It's obvious that owning and operating a food truck is Greg, MaRanda and Andrea's passion and dream…read morecome true. They have always provided my family with awesome food and service! Always going above and beyond. They nailed it with their menu, always having the fan favorites and also giving variety with new items from time to time. Follow them on Facebook, go to their location and I promise you that you won't be sorry. They won't let you go unhappy, doing whatever it takes to make you happy. Always happy to see you, feels like they're family!

Really good flavor and a large portion size! Food was ready quickly. Fries and chicken were nice…read moreand crispy.

This latin-Asian fusion food truck is really good! We tried them at the garlic fest and their menu…read morelooked delicious, but unfortunately since we had been trying out other venues we were too full to order a lot. We will definitely try to find them again in the future when we visit Wichita again!! Their raspberry lavender lemonade is also a must try.

Always good! They are the OG! You should definitely find out where they are and try everything on…read morethe menu

This food truck catered my brother's wedding, this summer and they did an amazing job! The food was…read moreabsolutely delicious, and everything was fresh and flavorful. The staff was friendly, organized, and provided great service throughout the evening. They kept the line moving efficiently while making everyone feel welcome. I would definitely recommend them for any event!

This is our go to place for Sushi in the area. It is a food truck so no indoor seating but outdoor…read moreseating if you are interested. They have a wide variety of sushi (other things to but I've never ordered anything but sushi) and between my daughter and I we have tried several and enjoyed them all. our favorites are the Kansas Roll and the Rocky Rockers (or something like that). The service is always friendly and the place is usually very busy.

Not good at all. I had the combo hibachi chicken and steak.. zero flavor on anything. Meat tasted…read morelike it had been sitting for a while then maybe thrown on the flat top to heat it up. Rice was bland and mushy. Very disappointed.

Top notch unique burgers and brats! Onion rings were amazing. The staff was super friendly!!read more

Wow! The food out of this truck is truly amazing. My wife and I had the plane Jane burger and…read moreonions rings. The burger was FAR from plane Jane. Even the bun was fresh! Delicious doesn't begin to describe it. The onion rings were hand battered and exceeded my expectations.

Make them your "Taco Tuesday"…read more Destination. They are my GoTo for fast Mexican Cuisine.

Food was not great. Meat seemed like from chipotle very hard to chew. This place is a big NO for my…read morefamily. Had to give a star just to enter comment.

Forget the non-starter that is the American food truck craze in this city; the real story is in the…read moreemerging Mexican food truck scene, and you don't have to drive all around the city to find them - they're mostly on Broadway. And if you're in Nomar Plaza, you currently have three trucks from which to choose. The first, Tacos El Torito, have already been lauded by me previously. The second, Pollos y Carnes, was intended to be the subject of my Mexican craving this evening, but a New Challenger Approaches in Los Dos Costas, a windowless truck that isn't as much designed for you to grab and go as it is centered around the provided tables and condiments, to share and fully embrace the environment. In the beginning, I wasn't even sure if this was a business. The truck wasn't quite as flashy as the others, and the lack of window meant that to order I had to talk directly to the proprietor, a part-time pipe-layer spending some time off working with the rest of his family in the truck. As he sat, ate, and talked with me, I learned his family is from a city near Acapulco, which introduced a few new elements not normally seen in the Mexican cuisine around here. But I'll get to that. (HIMYM Reference #1) I needed some help when I confidently walked under that sunshade and quickly realized I had no idea what was going on, and he came over to talk me through things. I expressed an interest in tacos, and was explained that they offered four primary types of tacos: tripa, suadero, carne asada, and al pastor. When listing these fillings, he quickly dismissed the tripa, suggesting that I "probably wouldn't like that". Now, true, tripa is not normally one of my go-to taco staples, but CHALLENGE ACCEPTED (HIMYM Reference #2), if only because he clearly mistook me for an average Wichitan. Over the course of our meal, as we talked about our respective livings and my thoughts on Wichita's Mexican food (no surprise we shared similar sentiments about Connie's), his comments towards how I ate and my appreciation of spice inspired no little pride when he told me I ate like a Mexican. Gloating aside, it shouldn't be any surprise when you step up to a place like this that your tacos are going to be double-wrapped and topped with onions and cilantro. The al pastor was great; the carne asada was good. The tripa was tender, not rubbery, and cleaned well. As for the suadero - it's referred to as "rose meat", and aside from agreeing that it's beef, the Internet can't seem to arrive at a consensus as to an official description of it. The suadero I had was pulled like carnitas, and had a little bit of smoky crisp from the grill. Certainly something to try, if not only because it was my most enjoyed taco, but also because it's not something you're likely to find in many other places around here. Add on some of the community container of carrot-onion-habanero mixture sitting on the table, maybe some salsa, and it's as good as it's going to get. Before I insisted on tacos, I was also recommended on a fried chicken and rice dish that received high praise from a fellow diner. Given their costal tendencies (and name), they also have some seafood offerings, like shrimp and ceviche. At it's best, food isn't about the ingredients, but the experience of breaking bread, and sharing experiences. I came for the former, but I left with the latter, and it made the meal that much better.

Great steak burrito!! It was huge, and filled with plenty of meat. It almost had a Chipotle taste…read moreto it. Although they charge you fifty cents per cup for extra sauce, the salsas had kick and flavor to them. So no complaint there. For comparison, I also bought a burrito from the truck next door to Los Dos Costas. I was a little surprised how different they were. Even the salsas were different. But Los Dos Costas won hands down. I'll be back Los Dos Costas.

Stumbled across this guy outside a strip mall. My daughter and I both loved the hotdogs we chose…read more The hotdog and toppings were delicious and the gentleman serving them up was really friendly and fast. We will definitely teach him down again very soon.

Delicious 100% beef Nathan's hogs! Juicy and yummy with all the fixins' you desire. I had a chili…read moreand cheese dog with mustard and onions and it was amazing. They have a facebook, also and you can catch them set up near all the food trucks on Douglas in downtown Wichita. Owner and the people working there are super friendly as well.

Truthfully, I wish I would have thought enough to take photos of the FOOD!!! Some of the best BBQ…read moreI've ever had in my life! These potions are massive, the service is stellar and the atmosphere is inviting and personal... Now, it could be my accent, or his... but I could have sworn the owner/operator (and very gracious host) said his name was 'Belly'... which on hindsight, it is probably 'Billy'...? Regardless, the bloke is a fine restaurateur who really knows his craft. The brisket is the best, but the sausage and chicken is nothing to laugh about! I cannot wait to come back and sample the lot! Cheers mate, thank you so much and g'day from Downunder!

This was some of the best Kansas BBQ I've had. The people working here were very welcoming and…read moretold me exactly what I needed to do to order. It's a weeknight and it was a bit slow, so my food came out within five minutes of ordering! It was amazingly fast. Everything was tasty from the baked beans to the three different styles of meat that I enjoyed. I had the hot links, ribs and pulled pork. The sauces were delicious as well! The restaurant area itself was very clean and a good ambience for a barbecue joint!