I went in this evening for dinner and tried their combo Fajitas with rice, beans, guacamole, sour…read morecream, toms and lettuce. Believe me when I say the portion is huge. This entrée is enough for not only two but possibly three people. I brought 3/4 ths of it back to my hotel that I know I'll be able to have for dinner for two more nights. I sat at the bar, enjoyed my conversation with the bartender, watched the huge big screen TV while enjoying a glass of Michelob ultra dressed.

Popped in for some lunch and we were surprised at the size of the building. It's massive!…read moreFYI-Parking doesn't seem to accommodate for the amount of tables inside. If you pull up and there is no parking there are still plenty of tables available. We got the chimichangas and neither of us has any complaints. The portions are large. The food is good. The service is just ok, but you can't win them all!

Their BBQ is 4 Star but their fried catfish is 5 Star! Fish fillets are battered and fries when…read moreordered so they're always hot and fresh and NOT GREASY, which is a big plus. Hush puppies have no flavor but their baked beans, coleslaw and french fries are very good. Whether you're in the mood for catfish or barbecue, High on the Hog is the right place for you. The only drawback is there is no indoor seating, only on the covered patio.

While working in Grenada, MS and hearing such great things about this place I decided tonight's the…read morenight! I have been wanting some great tasting Fried Fish so off to High on the Hog I went. It's a walk up window for orders and they do have a couple of outdoor picnic tables under cover. They don't have a working phone number or shall I say the number on their menu is a fast busy. I ordered their Fried Fish plate, regular size that is suppose to come with 3 pieces of fish, choice of 3 sides, tartar sauce and Texas Toast. I love lemon juice on my seafood, was told they ran out yesterday and still have none. I got back to my hotel room and yes my Togo box has 3 pieces of fish, my three sides, onion rings, potato salad, and coleslaw. No tartar sauce, no Texas toast and 2 packs of ketchup. I tried calling, fast busy. They serve BBQ and many other items. I may give them a second try but I most definitely will check my order before leaving.

Always stop in when I'm in town for lunch. Sandwiches are…read morealways made to order with fresh ingredients, never been disappointed

This place is an absolute gem in Grenada. It was less than five minutes off I-55 and will be a…read moreregular stop for us on a late trip to Oxford or Memphis. Try the garlic knots and spinach dip for appetizers. You have never had either dish like this place prepares them. Yum-dilly-icious! Hy husband and I had a chicken pesto and the Island personal size pizzas and we were stuffed.

The food in the service are great. The people are very friendly would definitely go there again.read more

This is a secret 5 Star Review although I chose 3 stars…read more I chose three stars to keep this institution's cred's up so to speak. It is law that the only people who yelp on average are 25 year old post-grad females who are looking for cleanliness, community, and an ambience soothing to them. I ACTIVELY AVOID Chinese buffets who have MORE THAN three stars. I am a disciplined professional as well. Let's examine. There is a necessary push and pull (cosmically) where the more and trendy ambience-exuding a restaurant is--pure flavor is sacrificed. Case in chief: you know as well as I do that this cosmically determined phenomenon is most apparent in Tacos (the more rustic and rugged the joint, the more those Taco jointz are gonna be DA (you know what). Now back to our observee "Grand Palace." Its name is almost comically stereotyped. It sits on the corner of a shopping mall in a very blighted and impoverished area. On its Google photo, its "L" in "Grand Palace" is missing. I picture it flickering in the night like the kiss of that one that got away that time in undergrad. Walking in, it is dark--sweetly dark with flashes of red, and light dragon art centered as the steamy bar hisses a savory whisper that draws you in. The room and mixed scent signals almost hugs you a little too hard. Behold the juicy chicken on a stick that is purely fried (not red, not dry, not half-assed as usual). I am talking sweetly juicy. Colonel eat your heart out. Behold the seemingly mundane standard-issue broccoli and beef flanking General Tso and sweet/sour puffs with that red blessing handy and waiting for you like an overly eager date. Get all your normal extremely sweet meats as an adornment for the reason you are here (the rice and the three kinds of noodles). Cut that sugar with that blessed "spicy chicken" that lives up to its banal name and presentation. Onions and jalapenos (like notes from home on a sojourn) join on the sordid affair. They have "rib tips" floating in a red sea of sweet sauce. Oh, add these to whatever you've piled 7 miles high by now. They will be like midnight wine-stains on your dish. The evidence of the crime of pure passion. No sushi. This place is too true to form. It is too powerful in its own right to try to keep up with the economics the place finds itself (this vanquished little town). Pro-Tips: 1) Bring a $20 spot for lunch and that takes care of tip and all. Quick exit this way (even if they drag bringing the ticket). 2) Adorn your plate with the fresh green onions (intended for the soups you may wisely skip). 3) Don't overlook the cheesecake/sponge cake (cornbread looking joker) on the desert bar.

