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Sub Station II

3.4 (21 reviews)
Closed 12:00 pm - 8:00 PM

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1 year ago

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7 months ago

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3 years ago

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8 years ago

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8 years ago

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7 years ago

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6 years ago

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9 years ago

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Photo of Bailey T.
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7 years ago

Paid $9 for a sub with more mayonnaise on it than actual meat... they also looked confused to have a customer

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11 years ago

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8 years ago

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12 years ago

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9 years ago

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8 years ago

Love this place! My husband and I go all the time. Lots of different subs to choose from. The bread is always fresh and delicious.

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9 years ago

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9 years ago

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13 years ago

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7 years ago

Best Sub Station! They always get my order correct even when called in. Very friendly staff and place is spotless.

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9 years ago

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9 years ago

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10 years ago

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Augusta Street Market - High Quality Imported Meats & Cheeses... NOT Boar's Head or the other budget deli meats sold in South Carolina!

Augusta Street Market

(42 reviews)

$$

My wife and I recently tried Augusta Street Market twice, sampling three different offerings from…read moretheir "New York Deli with Southern Style" menu. First off, if you know the Augusta Road area (as it's known locally) you know it's a narrow, heavily congested retail corridor dividing expensive neighborhoods from very expensive neighborhoods. This market sits far enough south of the usual cluster of restaurants and shops that you'll think you missed it -- twice. If you know where the Spinx near Blythe Academy is, Augusta Street Market is across the street and one block south. The store itself is bright, white, and very open. It was clearly something else years ago before being remodeled into this interesting venue. There's seating out front, on a side patio, and along the front windows. Parking in front is limited to maybe three spots, but there's additional parking behind the building. Just take Club Drive along the side and park in back. In the center of the store is a large X-shaped shelving system loaded with curated goodies: crackers, pretzels, spices, honey, olives, teas, chips, dried pasta, sauces, Greenville's own Poppington's popcorn flavors, and more. A cooler along the far wall holds drinks and desserts. The deli area and serving counter are completely open to the kitchen. We haven't visited during a rush, but it feels like the place could quickly turn into a fast-moving NYC-style sandwich machine when busy. The staff has been patient with first-time customers, taking time to walk people through the menu and options. On my second visit, the gentleman behind the counter was literally packed and ready to leave for the day when I walked in. He saw me and immediately acted as though he still had several hours left in his shift -- which, so far, feels far more "Southern Style" than "New York Deli." But the real reason to come here is the sandwiches. The lunch and early dinner menu is split into HOT and COLD categories. The hot sandwiches include eleven options featuring chicken, beef, turkey, tuna salad, shrimp, pastrami, a black bean burger, and a three-cheese grilled sandwich. The cold sandwiches feature eleven more combinations of cold cuts, turkey, chicken breast, chicken salad, and specialty cheeses. On our first visit, we split the Waverly: roasted turkey with melted sharp cheddar, cherry jam, and black pepper Dijon on grilled milk bread. It was piled high and easily large enough for two people to share. The sandwich was flavorful and generous, with bread that felt like part of the experience rather than simply a vehicle for the fillings. It immediately made us want to come back. The Waverly was $16, with most sandwiches ranging from $13 to $18. The deli salads include chicken salad, tuna salad, sweet berry salad, cucumber salad, potato salad, caprese salad, coleslaw, grape crunch salad, and macaroni salad. Pimento cheese and egg salad are also available, though I didn't spot them in the case. Chip options include several Carolina Kettle flavors along with Zapp's and Deep River chips. Drinks include canned sodas, teas, lemonade, and the expected coffeehouse coffee selections. On our second visit, I grabbed sandwiches to meet my wife for a picnic. This time we ordered the Canal ($14) and the Bleeker ($17). The Canal is a tuna salad sandwich with dill pickles, melted Gruyère, fresh dill, and grilled wheat bread. It was good, though I think I might actually prefer it served cold. Like the Waverly, it was generously portioned, so the $14 price carried no regrets. The Bleeker was a stacked Italian sandwich with assorted cold cuts, provolone, shredded iceberg lettuce, shaved onion, cherry pepper relish, oregano, oil, and vinegar on a hero roll. Again, piled high and beautifully assembled, it never felt overpriced. The bun wasn't merely sprinkled with sesame seeds -- it was completely coated in them. Once again, the bread was a co-star, not a background extra. The plan was for each of us to eat half of each sandwich. My wife could barely finish her half of the Bleeker. I powered through the Canal and most of the Bleeker, saving the final half of the Italian sandwich for breakfast the next morning. (What? Never had an Italian deli sammich for breakfast? Expand your palates!) Augusta Street Market also offers entrée salads along with tomato bisque and chicken noodle soup. There's a kids menu featuring PB&J, ham and cheese, turkey and cheese, and grilled cheese sandwiches. The breakfast menu looks worth exploring as well, with fried egg sandwiches featuring bacon, cheeses, pastrami, ham, sausage, and avocado. There's also whipped ricotta on a bagel. Breakfast sandwiches range from $8 to $13. Definitely give this place a try. Check out their website for all the extra options, or just ask at the counter. These artisans are proud of their work. I've also heard a second location may soon be opening in Clemson.

Very cute cafe. Service was good and food was good, not sure if it's worth the wait. I'd order it…read morefor pickup next time. The sandwiches are large. I think this place is a little overhyped but still very solid. The bread here is delicious!

Empire Deli Greenville - big apple

Empire Deli Greenville

(96 reviews)

$$

Variety of sandwiches options. Potatoes salad, fries, and…read morechips for sides. I had the Turkey Bacon and Pestro Paninul with chips. Excellent Great service... the owner (Erika M) works with workers. Indoor area was clean and neat. Outside area looks inviting. Overall rating 4.5 out of 5.

As much as I love this place and tell everybody about it... I do wish that they had more of a…read moresocial media and local presence. This would really help get the word out about them and their change hours. I thought they would be closed, but I gave it a chance and I saw that they were open and they changed her hours once again. I completely get it and understand, but my advice to them is to have more of an online presence to help people to help themselves. When I come in, I wanna feel good and be welcomed with a friendly face instead of feeling at times like I'm a bother for even coming in... Maybe it's close to their closing time however they continuously change your hours so it's really hard not to do that sometimes. Most recent time I went in I forgot I had a punchcard I wanted to use, however unfortunately, it was in my other purse and unfortunately, the person who took care of me didn't offer to give me a new one or when I come in next time I can get two or anything. this definitely was a missed opportunity and left me feeling like I wasn't appreciated as a customer. For a business that is not getting a lot of business I would think they would go above and beyond anytime and chance that they get whenever faced with a customer or potential customers! There's a lot of opportunities here that I have seen. I just hope that they can do more and get more business , because I really do love this place!

Sub Station II - sandwiches - Updated May 2026

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