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Great Harvest Bread

4.4 (37 reviews)
InexpensiveBakeries, Desserts
Closed • 7:00 am - 2:00 pm

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Bonnie Y.

I came here before 8am and the breakfast items such as muffins and scones just came out of oven. It's my first visit so i asked for recommendations. She recommended blueberry lemon muffin and cinnamon scone, which were great. She also recommended cinnamon rolls but they were not ready. I can't wait to go back to try it soon.

This croissant is enormous!
Erica O.

A "must try" from their stand at the Saturday Downtown Greenville market! We are visiting Greenville and I love going to the Saturday market. There are so many choices for baked goods and pastries. This enormous croissant was buttery, flakey and so very fresh. I couldn't wait to try it, so there is a corner missing, lol. Breakfast with my family the next day, my croissant was still perfectly fresh. I had some Kudzu Blossom jelly, fresh ground coffee and my croissant.

Fresh baked pepperoni roll up made this morning!
Lori L.

I came here to order some bread for my daughter's teacher since she requested fresh bread as a treat item for her. I ended up getting three loaves. I told the guy what I wanted and he told me to go wait in the other line to pay. It took a while to pay and when it was finally my turn she asked what I ordered and I told her. Even though they were sitting on the counter I saw her proceed to get my order on the displays. Someone stopped her and told her that my order was already ready. Not a huge deal but a little time consuming overall. I got 3 loaves of pepperoni bread. Very delicious and savory. I will get this again for her teacher and myself!

Over baked

I've been to many Great harvest Breads from Michigan to South Carolina. This one is the only store that overbakes every loaf of bread by about 5-7 minutes. (Either this or the ovens are running too hot). It is unfortunate, because the flavor of the bread is good, but the whole crust area is dark brown, and super tough. it ruins the softness of the inside bread texture too, as it is somehow "too dried out." Bummer!

Oh so tasty.
Wesley M.

I am truly upset with myself for overlooking this gem for so long. I must have driven by this bakery at least 2 times a week over the last year and never recognized it as a bakery independent from Starbucks, so I never stopped in. Now that I know it is an independent bakery, I want to kick myself squarely in the butt for not visiting it sooner. Good, well good is an understatement. This place warrants a huge Friends and Family recommendation. I will be back, again and again and again. The staff is extremely friendly and very helpful. The sample platter is exceptional and the bakery items....well they speak for themselves. Insanely tasty!!!! Simply put...you need to check this place out. OUTSTANDING establishment!!!!!!

Lucy E.

Stopped in to check it out this bakery. The aroma of baked bread as you enter is Amazing! They provide lots of samples. We are a big group and they were happy to give everyone a try . You'll find things like scones in a variety of flavors, chocolate pumpkin loaf, pepperoni and cheese loaf (like pizza), pretzel wreath, seed loaves, low carb breads, non dairy choices and so many more. They have nut spreads including a peanut pecan one! We tried the cinnamon butter which was delicious. The front staff is very knowledgeable about the breads and ingredients. We found out about them when visiting Happy Cow Creamery. Happy Cow sells their pepperoni and cheese loaf. We're happy we came here. Locals are lucky to have this amazing bakery in town. Great service, wonderful staff with a really happy attitude. We'll be back for sure!

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3 years ago

Best place to get fresh baked bread. Yummmm. Don't forget to get here early, the bread can sell out quickly some days.

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6 years ago

Great customer service!! Great bread! We are there every week for our bread!!! The employees are very friendly and helpful always!!!

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7 years ago

Hard to find anything to say beyond "yum". Whether it is bread or scones or cinnamon rolls their products are always fresh and tasty.

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15 years ago

The absolute best scone ,I have ever eaten. Pumpkin chocolate chip muffin, outstanding

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Review Highlights - Great Harvest Bread

“Pepperoni rolls are huge loafs made from soft , yummy dough, pepperonis and other stuff!”

Mentioned in 2 reviews

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The Trappe Door - Provencal Mussels with bread on top

The Trappe Door

4.4(1.5k reviews)
7.1 mi
•$$$

Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

Photos
The Trappe Door - Inside

Inside

The Trappe Door - Frites from the Moules Frites

Frites from the Moules Frites

The Trappe Door - Chimay white

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Chimay white

River Street Sweets - Inside on sidewall

River Street Sweets

4.3(44 reviews)
7.1 mi

Stopped by here and tried their homemade strawberry lemonade sorbet. It was so good. sweet &…read morerefreshing. Had the perfect little tang. Special shoutout to Diane! I had never had a praline before, and she took the time to explain it and answer my questions. I'm celiac so hearing that most of their products are gluten free was a big plus. I tried the praline, loved it, and had no reaction. Diane really knew the shop and made the whole experience feel welcoming.

After completing the Swamp Rabbit trail in Greenville South Carolina, my family and I decided to…read moreexplore downtown Greenville walking the lively streets. I was in the mood for some homemade soft-serve ice cream. To our surprise we stumbled upon River Streets Sweets- an homemade candy and ice cream confectionery located in the heart of downtown Greenville. I was in Oh, with the desserts they had ranging from candy, fudge, chocolate covered apples, soft-serve ice cream, popcorn, nuts, chocolate covered pretzels/marshmallows, and so much more. Thankfully my family was there because I would have bought everything-it's a child's dream. At last I got the soft-serve ice cream I was craving all day. Let me tell you, the ice cream, gelato, and sorbet were truly homemade. To my surprise the prices were not as pricey considering they were in downtown Greenville. My family got two scoops in a cup costing $7.95 a single scoop is $4.95. The scoops are a decent size for the price you are paying. River Streets Sweets has some unique flavors that I have never heard of before, such as Bear Claw, Blueberry, Hazelnut Coffee Crunch, and Pink Grapefruit. They also serve Raspberry Sorbet sugar-free which is nice. My family decided to get Rocky Road and Bear Claw. The ice cream was so rich, creamy, and flavorful. It did not taste artificial like some ice creams in supermarkets. My whole family was pleased with the purchase. The staff were extremely friendly, especially the one member who was mending the ice cream section. She was so kind and energetic, letting my family sample the flavors before purchasing, which a lot of food businesses do not do. In addition, to my surprise, the store was huge, leaving plenty of space to walk around without running into other customers. The store was organized, making it easy to see all the yummy treats. There was no visible dirt or dust, the businesses looked polished.The only downfall would be the parking situation, since they are located in the heart of Greenville parking is limited. I would recommend walking and parking in a free or reduced parking area. The next time I am in downtown Greenville or around the area, I will be stopping by River Streets Sweets to indulge in some of their other sweet treats, such as their fudge and chocolate covered apples. I would recommend checking out River Streets Sweets if you are in the area.

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River Street Sweets - Poppin popcorn

Poppin popcorn

River Street Sweets
River Street Sweets - Sweet treats

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Great Harvest Bread - bakeries - Updated October 2026

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