Let out your battle cry! This meal is not for the faint hearted and is about as manly as a BBQ can…read moreget. It only happens annually in the Garden of Unearthly Delights (February - March every year). So, if you have not tried it this year, get on down to the Garden quick smart before you miss out! Pigs on Fire originally started as a small set up a couple of years ago in the Garden. I remember when it was first set up you could smell the wafting smoke and BBQ pork throughout the whole park! It drew people to it. Like a cartoon, people floated in the air sniffing until they found the source of the hypnotic delicious smells. Now this BBQ is big and has it's own seating area and bar set up around it. It is an attraction in itself. The BBQ is set up Traditionally Dutch with large iron grills chained together in levels above a camp style fire. The fire looks to be lit with red gum for smokey flavour (but I could be wrong about the type of wood). The most entertaining part of the BBQ is watching the Chef's tilt, swirl and swing the BBQ grill over the fire to ensure that it stays lit and for even smoke distribution. Kind of like a BBQ swing. Also, I found it amusing the amount of gentlemen standing, watching and nodding at each other. As if to say, "Now that is how you BBQ!" As for the pork, well, if I could give it 10 stars I would. It is just something to be experienced. If you like smokey, salty and sweet porky flavours this is for you. I ordered the BBQ meats special. Like usual, I just want to try everything. So, out came a massive plate of meat! For me, a little girl, I was intimidated by my dinner! The only veggies on my plate was some lovely pickled onions and a piece of green cos lettuce (for colour I guess). My plate featured a sausage (with caraway, mustard seeds and beautiful seasoning), roast pork, pulled pork, seasoned crackling skin, and bread. Although this was a meat fest, it was a dreamy meat fest! Oh my, the crackling was the best I have ever tried; I could just eat a plate of it. Other options for those not wanting the mountain of meat, includes a pulled pork roll or a serving of roast pork/sausage, with smoked cauliflower, carrots and a creamy pearl barley side (kind of like a risotto). What I like about this BBQ is that it is a show as well as a meal. You can set yourself up at a table, enjoy amazing food and watch the boys cook it.

A new Truck on the Streets of Adelaide. Delectaballs serves up tasty meatball rolls in a variety of…read moreflavours. On today's menu Mr. Darcy (The Truck's nickname) served up a 'MooMoo', a single Ball Beef Slider, a 'Ballgette' that is a trio of pork balls awash with sweet/spicy BBQ sauce and nice sounding Vego option 'Balls on the Grass" sweet potato and goat's cheese ball in a lettuce cup with some tasty toppings. Well worth giving them a go. or two, or three

Like the bull on Wall St, this van's got balls (and more than just a pair)…read more You can find Mr Darcy and his big brown balls of meat swanning around town for lunch on Wednesdays to Fridays. He isn't shy about getting them out for the public to enjoy either. He also loves to experiment (as do I). Mr Darcy loves inventing new flavours and toppings for his balls. Recent additions include the BallPit, with 3 pork balls squashed inside a fresh white roll with chorizo sauce and guac for $10, or the $8 Veggie with sweet potato and goats cheese topped with beetroot sauce and a mint & pea dressing. That's ball droppingly good value. I never knew I could say "ball" so many times in a review or during a food order, but as David (food truck owner) says "you can't say it without smiling." You will have a ball, or three, and then wonder how you're going to get more balls in the future. Don't worry though, Mr Darcy has you sorted.

All I can say is AMAZING! The food was absolutely beautiful to look at and to eat and the owner…read moreserved us and she was so lovely and helpful. It's not a cheap option for lunch or dinner but the food really is so fresh, tasty and you can actually tell it's made with love. While I was there a local Mother and her 2 daughters came in and the owner straight away greeted them, remembered their names and bend over backwards to help the Mum encourage the younger daughter to try and yummy healthy lettuce and promised to makesure sure to not let any tomato go near her wrap. It was the sweetest thing and I could see how greatful the mother was and how the kids really did look forward to their special dinner at Shredded. The owner even gave the girls a little chocolate for dessert (after asking the Mum permission). There was smiles all round!! Love this little area of Aldinga Beach, Mclaren vale and Willunga, the locals really make me want to travel down to visit more often!

Yum! The owners cook everything from scratch. They are happy to mix and match the menu to suit…read moreallergies etc. low carb salad 'burrito' bowls are available as well as the wraps. Love the food, love the staff. Recommended - find them on Fridays / Saturday's at Aldinga village unless boiling hot or stormy day. X

What a great restaurant with nice eco-friendly ideas. The food is wholesome and delicious, with…read morereally nice touches. The all day big breakfast is big and delicious, with the best mushrooms I have eaten for many years. And the tea was lovely. A really nice touch is the free and self serve still and sparkling water. Will be back!

We stayed at the caravan park down the road & remembered this place from last time we passed…read morethrough. Absolutely great coffee & the Eggs Benny is to die for. Would recommend to anyone.

