I this farm SO MUCH . I pick here multiple times each summer. Acres and acres of blueberries and…read morelots of varieties. Farm stand also has pre-picked berries, honey, and jams if you don't have time to PYO. Pull up and get a bucket, or get your bowls weighed, then off you go to pick. Pay at the stand on the way out. Cash/check only still. They also started having a food truck there on weekends so you can grab food and a drink.

Very friendly staff, inexpensive and easy to navigate. FYI, it is a cash only establishment.read more

The cut comb honey jar is probably the best honey I've tasted in my life. We bought it at a farm…read morestand more than a hundred miles away with no idea how amazing it'd taste. Wish the stand was closer so I could get some more! 5 stars.

Awesome quality, Highly recommend. Love their flower honey Some of the best local honey around.read more

A very cute specialty stop to check out while in Saratoga! I'm a tea and honey lover so this was…read morelike a tea and honey heaven. I didn't know there were so many types of honey and they back it up by letting you try samples. And the honeys actually tasted different! A very unique and fun experience. I got three different types of honey that I enjoyed very much. The ginger honey was perfect for flu season to go with my lemon ginger tea that I enjoy. I also got the alfalfa honey and the sourwood honey. They have a little cafe too that you can sample teas/ beverages and sweeten it with your choice of honey. It was a fun experience and I will return here every time I visit Saratoga. Everyone was super nice and willing to help. They were also giving samples of some teas which was fun too but the honeys are definitely what blew my socks off.

It was such an overwhelming but welcoming experience when we first walked in. Everyone was…read morefriendly. There were so many teas to choose from. I ordered a hot tea while I shopped for loose teas. The store was very clean and I loved the fact that each tea was not only label well but also had the benefit of it. It was reasonably priced

We heard this was where you get the best corn in Saratoga County. The smell of freshly baked pies…read morewas delightful upon entering. Everything was SO Fresh and all fruits and vegetables are hand picked. Nice assortment of cheeses and meats. Beautiful plants and flowers. Other gift type items like cards, jewelry magnets etc. We got 2 cheeses and 6 ears of corn for $30.

Awesome fruits and vegetables very friendly staff , can't wait to go back this summerread more

Have been ordering their raw honey for years and it is the best. We first tried it when we saw it…read moreat the Lebanon (NH) Coop a long time ago and have been ordering it directly from Champlain Valley Apiaries ever since, both when we were living in NH and more recently since our move to AZ. In between orders we have tried other raw honeys but none compare. It is worth the shipping cost for it to come from VT to AZ. Not only is the honey extraordinary but any contact with the people that work there has been outstanding. If you love honey, try this - you won't be disappointed!

My grandmother was nuts about honey. She had some every morning for breakfast with toast…read more She had this huge 20 pound vat of honey from somewhere in VT. It was good. Fast forward 25 years. I have a family now, and I'm eating organic, etc... And I want good, organic raw honey. So after a few misses I remember Champlain Valley Apiaries! Google and my order is on its way. The raw crystallized honey is fantastic & my favorite. The liquid honey is also tasty. I like that the honey is sweet but not cloyingly so like store-bought brands. It has a flavor I think is superior. Now I can share this with my family.

What a discovery...I must admit, I almost drove on by...cos it IS a shack...who knew a shack could…read morecontain all those delectable goodies. Imagine, my surprise when there weren't any attendants - talk about a kid in a candy store with no one there to supervise. Rachael's cinnamon bread, the sour dough bread and of course Dan's honey - pure yumminess! I'll be back - please make a point to stop in and don't whiz on by like I almost did!

This is a great find. Little local places like this offer a heart-warming feeling. It is self-serve…read moreand Rachel, the owner, is very responsive to texts and calls. She is accommodating as well. The cinnamon buns come in one size--a six pack--and I told her I only wanted two to try. So, she put a two pack in the preorder section the following day. I ate one at room temp and put the other in the oven. They are delicious both ways. On top of that, they are 100% organic, baked fresh every day. What more can I say? p.s. Sorry the picture is of the package only. I didn't think to take a picture of them until after . . . after they were devoured. (Actually, I eat very slowly, but use the word 'devour' because it rhymes better.)

This is for delivery only!…read more I ordered two giant bottles - Tuscan Herb and Blood orange and am very pleased with the flavors. The Tuscan can go on so many different dishes, my favorite is using it in a quick pasta with spicy Italian seasoning and parm. The blood orange is very good in dressings and on fish. My only criticism is that they did not provide the spouts so the oil pours out nicely. I think with ordering two of their largest bottles, those should be included.

Cute shop in Saratoga Springs. Service is personable and they walk you through the experience and…read moreparing if you have never been. One of the workers was decorating the front window which was fun to watch and very festive. They have olive oils from all over and balsamic vinegars, gourmet snacks and food, and all kinds of gifts. I was only in for a few minutes as I was intown for work and got a call and had to leave. I was so impressed with the selection and friendliness I hope to make my way back here for the experience but may have to pick up something from their website. Definitely recommend checking them out.

