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    Sugar Tree Cafe

    2.9 (26 reviews)

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    SUGAR TREE CAFE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sugar Tree Cafe

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    Angel G.

    I've been to their nutley location before but so glad they opened up in Livingston ! So much closer to where I am. The vibes here are so so cute and pretty ! Perfect for picture taking especially when it's early ! Luckily we got there early as their first customers. By the time we were leaving it was starting to get packed. The sweet time to get there is definitely within the first hour or two of opening. According to our waitress, the rushes are typically at 10am and 1pm. Anyway. We ordered an omelette (build your own) and the chicken salad tartine. The portion size is perfect for something light. 10/10 will be returning

    Avocado toast
    Sheel M.

    The place was really cute. I loved the decor! The food was a bit pricey for the portions but was delicious. While they had spots for charging and wifi connection I would not recommend this as a place you can work from, the tables are tiny, could barely fit my laptop with the food. And the music was really loud, me and my husband had a hard time holding a conversation without feeling the need to talk loudly. The service was great though.

    Bar counter
    Kayla L.

    I heard about this cafe located in Nutley but decided to try out the Livingston location. The service was friendly! We originally had a table outside but upon arrival asked to be switched inside because it was raining and it was no issue. The restaurant is to beautiful! There's these beautiful flower murals all around and a beautiful flower tree in the middle of the restaurant. We tried a bit of everything. I got a vanilla iced chai and my friend got a lemonade. I really enjoyed that my chai didn't taste artificially flavored. My friend and I then got the chicken and waffles, Mac and cheese, and nitro fires. The chicken and waffles were so good. The chicken had a hot honey like flavor but the syrup on the waffle was sweet so it was a great flavor balance. I have to give this place credit for their Mac and Cheese because MAC at restaurants is hard to do right and it was pretty decent so I was impressed. I like the flavor of the nitro fries. They were interesting in that they came with a coffee Cajun dipping sauce. Very unique flavoring between the fries and sauce. However, I would have liked to see the fries a bit crispier. They were a bit soggy, but the flavor made up for it. The buffalo empanada had great flavor and oozed cheese, but I was a bit disappointed it wasn't heated up thoroughly.

    Mama H.

    great cozy little brunch spot with the cutest decor and coffee drinks - I love the original location in Nutley. service was wholesome and attentive, took great care of us. ample parking and would like to try other items from the menu in the future.

    Cast Iron Mac and Cheese
    David K.

    I'm sorry to say that this is the third time I have been here and it was just a horrible experience. The service has always been slow but today it was even slower. They need more staff or who they have working now needs way more experience. A long time after the initial order my son had ordered a breakfast burrito but they said they no longer had it. Mind you this was way after initial order. He then order the smash burger with eggs but they forgot to put it in. They brought it later on the side with no explanation just a 'I don't know why'. My son didn't really like the burger so he didn't eat it. My wife ate the eggs and immediately after felt nauseous. When we told the server she goes 'oh I'm so sorry' and then walks away. No manager or anything. When we got home everyone started to feel bad. My daughter even threw up! Something is very wrong with the food now. Guys get your act together. You've been open for a while now. There is no excuse.

    Iced chai latte

    Honestly I'm so bummed! Found this place online and thought it looked so cute. Inside design is beautiful, but when I got my drink I was so disappointed. As a chai lover, I got my usual iced chai with whole milk. It honestly tastes like pool water. I hate to leave a bad review but it was honestly the most brutal tasting chai I've ever had.

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    7 months ago

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    1 year ago

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    Manuel V.

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    2 years ago

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    11 months ago

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    1 year ago

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    Manuel V.

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    1 year ago

    4 drinks took 30 minutes. Cute spot, nice staff, but we won't be back. Would be a good spot to do a work on a laptop.

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    1 year ago

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    2 years ago

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    Manuel V.

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    1 year ago

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    2 years ago

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    Manuel V.

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    11 months ago

    good decor food is amazing. service is topnotch. when I walked in I took a good smell and it smelled heaven

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    1 year ago

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    2 years ago

    Went today. Food was real good. Very nice addition to neighborhood. Will definitely be back.

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    Manuel V.

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    2 years ago

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    Manuel V.

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    Manuel V.

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    2 years ago

    My family and I had an amazing experience at Sugar Tree Cafe. 5 stars for service with a delicious Manu. Welcome to Livingston.

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    3.6(3.8k reviews)
    16.8 mi•Chelsea
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    Well, I was on my way to work and had about 45 minutes before I start, so I figured I'd drop into…read morethe good ol' "Cafeteria"! This was the spot to go to after hitting the clubs downtown! Oh, the memories.. I really wanted breakfast but it was like 4pm and that menu option wasn't available but the host mentioned that they have a Happy Hour deal at the bar so I figured why not. Let me check out what they have to offer. They had some happy hour beverages but I'm not a big drinker. Besides I had to go to work. But for those who like wine, one type of IPA and margaritas, they had some special specials on those drinks. And on the food, can't remember what they really had besides the Mac and cheese dumplings, which I have never heard of, but I was ready to explore. So I ordered the dumplings with the cheese dipping sauce and they were OK. Not really my thing and I don't know if I will order them again per se but they were OK in my opinion. Next visit I'll try to get there for Breakfast/Brunch or dinner because I know those menus have some great options!

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    As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

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    Coffee is weak. Order a cup of coffee to go they give you a small shot of espresso fill it with hot…read morewater then add some milk, coffee is weak and watery

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