What a fun sandwich shop! It was my first time here and I was given a full run-down of the history…read moreof the shop and where they source all their ingredients. The staff is so friendly and made me feel like I already belonged. Fun music too and lots of seating available. For sandwiches, I got Mike's Classic and my partner got The Godfather. When we went to pick up our order from the counter, they threw in some extras since it was our first time. Such an unexpected surprise! The potato salad - wow. I'm not even a big potato salad girlie but the dijon mustard in there was *chefs kiss*. I will definitely be getting that again. The macaroni salad was also good. My hoagie was somehow light and filling at the same time. The melted cheese melted my heart. I will be back again for that ooey gooey deliciousness!

It's true that this is the closest thing you will get to a Philly cheesesteak short of going to…read morePhiladelphia, or maybe Inky's in Easley, or if you aren't super picky, Jersey Mike's can scratch. But these guys do make a BIG swing and a BIG hit. First off, customer service. Justin waited on me and asked right away if I was a first-timer, which I was, and at the end of a quest to arrive here. And so he gave me the layout in the menu, the NJ flown in Liscio's bread, and the Cooper American cheese and shaved sliced beef. It's the real deal and it does travel well, at least for 3-4 miles back home. It's a 10 inch sub, there are many options. I went classic. But check the pics of menu items (the Mort looks great, Mortadella coma?!) But the classic will fill. And it is tasty. Simple, authentic, tasty. That's why we are here. And the friendly customer guidance, beyond any expectations, when anyone is at the counter, they are recognized if regulars, acknowledged if first timers and the center of the universe for the counter man, (in this case, Justin). And, a couple of Dum-Dum lollipop treats for the wife who abstained for today. The sandwich was a hit. It's a bit expensive, but I understand we just beat a line out the door crowd at 11:15, so plan accordingly. I'll be back. Must try other items too. Beer and soda available. Worth the trip if authenticity is your bag, baby, if not, there's always Jersey Mikes, but support local, man! Get with the Harry's groovy and tasty vibe.

Great food, fast service and good prices. Staff is always pleasant. Always busy. Stop in after 2pm.read more

Went for lunch on Wednesday and got the California Panini, it was so good, their paninis are some…read moreof the best I have ever had. Such nice people run this place as well

Pizza was good. Spanakopita was excellent. We wanted something different for pizza night. This…read morewas a special something

Kouzina My wife and…read moreI have visited Kouzina on two consecutive Saturdays for lunch, and both trips left us looking forward to the next one. Located at 1325 Miller Road in Greenville (across from Frankie's Fun Park), getting there means braving Woodruff Road if you don't know the back way behind Mauldin High School. The restaurant has a warm, rustic feel with rough-sawn wood walls, dark concrete floors, oversized barrels, plenty of TVs tuned to sports, and a few Greek touches throughout. My guess is the space was once a bar or wine-tasting venue before becoming Kouzina. Today, though, it is very much a family restaurant. Large dark-wood tables and high-tops make it easy to accommodate groups, and there's a covered patio with plenty of fans to keep the air moving. The staff impressed us on both visits. Everyone was friendly, attentive, and quick to answer questions. During one visit, I was standing beneath the menu monitors studying the daily specials--and their very tempting photos--when our server hurried over to make sure I wasn't waiting for assistance. According to the restaurant's story, Dad Sofokli, Mom Georgia, and brothers Nektari, Vasili, and Nas came to America in 2001 to open a pizza restaurant in New Hampshire. After a few hard winters, they relocated to South Carolina, bringing their authentic family recipes with them. Seeing teenagers clearing tables while younger kids linger nearby gives the whole place a "My Big Fat Greek Wedding" vibe. It feels like a true multi-generational family business. Pizza may be the star at Kouzina, but the menu is loaded with tempting gyros, pastas, sandwiches, and desserts. On our first visit, we split a large Kouzina Special Pizza ($28). The crust is thick yet airy, providing a sturdy base without feeling heavy. The tomato sauce has a pleasant tang and enough body to stand up to the generous toppings: pepperoni, sausage, hamburger, onions, green peppers, mushrooms, and plenty of cheese. It was a very good pizza and large enough that we boxed up nearly half of it to take home. On our second trip, my wife ordered the Authentic Greek Gyro ($15). This monster-sized pita comes stuffed with rotisserie pork, homemade tzatziki, onions, and tomatoes, then topped with Greek-seasoned fries. The pork was easily among the best gyro meat I've ever had--thick, juicy, and perfectly seasoned. This is an authentic "YEE-roh," not a pre-packaged, dumbed-down "gie-ROW." I chose the Tuna Salad Roll-Up ($12), a fresh wrap filled with house-made tuna salad, lettuce, tomato, onion, and pickle. The tuna salad was remarkably fresh and not overly mayonnaise-heavy. In fact, I should have asked whether Greek yogurt played a role because it was that good. Served cold, it made for an ideal South Carolina summer lunch. This time we indulged with dessert. We shared a slice of Strawberry Cheesecake, and it was an excellent decision ($7). The slice was tall and creamy with a graham cracker crust that may have included a hint of cinnamon. It was topped with strawberries--plural, not decorative singular--and finished with two generous swirls of whipped cream. It's the sharing of a single piece that will test your relationship. Near the end, you find yourself hoping your spouse's phone buzzes long enough for you to sneak the last couple of bites. As for our next visit, the decisions won't be easy. The Greek Pizza, Spanakopita, Meat Lasagna, Chicken Gyro, Veggie Caprese, Hulk Smash Burger, and something called Chocolate Lovin' Spoon Cake are all competing for our attention. Kouzina combines generous portions, authentic Greek flavors, excellent service, and a welcoming family atmosphere. We've already been back once, and we're looking forward to trip number three.

