Don't place an order online because the prices change when you add items to the cart. Menu lists…read moresandwiches with cheese at one price but then they charge you for the cheese as an extra. some $4 per sandwich. what a scam. If you want to charge for cheese then don't list it in the original ingredients of the sandwich!

Great food always fresh. Service is beyond excellent. Never disappointed with meals from there…read more Congrats to a first class team there you're doing a great job!

I've been hearing the hype about this place for a while. First time visiting today.. gotta say,…read moreVerona lives up to the hype. The cheesesteak is large and in charge, and hands down the best in the area (North Burbs). Quality bread, quality meat and cooper sharp, with a side of wings. Add football and you have the makings of a quality Sunday afternoon. The place is busy, so if you're placing an order be prepared to wait, but rest assured the wait is worth it. Also, the place is on the small side and was packed when I was there, so if you plan to dine in, also be prepared to wait. Glad to have this place so close by. Definitely check it out.

Kept hearing good things about Verona's cheesesteaks that I had to try one myself. The sandwich…read morewas over flowing with meat, the roll was good but had a hard time holding everything together. Overall good but not the best I've had. The chicken needed to be cut up more. The red sauce was on the sweet side. I did hear the chicken parm pizza was very good but it was gone before I could try a slice. We picked up and the place was full of to go orders with more staff behind the counter than you could count.

Excellent cheese steak and the service (Missy) was outstanding. We sat outside such a perfect meal.read more

Everyone in Philly swears by their cheesesteaks and with so many spots claiming to serve the best,…read moreexpectations were high walking into High Steaks on Butler Ave in Fort Washington. Unfortunately, the experience didn't live up to the reputation. We ordered Philly cheesesteaks, and while I was ready to taste something iconic, what I got was a black pepper overload. The seasoning completely overpowered the meat, which was disappointing. Even worse, the bread-to-meat ratio was way off. My roll was soggy, and no amount of mayonnaise or ketchup could save it. We also ordered onion rings and chicken tenders for our toddler. The onion rings were fried to the point of being rock hard. Not crispy, just tough. The chicken tenders were dry and flavorless. Our toddler ate some and said they were "good," but even she didn't want the leftovers the next day and neither did we. Hubby said to be fair, the staff was sweet and very accommodating, which we appreciated. However great service can't cover up subpar food. Sadly, High Steaks missed the mark for us, and in a city known for doing cheesesteaks right, that's a big letdown.

Always fresh and inventive, great value!…read more These are the best sandwiches ever! Tasty, inventive, fresh and def worth a try. You will come back for more.

Ran into these guys at Mt Airy Supper Session last night and was pretty dissappinted and sincerely…read moregrossed out. I could hear these guys gossiping about other trucks from the line, but much worse - the guy who's face is all over their instagram picked his nose right in front of everyone!! And then ATE IT!! I definitely watched to see if he was gonna wash his hands and he simply continued to work. Didnt even change gloves. Some poor lady recieved that booger slime sandwich. Gross. As far as the food goes, I waited for him to change gloves before I ordered (no he did not wash his hands between glove changes) - thank god the line was long and they weren't moving fast - the fries were soggy and lacked salt, seemingly just dipped in cheap truffle oil - panini sandwich was a greasy mess. Not sure if that guy is owner, staff, or management - but the city needs to retest him on basic sanitation. I expected better from a so called "veteran owned, best of philly". Wish I would have had my camera out for this one - probably would have went viral.

My new favorite place to grab a quick lunch in Ambler…read more The soups are homemade and full of flavor. I've had the Italian wedding which has pieces of fresh sausage in it and magnificent broth along with soft noodles. This spot has Bassett's Ice Cream, Italian delights, including Panettones. Any hoagie, or sandwich, heck, you can even buy / sell bitcoin at this location according to a sign on the outside. It is a very old school deli with a Pac Man arcade game and a Gopher Gottlieb pinball machine. It's taken me almost a year but found my new favorite spot for lunch in Ambler. As always people SYOY!!!

