Big daddy's makes their own homemade cheesecake...not brought in from anywhere else. The bread…read morepudding is also made fresh and excellent with bourbon sauce. Everything here is made onsite and fresh...great place to pick up dessert for the family!

Best cinnamon rolls in the state. They are so gooey and yummy. I always look forward to them!!read more

I love the coffee here. The ladies always make the coffee perfect! Great service! So friendly and…read moremake it so welcoming!

Was recommended this coffee stand by a coworker. I went around 12 and it was not busy, very easy to…read moreget in and out of, and the service was great. The barista was really nice and made my order exactly like I asked. For a 20 oz blended with alt milk came to $5.50 which is a great price considering the surrounding shops. The coffee is nice and strong and doesn't over the syrup. So you actually get a range of flavors in your mouth. They do have a punch card system and currently do double punches on Wed. Also highlight my drink came with a heart shaped straw for Valentines. It's a nice hard reusable straw so no fear of breaking if you lean your cup to the side to far

Westwood Brewing Company is one of those places that just gets it right from start to finish. The…read moreatmosphere is warm and welcoming, with a relaxed brewery vibe that makes it easy to settle in and stay awhile, whether you're out with friends or just grabbing a casual dinner. The food was absolutely fantastic. The burger was juicy, flavorful, and cooked perfectly, with a soft, fresh bun that held everything together beautifully. Every bite was delicious. The sweet potato fries stood out as some of the best I've had--crispy on the outside, tender on the inside, and seasoned just right. The ranch was thick, creamy, and so good I ended up dipping everything in it. Portions were generous, the food came out hot, and there wasn't a single thing on the plate I didn't enjoy. It was one of those meals where you're already thinking about what you'll order next time before you've even left. To go with the meal, the beer selection was solid with a nice range of options, from easy-drinking choices to more flavorful craft pours. Everything felt thoughtfully made, and the staff added to the experience by being friendly, attentive, and easygoing without being intrusive. Overall, it's a great local spot with excellent food, great drinks, and an atmosphere that makes you want to come back again and again.

​Stopped by Westwood Brewing in Rathdrum for lunch recently and overall had a really nice…read moreexperience. It was a bit loud inside, but honestly, that's totally normal and expected for a lively brewery! What really stood out right away was the ambiance and the decor--they've done a fantastic job making the space look great and welcoming. ​The Service: Absolutely 5 stars. Our waitress was incredibly friendly and constantly checked in on us to make sure we weren't missing a thing. You really can't ask for better hospitality. ​The Food: I ordered the Brisket Mac and Cheese. The mac and cheese itself was good, and the brisket was cooked nicely, but the dish was just a bit out of balance. The sauce and juices from the brisket were incredibly strong and completely overpowered the mac and cheese. If they dialed back the brisket juice a bit, it would be a perfect comfort dish. ​Overall, a great local spot with top-tier service and a really cool vibe. I'll definitely be back to try a few other things on the menu!

AMAZING pies!!! The turkey pot pie is delicious, and the…read morecrust is the best. Loved the strawberry champagne pie

Anytime we visit northern Idaho I have to stop in to Birdie's! It's order, and lovingly take your…read moresweet pies home, or to your car to enjoy! The pies are displayed in a glass case, so you can see what you d got to choose between. I always choose to get 4 mini pies. We ended up opting for 8! My favorites this time were the chocolate, chicken pot pie, and key lime, honorable mention going to berry cream and pecan! The gal taking our order boxed them up nicely for our drive home. Seriously the cutest little pie shop, go and thank me later!

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

Ordered delivery and food was good. Cinnamon pecan roll is the best breakfast burritos were perfect…read moresize and meat was delicious.

I have gone to this bakery twice now and taken a sourdough class. Every visit has been wonderful…read more The staff is so warm and welcoming. They are located in the same shopping center as Super 1 and Ace Hardware. I like their coffee bakery shop is to the left of the parking lot and has ample spaces to park. The shop itself is very big and spacious. It includes lots of room for seating for different party sizes. The selection of pastries, breads and drinks make this an excellent place to visit. The prices are also very reasonable. I did also take the beginner sourdough class and had a great time. It was a small group and the instructor (owner) really took the time to answer questions, discuss methods and helped us perfect the techniques. Class took us through every step of the process and we got to go home with a starter and a loaf we cut. Since then I have made my own loaf using what I learned and it came out perfect. This is one of the best hands on classes in the area.

