One of my go-tos in Saco since they opened back in 2017!…read more I've never had a bad meal here. Service is always friendly and the space is always clean. Highly recommended any of their empanadas and their lunch plate is a great portion size. Their limeades are my weakness!!

So good! I wish my appetite was bigger or I would've tried so many things. I'll have to come back…read more I started with a pineapple limeade and wish I had a gallon of it. I had the Cuban on the fried plantains and it was just sooo good. My boyfriend got it on the roll and tried both, he liked it on the roll better. He also got empanada with carne, pulled pork, and chicken. He added the hot sauce. It comes with a pica de gallo that I ate, very tasty and fresh. I wish I lived closer, but I'd journey here just for this!

The food is amazing! The service is always kind and friendly!i highly recommend Run of the Mill!!read more

Good food *veggie quesadilla outstanding! Tasty, fresh and…read morefull of flavor *fish n chips was crispy and fries were hot *lobster club was excellent Good price *dinner for 2 with an appetizer for under $75 Good service by Gavin! Food: Solid A Service: A+ Ambience: B

Great place for an amazing vegetarian meal. We went for a Miso Soup, Thai Ginger Noodles and a Thai…read moreBasil Fried Rice. Miso soup was delicious and hearty - just what you need on a cold day outside. Both, noodles and fried rice were great. Btw their spice levels are catered to North American taste buds, so if you're an Asian just tell them highest spice levels and you'll probably still feel like moderate. Having said that, great flavours. The staff was nice and friendly. I used the restroom and they were clean and well maintained. Definitely recommended.

I had hands down one of the best noodles I've had in a long time at this spot! And it was…read moresurprisingly through take-out. It is a tragedy that I was only planning to visit Portland for less than a day, so I didn't have the opportunity to dine in at the Green Elephant. However I would contemplate driving up from Boston just to have their Singapore noodles again. It was so flavorful, and the noodles were cooked to the perfect texture. The level 2 spice in the online ordering menu was not spicy at all, but the food still had a good amount of sauce and flavor. The dish was definitely heavy on the noodles and probably only had 4-5 bite-sized pieces of tofu for protein, but the noodles certainly were my favorite part. And for only about $15-20 per main dish, this is one of the more accessible/affordable restaurants for vegan options in Portland!

Food excellent…read more... Service very good Ambiance beautiful Very lovely dining experience. .... Highly recommend!!

Food started strong then progressively went downhill. Service also started strong with the host,…read morebut once the server came over it became weak and continued to decline throughout the evening. He completely disregarded the other guest and only focused on my drink order, which felt disrespectful. After taking my order and walking awaynot once but twice, when he returned I had to ask, "Are you not going to take her drink order?" The tuna sashimi was great and the carrots were good as well. However, something about the halibut tasted off. I work with fish daily, and this personally was not it. I had one bite and could not continue eating it. The server boxed up the halibut for me, but then tossed a to-go container onto the table for us to box our own dessert, which felt inconsistent with the level of service. The bartender was wearing an H&H raincoat and appeared to be drinking on the job, while other female staff members were scrolling on their phones. Overall, not a great first impression. The ambiance itself was nice, but when you make an 8:30 PM reservation and receive a text at 7:30 PM saying your table is ready, it feels a bit off-putting. I had asked beforehand if anything earlier was available and was told no, so I intentionally booked later for an evening experience. Then upon arrival, the restaurant was fairly empty. Within the first few minutes of us being there, the kitchen doors were closed and cleaning was happening all around us. It created an unpleasant atmosphere for what was supposed to be a social evening out and a little hoorah celebration, and nothing was acknowledged by staff. It was clear that reservation notes or comments in chat of reservation were not reviewed. Overall, not thrilled with the experience. Been there, done that -- one visit was enough for me/us unless that 49-year-old male server Charlie learns how to properly serve guests and the kitchen team start to season the food a bit better. Would have been nice if Charlie checked in with us more like he did the other tables hence the eaves dropping to know more about him and the place. 4/10 experience, will not be back which is a bummer.

