself if small and has that small diner feel. Sugo is known as an American Italian restaurant and it definitely gets the vibes right. Food-wise, everything was amazing. We got the calamari, gnocchi and spaghetti pesto cream with sugo. The calamari were perfectly crispy and surprisingly not too oily. Paired with the marinara sauce, it was perfect. Of the two pasta dishes, I loved the spaghetti the most, the noodles were cooked just right (al dente) and and sauce was very well balanced with the cream and sugo. The gnocchi was also delicious and so soft that it basically melts in your mouth. They also have a daily special and sometimes use pasta from other famous pasta shops like Famiglia Baldassarre. I'll have to come back again for their rigatoni. Also, we didn't order the tiramisu this time but we've tried it at their sister restaurant Bar Sugo, and it definitely lives up to the hype. Definitely a Toronto gem and worth the visit if you don't mind the wait.

Pesto Cream Spaghetti
John H.

I've been riding my bike past this place - and noticing the line up - for years, but we finally had a chance to check it out this weekend (during Big On Bloor) and I totally get it. Of course the place is busy, and the wait staff are running, and the music is energetic, and it's a whole vibe. The menu is simple and we all went for the pastas. There was a lasagna with meat sauce (beef, pork, veal) on special and I had that. My my wife had a pesto cream spaghetti and we did a swap. They were both delicious. The lasagna was a delight, deeply cheese-y balanced by the sauce which had a wonderful bright tang. The pesto was extremely moreish, subtle and rich and creamy on first bites but you can't stop eating it. I enjoyed having the two flavours together (go with a close friend or trusted associate). The portions were pretty substantial. We paired it with a house Italian pilsner (made by Indie Alehouse) and it was the perfect drink to go with the pasta. We brought along our two nieces who were in town for the weekend and they both really enjoyed it as well. They were suitably impressed by both the food and the up-beat mood of the place. Considering how busy it was, and that they were also serving to the street side patio, the service was amazing. These guys have it down and they really seem to love what they are doing - you can feel it. So now I understand what the line-up is all about. Will Sugo again. Bravo!

Kelvin L.

We've been waiting a while to get a chance to visit Sugo, but it just so happened that we were in the area during the day ahead of the dinner rush and there was no wait to get in. This is a walk-in only restaurant (typically 45+ min waiting times) and they take only debit/cash. Sugo is a local favorite for many Torontonians, so it was a great chance to try it for ourselves. Since it is the summer season, they have their roadside patio open for more seating, normally it is only their limited indoor bar and table seating. The staff was attentive and responsive, the food came out pretty quickly, within 15 mins of ordering. What we (2) ordered... - Calamari, was very crispy and fresh, the Aioli and Marinara sauces were great compliments, the Banana Peppers weren't too spicy (when you remove the seeds) - Gnocchi, gnocchi with their house signature sauce, it was extremely pillow-y in texture, the basil and whipped ricotta added a great balance to the sauce - Spaghetti Pesto Cream with Sugo, spaghetti with their house signature sauce, the pesto cream was amazing and was well balanced We finished every bite and scraped the plate clean of the sauce. It was delicious. Although the meal might be "simply", it was masterfully created. Would be back again when they aren't too busy to try their Rigatoni and parms. Although we didn't get their Tiramisu this time, it is very good, as we had the same next door at Bar Sugo.

Veal parm
Alex H.

Delicious food! Large portions, easy to share amongst a group. The server was helpful, telling us how many dishes we'd need for our size. Will definitely be returning!!

rigatoni
Michelle K.

Sugo!! one of the most hyped italian restaurants in toronto. Great portions and flavours. I reccomend the rigatoni! I sat at their patio and it's a bit small but it's vibes! The insides are the same, with all tables close to eachother. Pizza is good, but don't like how the pizza crust is burnt. I still have to try their Tiramisu! Very chaotic street wouldn't recommend driving here, but taking transit. And very long waitlist if you do not come early.

Interior
John J.

