I found this charming little Italian spot and thought it'd be the ideal place to celebrate my…read morepartner's birthday. I made a reservation for a Thursday evening, and even though it's right in the heart of downtown, we were lucky and managed to find street parking in front of the restaurant with free EV charging! Right when we stepped in, the interior is decked out in a modern art deco style. Vibrant & fun colors while still maintained a sosphiscated touch. After a few recommendations from our server, we decided to try: Mushroom Arancini (10/10): These are amazing, as soon as they brought it out, we can both instantly smelled the truffle oil. The exterior were crispy & pipping hot, the inside has creamy mushroom. It was certain my favorite of the night! Rigatoni alla Vodka (8/10): A solid pasta! The sauce was great and balanced. There was a good amount of sauce that coated in the pasta. The pasta itself was perfectly al dente! This is a staple dish but I felt like it might lack an interesting flair. Stuffed Branzino (8/10): Another solid dish! The whole were already debone which made it so much easier and fussed free. The skin on top was insanely crispy, the meat were juicy and overall tasted very healthy and fresh! It was a nice paired to the heavy pasta dish! They also gave us 2 cute canolis as a free birthday dessert which were super good! Overall, this is a beautiful spot for a date night and I'm glad I took my partner here! I even got $20 off the bill just by downloading their app and creating an account. Definitely planning to come back!

My boyfriend took us here for a late birthday celebration and upon arriving, we immediately noticed…read morehow beautiful the inside was. The ambiance was perfect for date night. We started with the garlic bread for appetizers. It was well presented but I think it would've been well paired with some sort of dipping sauce because it was a little dry. My boyfriend ordered the thousand layer lasagna and really enjoyed it. I ordered the rigatoni and thought it was just okay. I didn't realize the dish didn't come with protein so it felt like the dish was missing something. The sauce itself was nice but for some reason, some of the pasta was undercooked and some of it was al dente. For dessert, we ordered the chocolate pudding and tiramisu. The presentation was so beautiful. Both my boyfriend and I loved the pudding most -- I would definitely order this again. The tiramisu wasn't bad but it would've been better if it had a stronger coffee taste and if it was a little more moist. The wait staff was incredibly attentive and definitely made our visit feel special. She paid attention to the small details like helping us label our boxes, which I've never had anyone do before. On a completely unrelated note, I was surprised to find the bathrooms are shared between both genders. While there are separate stalls, the sink area is shared, which I wasn't expecting for a nicer restaurant like this. But I would say overall the food was hit or miss but the service and experience overall was amazing:)

random place tucked into the middle of nowhere - I was surprised at how much dining space there was…read morebut I guess it gets poppin came for lunch on a weekday w coworkers on a super hot day but thank goodness they have ac near the back/inside bread came out piping hot & yummy I don't even remember what I got but it was great - think this might be my fav Italian place now whoever made my drink made it nice & strong too :D forgot to take a pic of the limoncello but it was also v good

Disappointing (non)service. Save your money for a place that wants you to spend it…read more Honestly, I really wanted to like this place. It was cute. The ambiance was nice. The food looked good, but my date and I didn't get a chance to try it. I live in the area and have always seen this place when going past. It looked cool and since it had such great yelp review, I thought tonight would be a good time to try it out. Just got out from a comedy show and we arrived at 9:10pm - it says they close at 10pm so we should be ok right? We only wanted to stop in, get a drink or two, and maybe 1-2 apps. After being greeted by the host, who was very nice, we told her that we just wanted to sit at the bar and get a drink and maybe a couple apps. She said "great!" with a big smile and led us there. While being led there I noted that the place had really cool decor and lighting, felt very cozy and italian. This is where it switched from a nice experience into a really quite bad one. As soon as we sat at the bar we felt unwelcome. There was a bartender there, middle-aged man with glasses and longish shaggy black hair that immediately gave us a "mean mug" type look. "That's strange..." I thought to myself. He did not greet us and seemed pre-occupied with closing the bar, wrapping up the beer spigots etc. The vibe was totally off, we are unwanted it seems. We sat there for maybe 1-2 minutes until he finally turned to us and said "Are you guys waiting for someone?" "We just want a menu" my date replied. "The restaurant is closed" he said, in quite a brusk and rude tone. I looked at my watch. It was 9:15pm. "But it says you guys close at 10pm, is that not the case?" I piped up. "No." he said, shaking his head. He turned his back to us. At this point I thought, lets go to a place that wants our money. I work with customers in my day job and would never be able to interact with a customer in the way he did. Honestly, if you're that way with customers I feel you're more suited to a warehouse job than you are working a bar. "We're not wanted here, lets leave" I said to my date. We got up and left. With people working like that working at their restaurant - save your money and go to some place else with good service. If the bar itself was closed, fine, offer us a table or something. Be nice about it. Instead we got quite rude (non)service. Again, the host was nice, keep her. But buyer beware - if you come during the last hour expect to be treated like you're unwanted garbage from unfriendly bartenders. Maybe update your hours if you "actually" close 50 minutes before it says you do?

