What a delightful little gem this is! We stopped by our first night in Copenhagen and were turned…read moreaway with no reservation. We were able to secure a reservation for the next night though and it did not disappoint! All the food was delicious and fresh...pepper steak and the mushroom soup are a must-try here! Service was friendly and swift and prices not bad - definitely recommend!

This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

Ease of reservation - very good Food - very good…read more Hake entree was perfect but not as flavorful as Jerusalem Artichoke which was superb. Ambiance- we sat street side with a lovely breeze.

Restaurant Tight serves elevated food in a casual atmosphere. Everything was executed well. I…read moreordered and enjoyed: * Mushroom toast: shiitake mushrooms, candied chestnuts, truffle cream, and organic crystal cheese * Surf'n'turf: beef tenderloin, tiger prawns, mango salad, and brandade croquettes * BBQ pork ribs, potato gratin, and Nordic coleslaw with roasted almonds and apples * Bailey's parfait: dark chocolate cake with forest berry foam and blueberries I saw someone order the burger which was sandwiched between focaccia bread -- that looked delicious. I want to return with a group next time, so I can try more dishes.

We tried visiting on a Monday evening with no reservation and the restaurant let us know they were…read morefully booked (which I was a bit surprised about). Luckily, we were able to make a reservation for dinner for the next day! There is an option to go for a la carte or a pre-fixe menu of 4-6 courses. We opted for the 4 course which had a cured haddock, mussel soup with scallop, a stuffed cockerel and dessert. I paid the supplement to upgrade the main to a Hake. Overall, the food was delicious; the ingredients tasted fresh and paired well together but nothing was mind blowing. We did think the mussel soup was a bit too salty. I particularly liked the Hake, which was crispy on the outside and tender on the inside (I had Hake a few days prior and it was on the drier side so was a bit worried) - and particularly enjoyed it more than the cockerel! I also really liked the dessert - there were so many components to a simple looking dessert and everything was so tasty :) Service was just okay. The one thing to note is that they charge a service charge for credit card which isn't clearly stated on the menu anywhere. When we saw it on the bill and asked the waiter, she didn't seem to be fully understand it either but it is what it is

Food was good but it was very noisy with a big group sitting beside us…read more I would enjoy more if it is not a fix course meal because we all (party of 3) got so full before the main course arrived... The first 2 courses (halibut and soup) were amazing and refreshing. The main course (my colleagues had cod and rib eyed, not pictured). My brisket was nicely cooked but nothing surprising. I tried the mushrooms on top of my colleague's rib-eye, I enjoyed the mushrooms more than the protein. Quite pricey as stated by other reviews...especially if one doesn't want mixed couse meal.

A delicious meal in a somewhat hard to find location. No luck as an early evening walk-in, but…read morewere able to book a table for the next night via their website.

In the words of our København expert, this place is "a little hard to find." She wasn't joking…read more The entrance is away from the street, facing the hemp-and-paranoia fest that is Christiania (4-foot-tall "No Photos" sign every ten meters). Once you find that, it's past the graffiti, up the stairs, and through an unmarked-and-nearly-invisible door behind you. Once you get inside, it's a different world. Giant wooden beams support the ceiling, oil lamps provide gently glowing illumination, and Berkeley / San Francisco-grade hipsters weave between the tables, dropping off plates laden with braised mushrooms, mashed potatoes with leeks, and lamb cutlets. I went for the venison, with whipped potatoes and berry compote. The venison was past tender into soft --- good, but not what I was hoping for. My wife got fish, with a salmon-spinach souffle, some fennel, shrimp, fried potatoes, and a good helping of creamy sauce. We started with a soup --- translated for us as "like carrots, but white," which we think was parsnip --- that was creamy and rich, but still nicely light. The house red wine was good --- but the house white was absolutely amazing. You have to try it. The meals were quite good, but didn't manage to be as memorable as the experience;

