Nice big space. Sort of on the industrial edges of Stamford. It's nice inside, like a basic hall…read morefor a sweet 16, etc.

What a great place to have a party! My wife and I met with Arek to book the small room for our…read moreson's first birthday party. He was extremely helpful from the start. The pricing is very affordable and the space is perfect. He allowed us to decorate the night before and arrive early before the party as well. Throughout the party he helped with any last minute stuff we forgot and prevented us from having to run out to get ice, a lighter etc... We couldn't be happier! The party was a huge success!

I don't like cooking and I have no desire to learn to cook. Sooo you know if I'm giving this…read morecooking class 5 stars it must be something special. Those who like cooking will be thrilled with a night at Susi's home, but others who are happier socializing and eating (like myself) will be just as satisfied. As soon as we arrived Susi handed each of us a personalized apron (probably the only thing that I'll ever see Chef Andrea on), told us to tie our hair back (I appreciate a hairless kitchen) and directed us towards delish apps and wine. But the night got even better... We were split into groups and I was placed into the capable hands of Chef Charmaine. My group was in charge of the upside down strawberry cake. Yum- I hope there'd be batter testing involved!! Charmaine gave each of us a job (mine was to crack eggs). We chatted and drank wine while we baked so it was actually fun. I may have given her a slight heart attack when I dumped the vinegar into the batter way earlier than necessary, but for the most part Charmaine made sure the others would be able to enjoy our cake. By the time I was over cracking eggs, stirring batter (and yes, even taste testing) it was time to sit down for a 5 star meal of gazpacho, flatbread, salmon, quinoa and the cake. I wasn't a huge fan of the salmon, but it was probably just me because it quickly disappeared from everyone else's plates. Everything else was absolutely incredible. I love that Susi hosts these dinner parties right out of her cozy home and if I had a kitchen that gorgeous I may even consider cooking. Maybe.

My office had a team building exercise for our company here and I have to say it was loads of fun!!…read more We were split into two groups as it seemed the anymore than 20 people in the kitchen would have been chaos. While one group was cooking in the kitchen along side professional chefs the other group was being entertained in the dining area with some kitchen/cooking trivia which was loads of fun. The dining area is relatively small so I'm not certain what the capacity limit is for an event hosted by this company but my guess would be a cooking event by this company is probably limited to a group of about 50 at a time. Larger companies probably would have to break into two separate time slots (but of course only they can answer that question). The kitchen was very clean and we used quality pots, bowls and culinary products and it was apparent when you held the stuff. It truly was an amazing experience and the staff was patient and absolutely great. Heck we were even a tough crowd getting carried away during the entertainment portion. The staff probably wanted to hit us over the head with a couple frying pans but they were great sports! My only complaint from the event was that my company was cheap and didn't order beef, they opted instead for veggie options (Yuk!) but the food quality was great.

I've been here seven times, and every visit is the same story. You arrive and have to go search for…read moresomeone at the front desk. Once you finally pay, the clock starts ticking, yet they take another five minutes to set up the course and get the balls ready. The system never works properly with the tee, so you waste most of your playtime fixing it or chasing balls from one side to the other. On my last visit, the floor was actually slanted, not flat. When I complained, they took forever to fix it, but of course, the clock kept running. And to top it off, they charged me for going 15 minutes over the hour, even though that time was lost to their own setup issues and poor management. As a Little League coach who planned to bring families here, I can say confidently: we won't be back, and I can no longer recommend this place for team or family outings. It simply doesn't deserve our business anymore

This place is amazing! Afternoon practice session with data…read moreavailable on my phone! Brandon helped me through everything. Any problem, he was there to help. This place is a Great example of, you get what you pay for. Looking forward to playing a sim round! Really great afternoon. Amenities galore! I have a fair amount of work to do on my game, but I am looking forward to being a degenerate golf gambler again..

