Got a take out order for pho, and coming from San Jose where there's a phenomenal Vietnamese food…read morescene, I wasn't expecting much from here in the Northeast. I was pleasantly surprised and impressed though. The broth was hearty, flavorful, and salted excellently. All the typical toppings were included and there was a good noodle to broth ratio. Can't speak for the rest of the menu, but if you want a good winter comfort pho, this is the place

I love ordering the veggie banh mi, here. It's basically a veggie sub on French bread called the…read morePhnom Penh Sandwich. The bread is fresh and comes with pickled carrots, cucumber, cilantro ands a protein. You can get shrimp, pork, spicy tofu, curry chicken or teriyaki chicken. I get this banh mi sub at both the Lebanon to-go shop and this White River Junction locations. I am not sure what the differences are between Cambodian and Vietnamese fare. In Phnom Penh, Cambodia, it seemed the foods I ate were more pure and clean than the Americanized Vietnamese dishes I grew up with. The Phnom Penh restaurant and to-go shops serve food which tastes similar to Vietnamese to me. I really like the dishes I've tasted so far, including the fried rice. I did not yet try the pho, here, but it looks great. The sandwich shop is better to sit down in and relax in and enjoy your food. Also, their Khmer iced coffee is yum.

I still think about this place on the REGULAR. We stumbled across it while traveling, and I'm…read moregenuinely upset that I live halfway across the country because I would become an embarrassingly frequent customer. One thing I've noticed is that coffee shops usually excel at one thing--they either have amazing coffee and mediocre food, or great food and forgettable coffee. This place somehow nails both. We ordered an incredible sandwich, a super unique breakfast burrito, and a biscuit with maple butter that I still dream about. For coffee, we had a light roast pour-over and a flat white, and both were absolutely phenomenal. Despite being packed on a gorgeous fall day, the service was surprisingly fast and everyone was so friendly. And the atmosphere? Unreal. Sitting there, looking out the open garage door at the colorful fall trees in the middle of a charming small town... this Florida girl absolutely lost her mind. If I lived anywhere nearby, this would be my weekend coffee spot without question.

One of my favorite places to eat at in Lebanon. There's a rotating selection of pastries and…read moregenerally they'll have a seasonal dish to mix up their usual menu. It can be busy on weekends, but worth the wait. The staff is friendly and they're usually quick to get food and drinks out. When it's warm out they have some outdoor tables; otherwise it can be limited in seating during peak times. The Hizzy is my go to, but the Jive Turkey, Salmon bagel, and Rizzo are equally as tasty. At other times they've had ramen, banana pancakes, mashed potato poutine, and on and on. Big fan, highly recommend. I love getting a stock of pastries just to munch on during my week.

This spot definitely is a must go for a healthy meal. The space is pretty big with lots of seating…read morebut it does get packed quickly during popular meal times. The bowls are made fresh and very yummy. Smoothies are also really good.

Went here a couple times for lunch while in Hanover and they have some pretty good sandwiches…read more Their menu has a good amount of variety, and it's fairly healthy. I tried their soup, a few sandwiches, and some Mac and cheese, and nothing was bad. The super chicken melt specifically was delicious. The roasted pepper aioli had a great kick to it.

Great sandwiches for affordable prices! The servers were so nice. There were some premade options…read moreavailable and warm, and the cold sub I ordered was prepared quickly. Fantastic overall!

I stopped In here off local word of the fried chicken. Now let me tell you, I've been up and down…read morethe eastern seaboard and I've had the liberty of trying fried chicken below the Bible Belt. This place knows what they're doing. Best fried chicken, best sauces. Hidden gem. Goes great with their gigantic homemade cookies, with a fresh hot coffee. Great place to eat especially if you're on and off the road.

We made a special pilgrimage to King Arthur Baking Company's headquarters as part of our Vermont…read morevacation, and as longtime customers, we were genuinely excited to finally visit in person. The store did not disappoint -- it's a baker's paradise in every sense. Every possible ingredient, tool, pan, piece of equipment, and baking mix you could imagine is here, beautifully displayed and easy to browse. The space is bright, immaculate, and extremely well organized, with helpful staff ready to answer questions or point you toward something new. There's also a demonstration kitchen and a café, which adds even more to the experience. While their website is fantastic (and what we've relied on for years), the in‑person store is absolutely worth the trip. Whether you're an avid baker or looking for the perfect gift for someone who is, this is a destination worth driving for. We're so glad we finally made it -- and we'll be talking about this stop for a long time.

