Came here for lunch , only place available was at the bar. Ordered the prawn and avocado dish and…read moreblack sea bass. Both dishes were excellent and delicious. Also had a glass of wine. Bar tender was friendly and super helpful.

Food and service were wonderful! Location was perfect and within walking distance from our hotel.read more

What a lovely meal at El Burladero. Their specialties were various seafood dishes, and we loved…read moreevery last one. The beer they served was also a lovely way to start the meal. Hugely recommended!

We absolutely loved loved Burladero from the welcoming cool cerveza to our appetizer and the most…read moreexquisite black ink paella OMG q delicia‼ The waiters very attentive food fabulous ambiance happening.

Arriving back from Iguaza Falls, we decided to risk a very late dinner here without reservations…read more The uber ride dropped us off and a pleasant employee guided us to the location as we were a bit bewildered as to where the flower shop storefront was located. We loved the florist- yes plenty of fresh flowers in the shop, They opened the walk in fridge door and we walked downstairs to the speakeasy amid the dj spinning records. We were seated at a table and a very pleasant server ( who spoke English) dropped of our menus and took our drink orders. My aperol spritz was refreshing and hubby enjoyed his cocktail too. Our preferences for seafood or veggies allowed our server to make recommendations that were amazing. The complimentary sourdough bread was devoured- it had been a long 24 hrs without much food - another story! The crab empanada was large enough to share and was AMAZINGLY yummy. No wonder it is one of the most ordered dishes. Hubby loved his anchovy crostini, the BBQ shrimp - delicious, and we shared the argula salad- also a winner. Not much wait for an Uber back to our Airbnb at 1am- time to prepare for tomorrow's departure. Hope to return in the future!

Rating: 4.8/5 [dine in]…read more This speakeasy is tucked inside a flower shop and has made the World's Top 50 Bars list for 11 years, so we had to check it out! We came on a Friday around 6:30 PM and were seated right away. The vibe was calm enough to hold a conversation, though we were told that around 9:30 PM a DJ comes on and the energy shifts. After walking through the flower shop, a host led us through a hidden door and down a flight of stairs into the bar. The menu is extensive, so it took us a few minutes to decide, but our cocktails arrived quickly. Presentation is simple with no flashy garnishes, yet the drinks were crystal clear and incredibly balanced. They were so good we finished them fast. Highly recommend the Yvy Maraey (14,800 ARS)!

Unique. A testimony of the Buenos Aires rotisseries, with a…read moremostly Spanish casa-de-comidas-menu, with a few pasta additions. Its architecture is actually very interesting, because these casa de comidas no lomger exist in Spain, so this like the Carmenère of the restaurant type. Its architecture and design is both super nice and dusty. The cafe part being the most refined of the establishment. The food is tasty and homey. Don't expect to be surprised. Not surprising is actually the goal here. The service is respectful and professional. A good experience everyone should have at one point.

Definitely old school ambiance. I mean, this is really traditional Argentine-Spanish fare - one of…read moreour number selected the lengua a la vinagreta - the tender as could be sliced tongue in a very garlicky vinegar dressing (130 pesos), and I picked the caracoles, or snails (220 pesos), which turned out to be in an excellent tomato and onion sauce. Our third wasn't having either of these oddities, and opted for a plate of quite good smoked salmon with capers (280 pesos). Not so traditional, but tasty nonetheless. I was all set to order the place's famed rabo de toro, braised oxtail, which the waiter pimped for enthusiastically as the best dish on the menu, until I spotted that they had a special of the day of venison ravioli. He opined that they, too, were excellent, and in fact so good that the waiters and cooks were back in the kitchen sneaking extras whenever people ordered them. And, he was right - huge, plump ravioli filled with well spiced venison, in a creamy venison and mushroom reduction sauce. (270 pesos) Our salmon eater decided to stay with salmon, and went with nearly as good as the above, salmon filled squid-ink ravioli with fresh prawns, in a cream sauce. (390 pesos) And, our third, decided on the lechon, suckling pig, which was falling apart tender, and absolutely delicious. It could have used something to go with it - but this is old school, you have to order your side dishes separately. (320 pesos) It's not cheap, though not ridiculous - still, maybe a touch more than I'd expect in an old school bodegón, even with today's prices. Add in a cubierto charge (35 pesos each), a single shared bottle of water, a bottle of wine, and three coffees, and we racked up a 2285 peso tab, plus tip (we rounded to 850 pesos apiece), or about $66, $22 each, for 3 people. They do take credit and debit cards, a nice plus for this type of place, where many of them don't. And I do want to go back and try the oxtail!