The first time my hubby and I went there they were closing in the next 10 minutes and gave us an…read moreattitude when we tried to order. So we left but my son said to try again because he likes the high end over priced frozen Italian food they sell. So we went and my hubby ordered ham and cheese with mayo on a kaiser roll. Plain, nothing else. The roll was abnormally small, the ham was abnormally thick, and there was two or three pieces of ham just folded in half and the sand was falling apart. All for the outrageous price of $9.50! $9.50 for two or three pieces of ham and two pieces of cheese with mayo on a tiny roll. Unbelievable! I will never be returning to this deli again.

This is hands down my go-to neighborhood deli! Everything on the menu is fantastic, the staff is…read morealways super friendly, and their baked goods are incredible. Also, don't sleep on the breakfast menu--it's just as good as the lunch items. A true local gem!

I really like this place and it is super convenient. Call ahead and they have short term parking in…read morefront of the building. They make their own turkey and roast beef. I haven't tried the turkey yet but the roast beef is very good , I had a hoagie, it is sliced a little too thick cut for me and also a little tough but still tasty. The deluxe Italian hoagie is very good , an old style traditional Italian , not a south Philly style . I liked it but the meat is more like an American hoagie, the prosciutto was just ok. I live the roast pork, very spiced up with an interesting taste. The cheese steak is excellent! Love the macaroni salad and the coleslaw, not sure about the potato salad , it has some strange oil in it ? Looking forward to trying more stuff!

We were driving to an early appointment and wanted to have breakfast afterwards. On the way to the…read moreappointment we passed Pumpernick's Deli. After looking at the review, we decided to try it out. It's a nice venue - it was very quiet and had a relaxed vibe. We had recently gone to Hymie's Deli (Merion Station) and the noise level there was a little deafening. Several of the reviews on Pumpernick's mentioned the Challah French Toast...many quite favorably. We decided to order that and the Veggie Omelette, sharing each. I love Challah French Toast, I make it once a week. I perfected my recipe in college working at a breakfast-lunch restaurant near campus. It all starts with the challah - we had a bakery in Youngstown that made the lightest, fluffiest and tastiest challah. The owner insisted we use only butter in the pan when grilling the French Toast. It wasn't rocket science. Somehow, Pumpernick's missed the mark. It looked very appetizing when the dish arrived, but as soon as I tried to cut a piece, I immediately knew it wasn't 'light and fluffy'. Just the opposite - it was probably the 'heaviest' and dense French Toast I've had. It tasted good - was grilled perfectly - and after a few bites, the texture didn't seem 'so bad', but it was. As I said I make French Toast with challahs (once a week) from Rolings Bakery to Whole Foods to Famous 4th Deli, and it's never near as dense and thick as the French Toast at Pumpernick's. I would guess it's the challah, not the preparation of the French Toast - but I'm not sure. Which brings me to where the challah is from - I asked - it's from Jeff Solomon Inc, a bakery in Elkins Park, that's been in business about 30 years. Enough about the French Toast, let's talk about the Veggie Omelette, which was delicious! I routinely make omelettes, with vegetables, and this omelette was as tasty as any I've made. There were onions, orange peppers, mushrooms and tomatoes, and both my partner and I were surprised at how much flavor the veggies had! The omelette itself was light and fluffy; it was delightful! There were hash brown potatoes served with the omelette which were cooked perfectly - crispy exterior with a tender and great potato taste. There was a cinnamon raisin bagel that also came with the omelette which was very good. We enjoyed our breakfast notwithstanding the Challah French Toast - on our return - I'll try the pancakes.

Busy, neighborhood deli. Authentic Jewish items all around. They make their own meats for their…read moresandwiches. Everything was extremely fresh and they gave large servings. The service was quick and efficient. They also have a pickle bar for those pickle lovers. Definitely a good place to pop in if you're in the mood for good sandwiches or lox, salads, etc.