I have eaten here a few times and this place has become a bit of regular stop for myself and my…read morehusband simply because their food is good! Their kebabs tend to be the most popular choice (lamb, chicken or mince: lamb is my personal favourite) served with rice, salad and sauces (a garlic type sauce and a chilli, tomatoey one) supplied separately so you dip or poor if over your food as desired. You can dine in here, but to me it's not really a cozy dining experience - it's definitely more of a take away place. The only issue I have with Afghan Flavour is the language barrier - it is honestly really difficult to place an order. I don't know how many times I've been miss understood (the food is worth the hassle, but it is kind of a Russian roulette ordering system unless you speak the language), so if you like a bit of excitement and don't mind being surprised occasionally by all means pop in and order in person. It's a lot easier if you are only ordering for one but as soon as start ordering multiples... Well that's where you will face difficulty. You can also order online - I have tried this once, which is why I am here this evening, to collect... I would have thought this would be a fool proof method in terms of placing an order... Somehow though, we still seem to be having difficulties. They really do try, they are really friendly and despite the constant mix up, I can't help but keep coming back. I just ask my husband what he would like and remind him not to get too excited because he may end up with something different... To be honest, if i could give 3.5 stars i would (3 isn't enough, 4 might be on the higher side considering the ordering difficulty) Maybe I should try writing my order down next time...

We love getting delivery from this place. It has the most amazing spread. We especially love the…read morekebabs combo with bread. The pizzas aren't bad either.. def worth a try if you are not feeling the meat and potatoes night.

The menu is overflowing with comfort food that is not only delicious for your tastebuds, but…read moreseriously good for the soul! Starting off as a food truck venture, Gang Gang has quickly progressed in making themselves a household name to Adelaide locals through their Asian-inspired burgers, freshly squeezed juices, and delectable coffee options. Their new brick and mortar space boasts of bright and bubbly pops of yellow that are complemented with whitewashed floors and walls. The service is decent, the coffee is plenty, their juices are oh so fresh, and their corn fritters are to die for! They also have extra crispy waffle fries and mozzarella sticks that have always been a winner - you really can't go wrong here because there literally is something for everyone!

One of those places you just have to try - they've been here for years and do really good hot dogs,…read moretrue german style offerings with lashings of sauerkraut and onions - kranski's, bratwurst, vienna and bockwurst and thurwinger are all available, plus cheese and all sorts of sauces & mustards. Klaus is a character, but then I guess you have to be, offering hot dogs to crowds of holidaymakers. Open daily on weekends and over the school and public holidays, he tends to stay open till the park is empty, serving up traditional food with a smile. A good, quick alternative to fish and chips while you're at Victor, and something of a local tradition - what more could you ask for??

Great hotdogs, with great workers and is absolutely worth the wait while you listen to the funniest…read moreold jokes. Highly recommend.

A good little family run business. There are plenty of good breakfast and lunch options on the…read moremenu. Quick, friendly and personalised service. This place is just around the corner from work and offers options that are fresh, tasty and are large portion sizes.

Owned by a Vietnamese family the food is reasonable street food for when you are on the run…read more Limited range though but OK. Friendly service. Possibly with more patronage this place may increase their range of choices. If you drive by you may miss this snack bar as it will not be obvious due to old signage on the outside. Check it out. You can eat in this place also if you are taking it easy.

A fab find on our Sunday outing. The Young Henry's beer was fab as always…read more But the food was just to die for. Mine was pulled pork, kransky and Mac 'n Cheese. Just fab. I also tried some of the too beef brisket and it was fab too. If I lived near here this would be my local go to food place!

Mac n cheese, pulled pork and apple slaw... oh my! Went there with friends and had the banquet ($35…read moreper person and they bring out trays of food) and left a very happy lady. I absolutely loved the pulled pork, thought it was the winner out of the meats, and it went so well with the apple slaw. The mac n cheese was great, but serving sizes for the sides were a bit small (I ate 4 'serves' of mac n cheese and could easily have eaten more). The potato tots were salty and crispy and tasted great with the blue cheese dipping sauce. I absolutely hate blue cheese, but this sauce was great. The only disappointment for me was the beef brisket. It tasted nice but hadn't been cooked long enough so the fat hadn't broken down properly. Not a huge deal though as I was happy to keep going back to that delicious pulled pork. The staff were really great and the store itself had a really good vibe. If you're thinking of going I have two pieces of advice for you: 1. Book a table! They are really busy so you'll probably miss out if you don't book 2. Go as soon as they open! They only cook a certain amount of each item and sell out quite regularly. My husband went there once at 7pm and they'd already sold out of the beef brisket (they have a count on the wall that tells you how many of each are still available that night).

Disgusted vegan here. They have the word vegan, in large…read morelettering, on their main sign. Got our food - tasted wrong, so I asked are you sure it's vegan? The lady didn't even know what the word meant! She said it was GF, like it somehow tied in! So looked deeper, and lo, it had a non vegan product in it. They didn't act very apologetic, but did offer free replacements, which we got, but they weren't very good. As a vegan, please be careful going to this place. Some of the food is quite nice, but we certainly will never be coming back.