Steaks were a little over cooked, but still tasted good. The coleslaw and potatoes were great…read more Staff was very friendly

Our families ate here this week for the first time; the staff was attentive and friendly …read more I chose the 8 oz sirloin, medium well. It came out overcooked and dry with not one drop of moisture; the center was dry and gray. I opted to try the grilled tenderloin next. It was served cooked to order and was piping hot. I'd never seen any grilled tenderloin that looked like this one!! But it was edible. Families' steaks were all over cooked but it ruins your entire meal if everyone's done eating and you're waiting on your updated order. It was a unanimous decision by all to never eat here again!

Our first experience was WELL worth the wait! We waited just over an hour to be seated.. and let us…read moretell you, we will be back!!!! A little patience and understanding goes a long way! :)

Had the bbq pork tacos and smoked pork chop! Both were excellent. Service was very good. Inside…read morerestaurant is really cool, has nice bar, booths and tables!

So sad. Walked down from the hotel and it appears that the Show Down got shut down. This was a…read moredecent food place with great service and so convenient to the hotels in the area but is gone now.

I was not expecting much but I should know better. We ahve passed this on our way to some other…read morestate from time to time and alwys say we should stop here. So we did. Its nt the decor or the location that gt 5ive stars. Its the great steaks and attentive friendly service. Very local vibe, people seemed to know each other and the staff was very chatty. Maybe a little too much because we ahd to keep flagging our waitress down who seemed a bit scattered. But still she was very nice. Other staff members checked on us several times so we were never lacting in anything. The stake I ordered (medium rare) which I always order came out very rare. If it was a little more done I would not have said anything. But someone from the kitchen stopped by the table and asked if I was ahppy with the tempature. I was nice about it and said, well not really, this seems very rare to me, not medium rare. WIthout complain he quickly took the stake on a side dish leaving the rest of myt meal to enjoy. Teo minutes laters a perfectly medium rare stake came out with a bit of char on the outside, hot and pink while still juicy inside. And it was a very good, very thick streak. Honestly I had wished I'd ordered a large cut. ANd isn't a great steak your looking for when going to a steakhouse?

Real but real steak house with awesome vibe Great service…read more Total redemption for the hotel food nearby You most go for real food

We had such a great experience at Moo Moos. From the moment we sat down our server was friendly and…read moreattentive. The drinks were perfect and dinner was fantastic. Everything was flavorful, fresh, and cooked just right. After being disappointed by 1875 Steakhouse the last few visits we decided to venture out from the hotel and try something different and we're so glad we did. Moo Moos exceeded our expectations. If you're staying nearby I recommend stepping out and giving them a try. It was well worth it.

We continue to visit often and I always get the bacon wrapped filet because it's my fav and it…read morenever disappoints! Recently we have been getting the spinach salad with bacon vinaigrette dressing to split for a starter. It's delicious. We also shared a piece of the chocolate cake on the last date night, and I highly recommend it!

The food was amazing and the price was just right service was really good and it's a great…read moreatmosphere !

We went to Ruthie's for my son's 25th birthday. Everything was outstanding. Our waiter, Austin, was…read moresuperb. The food was delicious. We had a crab cake and 2/3 pound of Alaskan King crab legs for appetizers. Both excellent. For dinner we had filet medallions with shrimp and my son had the Chilean sea bass. We had mashed potatoes and macaroni and cheese for sides. Filet was cooked perfectly and the sea bass was as well. It is not inexpensive, but very good. We highly recommend.

was told for a reservation of 10 i needed to pay a $1500 deposit, order from a limited menu, and…read moresubmit the orders in 14 days in advance.

I've never had dinner here before this was the first time for dinner I've had lunch here on…read moreoccasion. I would've given a five star review but the service was very slow and 2 stars at best. It could have been more prompt and efficient. We waited for seven minutes before our first acknowledgement by our waiter/ server. It was just my girlfriend and myself. Once the waiter finally came to the table and took our order a lot time had lapse. Never once did come to ask how the food was once our main entrée was delivered. He asked how everything was when he presented the check. During the wait for him to return to the table to take our dessert order, there was a bus boy at the nearby table clearing another table. I asked him to take a plate that was left on our table and he said that the servers job I don't do that. I told him no you need to take it now and he gave me a rather rude look and stare. The intervals from which the waiter came back to the table was very long. It would've helped if the chairs had been padded but they were hard with like school room chairs. The dining room was decorated very nice and the decor and artwork is very tasteful. Music was a little loud. The food was exceptionally good from the appetizer to the main course to our dessert. It was exceptional. That is five stars ONLY - The service really was a lot to be desired for a good tip and review.

