We stopped by at 7.45pm (that is considered early) and were able to get a table right away. We got…read morethe babaghanoush, tabouleh salad, potato kebbe, kabob and Muhadra. And the food was so so so good!!! They are able to do half portions and we loved it so we could try even more. Do get their chilies on the side. They were so flavorful. Service was great and you could see a ton of locals here. Highly recommend this place!

I already want to go back! Loved the salad, hummus, and tabbouleh salad. Wasn't the biggest fan of…read morethe falafel (had some kind of peanut sauce)? Staff was very accommodating with a baby and offered a high chair. This place had a line and was packed by 8pm.

This is allegedly the only halal spot in all of Buenos Aires. Being here for 3 weeks has definitely…read moremade me crave some meat. I was super excited to order from them on a Monday, only to realize that they are closed on Mondays. I ordered the day after. I got the beef shawarma and fries. There was plenty of meat in the shawarma but it was heavily salted. I wish there was more onions or tomatoes to cut through the salt. The fries were delicious, they have some sort of seasoning that I cannot pinpoint. I feel like it is curry powder...despite being an Arab establishment. That being said, everything was extremely oily and salty. I did do delivery which resulted in everything being a mess. The oil ripped through the bag and the meat was coming out of the shawarma as it unraveled. I do believe my experience could have been any better if I dined-in. I am super disappointed - I was hoping this spot would be my meat fix for my trip but I will not be reordering. I wish them luck and want for them to do better by better delivery packaging! Prices were fair!

This is a gem!!!! What a great restaurant in BA... a departure from your parrillas and pizza…read morejoints.. this is a taste of heaven.. wonderful hummus, shawarma and kebabs.. can't wait to return.. service is a bit slow, but they are attentive when called for.

The service was pretty bad for this type of restaurant where you'd expect top notch service with…read moreyour tasting. From making the guests wait over 30 minutes to be seated even though the entire dining room was pretty empty to asking questions that bordered on awkwardness ("do you know how this menu works" when the tasting menu was in front us and there is no choice to be made), the experience was a little surprising to say the least. There was nothing memorable or exciting for the dishes.

Fine dining in Buenos Aires. Well prepared dishes of seasonal ingredients from across Argentina…read more Servers describe what's in the dishes but not the inspiration behind them. The only thing that really ties together the tasting menu are the seasonal ingredients. My favorites from the tasting menu were the smoked oyster, duck magret, and the simple cherry dessert. No wow factor unlike most Michelin restaurants I have been make me think World's Top 50 grades on a curve. Service is good but I get annoyed that they leave bread crumbs between dishes.

I wanted to try this restaurant ever since I knew I was going to be in Buenos Aires. I missed the…read morepopup that Chef Tomás Kalika had at Intesect by Lexus in 2019 where my son-in-law was a sous chef. This was my opportunity. I seized it. I secured a reservation for my wife and I and was not disappointed. Situated in a neighborhood not unlike Surfside in Miami, this so-called Mediterranean restaurant exceeded all my expectations. From the greeting we received upon entering; to our server, Mariano, explaining portion sizes as well as the many dishes in which my wife could order or that the sous chef could alter due to allergies; to the suggested wines that may accompany our order. I had my heart set on BABA GANOUSH appetizer and PASTRAMIED RACK OF BEEF- their signature dish; the Baba Ganoush had tomato in it so that was out for Edna but another eggplant dish was substituted and it was just what the doctor ordered. The Pastrami preparation I opted for was not available but the PASTRAMI WELLINGTON: Beef Short Rib Pastrami, Mushroom Duxelles, Swiss Chard and Dijon Mustard; Served with Date Demi-Glace and Assorted Peppercorns, I eventually ordered was to die for. Edna opted for the fish of the day which was MULLET in a fine sauce made with Pastis. For dessert, I wanted something different and we got it: PUMPKIN, BLUE CHEESE AND MISO consisting of nixtamalized Pumpkin, Blue Cheese Mousse and Pumpkin Tofee with Miso. it was a small portion but it was delicious. A few words about the ambiance: the inside was beautifully decorated; the lamps hung in a low glow to accentuate the dark wood walls; the Michelin certificates proudly hung in a discreet spot; an outdoor section had been assembled to accommodate the throngs of diners as the interior is on the small size. Geez, it was only a Monday night!

After Roland our fantastic driver mentioned it's popularity ,Lulu, after checking the menu was GUNG…read moreHO! So we toddled over taking an extended fruit stop for cherries etc to stave off Tajo's hunger. On arrival the 2 wines I ordered were out of stock but the Luigi Borsa white wine blend they subbed was good enough to change the order from a glass to a bottle ($50,000 ARS) The mixed bread platter soon arrived as I marveled over the towel like napkins the biggest ever! After our starters of Potato Varniki for Tajo (6) we got Zhoug ...great!(10) and Wagu steak bites (7) with a chutney like condiment...meat very rare but not that beefy. Then we ordered the entrees...Seafood Farfalaj & Farm Chicken. So we waited.......& waited............& waited...........until it got so late we had to box our orders for home to put Tajo to bed .. This reminded us for the 30 minutes it took the guy at the fruit stand to pick out the cherries, wash & polish them before finally finishing the transaction...very typical of the "Portenos" (or people of the port) & their lackadaisical attitude with speedy service being from Buenos Aires When we got back to our nicely appointed AirBnb to eat, the rumor that this place was Michelin rated did not hold up to that level for us ....good..... but not sublime ...........................................maybe try again next year?

*** 4.5 Stars ***…read more Love this healthy, organic, vegetarian restaurant. In the land of meat and heavy food, this is always a welcome change of pace. A cute, cozy spot with a large menu of interesting options. Never too busy, I can usually walk in and get a table right away. Make sure to check out the specials menu on the blackboard!

Wonderful owners, beautiful atmosphere, and the most amazing food ever the mustard tofu and the…read morecheek pea curry are amazing. And make sure to eat the cheese cake- divine

I can't say enough good things about this place! We both had hamburgers and they were out of this…read moreworld! The people were wonderful and very patient with the no Spanish people. The most amazing thing...my husband left his credit card and they had it waiting for him the next morning when we came by. Excellent people and excellent restaurant!!!

I came here for lunch and got their empanada special, two empanadas and a glass of wine. I got a…read morechicken empanada and a beef and both were absolutely amazing. Our server was very sweet and friendly and the restaurant itself was really cute and fun. I liked sitting outside and people watching while drinking my wine.

A great Mediterranean find in beautiful Buenos Aires! We ordered the felafel and the combo platter…read morewith included tabouli, feta, olives and hummus. Incredibly deliciously fresh very authentic! Florentin is in the super relatively swanky Recoleta area. The seating outside borders the cemetery where Eva Peròn is. There are dozens of little cafes and restaurants in the area and it's very clean and safe. Highly recommend!

Wonderful corner restaurant with outdoor seating. Enjoyed a late lunch with family! Very attentive…read morestaff, wonderful food and great wine!

They won an award for best new restaurant in 2014, and I'm afraid that the menu hasn't been updated…read moresince then. I do not want any foam products on my plate. The tuna tartare was excellent. The steak was disappointing. The scallops didn't pull it together. The risotto was pretty boring. The lamb ravioli was amazing - would definitely get that again!