My wife and I decided to try Uformel as a nice meal to celebrate the end of our summer euro trip -…read moreand we absolutely loved it. We made a late reservation (8pmish) on a Saturday, and it was perfect timing for us. The space itself felt very inviting and comfortable, and the service was great and easy to talk to about the dishes. Also their wine / cocktail list looked extensive too. We were between doing the set tasting menu or building our own, and opted to build our own since there were many dishes we wanted to try. Everything looked great and pacing was still nice. Not too rushed, but weren't waiting long for next course either. Some favorites of the night included the tartare, waffle with cured ham, and the brown crab with spring peas, but everything was really well balanced and delicious. Felt like a great value for the quality and experience, and would recommend and go back next time in Copenhagen!

We were able to enjoy dinner in a warm, welcoming atmosphere. Every dish served was delicious…read more While other restaurants often serve food that's a bit too salty, that wasn't the case here--the dishes were perfectly seasoned, allowing us to enjoy them right to the very end.

great food, service and atmosphere . we had a wonderful time and our server was spectacular.read more

First of all, Pluto is a beautiful place, wooden tables, industrial look but warm with soft light…read moreand great energy. We ate so well, the sardines, the confit quails, the duck pâte and the cod, all delicious. Chef Sara is formidable! They also have a great wine list to pick from. The service was excellent, friendly and efficient. Overall, the best dining experience I had in Copenhagen. I'll come back.

I was told the tale of Nose2Tail by a dear friend who I regularly hang out with at PâtéPâté. An…read moreamazing restaurant in the meatpacking district that we haven't tried yet? FOR SHAME. Clearly I had to move it to the top of my To Eat list and get that one checked off, pronto. So, now that I have sufficiently covered the Kødbyen food territory, I feel qualified to say Nose2Tail is my new favorite. The concept is brilliant (they use free-range grass-fed everything, and don't waste a single organ - clearly I'm a fan), the food is absolutely divine, the selection of wines is fantastic, and the ambiance is extremely hyggelig. I came here on a "date" with one of my closest friends from NY and we both could not shut up about how great the food was, from start to finish. The only drawback is that my jacket smelled like meat fat for about a week afterward. If you come here in winter, do not be tempted to hang yours by the bar where all the convenient hooks are. The entrance to the kitchen is right next to that wall, and trust me, you will regret it (even my perfume wasn't strong enough to destroy the stench). Perfect venue for groups up to 6-8 (they may be able to accommodate more), a date, or girls night out. And as the saying goes: Eat more bacon, have more sex.

I enjoyed every minute of dining here. This place has such a cool concept of creating foods using…read moreparts of the animal that are usually overlooked. I wasn't quite sure what to expect - would the food look weird? Would it taste odd? We dove into ordering - the Bacon with BBQ sauce was addictive, as were the pork cracklings. The meat and cheese board featured things like salami made from chicken liver - it was outstanding. For the entree, I had the pork of the day which was also excellent. We ended with a mousse for dessert. I should also mention that they have an extensive gin and tonics menu that is not to be overlooked. The service was also wonderful - definitely give this place a try if you find yourself in Copenhagen!

This is a small, vegan restaurant. We are not vegan, but after several days eating out at…read morerestaurants with few vegetables on the menu, we decided to give it a try. The food was delicious! I had a stuffed sweet potato, and my husband got the burrito, which was full of beans and salsa, and came with guacamole and a side salad of shredded carrots and cabbage. The service was also excellent.