Sugo is a very popular small restaurant at Bloor and Lansdowne. Food (4/5) - Pesto Crème Spaghetti - this is a creative looking dish with a very creamy pesto sauce. Pasta cooked well just past al dente. I'm not a white sauce fan tbh and it's quite rich - cheese, cream and butter so heads-up on that part. - Stuffed Peppers - oven roasted banana peppers and veal. Pleasantly surprised that it wasn't all pepper with some stuffing but the other way around... mostly meat! Sugo sauce is very good with perfect balance of tang and taste. I could imagine it being great on any of the dishes. Service (4.5/5) - server was friendly and knowledgeable and checked in appropriately. Water refills quickly. Atmosphere (4/5) - small with maybe 10 tables set close together. Some memorabilia on the walls and fairly clean. Overall (4.25/5) - definitely worth trying and will repeat to try other Sugo sauce dishes. They don't take reservations so be aware this place is lined up often especially on the weekends.

Meatball
Dilys C.

So good! We came at an oddish time (3pm?) the wait was shorter than I expected but the place was still bustling! Everything we ordered was so good, we especially enjoyed the pasta. The place is quite cozy. Highly recommend trying this place. I would come back again and try their other dishes

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The food was delicious but it's always incredibly busy. Would recommend showing up early if you want to get a table.

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Great service and amazing food. Very authentic and the food was very good. Great portion sizes and the employees weee very attentive

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Pura Vida - Pura Vida Restaurant and Cocktail Bar in Toronto

Pura Vida

4.1(9 reviews)
2.8 kmWychwood
Family-owned & operated
Speaks Spanish

The food was delicious. The ambiance was great and the wait staff were very attentive and pleasant.read more

If you're looking for a cozy, tropical escape without leaving Toronto, this is your spot! Tucked…read moreaway on St. Clair West, this charming Puerto Rican is a gem. The customer service? Impeccable. The staff was genuinely kind and attentive without being overbearing. I felt welcomed from the second I walked through the door. I ordered the Avocado Salmon Toast paired with the beautifully pink and perfectly named Pink Flamingo drink. My friend went for the Sweet Berry Waffle and a classic lemonade. Let me just say--the flavors did not disappoint. The salmon was fresh, creamy avocado was piled high, and the toppings were thoughtfully layered. My only tiny critique (and I say this with love): the toast itself was a little too crispy for my liking. It made the dish a bit tricky to cut into, and the texture leaned dry. Next time, I'll definitely ask for it untoasted or lightly toasted. A softer base would really let those flavors shine without the crunch competing. Now let's talk about that Pink Flamingo--WOW. It was tropical, sweet, and honestly gave me vacation-in-a-glass vibes. I almost ordered a second, but adulting (and budgeting) called me back to reality. That said, it's worth every sip! I snuck a few bites from my friend's Sweet Berry waffles, and yep--I'm getting that next time!! Light, fruity, tasty!! I can't wait to come back and try more from the menu. Who knows, maybe next time I'll get to sample a few more dishes Seriously though--support local and give this place a try. You'll leave full, happy, and already planning your next visit.

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Pura Vida - Catch of The Day

Catch of The Day

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LIBRARY BAR - Close, But No Cigar

LIBRARY BAR

4.1(161 reviews)
5.1 kmFinancial District, Downtown Core
$$$

I would go back again in a heartbeat. This was one of the best meals and experiences of the year…read more The shaved prime rib steak with the dipping au jus plus French onion soup as an appetizer... this was phenomenal. Every aspect from the sauce to the baguette to the meat was so tasty. I also recommend getting the garlic aoli for the fries. The drinks were very well done and unique in flavor as well, in particular I tried to the midnight show which was like a raspberry espresso martini. It was fantastic. The ambiance of the place is spectacular as well with a cool, library naturally, vibe. The servers were also great and helped accommodate my date who is gluten free, and her baguette replacement was the best that she'd ever had of a gluten free option. All in all top tier experience start to finish.

This cocktail bar inside Fairmont Royal York Hotel has a nice classy ambiance. It feels like…read morestepping into a movie set, with the iconic clock tower. They decorate the lobby, bar area, and the whole main floor with Christmas decorations during the holiday season, including the giant Christmas tree in the lobby (complete with its own lighting ceremony and live music performance). Good selection of drinks and great customer service. Fun facts: The Royal York Hotel opened in 1929. It hosted royalty, heads of state, and golden-age Hollywood legends like Cary Grant and Alfred Hitchcock when they were in town filming or staying upstairs in the hotel. Stepping inside is like time-traveling back decades, with velvet seating, brass accents, and dark, moody lighting. As soon as you walk into the Library Bar, the real centerpiece that grabs your attention is the massive oil portrait above the fireplace. That dignified gentleman watching you sip your drink is George Locke, the very first chief librarian of the Toronto Public Library. I love that a librarian is the patron saint of this bar! The drinks here aren't just cocktails; they're chapters in a story. The current menu, titled "Ink & Alchemy," is actually inspired by Michael Ondaatje's famous novel In the Skin of a Lion. Created by their award-winning mixologist James Grant, the menu is a tribute to the people who built this city: the immigrants, bridge-builders, thieves, and dreamers. You aren't just sipping a martini; you're drinking a liquid homage to Toronto's history.