Bought a few loaves at the Spartanburg Market. Puts any Bread Loaves that I have bought before to…read moreshame. When in Greenville I will buy a few more! The Croissant, I will buy a Dozen next time. If they make them without Chocolate in the inside. The Croissant was absolutely Perfection. Sadly I only bought the one to try.

We get their farmhouse white bread for our sandwiches now and this bread has much better texture…read more(chew/bite) than most store bought brands. It also is more substantial per slice. Baked fresh daily, but it also freezes well and will last several days just sitting in the counter. At least it will last if we don't eat it all beforehand! My wife loves their scones with her morning coffee or when her lady friends gather together for tea. The Cruffins are a hybrid cinnamon roll/muffin and we probably need to cut back on this buttery, cinnamony goodness. Worth the destination trip.

My wife and I recently tried Augusta Street Market twice, sampling three different offerings from…read moretheir "New York Deli with Southern Style" menu. First off, if you know the Augusta Road area (as it's known locally) you know it's a narrow, heavily congested retail corridor dividing expensive neighborhoods from very expensive neighborhoods. This market sits far enough south of the usual cluster of restaurants and shops that you'll think you missed it -- twice. If you know where the Spinx near Blythe Academy is, Augusta Street Market is across the street and one block south. The store itself is bright, white, and very open. It was clearly something else years ago before being remodeled into this interesting venue. There's seating out front, on a side patio, and along the front windows. Parking in front is limited to maybe three spots, but there's additional parking behind the building. Just take Club Drive along the side and park in back. In the center of the store is a large X-shaped shelving system loaded with curated goodies: crackers, pretzels, spices, honey, olives, teas, chips, dried pasta, sauces, Greenville's own Poppington's popcorn flavors, and more. A cooler along the far wall holds drinks and desserts. The deli area and serving counter are completely open to the kitchen. We haven't visited during a rush, but it feels like the place could quickly turn into a fast-moving NYC-style sandwich machine when busy. The staff has been patient with first-time customers, taking time to walk people through the menu and options. On my second visit, the gentleman behind the counter was literally packed and ready to leave for the day when I walked in. He saw me and immediately acted as though he still had several hours left in his shift -- which, so far, feels far more "Southern Style" than "New York Deli." But the real reason to come here is the sandwiches. The lunch and early dinner menu is split into HOT and COLD categories. The hot sandwiches include eleven options featuring chicken, beef, turkey, tuna salad, shrimp, pastrami, a black bean burger, and a three-cheese grilled sandwich. The cold sandwiches feature eleven more combinations of cold cuts, turkey, chicken breast, chicken salad, and specialty cheeses. On our first visit, we split the Waverly: roasted turkey with melted sharp cheddar, cherry jam, and black pepper Dijon on grilled milk bread. It was piled high and easily large enough for two people to share. The sandwich was flavorful and generous, with bread that felt like part of the experience rather than simply a vehicle for the fillings. It immediately made us want to come back. The Waverly was $16, with most sandwiches ranging from $13 to $18. The deli salads include chicken salad, tuna salad, sweet berry salad, cucumber salad, potato salad, caprese salad, coleslaw, grape crunch salad, and macaroni salad. Pimento cheese and egg salad are also available, though I didn't spot them in the case. Chip options include several Carolina Kettle flavors along with Zapp's and Deep River chips. Drinks include canned sodas, teas, lemonade, and the expected coffeehouse coffee selections. On our second visit, I grabbed sandwiches to meet my wife for a picnic. This time we ordered the Canal ($14) and the Bleeker ($17). The Canal is a tuna salad sandwich with dill pickles, melted Gruyère, fresh dill, and grilled wheat bread. It was good, though I think I might actually prefer it served cold. Like the Waverly, it was generously portioned, so the $14 price carried no regrets. The Bleeker was a stacked Italian sandwich with assorted cold cuts, provolone, shredded iceberg lettuce, shaved onion, cherry pepper relish, oregano, oil, and vinegar on a hero roll. Again, piled high and beautifully assembled, it never felt overpriced. The bun wasn't merely sprinkled with sesame seeds -- it was completely coated in them. Once again, the bread was a co-star, not a background extra. The plan was for each of us to eat half of each sandwich. My wife could barely finish her half of the Bleeker. I powered through the Canal and most of the Bleeker, saving the final half of the Italian sandwich for breakfast the next morning. (What? Never had an Italian deli sammich for breakfast? Expand your palates!) Augusta Street Market also offers entrée salads along with tomato bisque and chicken noodle soup. There's a kids menu featuring PB&J, ham and cheese, turkey and cheese, and grilled cheese sandwiches. The breakfast menu looks worth exploring as well, with fried egg sandwiches featuring bacon, cheeses, pastrami, ham, sausage, and avocado. There's also whipped ricotta on a bagel. Breakfast sandwiches range from $8 to $13. Definitely give this place a try. Check out their website for all the extra options, or just ask at the counter. These artisans are proud of their work. I've also heard a second location may soon be opening in Clemson.

