One of my go-tos in Saco since they opened back in 2017!…read more I've never had a bad meal here. Service is always friendly and the space is always clean. Highly recommended any of their empanadas and their lunch plate is a great portion size. Their limeades are my weakness!!

So good! I wish my appetite was bigger or I would've tried so many things. I'll have to come back…read more I started with a pineapple limeade and wish I had a gallon of it. I had the Cuban on the fried plantains and it was just sooo good. My boyfriend got it on the roll and tried both, he liked it on the roll better. He also got empanada with carne, pulled pork, and chicken. He added the hot sauce. It comes with a pica de gallo that I ate, very tasty and fresh. I wish I lived closer, but I'd journey here just for this!

Good food *veggie quesadilla outstanding! Tasty, fresh and…read morefull of flavor *fish n chips was crispy and fries were hot *lobster club was excellent Good price *dinner for 2 with an appetizer for under $75 Good service by Gavin! Food: Solid A Service: A+ Ambience: B

Neat spot on the river with lots of outdoor and indoor seating. Large bar, inside and out. Cool…read morespot to sit and listen to live music in the summer. The service was nice but we waited a while for our check. Also the 3 star is for the food. The prices seem high for the portion size. I got a wrap and it was $19 with small portion of fries and no chicken in the wrap. Overall I would only come for a drink and the live music.

Great place for an amazing vegetarian meal. We went for a Miso Soup, Thai Ginger Noodles and a Thai…read moreBasil Fried Rice. Miso soup was delicious and hearty - just what you need on a cold day outside. Both, noodles and fried rice were great. Btw their spice levels are catered to North American taste buds, so if you're an Asian just tell them highest spice levels and you'll probably still feel like moderate. Having said that, great flavours. The staff was nice and friendly. I used the restroom and they were clean and well maintained. Definitely recommended.

I had hands down one of the best noodles I've had in a long time at this spot! And it was…read moresurprisingly through take-out. It is a tragedy that I was only planning to visit Portland for less than a day, so I didn't have the opportunity to dine in at the Green Elephant. However I would contemplate driving up from Boston just to have their Singapore noodles again. It was so flavorful, and the noodles were cooked to the perfect texture. The level 2 spice in the online ordering menu was not spicy at all, but the food still had a good amount of sauce and flavor. The dish was definitely heavy on the noodles and probably only had 4-5 bite-sized pieces of tofu for protein, but the noodles certainly were my favorite part. And for only about $15-20 per main dish, this is one of the more accessible/affordable restaurants for vegan options in Portland!

Our favorite restaurant in Kennebunkport. As soon as you drive in the feeling changes and once you…read moreenter the restaurant you feel like you're transported to an enchanted garden. If dining with young children there is plenty of space outside for them to roam when they get rambunctious. The cocktails are creative, beautiful, and delicious. It's hard to choose what to pick for each course because everything sounds so good! You can never go wrong with the scallops. Perfectly cooked in a delicious sauce. And the service is so nice as well. Looking forward to dining here again.

Food started strong then progressively went downhill. Service also started strong with the host,…read morebut once the server came over it became weak and continued to decline throughout the evening. He completely disregarded the other guest and only focused on my drink order, which felt disrespectful. After taking my order and walking awaynot once but twice, when he returned I had to ask, "Are you not going to take her drink order?" The tuna sashimi was great and the carrots were good as well. However, something about the halibut tasted off. I work with fish daily, and this personally was not it. I had one bite and could not continue eating it. The server boxed up the halibut for me, but then tossed a to-go container onto the table for us to box our own dessert, which felt inconsistent with the level of service. The bartender was wearing an H&H raincoat and appeared to be drinking on the job, while other female staff members were scrolling on their phones. Overall, not a great first impression. The ambiance itself was nice, but when you make an 8:30 PM reservation and receive a text at 7:30 PM saying your table is ready, it feels a bit off-putting. I had asked beforehand if anything earlier was available and was told no, so I intentionally booked later for an evening experience. Then upon arrival, the restaurant was fairly empty. Within the first few minutes of us being there, the kitchen doors were closed and cleaning was happening all around us. It created an unpleasant atmosphere for what was supposed to be a social evening out and a little hoorah celebration, and nothing was acknowledged by staff. It was clear that reservation notes or comments in chat of reservation were not reviewed. Overall, not thrilled with the experience. Been there, done that -- one visit was enough for me/us unless that 49-year-old male server Charlie learns how to properly serve guests and the kitchen team start to season the food a bit better. Would have been nice if Charlie checked in with us more like he did the other tables hence the eaves dropping to know more about him and the place. 4/10 experience, will not be back which is a bummer.

