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    SugarPlum Froyo

    5.0 (1 review)

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    9 years ago

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    Copper State Kitchen - Corporate Catering Services

    Copper State Kitchen

    4.7(34 reviews)
    8.4 km

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

    What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

    Photos
    Copper State Kitchen - Corporate Catering Services. Banks.

    Corporate Catering Services. Banks.

    Copper State Kitchen - Patacones to remember!

    Patacones to remember!

    Copper State Kitchen - Hi!

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    Hi!

    Tambayan Filipino - "Turon"
Sweet banana roll
With jackfruit

    Tambayan Filipino

    4.1(11 reviews)
    15.3 km

    I encountered this lovely food truck again at my second time attending the Peoria Arts and Cultural…read moreFestival. I was so glad they made it out again as I had a great experience the last time. I waited about 30 minutes between standing in line to picking up my order. It was reasonable given the large crowd at this event. Their menu was slightly different than what I remembered on my first visit but nonetheless, I ended up ordering the pork adobe plate and lumpias. Now, they offered 2 versions of the pork adobe this time around - the plate and bowl with the plate being a dollar more. When I ordered the pork adobe plate last time, it came in a standard to-go box with the pork, rice, and 2 or 3 lumpias. What I received this time was their bowl and no additional lumpias beyond what I ordered separately (9 mini lumpias). I was confused when I received my order but I wasn't going to make a big deal over a dollar difference. The staff here was great and helped me pack my lumpia order into a box when I told them that I was going to take everything home to eat instead of at the event. Many of their items were served in small paper trays so this was very much appreciated for them to be able to help me bring everything home easier. The pork adobe was exactly as I remembered last time; absolutely delicious and tender. Sadly, I had a big bay leaf in my order and accidently started to eat it as I didn't see it. That was a not so nice surprise. The lumpias were really miniature but packed a lot of great flavor. If I can buy them on a regular basis, I would happily do so. I hope I can run into them again soon!

    I ordered lumpia (Filipino eggrolls), 1 BBQ skewer, and calamansi juice. All of this cost $18.21…read more I'm not a fan of false information; their pictures showed several of their juice items as if they were handcrafted. Calamansi juice is a rare sight so I was excited to try it. Instead, I got a 8.4 oz grocery can where calamansi isn't even the main ingredient. Even worse, it was at room temperature when the weather was hot. The BBQ skewer was cold and thus not very enjoyable. At least the lumpia was warm and crispy. I was supposed to get 9 but I really got 8.5 since one of the lumpias was half the size of the others. Overall, I had better value for food at other food trucks.

    Photos
    Tambayan Filipino - Pick up
Window

    Pick up Window

    Tambayan Filipino - This is what we ordered!!  The family platter.

    This is what we ordered!! The family platter.

    Tambayan Filipino - Tambayan Menu/ catering menu

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    Tambayan Menu/ catering menu

    SugarPlum Froyo - foodtrucks - Updated May 2026

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