Friendly....close to my house...Best sandwiches and dinners to take home! Try it out!read more

The first thing that grabbed my attention was that this eatery is inside a gas station convenience…read moreshop, with a portion sectioned off behind a counter with hot steel grill kitchen. There is a foursome hightop for eating in, and everything else is gas up and go. I ordered directly from the short order cook, poured my own New England Coffee, and took a stool to await my breakfast sandwich. At $4.99 for a two egg, one patty, one cheese slice on kaiser, it was a better than average bite & chew. Decent taste and texture. Still, it would have been so much more with a second sausage flatty matching the egg quotient, and better roll, even if that increased the cost. The grade is enhanced by the homemade originality of shoehorning a fresh takeout kitchen inside a working gasoline dispensary, and the reasonably good effort made to turn out good grub. Service was friendly and efficient, and the staff well oriented toward the breakfast and lunch trade, in addition to pumping gas. "Horsham," is definitely a bit of a curiosity. Worth a look see and quick bite. Clever marketing, too.

So, this is one of those new "ghost kitchen" places for Uber Eats and DoorDash to provide a wider…read morearray of offerings (many out of Bertuccis kitchen). Now, I've been to several Guy Fieri restaurants in my life (actual restaurants) in Vegas and the like, and they were all top-notch. This, however, was not quite the case. Granted, I was certainly not expecting 5-star Vegas caliber dining here, but we were painfully curious to try this along with a few other "delivery only" places popping up. We ordered a Cuban sandwich - pricey and just okay. Slightly inconsistent distribution of meats across the entirety of the sandwich. Basically, one half was great, the other half was so-so... basic math gives that a solid "C" - so again, just okay. We also went for the cheesesteak egg rolls. Again - just okay. Really scant amount of meat, and the "SMC" (super melty cheese) tasted a lot more like a cheap processed American than the claimed provolone. So again, just okay. They even completely omitted the sriracha ketchup, but I was able to concoct my own. The queso dip was actually quite nice. Very flavorful and nicely seasoned with lots of corn, poblanos, and bacon to go around. The chips that came with the queso were grossly under-fried - they might have been good if they were crisp enough, but as they came, they were completely inedible - right in the trash. Finally, and I saved the best for last, the fries. I will admit that the fries were actually something special. Super crispy and loaded with flavor. If you're looking for fries, this is the place! Otherwise, you may look elsewhere. I don't plan on risking the burgers, sadly. I'm really not sure that Guy has even been served the same food we ate the other night, or he'd not allow his name to be associated in this manner. All that said, the fries and the queso get this bumped up to 3 stars - otherwise, it'd be more like a 1.5-2

Don't bother. We heard they were using Bertuccis kitchen to make Guy Fieris hamburgers. We got on…read morethe website and checked it out. Food looked amazing although a little pricey. Had it delivered on time. Opened the container and looked at the burgers ,our immediate thought was "Are you kidding me?" Disappointing doesn't even come close. A sorry excuse of shredded lettuce, onion, and cheese on top of a tasteless burger. Also where was my tomato and special sauce that was supposed to come with it? Nothing worse than expecting a great food experience and getting let down big time. $57 for 3 burgers and 1 French fry -including delivery and tip for driver.

Perhaps the highlight of the entire corporate complex, We're On A Roll is run by a couple who serve…read morehundreds of hungry corpos every day of the week. It's a fun place to unwind and run into familiar faces. When the lunch bell sounds, the line forms swiftly, as the masses gather to devour their hoagies and onion rings. There's a nice mix between cold food, like salads and wraps, and hot foods, a majority of which fall into the soup and chili categories. At first glance, what initially comes off as a casual cafe bistro, shows off a surprisingly robust menu upon further inspection. In the spring months, sitting outside in the painstakingly crafted campus, with its obligatory man-made pond, is the preferred way to break up the day and maybe even get a little tan. In the backdrop, the blue sky shimmers off the reflective windows of each looming building, a perfect union of work and play. I am thrilled for the owners, who nearly had to close their doors for good during the COVID-induced shutdown years back. Now, with CEOs leading their return-to-office crusades around the country, the hardworking corporate café worker can once again flourish.

Absolutely amazing place for lunch. I work very close by and stop in about once a week. I've never…read morehad a bad meal here! The owner is incredibly nice and takes the time to chat with people. My favorite thing here is the tuna melt - it's the best I've ever tried. There is ample seating inside and outside as well. It does get pretty busy (with a line) around noon, so plan accordingly :)