The burgers here are amazing (in my all time top five). The chicken sandwich is so large we…read morejokingly call it Birdzilla. This place is a hidden gem for sure.

The food was great! I had the reuben burger, super. Beer was good and the two girls working were…read morebusting hump. Great workers! Definitely will be back although it is 95 miles from home.

We had an incredible meal here during Downtown Glens Falls Restaurant Week 2026! We sat at the…read morecounter and love watching owner, Shannon Hart-Hume RULE the kitchen while her husband Philip Hume mixes magic cocktails -- definitely sit at the bar if you can. The open kitchen makes the whole experience so fun, and you will feel the passion from everyone working there... We started with the lumpia, which was simple and delicious, with a dipping sauce that had the perfect spicy kick. For entrees, hubby had his favorite, short ribs with frenched onion and I had my fav, Pad Thai -- both were bursting with flavor and beautifully balanced. Dessert was Asian crème brûlée, which was creamy, light, and a perfect finish. Our cocktails hand made by Phil were delicious, the food was outstanding, and the atmosphere they have created is warm, upbeat, and genuine. Every dish felt thoughtfully made, and the staff there truly seems happy to be doing what they do and told us so. They love working with Shannon and Phil. This is our #1 favorite dining experiences in downtown Glens Falls. Pictures show Shannon hard at work!

Bastard was recommended by a friend of mine several times and I finally got there when friends were…read morevisiting from out of town. I loved everything that I tasted and ordered. These folks know what they're doing. Korean wings were spicy as advertised, but hit the mark on crunch, savoriness and just the right level of sweetness. I could have made a meal out of these, but I was nice and shared 'em. We also had a Mediterranean dip sampler that was outstanding. I then had a fabulous salad with Thai-inspired mango shrimp. Others at the table had steak, homemade pappardelle pasta and a version of a wedge salad. Rave reviews all around. Dessert? We almost declined. Instead, we all shared a piece of the gigantic, insanely good slice of baklava cheesecake. Our server was the bomb. Wish I could remember her name. I look forward to going back as the menu changes with the seasons.

These days, I'm making a habit of going to Forts Ferry Farms' pop up markets…read more I was introduced to a new-to-me herb, cilantro-like, from Peru. It is even more punchy than cilantro. I don't remember the name of it. Use sparingly. Heirloom tomatoes - I bought a flat of them so I made gazpacho and a fresh tomato sauce (using Marcella Hazan's recipe). I also ate some raw - still warm with a little salt. Tomatoes define the taste of summer. Peaches - this is the first year FFF is offering their own peaches. I don't know what kind of peach it is. It is smaller, the flesh more delicate with a more pronounced flavor. The memoir, Epitaph for a Peach, by David Mas Matsumoto, came to mind when I tasted it. This peach wasn't grown to be hearty and built to withstand the rigors of transport, it was grown to be flavorful; to be eaten and savored. I'm so glad FFF is here to remind us how produce should taste. I'd almost forgotten.

I knew nothing about this place when my wife suggested for a surprise lunch on a Saturday…read moreafternoon, and we had to rush over as they have limited hours. It was cold and raining outside and I was happy to get out of it and relax. Sadly, I quickly found out her surprise involved eating outside under a tent in the cold and rain on a November day. Sigh. At least they had blankets on the benches. We ordered in the far tent and the menu board was both helpful (it listed everything in each entree, including onions) and annoying (it indicated no substitutions were allowed, including onions). Not to be deterred, I picked the pepperoni pizza with hot honey, basil and Calabrian chili peppers. My wife ordered the Margherita pizza. Both were ready in about 15 minutes, but upon delivery to our table it became clear that a couple of things were off. First, my wife's pizza was cold and mine was pipping hot. Second, mine had so much basil- which in places was left in 2-3 leaf bunches- that perhaps they just cleaned out the pantry for the last order of the day. The crust in spots were burned, but I could live with that. However, it was so floppy that it couldn't be picked up under any condition. Everything but the outer inch of crust was like a thin wet tortilla. And their plastic cutlery wasn't up to the challenge, ripping the pizza toppings off and turning my pizza into a casserole. That being said, the flavors were wonderful on my pizza. The hot honey made for a really tasty flavor balance, and the copious amounts of curling pepperoni were a nice change of pace from the cheap stuff. The peppers were good too, and I wish I could source some locally. My wife's pizza was okay, though the whole mozzarella clumps reminded of dollops of Ricotta and they were very cold as if they were added after baking. Odd. I don't mind paying for expensive pizza if it is good. I am also not a pizza snob and will gladly eat subpar pizza. But, to overpay ($26 for mine alone) for pizza that is just a mess in a cardboard box rubs me the wrong way. The same goes for buying ($24) a cold pizza. The dessert we ordered was a Paris-Brest, and being a choux fan I absolutely loved it. Delicious with hints of coffee, almonds, nuts, and some flavorings I couldn't place, I would quickly come back here just for that. As for their pizza, I just don't know. On a nice pleasant day it would be fun, but too many mistakes on our pizzas makes me leery of ordering them again for those prices.