Was excited to find the Farm To Coast food truck recently because I had heard they had a vegan tofu…read morebánh mì (which is my favorite sandwich these days). I ordered two and, while my partner in crime absolutely LOVED his, I wasn't really a fan. The sandwich comes on a baguette and is filled with a slab of coconut curry marinated tofu, pickled veg (like carrots and radishes), spicy vegan mayo, and cilantro. Unfortunately, my bread was pretty burned - as such, that black toast char was the dominating flavor (and smell). It was also the dominating ingredient as the slab of tofu was much smaller than I was expecting. In the end, I tossed the bread and ate just the tofu and veggies (which, again, I wish there had been more of, and much less of the stems of cilantro). Loved the variety of spices that came from the individual components of the jalapenos, the curry, and the spread though! While I was disappointed in the sandwich I got (especially at $11 when compared to sandwiches of similar prices from other food trucks), I still think they're great. The person taking my order was super friendly, the person making the food was engaging, and their passion to use as much fresh, local ingredients as possible is impressive and appreciated. Also the presentation of their food is stunning, and proves that restaurant quality food can come out of a mobile kitchen. While they might not be my first choice, I definitely appreciate what they're creating and the flavor profiles they're exploring!

Wow! Literally no complaints or constructive criticism for this food truck. The food was cooked…read morequickly, the customer service was friendly, and portion sizes were generous. I got a Pork Belly Bahn Mi and a fry. When I dropped $17 for lunch I THOUGHT that was a lot until they handed me two large boats full of food that I couldn't finish! The sandwich was fresh and juicy. The fries were perfectly crisp and seasoned. I was able to share the fries with 2 other coworkers! It's not often that I walk away from a food truck thinking portion sizes align with both the quality and the pricing, but this one nails it. The menu isn't large, but that's because they choose to perfect what they are slinging, putting quality over quantity. Definitely give this place a try... and split the fries!

They have the best Mexican food.... and prices are reasonable.... Everyone that I know that has…read morebeen there has agreed with me.....

Finally made the trip over for my favorite Taco Salad. Easy to find on Ocean Park Road, signage is…read moreclear and easy to read and ample parking in the lot next too. Not fancy at all upon walking in. Service counter with laminated menus on the counter with a friendly young lady willing to assist. I tried to bring up our past orders since hubby and I really enjoy two items on their menu but was unable to find the El Pastor meat in the printed menu, was in-line when we ordered in the fall. Might be seasonal. Ordering was easy and were told it would take 10 minutes to prepare. We wanted to share some of our history as a couple with our son, so we left for a quick drive while our food cooked. They have a nice sitting area for dining in but we knew we'd be taking it to go. Ready and packaged nicely we headed home. After a 30 minute drive the food was still relatively hot. Again, salad and burrito were fabulous as was my son's meal. Ordered the Churros for dessert which came with chocolate and caramel dipping sauces. None were needed, crispy/ crunchy on outside and slightly chewy on the inside.

My daughter & I were in the area for an appt so decided to give it a shot. We typically go to TAJ…read morein Portland or Tulsi in Kittery. We were the only ones dining in, it was an odd time to eat, 2ish. But very well decorated and the service was great. We each got tea (masala and chai) and were yummy! The garlic naan was made vegan by switching out butter for veg oil. That was incredibly tasty! I got a dish with eggplant that was very flavorful. The rice was cooked perfect. My daughter got the paneer dish with spinach and she loved it. We ended up with leftovers too! Will certainly be back.

Today to celebrate my colonoscopy we went to Jewel of India for lunch. It's been many years since…read morewe had Indian food. Yes we had a great meal. Not everything was spectacular but we had an awesome lunch. One item that burned a hole in my butt was a spicy red onion mixture that was nothing short of fire. We will be coming back to dine here & enjoy more different dishes.

Upscale dining with a genuinely reasonable price tag - especially when it comes to the Evo…read moreexperience/chef's tasting. Worth every penny, we left absolutely stuffed. The menu experience was smaller/limited options but offered "greatest hits" so that you didn't miss out on the overall experience. With seats right up at the counter and in perfect view of the kitchen, the team whipped out a coursed/well-timed menu. We enjoyed the chickpea fries, spread + breads, moroccan carrots, falafel, halloumi and to top it all off, the lamb ribs. It was so aggressive in the best way possible. The cocktail menu is fun, inventive and pairs well with most of the dishes. Their NA drinks were thankfully, not boring either. The only drawback for me here is the counter-top/high-top dining experience is the only available seating option unless you're participating in the upstairs private area. The restaurant is clearly very sleek and modern, but I felt like it took away from the experience of making this particularly special. Would recommend this restaurant for 2 people - hard to enjoy with a larger group!

Fantastic restaurant. Service and food all excellent. We all really enjoyed our visit here. It is…read moretapas style. We ordered 12 dishes for a group of 5. Chickpea fries were the #1 highlight for everyone. I also really like the Halloumi and Moroccan carrots. Highly recommend. Gets busy, make a reservation. Food tips: Chickpea fries are a must Drink tips: Basil Martini