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LIBRARY BAR - Library Bar

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LIBRARY BAR - Burrata

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After Seven - The green house

After Seven

4.6(65 reviews)
4.2 kmDowntown Core

There is a particular pleasure in discovering a bar that requires you to earn your entrance. After…read moreSeven conceals itself behind an ice cream counter, its existence betrayed only by those who know to ask -- a conceit that could easily feel gimmicky but instead lands with genuine charm, setting the tone for what follows with quiet confidence. The room is small, intentional, and lovely: intimate seating, a sculptural emerald bar, and an atmosphere drawn from the Japanese cocktail tradition. The aesthetic is precise without being cold, and the candle-warm lighting encourages exactly the kind of unhurried conversation that a well-made cocktail deserves. But the bartenders are the true heart of the place. On the evening of my visit, the two behind the bar moved with a remarkable synchrony -- finishing each other's thoughts, trading warmth and wit in equal measure, drawing guests effortlessly into the orbit of their easy rapport. It is the kind of hospitality that cannot be trained into existence; it is either present or it isn't, and here it is very much present. The cocktail menu is East Asian in its inspiration and genuinely inventive in its execution.

such a hidden gem and speakeasy in toronto!! we went on a late weekday so we did not have to fill a…read morereservation, and instead was able to get seated right away at the bar area as we walked in. this place seems to specialize in asian flavoring, so drinks may taste umami on top of the sweetness and alcoholic taste of the drinks. i appreciate the art and tedious mixture of the drinks we had! this place was dimly lit and served the perfect vibe for me and my partner to chat, enjoy our beverages, and take cute pictures.

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After Seven - Bar seating view

Bar seating view

After Seven
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Bar Poet - Beer, Cocktails & Pizza, in an enchanting atmosphere, located on Toronto's Queen West Neighbourhood

Bar Poet

4.0(175 reviews)
2.3 kmBeaconsfield Village, West Queen West
$$

I came here for dinner with a few friends, and we ordered a few appetizers, pastas, and pizzas to…read moreshare. It's a really cute spot and the service was decent. I would not hesitate to come back, but there are some things I would definitely not order again. Not order again: - mozzarella sticks - these were not cheesy, fresh, or flavourful,huge disappointment - prosciutto and zeppole - prosciutto were not very fresh or thinly sliced, weirdly presented with the zeppole on the side Will definitely order again: - heroic dose pasta - the pasta was so fresh, great sauce and plenty of mushrooms (my favourite dish) - NYC spicy rigatoni - really good flavours and the pasta texture was perfect (also homemade) - Caesar salad - so creamy and I think they make the sauce in house bc I tasted a hint of the anchovy umami flavour The pesto pasta was pretty good too. And so were all the pizzas. I can't comment much on the pizzas because I was heavily focused on their homemade pasta. Everyone enjoyed the pizzas though. The only things that was bad were the two appetizers we got. They also offer an extensive list of drinks - beer, wine, cocktails, mocktails. I really like this spot and will definitely be back!

The drink menu is fun, but cocktails didn't stand out. Food is excellent--pizza was irresistible…read more The vibe is lively yet relaxed, like sipping in a summer garden. Highlights: Arancini a bit sticky and spicy, Garlic Fingers are garlicky pizza strips, Casablanca Chicken Pizza thin and flavorful. Great spot for food and atmosphere.

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Bar Poet - Ambience

Ambience

Bar Poet - The Hot Rod

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Bar Poet - East Coast Garlic Fingers, with Donair Sauce & Truffle Hot Sauce

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East Coast Garlic Fingers, with Donair Sauce & Truffle Hot Sauce

Sugo - italian - Updated May 2026

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