Was excited to find the Farm To Coast food truck recently because I had heard they had a vegan tofu…read morebánh mì (which is my favorite sandwich these days). I ordered two and, while my partner in crime absolutely LOVED his, I wasn't really a fan. The sandwich comes on a baguette and is filled with a slab of coconut curry marinated tofu, pickled veg (like carrots and radishes), spicy vegan mayo, and cilantro. Unfortunately, my bread was pretty burned - as such, that black toast char was the dominating flavor (and smell). It was also the dominating ingredient as the slab of tofu was much smaller than I was expecting. In the end, I tossed the bread and ate just the tofu and veggies (which, again, I wish there had been more of, and much less of the stems of cilantro). Loved the variety of spices that came from the individual components of the jalapenos, the curry, and the spread though! While I was disappointed in the sandwich I got (especially at $11 when compared to sandwiches of similar prices from other food trucks), I still think they're great. The person taking my order was super friendly, the person making the food was engaging, and their passion to use as much fresh, local ingredients as possible is impressive and appreciated. Also the presentation of their food is stunning, and proves that restaurant quality food can come out of a mobile kitchen. While they might not be my first choice, I definitely appreciate what they're creating and the flavor profiles they're exploring!

Wow! Literally no complaints or constructive criticism for this food truck. The food was cooked…read morequickly, the customer service was friendly, and portion sizes were generous. I got a Pork Belly Bahn Mi and a fry. When I dropped $17 for lunch I THOUGHT that was a lot until they handed me two large boats full of food that I couldn't finish! The sandwich was fresh and juicy. The fries were perfectly crisp and seasoned. I was able to share the fries with 2 other coworkers! It's not often that I walk away from a food truck thinking portion sizes align with both the quality and the pricing, but this one nails it. The menu isn't large, but that's because they choose to perfect what they are slinging, putting quality over quantity. Definitely give this place a try... and split the fries!

Always a good stop. Big portions of food with bold flavors and fresh ingredients. Tacos, burritos,…read moreand bowls. Updated inside appearance with the same friendly service. Latin music keeps you Bobbi g your head while you are eating and sets the mood for a fun time.

Finally made the trip over for my favorite Taco Salad. Easy to find on Ocean Park Road, signage is…read moreclear and easy to read and ample parking in the lot next too. Not fancy at all upon walking in. Service counter with laminated menus on the counter with a friendly young lady willing to assist. I tried to bring up our past orders since hubby and I really enjoy two items on their menu but was unable to find the El Pastor meat in the printed menu, was in-line when we ordered in the fall. Might be seasonal. Ordering was easy and were told it would take 10 minutes to prepare. We wanted to share some of our history as a couple with our son, so we left for a quick drive while our food cooked. They have a nice sitting area for dining in but we knew we'd be taking it to go. Ready and packaged nicely we headed home. After a 30 minute drive the food was still relatively hot. Again, salad and burrito were fabulous as was my son's meal. Ordered the Churros for dessert which came with chocolate and caramel dipping sauces. None were needed, crispy/ crunchy on outside and slightly chewy on the inside.

My daughter & I were in the area for an appt so decided to give it a shot. We typically go to TAJ…read morein Portland or Tulsi in Kittery. We were the only ones dining in, it was an odd time to eat, 2ish. But very well decorated and the service was great. We each got tea (masala and chai) and were yummy! The garlic naan was made vegan by switching out butter for veg oil. That was incredibly tasty! I got a dish with eggplant that was very flavorful. The rice was cooked perfect. My daughter got the paneer dish with spinach and she loved it. We ended up with leftovers too! Will certainly be back.

Today to celebrate my colonoscopy we went to Jewel of India for lunch. It's been many years since…read morewe had Indian food. Yes we had a great meal. Not everything was spectacular but we had an awesome lunch. One item that burned a hole in my butt was a spicy red onion mixture that was nothing short of fire. We will be coming back to dine here & enjoy more different dishes.

Evo was recommended to us, and we were not disappointed during our recent trip to Portland. Our…read moreserver was friendly and knowledgeable. We chose to sit at a table upstairs (mezzanine). There was also an option to sit at the counter downstairs. We started with the chickpea fries, which were spiced well with a crispy exterior and creamy texture inside. It was a unique way of serving chickpeas. I had the NY strip steak, which I enjoyed, but a tip if you're going. The medium rare was closer to rare in my opinion. If you like medium rare, I'd ask for medium. My wife had the mushroom shawarma, which she enjoyed thoroughly and raved about the unique spices.

There were so many items on the menu that really appealed to us; we're so glad we made the choice…read moreto do the Chef's Tasting Menu. We really enjoyed this meal and loved the creative dishes. The Moroccan Mushrooms were a favorite, but the flavors of all of the dishes were fantastic. We'll be sure to be back on our next trip to Portland! Pictured is the watermelon, tomato, and fresh cheese salad. Perfect for a hot summer's day.