5.27.25: As I was walking around enjoying some ice cream, I noticed this cookie store and had to go…read morein. It was our first time in and was greeted when we walked in. No other customers were there and the ambience was quiet. There were a variety of cookies to choose from that day and the employee helping described each one I asked about. I chose the Sticky Bear and the Sunshine Bear. My friend also got a Sticky Bear and a Fudgey Bear. Sticky Bear: A molasses cookie that was pretty good and soft. No crunch and more doughy-like, but didn't seem to be undercooked either. Sunshine Bear: A lemon frosted sweet dough cookie that was very sweet with subtle lemon, not tart lemon. No crunch and was doughy, slightly undercooked. Fudgey Bear: A gluten free flourless chocolate cookie with chocolate chips that made for a rich chocolatey cookie. It had way more crunch than the other two cookies I tried. Pretty decent for an alternative cookie. Some people like soft baked cookies, some people like cookies with more of a crunch--I don't discriminate and like all cookies and my preferred texture just depends on my mood. Based on the other reviews, I would say try this place if you like a softer cookie. As I was leaving I did notice store hours out front were blank. Maybe hours are changing for the summer?

Super dry cookie, bad selection, overpriced. Legitimately extremely disappointed from all the…read morepositive reviews I didn't expect it to be so dry and flavorless. Won't be back.

The food and service was excellent. Prices are about normal for the surrounding area. The wife and…read moreI will try to eat at Harlow's Diner once a week.

I came here because they advertised that they use beef tallow exclusively, no seed oils!!! Nuff…read moresaid, I'm in! Styled like a 50's diner! Big and open, staff was super friendly and the food was amazing! This is my new breakfast/lunch spot! I ordered an omelette and easily shared it with my husband! So fresh, the hashbrowns were cooked perfectly and the omelette was loaded!

Won't be going back. With no one else dining-in @ the time of ordering, and very few cars @ the…read moredrive-in, we felt confident in being able to be served quickly. 30 minutes after ordering, sitting by ourselves in the first booth directly in view of the staff, none of the 8 employees are working. When i approached them, they didnt have a clue of me ever ordering. While waiting for some type of resolution, a middle aged man, together with his son, also approached the counter demanding to speak to a manager. They appeared to be baffled by this request especially as none of the 8 could have been over 18 and none displayed any maturity in conflict resolutuion. This guy was screaming how he waited over 15 minutes for a simple bacon burger and finally received it cold and without bacon. At least his burger didnt look as if it was ran over by a semi... ours did. I normally try to say 'something' redeeming about places i review but i am at a loss trying to think of something in this case

We got here @9:55, I understand we were 5 minutes until closing but we had a small order and i was…read morewilling to tip. Both the boys that took our order and handed us our food were rude, and were obnoxiously talking about how they should've just said they were closed, which would have been fine. I would have understood, but they decided to take our order and then act as they did. We got our food, and there was more than 10 pickles on both our burgers, i really couldn't care less about that but it's just along with the customer service makes me never want to go back to such a rude environment. Also shitty old fries lol.

oh, Charlie. how I mourn the fact that I do not live in the inland northwest, where I could attend…read moreevents and enjoy your scrumptious delectables regularly. i encountered Charlie's stand at spokane's pig out in the park. despite having already ate a meal, I couldn't resist their sign, shining like the flame of a lighthouse, cutting through thick fog: "frozen dipped white chocolate huckleberry cheesecake." ...like, have you ever read a more beautiful string of words? nerp. you have not. my colleague wasn't feeling the white chocolate, so opted for the dark chocolate. the staff was nice enough to drizzle (more like plop) a good amount of huckleberry on her dipped cheesecake. the moment we took a bite out of our respective desserts, ecstasy rushed through our bodies. we stood in silence for what was simultaneously an eternity and a moment. THIS. this is what happiness tastes like. i must make my way back to spokane. I need a taste of happiness right about now.

From the owner: Delicious frozen desserts on a stick. We have the most amazing frozen chocolate dipped cheesecake…read moreand frozen dipped bananas you've ever tasted! We offer a variety of different toppings on the frozen treats along with the best freshly hand dipped Carmel apples. All we offer will be sure to make your mouth water!