Rumor had it that their tortillas are among the best in the city. There are several choices, we…read morewent with a classic tortilla española. And it's huge as an appetizer for two. We ended up bringing half of it home. 250 pesos And, it's not just a pretty shell - it really is, I'm fairly certain, the best tortilla española I've ever had. It's packed with not quite set egg (optionally, you can ask for it well cooked through - they ask your preference when you order), perfectly cooked potatoes, peas, green onions, and cantimpalo sausage. We'd have both been happy just splitting that for lunch and calling it a day. Our waiter had very nicely let us know that all the portions are huge and that even just ordering the tortilla and one main course was likely more than we could finish. He was right - as I said, we took half the tortilla home, and this shellfish rice, unlike so many of them here that are all rice and a few scattered bits of shellfish, was jam packed with calamari, scallops, mussels, and shrimp. We ate a little over half of it as is, and then picked out all the rest of the shellfish. I guess we could have left it as is and brought half of it home too! 380 pesos. Overall, a really enjoyable place for lunch if you're out in Colegiales, and worth the trip if you're not. Very happily recommended.

Great place for food and cocktails served with a side of music and hipster vibe. When we…read moreapproached the front door, we found it locked, but someone quickly let us in. If you don't see anyone, try ringing the doorbell to the right. We stopped by on a Friday night without a reservation and the place was fully booked, but the restaurant was able to rustle up a couple extra stools and seat us at the back bar. We were then invited to sit at the main bar when enough places opened up. The staff really went the extra mile to make us feel welcome. When they noticed us puzzling over the Spanish menus, they quickly rounded up some English translations. The cocktail menu, though, is in Spanish only, and Google translate wasn't much help. Noticing our distress, the bartender, who spoke excellent English, explained that the menu titles were Argentine slang words and happily explained the sense of the groupings. He then helped us pick some great unique cocktails based on what we told him we liked. All of the food was great. My favorite was the roasted tomato side, which also included broccoli and some kind of crunch topping. I wish all veggies tasted this good! The lamb empanadas offered a gourmet twist on a classic Argentine staple. The melted Camembert with grapefruit and tomatoes, while not my favorite, was refreshingly different. A word of warning: the "platitos", meaning little plates, aren't like the little tapas back home. Be careful not to over-order. I'd start with one platito and one side and go from there. Sit at the bar if you want to meet some of the locals!

So based on Nolan L. We went there to check it out and we're very pleasantly surprised. Great…read moresmall plates optiins w great flavor. Good beer variety and even better wines and spirits. I had two drinks one with grape juice honey and vodka and another one a bloody Mary like with grilled tomatoes and beets. The bartenders and overall staff were amazing, caring and dropped their current task to serve beers and cocktails or food. That grabbed our attention. Patrons were utmost importance. Even hostess went out of her way from arrival to departure she was so nice. The place is not cheap but very well worth it. Good value for the night. If I get picky I think DJs could play songs w actual lyrics current or older popular bands not just elektronica. Restrooms clean as they can be. There is a semi open terrace 3rd floor that is nice too. But we spent the night on main bar second floor. Also great semi open kitchen to watch plates go out. I definitely would be back. Good value!

First place to eat in Buenos Aires and it was not a disappointment! I would highly recommend Boca…read morede Toro and especially the Ham croquettes and the homemade ricotta, smoked bacon, and white truffle (with the hot bread)! DELICIOUS! The service was amazing! We came when there was a shift change, but both servers (sorry! I'm forgetting your names) were amazing! Not only were they very attentive, but were very patient when I was trying to use the very little Spanish that I do know. lol. The ambiance is nice and very picturesque!

Nice ambience and the drinks are reasonably priced. I saw people get the 1L sangria which looked…read moredelicious. The food menu looked interesting. I'd check it out if you're staying at the Pulitzer.