If you want to have an authentic Japanese sushi experience, please come to Bento! Reservation is a…read moremust! They only open 5 days a week for dinner only. We had an amazing dinner at Bento when visiting CPH. I came here mainly for their unagi bento. It was super delicious. I felt like I was transported back to Japan. Loved the cozy and acoustic vibe. Service was lovely. I wanted to come back for dinner again but they were fully booked for the whole month. Highly recommended!

Tiny place, but we got in. Super friendly service. I had the tuna. It was a huge order of sashimi…read moregrade tuna. Seared on outside and rare inside. The glaze was hosin based, and I love hosin. The rice was perfect. The miso soup was delicate and mild. Another great side. The salad was excellent and dressed well.

Owner is Japanese and my husband is Japanese so he was very pleased with the food. Small portions…read moreyou can share. Attractive atmosphere.

Most authentic Japanese place in Copenhagen. Only people who actually visited Japan will know…read more Super delicious menu and cozy small restaurant. Super friendly staff and good prices. Definitely go for the full course menu.

I was very skeptical at start about this restaurant, especially because it got three star rating…read moreand below from previous reviews and it seems like nobody (at least nobody from yelp) has visited this place recently. Although I have been walking along Vesterbrogade for so many times, somehow this place is invisible to me, only after Linnea R arranged an event to dine here that I discovered this place. I wasn't hungry enough to order the teppanyaki menu so I decided to get the sushi and sashimi menu instead and split a bowl of soba with raw egg with Mina K while the rest of us ordered teppannyaki. Oh well, how sorry I was for not choosing it. The seafood one looked absolutely divine especially when the chef was cooking them in front of us (we were seated by the teppan table). Although the price seemed a bit steep for the menu (420 dkk), you got tons of food for it as I have witnessed from my dining company's meal. You get the starter sushi / sashimi, you get the seafood teppannyaki with rice and miso soup and believe me, there were plenty of food to go around. One thing that pulls one star down from the perfect five was the SLOWNESS of the service. It took forever to get our food (well, the teppanyaki menu was a show of itself) but the sushi took a long time to appear, apparently. Even when we wanted to leave and wanted to get our bill, it took forever as well. This time it was alright because we had great dining company so we didn't mind waiting but we spent what it was like four hours in the restaurant. Sorry, I'd like my food to be faster please. Hungry! *points to stomach*

If you're craving authentic Japanese food - this is the place to go! In a jungle of running sushi…read moreand wannabe Japanese restaurants this is the real deal. Hard to find on your own because it is on the first floor. As one of only two places in Denmark this place features a "Teppan yaki" table where the chef prepares your food on a big hot plate in front of you. The "Ume" course is my favorite but even at the regular tables you have a great variety of traditional Japanese dishes to choose from. Yum!!

Came due to all the positive reviews, was sorely disappointed. No "authentic" experience. You are…read moreunceremoniously seated and told to just order at the counter. The ramen is way way too salty. Attempt of makeup for lack of depth via salt. The bowl also has nothing in it - 2 pieces of pork, nori, and green onion. Not even some bamboo as seen in other photos? Disappointing and not recommended.

My second time visiting here (last time was in 2019) and it was pretty much the same as I remember…read moreit. You order at the counter and they bring your ramen out very quickly. They have 3 vegan ramens, including a spicy miso ramen (145 DKK), which is what both my wife & I each got. The ramen came out in 5-10 minutes. The broth has a nice miso depth, is only lightly spicy, and comes with nicely marinated, cold, mixed wild mushrooms, soft tofu (cold as well until the broth heats it up), and green onions. The noodles are on the thicker side and cooked nicely. Overall, this is definitely better than Mr Ramen's vegan ramen (which I had the day before), but pricier (145 vs 115 DDK). It's nothing amazing, but perhaps that's my Vancouver bias given the amazing ramen quality we have there. All in all, a solid spot for ramen CPH.