OK, this is a long one but you'll see why...so my husband and I were traveling back from St. Louis…read moreMissouri passing through Granada, Mississippi when we stopped to get some gas for the last leg of our trip. While we were standing outside filling up our gas tanks, a deliciously, smoky scent wafted our way. When we finished gassing up, we actually followed the scent to the front door of Pappy's burgers and barbecue! There are a couple of things that I associate with good barbecue: for one, there's was this huge grill standing out just outside the front door. The SMELLS coming out of that thing were ridiculous! It made our mouths water! Since the grill was closed, I couldn't see was actually cooking inside of it so I hurried inside to get a view of what we might be potentially eating. We were not disappointed! The ribs and brisket on customer's plates look amazing! They were large cuts of brisket, (including the fatty side, which I personally LOVE), and the ribs were thick and meaty! We were ready to order and dig in but then we were told they were out of brisket and that the ribs were gonna take another hour to an hour and a half to fully cook they had sold out twice already! Mr. Bobby likes the meat to be ready to fall off the bone before offering it his customers. We tried to get him to pull the ribs early since they were cooked and we informed him that we were had been driving for over eight hours and were just passing through. We still had another 4 hours to drive at that point. He apologized, but insisted that the ribs wouldn't be ready for another hour and a half because they had to soak. We had a decision to make: did we simply move on and head home or wait an hour and a half for what we were hoping would be a delicious and rewarding experience? We decided to wait even if it meant that we were gonna be getting into New Orleans at night. We gambled, and decided to stay. Boy, am I GLAD we made that decision! During our hour and a half wait we met the owners of the establishment Mr. Bobby and his wife Mikki...(sorry Miss Mikki if I'm spelling your name wrong)! We also met many of the other staff members, as well as their grandson who was a kick! They were all the nicest people, and Mr. Bobby explained his process or (at least some of it), about what makes his food so great! it was a fascinating conversation! To put delight, they had smoked wings available, so we ordered a tray of six and shortly afterwards another tray of 10! They were so very good and moist! Meat falling off the bone indeed! For the record, I don't really like chickens drumettes. They tend to be a little dry for me. Can I tell you that I devoured seven of them and didn't look back? Even though we had to wait time passed rather quickly because the whole group were entertaining and fun to talk to! After eating the chicken wings, we were fillec with even more anticipation for the ribs. Mr. Bobby was completely out of brisket, but believe me, we will get it the next time we go! He also offers three barbecue sauces, all of which were very good, including the mustard one which I generally don't like. You could easily tell they were homemade, though he told us about some gentleman on Google review named Tim that tried to insinuate that the sauces were out of a bottle. I don't know where Tim is from but he has no clue what a homemade barbecue sauce taste like, apparently. Tim, you SERIOUSLY MISSED THE BOAT, BUDDY! if, for some all godly reason, you didn't like his food that's you're right, but to insinuate that the man didn't make his own sauce is just downright disrespectful! (and it shows a serious like a knowledge on your part). Anyway, the ribs delivered! They were moist and meaty, and the flavor was fantastic! They were full of smoke, and yet there was a sweetness about them at the same time. I don't know how to describe it; I just know I ate it all! Because we're were waiting for so long Mr. Bobby sent us home with some free drinks and some more of those dang wings! I think the only way they made it home was because we were both so stuffed from our meals. My grown children DEVOURED them once we got home! It's a four hour drive from Granada to New Orleans, but we are already planning to come back with our kids and some of their friends. This is one of a few places that I would make that 4 hour drive for. If you live in Granada, don't sleep on them! Thank God I don't, I'd be broke every month! Looking forward to seeing them again soon! Thanks, Mr. Bobby and Miss Mikki for the wonderful food and a wonderful hospitality! Our next project takes us in the other direction, but when we're on the way home, we're going to tell everybody to meet us at your spot! Oh! I almost forgot! He makes homemade cakes too! We had the red velvet! It didn't last too long...

Stopped here on way home from camping. Very friendly people and the best BBQ brisket nachos I have…read moreever had. The pickles make the dish. Cool off the spice of the jalapeños. Brisket, burgers and wings. All Delicious!!

Great customer service and delicious food are what I received here with my visit yesterday. It was…read moreso good, that I forgot to take pictures but did remember to check in. Anyway, since it's Friday and in Mississippi and decided to get Catfish meal. My waitress recommended baked beans and green beans to go with entree. I'm glad I listened to her because it was great and she took care of me. I didn't know this restaurant was here and have passed it many times going home over the years. But, I'm glad I found it. Because I will be back.

I'm glad my husband and I stopped while in town. The place looks very nice and clean. Our waitress…read morewas very sweet, attentive and really had a great personality. Their magazine type menu was pretty neat idea. Our food exceeded what we expected. I mean, even my salad had a lot of flavor. Everything tasted fresh. The price is a bit much, BUT you get what you pay for because not only does it all taste great, they give you a good amount. I couldn't even finish my brisket badass. That sausage and cheese platter surprised me with those fried jalapeños. I've never had them and now I need to make them at home. From the minute you walk in, everything just feels comfortable. We'll definitely dine again when we're in town.

if you haven't been you're missing out! I go at least twice a week! The frappes are out of this…read moreworld! I'd give it 10 stars if they were an option! Tonya is so down to earth and will go out of her way to fix it the way you like it!