Amazing place! Would 1000000% recommend, you won't regret it! The service and the food were…read morephenomenal

Came here for dinner and had a very pleasant experience…read more My friend and I ordered the mac n cheese sampler, a salad, and the Parmesan truffle fries. Everything was so delicious and food came out so quickly. I highly recommend the Mac n cheese sampler. To drink I had a blood orange mint marg which was also great. Between the food and being able to sit outside and take in the nice weather in Chelsea was so relaxing, especially after a long day at work. Our server (I think his name was Jason), was fantastic. So friendly and so astute - I definitely want to give my praise.

Cafeteria has to be one of the BEST places to go. The food is excellent with many options. I wish I…read moreknew the servers by name because every single one is STELLAR. The crème of resistance is the DAY MANAGER NICHOLAS GINNETTO! He makes you feel as if you're home! He deserves 5 stars! Professional, caring. Please Go You will probably find me in the bathroom Shazaming their GREAT music Nicholas!

11/8/25 Been here a few times... always good food and…read moreservice. The Mrs. and I started with the mussels (white wine and butter sauce which was very good) and the arugula salad with apples and goat cheese... SO good! My wife ordered the roasted Branzino (butterflied, deboned & served with salmoriglio sauce, sautéed spinach, green beans, and tomatoes which she loved. I opted for the Tagliatelle duck, duck Bolognese, tomatoes in a light cream and pomodoro sauce. Great dish I would order again anytime. Service is always great here... A bit loud, but I guess some people would call that "ambiance." Still a great BYOB we always enjoy.

What a cute charming BYOB 11 minutes from Montclair' University. We tried the appetizer special…read morewhich was a fig crostini topped with Gorgonzola and walnut. This is very good and on the sweet side. Next came the Caesar Salad. What was different about it is there was a hint of basil and instead of croutons they did a dusting of fresh bread crumbs which was unique. Our meals were the rigatoni and a meatball. And WOW what a beautiful sized meatball. It was a bit too salty but my daughter liked it and that's all we care about. I had the linguini and clams which was good. The clams needed some better cleaning since I had a few with some sand in them. Stand out dish was the Fettuccine with shrimp. Had a nice pesto sauce mixed in with the Alfredo sauce and it really made the dish pop. Shrimp were good and cooked to perfection.

I liked my breakfast platter from Cafe Con Rumba, and this area really needs more options for…read morerestaurants, so it is a welcome addition to the neighborhood. I am looking forward to coming back to try more of the menu.

We've been looking to try this spot since they opened. Breakfast is always a good sign if a spot is…read morewith going to and back. Mornings are busy. A good amount of people and police officers starting their day here. The inside is clean, bright, well designed. We got seated right away. Ordered a couple breakfast items and coffee. Food came fast and hot. Overall, the service was good but food wasn't memorable. Relatively good prices and the eating area was clean and bright. Ok for now. Will go back but not yet. Looking to try other items in the future.

A former 1882 stagecoach stop turned into Livingston's own version of "Cheers," this place has a…read morelot of character before you even look at the menu. We stopped in for lunch and were glad we did. We started with the homemade chili soup, which was hearty and full of flavor. It had that slow-simmered taste you hope for on a cool day. For mains, we ordered the Landmark Burger and the Chicken Quesadilla. The burger came loaded with cheese fondue, bacon, frizzled onions, lettuce, and tomatoes on a soft brioche bun. It was messy in the best way and cooked just right. The quesadilla was packed with pepper jack and cheddar, served with shredded lettuce, tomatoes, sour cream, and salsa. Simple, solid, and satisfying. Portions were generous, so come hungry. The food was good across the board, and they also have a nice beer list with plenty of options to pair with your meal. Overall, a comfortable, welcoming spot with good food and local charm. Definitely worth a stop in Livingston.

Cool historical place with crooked floors, stained glass, and homey, basic booths. Good pub food,…read moreespecially the Landmark burger, giant pretzel, and super crispy fish & chips. Good prices, great service.