Lovely grime-y Euro-comfort food with blues on repeat…read more The decor and atmosphere is certainly blues inspired but run by hipsters. It's grime-y in a charming way but stay away if any grime bothers you. It's dingy on the inside with some nice sidewalk seats, but reeks of old cigarettes either way. Lots of folksjust hanging out for some drinks and people watching. For this they had high chairs and baby friendly. The service is great. They give of the air of not GAF but are actually attentive and charming. Food came or relatively quickly on a Friday night which was good with a hungry child. They were happy to explain things on the menu and even suggested a few things for substitution. Funnily everyone comes into the restaurant, loclas and tourirsts alike, acting confused where to sit or if there's a queue and after a dramatic pause the barkeep tells them to sit wherever and right on. The food was good. The menu looks very basic and doesn't do the food justice. The 3 salads accompanying each meal are listed without description or fanfare. You don't know which ones you'll get. We got four different ones in combination for two entrees. Even the chicken satay we ordered for our little one came with two salad sides. Two out of four were great, the others bland. Each salad is about 1/4 of a cup, fairly small. The sesame seaweed with ginger and heirloom tomato salads rocked. The guacamole (really just smash avocados without seasoning) and cabbage salad (no dressing, plain with two honeyed almonds on top) were uninspiring. We got the Manilla tofu and beef lasagna as the main dishes. The Manilla tofu was cooked just right with great sauce and an ample portion of protein compared to your average Nordic experience. The beef lasagna was decadent. It was more reminiscent of mousaka than lasagna, cheesy, pillowy, creamy, and very thin Al dented pasta. Not a whole lot of meat but very flavorful and filling. The drink list was pretty good. I had a nice primotivo for only 55 Kr. Whole bottles are reasonable finds at good prices. They also serve half bottles I'm carafes. Good brew selection too. Prices were fair for the fare. Much less expensive than many surrounding restaurants. Overall, great spot. Good to hang or eat. Not pretentious but just good enoufh food.

Visited on a Saturday evening--no dress code, mostly tourists. I ordered the all-in menu as a solo…read morediner and was pleasantly surprised they accommodated me. The five courses were beautifully plated and each dish was full of flavor. The Beef Wellington stole the show--perfectly cooked and served fairly quickly. I had the mango margarita, but they also offer large-format cocktails like the Flamingo Punch and an extensive wine list. Service was smooth and efficient, like a well-oiled machine. Highly recommend!

This place is amazing. Couldn't have been more excited to have lucked into a table here by walking…read moreup. Truly I would recommend getting a reservation. The mostly just have a prix fixe menu for two or more people. It is plenty of food for the price, wine pairings are an option as well and totally worth it. The food was amazing, flavorful and nothing short of a spectacular fancy date night dinner on a vacation with a baby in the stroller. The crème brûlée dessert may have been the best version of it I have ever had in my life. I wish I could tell you the price but everything was in DKK and I have since forgotten but I feel like it was only $200 or so USD. Truly an incredible dinner.

Great restaurant in Copenhagen. The waffle dish was amazing and I wish I could have it again…read more Everything was cooked perfectly. However, the schnitzel was a bit too salty and the tartare was too soft. The radish did however help with the texture a bit. The oyster dish was tiny but worth the delicious bite. The best thing was the service. Everyone was so kind, attentive, and knew the menu/drinks very well. The ambiance of the restaurant is also great and cozy.

Our hotel suggested the restaurant and made the reservation.Before going, I didn't know what to…read moreexpect. I just wanted a good meal. It's located near canals, a museum, and several bustling restaurants. It's in the original Noma space, so most customers have high expectations. Atmosphere: The interior is Nordic chic, rustic and elegant. Even though we had a reservation, we were seated at a long table with other guests. At the time we were there, the angle of the sun hit me right in the eyes and I had trouble reading the menu and seeing for a few minutes. Their curtains are sheer, so they didn't help. The captain apologized, and said there was nothing he could do. Service: we were seated and given drinks menus. Everyone around us was served water, given menus and a description of what was available. Finally, a server came by to take our order, apologized for us not having menus nor water. I requested tap water, so I was surprised to be charged 30krone per carafe. Food: Every item shows technical proficiency and attention to detail. We ordered the schnitzel. It came with a small serving of fresh peas, cream, horseradish and a brown butter sauce. It was delicious. I would have liked more horseradish and peas. The sautéed leeks were served with salad greens and hard to cut. They tasted fine, but a sharper knife would have been appreciated; through our meal, no one came by. We also tried the hake. It looked small, but was very filling.