This spot is SUPER AMAZING!!! every time we come up to PHX. We stop to eat from this delicious…read moreplace. The service is excellent and they are quick. It's very clean. Don't sleep on this !!!

Food is always good here I love their tacos and their ceviche and it's a reasonably price, the…read moreambiance is always good. The service is only good because the cooks are fast. But every time I have came the ladies taking the orders always have an attitude and do not give good service i don't know if it's because it's a girl ordering because it's mostly men as their customers but everytime I order they always have an attitude and that is the only reason I give them 4 stars.

I was raised in Mexicali and I been living in Az for over 15 yrs and I can say I have never tasted…read moreanyplace that their tacos as exactly Chicali style tacos. Just like back home just like street tacos from Mexicali. No combo meals no burritos only tacos . And their aguas frescas Horchata & Jamaica super good not to sweet is just perfect and what's even better no other place does this is FREE refills. I was shy to ask for a 3rd refill but they were super friendly and they did it. What can I say about the tacos they were great asada had flavor and really good I had to get a second order cause that's how good they were. Had a quesadilla con carne asada, and that was delicious. I normally never get a quesadilla any other place cause I'm not a fan of quesadillas or how they make it but here I LOVE it. I had to get a second one as well cause it tasted just like how they make it in Mexicali. The tripas super crunchy and delicious as well my husband couldn't resist to get a second order as well. We have never been to a taco place that they make it crispy and that it actually has flavored. They even have a little cart that has guacamole, salsas (which are really good the darker one is spicy but delicious) onions, cabbage, cilantro, limes, radish for your tacos is self serving. So you put what you want in your tacos. Staff super friendly and ready to help you, the inside seating super clean and they even had seating outside just like back home. Music wasn't to loud just right but I did feel like I was in Mexicali for a moment. I don't get paid or anything I'm just a real person who will give you the honest truth about my experience. We will definitely go back but next time I will bring my mom and my Tia who are born and raised in Mexicali to get their honest opinion. I definitely recommend 100/100 so worth your money and time.

Street Tacos anyone?…read more Damn this place has now made it on my places to return when travel throughout this country for work. Tripa tacos, perfectly cooked and to be honest I should've gotten more. Pastor tacos, not bad in my opinion, I've had better but they were still pretty good. Sincronizada, just like a quesadilla but this one I had was mixito. Packed with flavor and when I return I'll be sure to get it again. Chicali beans, omg these are a must try! If you are looking for some really good street tacos please make this a priority, you will not be disappointed.

The truck wasn't there the hours posted might be wrong or…read morethey moved locations. Traveled 15 min

Tried this place for the first time last night at a food truck gathering and it definitely…read moreimpressed. I had tacos... no fatty parts, really juicy, a lot of meat, the salsa was fire!! Really good. My husband had the mulitas... a little messy but they were delicious. The consomé was really good. Everything was very inexpensive, we paid around $20 for all of our food.

We are from out of town and wanting some good Ramen. Found this place and hoped for the best. The…read morelady taking our order was so sweet and the food was seriously DELICIOUS. Far exceeded our expectations and we will be returning before we leave town. We ordered the Birria Pho and the quesabirria tacos and both were amazing but the Pho was to die for. Seriously the best and the owners (I'm assuming they were) are the nicest people ever.

From the owner: If you're a fan of cajun seasoning & mexican food then you've found the right food truck! We add…read moreour own personal twist on traditionally popular dishes with our in-house cajun smoked spices. Meat Options: Al Pastor, Asada, Birria, Chorizo, Chicken, Shrimp

I have been a customer for years and this time im so dissatisfied with food! It was horrible! The…read morechoridogo was dried and not even what use to be. Also the Burro dogo the meat was dried and tasted old! We use to enjoy food but now we for sure not coming back

This place is delicious. Get the hotdogs. I got the chipilon and I loved it. The menudo is really…read moregood in the mornings. Very affordable compared to other places.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

Only one guy in the truck and he was dropping straight fire Best chicken, fries and mac!read more

Amazing catfish and chicken sliders! Great amount of food for the price.. well worth the wait…read morelastnight!