Cute small cafe that has breakfast, lunch, and dinner. One of the few places on Main Street open…read morelater! I had the chicken piccata and it was amazing! Great seasoning and crispy covering, and perfect size! The spinach dip was also amazing and came with a lot of bread! Server was very nice and said the piccata was his grandmothers recipe! Free parking the street.

We enjoyed this place! Definitely would come back anytime we're in town. Started off with their…read moreversion of a spicy strawberry mocktail which was delicious. Definitely would love to try more of their mocktails! We shared the Chesapeake fries which were spicy, hot, and crunchy! I got the patty melt and my husband got the kale salad. We both loved our food. I asked for ketchup for my sandwich cause sometimes I like to dip my patty melt in and I didn't even use it on my sandwich cause it was so flavorful! The service was attentive and the restaurant was inviting and cozy!

Great personalized service from Kate. She gave great suggestions that were spot on! The food was…read moreperfectly cooked to order and came out very quickly. Great burgers and fries and the crispy Brussels sprouts were top notch. Also, delicious cocktails at a very reasonable price!

Great service ! Attentive and happy when I found a really good Sauvignon Blanc DuckHorn Vineyards…read more Ready for excellent steak

One of the oddest cheeseburgers I can recall ever ordering. While I admire the chef's /…read morerestaurant's enthusiasm to do something exotic, here, it didn't work. It's about execution. The meat was quite odd, both in consistency and taste. If I had to guess, they took reject pieces from their steaks and ground them up, perhaps several days ago? You couldn't cut through it with a fork. It had a strange taste to it. It wasn't at a warm or hot temperature and tasted stale. The onions that they added were delicious, but way too minuscule in size and bulk to have any taste impact. The bun was ordinary, despite their raving and reliance on its quality, and it being a Kaiser roll. The burger lacked customary garnish. Why I order cheeseburgers at high end establishments? In part? I like the quality thick beefsteak tomato slice and crisp, fresh lettuce. Here? No garnish at all, just a patty with a little cheese and onion. If the patty was fresh black angus and juicy, without the weird consistency and taste present here, and had they lavished it with mountains of similar onion and more cheese? --The risky and odd approach to making a cheeseburger might have proven successful. For this cheese to suffice, it, too, would have needed to be more pungent in taste, and abundant in presence. You could barely taste it. The mashed potatoes were quite good but way too salty. I literally crunched down on some salt crystals. That's when you know there's inordinate salt. Weird service and rock hard chairs made this bizarre stop on the way to St. Louis/ Denver more painful to savor. What irritates me was that I had to order a Caesar salad just to obtain roughage. And when you take the $30 for the salad and burger combined into account? That's a lot for such an odd experience. In summary, anyone who watches and implements the Gordon Ramsay Fword cheeseburger recipe on YouTube will end up with a vastly superior cheeseburger. In this town, while I am visiting only, from what I've read and seen in reviews, I'd recommend instead the frosty mug for basic food along these lines. A $24 burger better be pretty darned special to attract this sort of tab. This was just weird, not great. Sorry, no photos.

We placed our order online and when we arrived, they had one of our pizzas wrong. So we waited and…read morefinally got our order. We were so surprised to see that the owner gave us the pizza made in error. My crust was a bit soggy by the time we drove home (15 minutes). Thanks for a delicious pie!! Plenty of toppings served very piled high and piping hot! We carried out our order and ate at home.

Stopped here on 8-29-25 on a road trip through the area. Staff was very friendly. Food was amazing…read more I had the meatball parmigiano and managed to force about 1/3 of it down. Very large portions. Our food took a while to prepare but they were super busy with to-go pizza orders. It seems like the place to go for pizza and we will be trying that the next time we are in the area.