Didn't know this was a chain restaurant when we visited! The set up for the restaurant and the…read moreatmosphere gave the feeling it was a stand alone location, not a chain. They are located at the top level of the hotel. It's recommended to have a reservation to dine. The staff was friendly, but wouldn't accommodate any party without a prior reservation. The food was excellent! I remember getting one of the set menus to share. It came with sushi, yakitori, and appetizers. The set was called (something like) "The perfect day", which it truly was!

I went to Tivoli for the day and was craving sushi by the end of the day. I looked this place up on…read moreGoogle Maps & thought it looked really fresh. We came around 7PM on a Monday and it wasn't too busy. We were able to walk in and get sat right away outside (I definitely recommend sitting outside). It's got a nice view! Our server was very kind & answered a ton of questions we had about what to choose etc. We started with the tuna tartare which was light and refreshing. I thought the avocado on it would be more like cut up pieces instead of more like guacamole. I thought it would be better that way. I didn't love the texture of the avocado they put. We also got the blanched spinach with the goma sauce which was tasty but I wish it was warm instead of cold! It was a pretty small portion as well. Things I really loved: the seared salmon sushi - it was very fresh & the pieces were large! We got the wagyu stick and MYYYY GOD if steak were butter than that's how I'd describe the texture. Sprinkle a little of the flaky salt on it and it's one of the best things I've put in my mouth. Things I didn't love: the miso cod stick. I've had this before elsewhere and it's been way better. I expected the texture to be buttery and for it to not taste fishy - it was neither of those. Also, Ted Dansen & Lilly Collins walked right past our table so overall had a really cool experience here!

Welcome to my life- my new favourite sushi place in Copenhagen. Me and my boyfriend have decided us…read moreto go through most of Copenhagen's sushi place in order to find the best sushi..Stick's and SUshi-MOVE OUT and make place for Omakase. Even the small maki were delicious and the rice was perfectly flavoured in all rolls. The vietnamese spring rolls will never be my favourite and were quite boring. However the fried roll with scallops was fantastic. Now it is very difficult to leave Omakase (for the time being) in order to continue browsing sushi..but we'll be back!!

Nice and friendly staff who quickly made our order. The sushi both looked and tasted good!read more

Pleasant, but undistinguished. I had a special dinner, which gave me a cross section of the menu…read more(yakitori, tempura, sashimi, sukiyaki, etc.), and nothing stood out. My wife found her dinner to be similarly forgettable. Nice atmosphere and service. Reasonably priced for this kind of restaurant.

Having a choice to eat in tatami/kotatsu tables was an experience. Good food, nice and welcoming…read morestaff.

Very good vegan ramen (130 DK), about on par with Ramen to Biiru and a step above Mr Ramen. We both…read moreordered the vegan ramen for lunch one day, plus a side of veggie spring rolls (45 DKK), which came with 5 pieces. All the food came at once. The spring rolls were extremely oily, somewhat chewy, but not particularlt satisfying, with a mostly green cabbage filling. 3/5 The ramen broth was lightly creamy, with good depth and complexity, not too rich or spicy. The noodles were well-cooked and plentiful. Toppings-wise, you get kimchi, shredded beets, shredded carrots, corn, two pieces of soft tofu, bean sprouts, and green onions. That's the 3rd CPH ramen place I've been that include kimchi as a topping, and I don't think it works, as it creates too much acidity. Anyway, good stuff overall. We asked for tap water to drink and they charged us 30 DKK (assholes -- such a stupid thing that many places here do), so bring your own if you want to avoid wasting money on water. Overall, a good spot for vegan ramen in Vesterbro.

The restaurant is contemporary and simplistic in style…read more Very nice ramen place. Worth trying! The meat is nicely marinated and juicy. The spicy ramen, and Charsiu ramen are both good. Broth is very tasty.

A very busy, high end casual restaurant. The food tastes as good as it looks. You must make a…read morereservation. Great place to go when looking for meat as the highlight of your meal.

We had a wonderful dinner here. Everything was perfect: staff was lovely, timing of food and…read moredrinks was ideal and everything tasted amazing. Lots of indoor and outdoor seating. We sat inside and the room was great. Lively but not so loud where we could not have a conversation. Absolutely recommend.