A fancy Italian restaurant for small or large parties to celebrate milestones with amiable staff…read more My family and I had the pleasure of having Jacob as our server, who elevated the dining experience through his kindness and jokes. We enjoyed many dishes: the pesto gnocchi, spaghetti carbonara, chicken marsala, grilled octopus, and the clam chowder with halibut as the Chef's Specials of the day. Additionally, two complementary desserts were also given after Jacob guessed we were celebrating two birthdays.

As mentioned by other customers, don't let the strip mall location sway you--this place is an…read moreabsolute gem! We came here to celebrate my wife's birthday, had a fantastic dining experience, and will definitely be back. To start, the complimentary soft bread was absolutely delicious--perfectly warm and fresh. For our main courses, we ordered the seafood linguine and the pork chop. The seafood linguine was packed with fresh flavor and perfectly cooked pasta, while the pork chop was incredibly tender, juicy, and seasoned to perfection. What made the night even better was the exceptional service. Our server, Jacob, was informative, attentive, and incredibly friendly. He even recommended a perfect Merlot to pair with the pork chop, which complemented the meal beautifully. We wrapped up the celebration with the tiramisu, which was outstanding--the perfect sweet ending to an amazing meal. Highly recommend checking this place out!

Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

Now I get why Sorelle has such a high score, and I'm happy that we finally gave it a try…read more It's situated in a small strip mall, parking is ok as we came at around 6:30pm on a week day night, there were still some spots available. Sorelle is a small restaurant, upon entering, it has a square room and you get to see everything at one glance. It's not fancy on decorations, more like a neighborly place and the customers look like so too, families and large groups on a random day, you don't need to dress up to eat in this place. The 2 page menu has appetizers, salad, pizza, pasta, and 3 entree dishes. Desserts are printed on a separate sheet, there are a variety of choices but a tad too expensive for my wallet. We ordered the Ravioli a la Teresa with cheese and pesto cream sauce, and their signature Sorelle Short Rib Bolognese. After ordering, we were given free bread for the table. The bread had herbs on top and the dipping sauce is olive oil with fried and then mashed soft garlic. The bread looked nothing special, but once I touched it, I was delighted to find out that they were warm and crusty on the outside but soft on the inside. It took a bit of wait for our food to came, I think it meant they were freshly cooked. The portions were big. Once laying down our food, the lady came with a big bowl of cheese and helped us sprinkle on top. It looks amazing with the cheese on top, like snow flakes melting on. I am so impressed with my short rib bolognese. The piece of short rib was sumptuous, a whole piece, resting on top of the pasta that is covered in meat sauce. The meat itself was so soft that it was super easy to tear off and just melts in my mouth. Flavorful and soft and juicy, super yummy! The pasta is cooked el dente, and each bite there's a bit of ground meat coated on the ziti pasta from the bolognese sauce. Very satisfying! I had a bite of the ravioli and these huge dumplings are covered in fresh pesto sauce and very cheesy inside. Although I was a bit confused on the difference between a pesto sauce and a pesto cream. I felt like the sauce was more pesto but we ordered pesto cream. Anyhow, it tasted good but I prefer my short rib bolognese more. Bus boy service is fast and responsive. We had a very enjoyable meal.

Both times I've had this place I was crazy stressed out and having a wild day but from the moment…read moreyou enter this establishment you feel like you're home. The smells magically heal you and the food is a comforting hug! Things move quick, but grab your number and be ready to order. I recommend getting the lunch special (usually under $20) but also they're always willing to do mini scoops for you. For example I like the potato salad and will get a bit of that and a stuffed mushroom on the side. So yummy! Also love the seating outside is great! Will be back time and time again!

I now see what all the hype is about. It is all that plus more! It's such a cute spot nestled…read morequietly in the heart of Willow Glen. Small parking lot but there is plenty street parking in the vicinity. There is seating right outside the place so if you want to sit and eat you can. You walk in and it feels and smells like you've stepped into someone's home. Even if this is your first time here the aroma is nostalgic for some reason. I think it's muscle memory. When you've had delicious comfort food your soul senses it regardless of whether or not you've been there. I ordered Doordash pick up because I was ordered on a Thursday for lunch and didn't know what the line would look like. So I walked right in and gave my name and was handed my bag-o-goodies. They have shelves of dry goods to purchase. Refrigerated items to purchase. Their deli counter is towards the back and wraps around the front. I ordered: 1. 2 meatballs: hearty and delicious. 2. Beef raviolis: small but packed with meat and in their meat sauce. Flavorfull! 3. Arancini: I've never tried one. It's a rice ball filled with veggies, cheese and ground meat. Then rolled in breadcrumbs and deep fried. Then served with their sauce. Holy Moly!!! Why have I never had this heavenly piece of Italy?!?!?! Seasoned well and fried well. It's a meal in it of itself! 4. Garlic bread: hot, buttery, garlicky toasted goodness! The only thing I finished was the arancini. I took a bite of each of the rest just so I could write this review and will save for my sons for when I get home because it's all too good not to be shared. Will be back!