Spaceous, great place to have family functions and social gatherings. The ambiance is very cool.read more

DO NOT BOOK WITH THIS VENUE!!! HORRIBLE EXPERIENCE!! This has got to be the worst experience I have…read moreever had with any rental space. If I could give them 0 stars I would. I rented this space for the repast for my mother's funeral. The funeral home gave me the recommendation. Since I had a very short window in which to plan the funeral, I decided to go with the recommendation. I went to the venue and there was no one there. I called the number and a gentleman answered, he told me to hold on and someone would be with me shortly. We had no further conversation before he put me on hold. I was on the phone for quite some time and then decided to hang up since I saw two women approach and I thought one of them may have been the owner. It turns out they were also looking for a venue. A few minutes later a woman called me back asking if I was still interested in renting the space. I said yes. Her name was Aida. She told me to wait, she would be at the venue shortly. She arrived after a few minutes, took us inside and showed us the place. It was a nice space. She informed me that inside could hold 200 people and if that was not enough, the outside could accommodate an additional 40 people. I thought it sounded great and went to their office to finalize things. Once in the office, I was told that it would cost $3500 for the rental. I agreed and offered to pay with my debit card. Aida told me that it was better for me to pay with cash. I said I did not have enough cash on me but would go to the bank to get the rest. I gave her $300 as a deposit before I left for the bank so that she could see that I was serious about renting the hall. While I am at the bank getting cash, I get a call from Aida asking me if her boss spoke with me previously (during the 30 seconds when he answered my initial call to tell me to hold on), I said no. She said well the price is $5,500. I was floored, I said I was just in your office and you told me $3,500! I told her I was not paying anymore. She tried to haggle with me and I said no. I should have gone with my gut and gone back to get my $300 and cancel the arrangement right there. Anyway, she said ok and we went back to pay the balance. She asked me how many table and I said 20. On the contract it was divided by 10 round and 10 rectangle and 2 tables for the food. This was on the Monday before my mother's funeral. Let's fast forward to the day before my mother's funeral, Friday May 9th at 8:30pm. I get a call from Ida saying that they do not have enough chairs and could I downsize the amount of people I was having. I could not believe what I was hearing. In addition to the grief I was dealing with because of the passing of my mother, and the other stress from planning a funeral, here comes this woman, with no regard to what she is asking me. How do you downsize for a funeral repast ? Should I have started calling people that night to tell them not to come? I'm just at a loss of how any business owner can see that it's ok to do that. I told her to call Henry so we could speak with him. She called me back to tell me Henry would speak with me in the morning, the morning of my mother's funeral. I said absolutely not, he has to speak with me tonight and that my mother's funeral started at 9 am the next morning and I would not be speaking with anyone at that time. After some back and forth, Henry finally called and I spoke with him. I told him that it was extremely unprofessional for them to call me at the last minute to tell me that they did not have enough chairs to accommodate the 200 guests that I would be having. He assured me that all of the chairs were there and he would make it work. Needless to say, when the woman I hired to decorate the tables came to set up the morning of the funeral, she informed me that there were only 12 tables set up. She took a video of it for me. At that point I asked a cousin of mine to make some calls and tell some of the people coming to the repast to not come since we were unable to accommodate them. How utterly embarrassing for me and my family. I went to the office to deal with the matter the Monday after the funeral. I told them that I should receive some kind of compensation or reimbursement for them not being able to fulfil their end of the contract. Henry initially denied that there were not enough tables and chairs and then told me that he would need to look at the camera footage to see what the story was. I tried to reach out to him and Aida several times and there has been no response. The next step is court. So if you value your money, PLEASE DO NOT RENT FROM THEM. They lack any semblance of integrity. You as a customer deserves better. And imagine, this is a man who is running for Queens Borough President. If you don't have integrity or ethics in your business practices, how would you expect him to have it as Borough President?! Integrity is ingrained in the fiber of our core, you Henry Ike have shown you have none of that.