Wonderful working farm with farm store full of products made by the family who lives there,…read moreincluding grass fed meats, eggs from pastured chickens, various tasty cheeses, ice cream, and even baked goods. Very welcoming family with lots of farm animals all around.

my guest and i are beyond disappointed at our experience here. pacing/timing of dinner was awful…read more it took 2 hours to get just the first 2 courses. service was terrible. our server wasn't attentive to us while i feel that he checked on the other guests more. i will say the girls refilling the water and setting the silverware were very great though. food was subpar. not worth the $88. we left hungry and got something else after. the food was bland or too salty, plating was inconsistent, and overall difficult to eat. not sure if i caught them on an off day but i will not be returning.

What a gem you have there in Wichita, KS! We were passing through town and what a fantastic joint…read morewe had found at the elderslie farm restaurant. Everything was exceptional. Started off with a wonderful fresh herbaceous salad with crisp asparagus and a lively house made vinegar dressing. Although the menu described it as a soup, we were still very happy with what this course and we enjoyed it immensely. The homemade bread was beautifully crafted and had subtle Indian spiced tones. It was warm and fresh. The second course was 3 perfectly cooked scallops on a bed of heavenly mushrooms and oats with a light mushroom sauce. 10/10! I could eat that everyday and it would not become tiresome! For the entree, I had the short ribs, which were melt in your mouth delicious. Meanwhile husband enjoyed the beautifully prepared pork belly. Deserts were not a let down at all. Notably the Carmel sauce and rich chocolate torte was perfectly balanced. We did enjoy the wine pairings, although did wonder why the establishment would choose to serve a heavy red with the scallop course. However it did seem to work in some degree. Points of refinement: I wish the server was more educated on the wines we were served. For example she could only tell us it's a great Cabernet. And when probed for more information, she was not prepared to explain more. Additionally a more detailed explanation about the courses, the ingredients, and the preparation would have been so appreciated. And wrapping up leftovers as a service should be customary. Small points of refinement would elevate the dining experience. The restaurant is warm and welcoming with an abundance of natural light. The decor is beautiful and inviting. The farmhouse factor definitely screams fresh. I hope the chef continues on their journey as this was an unexpected experience not soon to be forgotten. It really was a 5 star meal and i look forward to returning here should I ever return to Wichita.

If you're in the market for great fresh fish and seafood- this is the shop for you!!…read more I make a point to always come here when I visit Wichita. Wonderful selection of fresh fish and seafood- what a surprise in the Midwest! They also carry Wagyu steaks now as well. My favorite is the cold, cooked shrimp sold by the pound. Tail on and deveined. They often have the large Argentine red shrimp as well! Under new ownership now and they have expanded their selection of crackers, jams and such.

Tried them again a month ago. Nothing has changed. The guy working the counter had zero knowledge…read moreof the various cuts possible from a tuna loin. The fish is "you can't be serious" expensive - like, $40 a pound expensive. Like most other markets in Wichita, most of their products are frozen. I'm guessing their "fresh" stuff is also previously frozen, so I save the money and aggravation and just buy from Dillons or Trader Joe's.

Excellent place to shop for beef, pork, etc! Been shopping here for several years, never…read moredisappointed. Filled up a cooler to take to relatives in CO, everything got rave reviews. Make the drive to Derby, definitely worth it.

I made my first purchase from Sig's yesterday. A 4 1/2 pound brisket. It needed no trimming. I…read morecooked it in the oven at 300 for Valentine's dinner. It was amazing! Thanks Sig's. I'll be back!

This is not just a place for those seeking halal meat, it's sure to become a staple for all…read moreWichitan's seeking middle eastern flavor in their own kitchen. Fianally a good butcher in WIchita who knows how to make a good kafta kabob! I was so excited when I walked in and found a real middle eastern butcher shop, with all my favorite meats in the case. Shawerma and shish tawwok! I can't wait to try it all. The place was immaculate and the people very friendly.

Fantastic place all around. The service is so friendly, and the meat is very well prepared. Not to…read moreexpensive and just a great place overall, would 1000% recommend.

Kansas is covered with farms. Why has it been so difficult to get local meat other than the one or…read moretwo mega brands offered in Dillons and everywhere else? Douglas Avenue Chop Shop addresses this need, providing a good old fashion butcher shop veneer with the curated selection of produce that you would expect as the millennial you probably are, because who else would bother searching for artisanal butcher shops on a website. The meat is all top-notch, though you're going to pay what is perhaps the highest prices in town for the privilege. If they haven't sold out of the cut you want, that is. The deli cases with the small selection of cured meats and cheeses is exemplary, offering many items that you're not going to find anywhere else. No longer will you have to substitute pancetta for gunaciale in your Carbonara recipe. During the week they make sandwiches using their meats and Crust & Crumb bread. They sell them in the shop and down the street at Reverie, but those are even harder to come by. The sausages are iffy. It's nice to see them making their own product, but the Dale's Pale Ale sausage had too much beer, affecting the texture of the meat. The duck sausage burst apart when I tried to cook it. Maybe it was just me. I did have a sage sausage at Fork and Fennel that was enjoyable, so your mileage may vary. The best part about DACC is that it's owned by Schane Gross, who also owns the excellent Anchor next door and Fork and Fennel down the street. As such, both of these restaurants have their own healthy supply of the products on sale at Douglas Avenue Chop Shop, and you can find them all over their respective menus. Judging by its immediate popularity, it's safe to say Wichita has been looking for a purveyor of fine meats for quite some time. In almost every aspect, it was executed successfully. It'll cost you, but Douglas Avenue Chop Shop is the best the city has to offer.

Fresh cut steaks, bacon, and cheese galore. This is a local grown, local cut butcher shop. The…read morefolks here are helpful in choosing the taste you are looking for. Good cookouts start here!

Yoder Meats is supposed to be an equal opportunity employer. They discriminated and fired my son…read moredue to his disability, which he disclosed in his interview. He was told that is fine and they will work with the disability! He worked at Yoder Meats from January 2025 until today, 11/4/25. He showed up to work and was fired before he clocked in by the store manager. He asked why and she told him because he is too slow! He was never talked to about this. He showed up to work on time every single time and only called in sick twice due to illness. This picture is of my son. In case you are wondering where is at, he was fired because of his disability!

Customer service is lacking. And the beef sticks are not Mennonite. They contain harmful nitrates…read moreand would not accept a return or even SPEAK TO ME.

Dont shop here the sell repackaged Walmart meat at inflated prices. No way to contact the owners…read moreor managers

Good selection of pork and beef. Said they'll do custom orders. Very helpful staff. Clean.read more