Great food, Great hospitality, and everyone was so friendly. One of the best pastas and pizzas I…read morehave ever had, definitely come here.

I had a coworker recommend this spot as one of the better Italian places in the area, so I wanted…read moreto check it out--and it definitely lived up to the hype. The carbonara was amazing--served super hot with great flavor and a solid amount of meat. Easily a 10/10. One tip though: eat it while it's hot, because once it cools down, it's not quite the same. The seafood pasta was also a standout. Everything tasted fresh, the flavors were on point, and it felt surprisingly light for a pasta dish. You know how pasta can sometimes feel heavy? This didn't have that at all. Another 10/10. The pesto pasta (a special that day) was just okay for me. It leaned a bit too oily, and the pesto flavor didn't really come through. They added ricotta, which kind of overpowered everything else. I did like the portion and the amount of meat, but overall I'd give it a 7/10. The ambiance was decent--nothing too special, but clean and comfortable. Service was excellent. It felt like a family-run place--three brothers along with their wives and kids--and everyone was super friendly and welcoming. They gave great recommendations and even helped accommodate my mom by seating us closer to the bathroom, which I really appreciated. Just a heads up: it's in downtown Los Gatos, so parking can be a bit tricky since there's no private lot. Overall, I'd definitely recommend this place. The portions and quality justify the price, and it stands out as one of the better Italian spots in the Bay Area.

I am completely obsessed with Goodtime Bar. I can appreciate their unique selection of wine, as…read morethey focus on natural wine. Not my personal cup of tea, but they do also offer sake and a few beers also. The first time we went, we ordered the arancini, bucatini, and the heritage pork katsu. I am a big advocate for trying new things every time I go to a restaurant, but it was so good I ordered the same thing the second time I went. Arancini is flavored with Japanese curry with creamy fontina in the center topped off with kimchi mayo. Holy f. These quite literally put the traditional Italian ones to shame (sorry not sorry). Next was the bucatini. It had tom yum butter, lime, basil- all the fix ins of what you want from tom yum flavors with the luxuriousness added from the butter. It was sinful. Last and certainly not least, is the pork katsu. I cannot even remember the last time I ordered a pork katsu, but something told me to order it. Thank God I did, as it quite literally changed my life. If they ever take it off the menu I am not sure I would be OK. It is crispy and is swimming in this koji butter, but the key is that it is NOT greasy. I quite literally think about it all the time. To the point where I had it twice in a week. Service was great, bartenders are so friendly. The place is cute and vibrant. Keep in mind it is small- limited seating inside and a small patio outside. But so worth the wait. It aint called Goodtime for no reason!

Ambiance 5 Wine 5…read more Service 5 Food 5 So why the 4 rating... TBH there's a good chance that I'll adjust it soon, but if I could give a 4.5 I would. First the knock, and to be fair, it's probably just an opinion / idea. Given the birth of natural wine and the South Bay, it would be wonderful to see a curated selection of tasting flights, no more than two or three options with anywhere from 3 to 6 wine wines each, priced accordingly. Maintaining a proper wine menu when all you do is natural wine can certainly be a challenge. If you wine flights depending on what you have would certainly elevate the customer experience by educating more people natural wine and helping them make better choices when it comes to a bottle purchase. I paid $61 for a bottle that was recommended, and at that price point I wonder how many people who are new to natural wine might be turned off. Chris was a wonderful host and certainly the right person to engage with customers around their various wines. Given how small the space is and how busy it can get, a weekly tasting flight menu might be a good way to engage those customers who are waiting to order at the bar and perhaps even spark a more productive conversation with Chris. We ordered the peach and ricotta dish with Thai basil... wow, a wonderful surprise. Peaches are always battling in and out of the top spot on my summer fruit list and this combination was downright dirty and delicious! We also ordered the raw oysters with watermelon mignonette. Another wow! I didn't expect the little spice kick and it was a perfect pairing to the sweetness of the watermelon. If anyone knows the recipe let me know, I'd bottle that mignonette and take it with me wherever I have oysters!! Overall, a great experience and I most definitely look forward to going back!

If it's a hot day, skip this place. They either do not have a/c or just did not turn it on and it…read morewas 95 degrees! However the food was good. We had the arincini and meatballs as an app and then my husband and I both had cacio e pipe which was quite tasty. I'd come back in the winter. Just avoid on hot days. Oh, also, we witnessed our waiter blow his nose profusely into a hanky and not wash his hands.

We came here to celebrate my parents' birthday, and it was an absolute hit! The food was amazing…read morefrom start to finish, but the hospitality was even better. Our server, Juan D, truly went above and beyond to make the evening special. He was attentive, warm, and made sure everything was absolutely perfect for the celebration. We had a fantastic time and will definitely be back. Thank you, Juan, and the whole team for a memorable night!