Very cute cafe. Service was good and food was good, not sure if it's worth the wait. I'd order it…read morefor pickup next time. The sandwiches are large. I think this place is a little overhyped but still very solid. The bread here is delicious!

The ambiance is definitely low key and pretty stark, it's clear that this is a sandwich shop and…read morethat's it. This is not a "dining experience". But the sandwich was good. Initially, I was skeptical when one folded layer of ham and one layer of capicolla made up all the meat, then a pile of shredded lettuce, two slices of tomato and some onion, spices, oil, vinegar and red pepper made up the sandwich. I got it to go, which I think Ed helped the sandwich to come together. The bread was very good. Since the shop was very slow at noon on a Saturday, and frankly the three employees looked bored out of their minds, I was afraid the bread would be old and stale. But it was pretty good. I really had the overall impression that everyone working here was just going through the motions and wanted to be a million other places. My order was taken by a young lady, the meat was cut by an older gentleman, as if he didn't trust anyone else with that task, and the assembly was completed by a young man. As soon as the cashier completed my transaction, she hopped back up on the back counter, waiting for another customer. As soon as the older gentleman cut the meat, he went to stare out of the to go window and suck on some ice from a cup. And the young assembly man talked the whole time to either the older man or the girl about who was in a truck in the parking lot. Every now and then he would ask me if I wanted something like red peppers or did I want the pickle or was it "to-go." It was very, very laid back. You are just here for the sandwich and they are just here to make it and get you in your way, no frills. It was okay, but very different from many of the other, similar shops. They did all have Sub Station II shirts, but it really made me think about how, let's say, Jersey Mike's workers all have on aprons and a cap, same with Subway or Firehouse. Just interesting. The place is clean, they wear gloves as they should. It's just something you don't think about until it's not there. Sure, I'll go back. $7 for a regular. But probably not driving here as a destination.

They get straight to the point here. No frills just good food! Everything was fresh including the…read morepickle had the perfect snap. They also have daily specials. I havent had a sandwich in a long time considering Im not a huge fan of sandwiches but this was really good.

Delicious bagels here! I wouldn't expect to find a great bagel spot in Greenville, SC, but…read moreGreenfield's is such a pleasant surprise. Everyone working here was really friendly. The egg and cheese on everything was great. Well seasoned, good chew, and the crust was on point. The coffee here is solid, too. If I'm ever back in the area I'm definitely returning!

Very busy little spot! But even with the crowds, staff stayed cheerful and professional…read more So many options to choose from, but went with the pastrami, egg, and cheese. It was good, nothing to complain about. Decent amount of seating for a small deli, including some outdoor tables!

This review is only reflective of the new 2026 "Hot Italian Sub", which is essentially a number 13…read morebut heated, with sautéed onions in hot sauce and a good schmear of hot pepper relish on the bun. It's a decent sub if you want a hot sub. But I felt there was something missing. The hot onions are not adding anything but temperature heat and it is missing the sharp freshness of the thinly sliced fresh onions. Heating the meats makes it juicier or greasier depending on how one looks at this, plus, the extra grease lends to quicker bread deterioration. For a hot sub, I would stick with any version of their the Philly subs. I ate the whole regular sub, it's not bad. It just didn't hit as good as the other hot subs and I'll stick with my cold #13 instead. Now, if you're taking suggestions, let's get a Reuben in there somewhere in the line-up.

Use the frequent this location more but the attached picture shows why we've stopped. Sandwiches…read morethat look like a subway sandwich hardly any meat or cheese. Jersey Mike's was always our place because they made the best subs and had the most fillings, I guess profits had become more important to them now. What a shame we'll have to find a new sandwich shop!