Beautiful shop and windows to peek at the baking area. The baking school looked nice, too!…read more The breakfast sandwich on "milk bread" was on what seemed like a regular hamburger bun, though, and the sandwich seemed pre-made, with the fried egg completely well done. The cappuccino was delicious, though, with pretty latte art. Sat in the outdoor area with umbrellas and flowers; much of the "campus" had logo decor for photos and such. Unfortunately, a language exchange group took up much of the shaded seating, though only a couple cups of coffee in front of ~15 folks (please, buy something and support the business if you're going to take up that much space)?! Worth a visit and especially on a sunny day. Bough a few items at the shop and felt better!

I went in several times to buy waters for my son and his friends they were there to say good bye to…read morea friend who was in a car accident. I ask them if I could get sandwiches quickly for them and they immediately said yes. Come back in 15 minutes.this meant so much to me and the other parents.

This is a busy place. I always go in during the off-hours, to avoid the wait and the noise - it…read moregets loud when it is full. The food is fresh, pretty simple, and prepped pretty quickly (if you're there when it isn't busy). It seems a bit pricey to me, but the portion sizes are reasonable. When I'm pressed for time, and it's not too busy I'm happy to eat there. It's the quickest/best egg sandwich in town.

Wife and I went there for lunch on a Wednesday. Service was slow but friendly. The place was not…read morepacked but took 10 minutes to get a draft beer. I opted for their VT cheese soup. The picture shows how big it was. Good tasting and plenty enough for a complete lunch. My wife got the burger with a side of sweet potato fries. Look at how large the side was very large. The burger was cooked perfectly. Unfortunately the bottom half of the bun were soggy and fell apart making it difficult to hold and eat the burger. I would return.

This was my second visit to Snax while traveling for business in NH, and it was just as great as…read morethe first. I had the steak skewers cooked medium rare -- perfectly done and delicious. But the real standout was the maple honey glazed bacon Brussels sprouts... absolutely outstanding! The staff was warm and welcoming, making me feel right at home. The vibe is very local -- folks hanging at the bar, friendly and relaxed. If you're in the area and want a great meal with a comfortable, welcoming atmosphere, I highly recommend Snax.

Went to this store late evening to get some drinks and snacks for our trip next day. I found some…read morecupcakes and scones remaining in the shelves, but there were no paper bags left. Luckily found some on the kitchen counter. I explored the store further. They had huge collection of drinks, wines, cereal, large variety of fruits and vegetables. They had hot bar and cafe too, but they were closed when I went. Most of store was very clean. Check out process was quick and easy but no self checkout available.

The Lebanon Co-Op is clean, neat, and well organized. Many products/merchandise are locally…read moresourced, fresh, and wholesome, particularly, the dairy, fruits, and vegetables. Prices are high. The staff are professional, friendly, and helpful, except the manager/supervisor of the Prepared Foods section, a woman with a nasty edge. Speaking of prepared foods, fortunately, the muffins are now baked in-house, and are no longer wrapped in cellophane; they look and taste much better than they did when they were baked, off-site, and wrapped in cellophane. The bagels that they bake in the store, from their once frozen state, are like hockey-pucks, and are awful. The locally, bakery baked bagels are better, but, for bagels, my best advice is to head to The Works in Hanover, or The Works, inside DHMC, main campus, in Lebanon. Fortunately, the Lebanon Co-Op carries fresh baguettes that come from King Arthur Flour; they seem to be quite good on the day that they are baked (it's helpful to not have to make a trip to Norwich, VT, for fresh, King Arthur baguettes). In the Prepared Food section, it seems that the Co-Op has gotten rid of their former, rubbery, very commercial grade chicken, in their chicken salad. We have not tasted the Co-Op's other chicken entrees, in the Prepared Food section; one can only hope that the Co-Op got rid of their former, rubbery, commercial grade chicken, in the other prepared, chicken entrees. Some of the other prepared food entrees are very expensive, and of Walmart quality. I don't get it, I'd think that if the Co-Op was going to charge a very premium price for those prepared entrees, they'd, at least, deliver a high quality product, but, they don't. We pick and choose what we shop for at the Lebanon Co-Op. We'd like to support a local business, and OUR Co-Op, but the prices at the Lebanon Co-Op are very high, and the quality of the prepared foods, in general, sucks.