Location location location! We stayed at hotel 1200 and were just a block away! Super clean, fresh…read morefood! We hate there multiple times! We had sandwiches and the bread was delish! The coffee was delish! My hubby knows his coffee so that's a huge plus! We ate breakfast too and split The mega sampler which was perfect for two! Loved we got to try it all, the French toast was my favorite! They offer fresh squeezed juices which are great! They offer a buffet of fresh options. We were glad they were down the street. Good food, the service was slow but friendly! Ask for bill Up front if you are rushed. They had a lot Of to go Orders!

Monday, 6/9/2025 - La Cafeteria Address 1153 Broadway,…read moreBrooklyn, NY 11221 (b/t Patchen Ave & Kosciusko St) in Bushwick. Went here to eat lunch before we fly out. I must say, I loved all the foods were got. Every dish was flavorful and delicious. Rice was soft, ox tail perfectly cooked, bean soup good, plantain delicious, coffee good, staffs were so nice and professional, restaurant clean. I liked this restaurant. You walk in, order at the counter, they dish up whatever you want on a plate, hand it to you, you eat and then pay after. How cool is that! Was so easy.

Stopped in for lunch on a Friday while in town and loved my experience…read more Had a short fifteen minute wait and was seated at the bar near the window. The service was super attentive + the ambience felt like a true neighborhood spot with a cozy and hip interior. Started off with a DKA pastry and then followed up with one of their specials which was their take on a chicken Milanese paired with a buttermilk ranch topped salad. Both were really solid and were the perfect start for a day filled with exploring what Montclair had to offer. Definitely wouldn't mind stopping by again when passing through!

The Corner is one of the best ran restaurants in Montclair. The food is always delicious and…read moreconsistent with very little change over the years. As the saying goes, "if it ain't broke don't fix it." If you were a NYC club kid in the 90s (or adjacent) you'll appreciate the playlist that echoes in this intimate space. You can hear reggae one day, Biggie another or Leo Sayer the next. It's called range my friends. The price point is right on par for the quality of food you receive. My favorite menu items are the pancakes, French fries, coffee, avocados drizzled with olive oil and lemon zest; however in no particular order. The staff is super cordial and accommodating, respecting your time and effort to be there.

I honestly need way more than just five stars …read more.. Made a reservation for 5pm . Showed up at 4:25 , waited about 5 minutes and they accommodated us right the way . ( place was packed and busy ) . Service is definitely a 10 out of 10 from the minute with walk in the door . Beautiful decor , friendly and welcoming hostess . We were seated and right the way a gentleman named Mathias came to serve us , what an amazing personality , friendly , knowledgeable of the menu , efficient.. I can just keep on going . We were also helped by a lady named Jenny whom I found out later is the manager of the place . She even got me a special hook/stand to hang my pocketbook instead of leaving on the floor . The food was ordered and served within 30 minutes , to cooked to perfection. We had the Chuleta / pina . Pork chops with pineapple and caramelized onions , pollo rumbero - chicken with prosciutto and cheese in a white sauce , and boiled yucca . Food was spectacular, complements to the chef , table was always clean and service was beyond outstanding from beginning to end . Team work , great atmosphere, great food . Can't ask for anything better !!! Oh, and the was a drink called el guayabero , made from guava poured and rum that is to die for ... If you're in the area I would definitely recommend this amazing experience . Thank you Mathias , Jenny and the rumba Cubana staff for making it a great night ..

Very cool place inside Very festive a little loud but not…read moreto bad Food was delicious and very fresh Staff was very attentive Our waiter was great to start but kind of disappeared in the middle Over all a great spot

Tops is the tops of all NJ diners. We had a special event…read morenear by, needed a good place to celebrate and eat well. Based on prior experiences, we made a reservation which saved us. Place gets packed despite the many tables. Service was amazing, food was great (slightly higher prices than others, but the quality execution and quantity balanced it out). We had cornbread (very good), fries (was fine), chicken parm with pasta (we asked for vodka sauce which they accommodated for small charge), fried chicken (must have), churrasco steak breakfast and turkey club. No false notes that we could tell. Some standouts were mashed potatoes (really good), cornbread (toasted and slight sweet, with strawberry butter which was wild), whole wheat bread toasted (it was good I tell you) and fried chicken (it will haunt me in my hungry moments). Didn't think a diner would impact me as much, but they over delivered. Go, but make a reservation unless you want to wait.

