I love the food it's so yummy,but the water is so gross tastes like sink water... Even worse some…read moreof the waiters ignored us. Salads are yummy!!

The food was cooked perfectly so great job!! We had a very attentive young lady as our…read morewaitress...she was knowledgeable and quick to answer all our questions. Have already told people about it and definitely will be going back.

Our first experience was WELL worth the wait! We waited just over an hour to be seated.. and let us…read moretell you, we will be back!!!! A little patience and understanding goes a long way! :)

Had the bbq pork tacos and smoked pork chop! Both were excellent. Service was very good. Inside…read morerestaurant is really cool, has nice bar, booths and tables!

It is good but if I bought meat and bread it would be cheaper than just buying a sandwich.read more

Johnny has great quality meats at reasonable prices. He is accommodating when it comes to special…read moreorders and it's always spotless. He takes pride in his business. His sandwiches are generously portioned and still affordable! The slab bacon is the best cab in in town.

Steaks were a little over cooked, but still tasted good. The coleslaw and potatoes were great…read more Staff was very friendly

Our families ate here this week for the first time; the staff was attentive and friendly …read more I chose the 8 oz sirloin, medium well. It came out overcooked and dry with not one drop of moisture; the center was dry and gray. I opted to try the grilled tenderloin next. It was served cooked to order and was piping hot. I'd never seen any grilled tenderloin that looked like this one!! But it was edible. Families' steaks were all over cooked but it ruins your entire meal if everyone's done eating and you're waiting on your updated order. It was a unanimous decision by all to never eat here again!

We stop at Pips on road trips. I got The Danny Double burger (Two 2 oz. Mustard Seared…read moreHand-Smashed Beef Patties, Grilled Onions, Pickles, Two Slices American Cheese, Danny's 1000 Island Sauce on a Toasted Bun.). It was a nice burger. The burgers were seared well and the toppings gave it a big flavor. The fries have a brown sugar seasoning that sounds odd, but it's not overpowering and the fries are cooked well and not greasy. The staff are always great and the restaurant is clean and has a fun diner vibe. We'll be back!

Stopped on the way through for a work trip. Service was quick. Food was good. We must have hit an…read moreoff time as it was pretty quiet. Looks like they have a decent bourbon selection too! Everyone at our table enjoyed the meal!

We were driving from St. Louis to Louisville, KY, and decided to stop here for lunch…read more We got there right around noon - I think. It's a large place with a few different rooms. Between the in house diners and people calling to place to-go orders, the place was very busy! Our server, although friendly, was extremely busy. She still managed to take care of all of the diners in our room, and answered the phone to take quite a few orders. Once we placed our order, we didn't have to wait long for the food. We more than likely won't ever go back, but if we're ever driving through there again at a meal time, it could happen!

We had the Friday night buffet. It was good but nothing special. I've heard the salmon is amazing…read more Next time I'll try something off the main menu. The service was great. Our waitress was friendly and very accommodating (we had a baby with us). It's a small place in downtown Poseyville. We did enjoy our visit and I know we'll be back.

I'm from Columbus, Ohio where we know a thing or two about a thing or two. Winning traditions and…read morePizza. So I found myself in Onley, Illinois on a Tuesday night. Hungry. Tired. And did I mention hungry. Based upon some recommendations I came in and wanted to see if the spot was what I wanted and it delivered. Well I did not have the pizza deliver but well you know. In a single room I walked in and found the spot crowded but still had a space for me. I sat down and was greeted promptly. Ordered some toasted ravioli and then followed up with a thin crust Joes Deluxe. Ravioli arrived and a whiff told me things my sight could not discern. Aromatic equated to delightful. At first sight this must have been made in house. A bite. Come on man. Packing a serious punch. Dipped in the accompanying sauce meatier à la plentiful. I devoured the order. Then the pizza arrived. Let me pause here. The toppings underneath the cheese. Is it possible they were sautéed? For me??? The sausage just spicy enough to keep it interesting. The pepperonis bathed in a sweetness of saucy perfection . Is that hints of basil, simmered perfection? Maybe a family tradition and the only way they could figure out to make it. Like it was a real functioning kitchen. The prep line was not just any prep line. Like Leonardo didn't have just an ordinary paint studio. This was not a Ford pizza factory. They are making some serious Maserati's up in this piece. The ambience. Circa Pizza Hut 1972 or so. I loved every second of it. Thank You for being true to the art, true to the best pizza in town, to the heart of what makes a pizzeria a place where the town gathers even on a Tuesday night.

Talk about some of the best pizza and pasta around. This place is amazing. The sauce is a little…read moresweet which makes it different then most. Do a joboli or any of their pizzas. Their bosco sticks with the red sauce and cheese mix is great.

Had the steak sandwich, awesome! My wife has the spaghetti and enjoyed it! Great lunch!read more

Great food and atmosphere. Only took a pic of the pecan pie but it was one of my favorites.read more

Get breakfast here! This tiny quaint little place is cozy…read moreand adorable. The employees are super friendly, greeting as soon as you come in. We sat down and it wasn't 2 minutes and a young man was asking what beverages we would like to have. The place was clean and organized even though they were super busy on a Sunday morning. I had a very basic breakfast with 2 eggs over medium, bacon, toast and a small bowl of their gravy. Everything was perfect! my husband and his mother had the basic breakfast with a hashbrown and a side of gravy and they enjoyed theirs as well. When the drinks come out they are in a 24 ounce mason jar, so you won't need a refill. This place has some really neat decor showing when a tornado came through the area and knocked the building on it's side. We will come here again when we are in the area. This place is awesome!

The food was amazing and so was the service. I loved the whole feeling the place has I'll be back!read more

Just stopped by the Pig for some pre-eclipse Q. The pulled pork was deeloosh. Check it out when u…read morer in the area. Go ILLINI!