READ FULL REVIEW!!!…read more March 2026: First time at this establishment was just ok. Hosted a very small get-together here (5 guest). Atmosphere was nice. Music was wayy too loud to hear the person you're sitting next to. Food was tasty and fresh. Coffee was good with great creamer selection (at the time). Our server was my least favorite part of this experience. He was over the top with his energy and upscale tactics (pushy with getting us to order extra drinks and appetizers despite declining). I was hosting this event and did not need him selling us after already being told "no, thank you" twice. It was awkward and ultimately changed the vibe. He hardly checked on us after that encounter and we constantly had to remind them about request that were never brought out to the table. Staff needs to be trained better. This was just an ok experience. April 2026 : What ultimately lead me to write this review was my 2nd experience at this diner. The server was a lot better than our first experience, but we did run into a few too many problems. First, we ordered coffee and are informed that per managements request, we can only have half-half or cream with our coffee. Previously they had French vanilla creamers and other flavored creamers but I guess management decided to save on the additional cost. This was a bummer especially realizing that they could easily afford creamers. This restaurant easily pulls at least $150,000 per week in revenue, so I didn't understand cheapening out like that. I still ordered the coffee. When it came to the table I added the cream into the cup only to find something floating in the coffee. I send it back and ask for a new cup, which the server politely provided. We order our meals and all goes well. Eventually two of the three meals come out and we wait for the final plate to come out. It's common courtesy to wait for everyone to have their meal before eating, so we wait. We wait about 6-7 minutes and the final plate comes out only for it to be cold. All of us ordered breakfast, so you can imagine trying to eat cold egg, potato, and sausage. We ask for the waiter, but before he could get to us the manager passes by and we let him know the issue. He takes the plate to the back and about two minutes later he comes back with the same exact plate. Before the manager arrived to take the plate away, I saw the guest split the egg half and add black pepper on everything so we knew it was the same plate and food she started eating off of that was reheated onto the kitchen grill where other food is being prepared for guest. The manager informs us that he had the chef heat the food up on the griddle and that it should be a perfect temperature. We refuse to accept the plate because it was reheated and not remade entirely. We were shocked that this was the solution even being offered. Reheating food on the griddle seemed unsafe (contamination risk, diseases, illness, etc) and offensive. No one pays these prices to have reheated breakfast served to them. I could've just made that at home for a fraction of the price. We politely refuse the reheated plate and he apologized and took the plate to the back. The server comes over to see what the issue is and we explain everything. He says that he will look into it and take that meal off the bill. Now I'm frustrated because one out of the three of us aren't eating anything and the experience was off. At this point, I'm not eating my meal but the 3rd guest is eating. So the guest who sent their plate back and myself are waiting for the 3rd guest to finish their pancakes. He ordered a stack of 4-5 chocolate chip pancakes and was happily eating away at layer by layer. Eventually he gets to the last 2 pancakes and before he adds syrup he notices what appeared to be an eyelash or short piece of hair imbedded in the pancake. Picture of the clearly imbedded hair included with this review. He immediately stopped eating and looks sick. He had already eaten 3-4 pancakes by then and the idea that he ate more of whatever that was felt unnerving, to say the least. We both start looking to see what he's looking at and long behold the hair was there. At this point we are extremely frustrated and completely over this experience. Management did not make this experience right even after addressing all of these issues both separately and together. I felt like my money was not valued and my business certainly wasn't. They did nothing to remedy these issues and I will NOT be going back to this establishment. This restaurant may look visually beautiful but the service is not. Staff needs more training, music needs to be turned down, chefs need to wear hairnets and everyone needs to follow safe food handling skills. You're putting your guest and your business at risk ignoring these issues. I really really wish I had a better experience.