Cancel

    Open app

    Search

    Elderslie Farm

    4.5 (62 reviews)
    Closed Closed

    Elderslie Farm Photos

    Business Info

    ELDERSLIE FARM ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Outdoor seating

    You might also consider

    Recommended Reviews - Elderslie Farm

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pineapple Upside Down Cake
    Sara S.

    This is a review on there fine dinning restaurant. This farm to table small restaurant is worth the price. With amazing food that is sourced with care and the service. Every course is unique and is described to you the intricacies details that went thru in making it. Defiantly an experience. Perfect for a special occasion as it is on the pricier side. Defiantly keep in it in mind anytime I'm in witchita and deciding where to go. Plus you must check out the creamery barn! I'm be visiting that everytime in near.

    French onion, soup in one bite. The most amazing Willy Wonka moment of the night.
    Eve M.

    This is an amazing experience. Pricey yes but worth every penny for how thought out the menu is. Each course was absolutely full of flavor. The service was absolutely wonderful and informative about each course you were eating. We went around Christmas in the evening it was decorated and homey feeling.

    Alisa S.

    I had dinner there for the first time and I was unsure of what to expect. I knew it was going to be on the pricier end, but I don't mind paying for something different to try. I was pleasantly surprised. The food presentation was perfect and while the portions seem small, we all got full! It was a great date night.

    Filet

    UPDATE: This was nothing like my first visit. We were sat in a tiny room by a cold window. Every table had a light over it except ours. The menu was not good. The scallops were extremely overly seasoned with an everything bagel seasoning. There was one less course than last time and we all left hungry. The service was the worst part. We didn't know who our server was. We were shared with a guy and a girl. The girl spilled water all over the table. Then when she brought out the cheese plate, she dumped the crackers all over the table. When the first course came out, the three of us were expected to split it. I asked the server if I had come by myself would I get the same amount and he said yes, but it's a bonus when you eat alone because it serves 4. Absolutely ridiculous. It took forever to get our dessert entree and it was filled with a cheap raspberry flavor. Also, my friend didn't take one bite of his duck because he wasn't feeling well and he asked for a Togo box for that and his eclair. He never got them. Money wasted. Evening wasted. As good as my visit was last time, that's how embarrassing it was this time. I built the place up for my friends and left disheartened.

    carrot soup
    Matt M.

    Fantastic ambience, food, and service -- just stellar all around! My hubby's still declaring how wonderful his Linzer torte was! We took home some (from the shop portion) some terrific goat cheese and top rate charcuterie. Thanks to friends from Wichita who first told us about Elderslie Farm! P.S.: I can now honestly say now that we've been to a place whose name, apparently, is pronounced as "Key-Chye, Kansas." Hell -- I'm from Oklahoma and have been to Gotebo (pronounced as "Go-Dee-Boh"). I'm hardly one to freakin' talk.

    Jennifer P.

    We have had their farm to table dinner a few times and loved it. They are doing family meal take out during the quarantine and we chose to support them this weekend. What an amazing meal. It was easy and quick to reheat and the instructions were spot on, including throwing the cookies in the cooling oven to get warm and gooey while your family eats the main meal. While the meal was heating we nibbled on some of their bread (french boule) and goat cheese. It was so good. Our take-home meal was barbecue ribs, which were good enough to make me forget that I don't usually love barbecue ribs. The star of the show for the adults was definitely the wild garlic potato salad. Shout out to Sarah Jane for providing the mustard. I would pay a silly amount of money for a cookbook with that recipe. Literally the best potato salad any of us had ever eaten. The kids were utterly in love with the Mac and cheese and the dark chocolate chip cookies were a hit all around. You can't go wrong with the Elderslie Farm family meal. Please consider supporting this amazing chef.

    Charcuterie & focaccia

    We might try it again at some point, but this experience was not good at all. We had a reservation and arrived on time. Our party of five sat down at a table that was already set and ready to go. Aside from fighting off the bees, it was a lovely environment and view. After 20 minutes, our glasses were still empty and not a single person had even said hello. My husband went to the host and asked if he could tell us who was supposed to be taking care of our table. The host apologized, said the waitresses were really backed up, and then said, "I'll just do it myself." We hoped things would turn around, but they really didn't. The drinks were fine but not great. We ordered three appetizers to share. The focaccia was good but the other two were just meh. The host asked if we would like to order entrees, but there was barely anything left on the menu to order. Having called the day before, we had been told of the truncated menu, but were told there was a special that would be available. No special was shared with us, so we opted to go elsewhere for dinner. I was extremely disappointed that for a table of five that had such subpar service, a mandatory gratuity was added. For a single drink each and sharing three appetizers, my bill was over $150. We ended up having dinner and dessert at another restaurant. It was a disappointing start to the evening but ended up being great. I don't know if I'll be back to Elderslie, but everyone else seems to rave about it, so maybe it was just a rough night.

    Allyson H.

    Visited here for brunch on a Saturday. Food was delicious! Ordered the breakfast bread pudding and beans and eggs skillet. Quite savory. Reasonable prices. Even though you order outside, the restaurant itself is very nice; appears to be a modified home. Being able to play with the goats was an extra plus! The creamery is a must do. The cheeses and froyo are phenomenal. Would highly recommend making a stop here when in town.

    Krissi L.

    What a cozy, inviting, delightful place for a romantic dinner! My husband and I went for our 5th anniversary and had a very nice meal with wine pairing. The food was so tasty, the wines were great, servers were very nice! We've been to several Michelin started restaurants and the atmosphere and quality here was on that level. Will definitely be back!

    BlackBerry  lemonade, biscuits & gravy, blackberry linzer tart, & blackberry scone

    See all

    Photo of Nhi D.
    0
    8
    10

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy W.
    0
    14
    23

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Always love Elderslie! Food is fresh and delicious, ambiance is great. We have been going for years, one of my favorites.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara S.
    14
    163
    615

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Eve M.
    2
    15
    22

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laramie W.
    51
    121
    47

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt M.
    1356
    3652
    2089

    4 years ago

    Helpful 6
    Thanks 0
    Love this 7
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    We passed by and dropped in to see if they had Limburger cheese. They did not. They do have a selection if goat cheeses.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D C.
    0
    52
    4

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Exquisite taste, lovely atmosphere, service is wonderful and top notch. Would definitely recommend this place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Lovely location and well organized. Good coffee and scones. Will definitely go again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah H.
    46
    41
    137

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    I love it all ambiance, service and food a place to play for children animals to see horses as well

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shal L.
    6
    107
    21

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Trinh N.
    125
    17
    23

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevin M.
    317
    43
    44

    6 years ago

    Absolutely amazing. Every course was near perfection. Wine pairings matched well. They have a no tipping policy. Absolute must try.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joy F.
    14
    8
    4

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    A one of a kind experience. I went months ago and I still think about the food every day! Can't wait to go back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lindy S.
    174
    33
    23

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel S.
    288
    7
    10

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Elderslie Farm

    What are the breakfast prices?

    The prices range from the scones at $2.20 and the tarts at $5.50. The menu is on the Bramble Cafe page of the website at http://berry.eldersliefarm.com/bramble-cafe/

    Don’t See Your Question? Ask Away!

    Review Highlights - Elderslie Farm

    The best fine dining experience I've found in the Wichita area.

    Mentioned in 3 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Vault

    Vault

    5.0(1 review)
    71.1 mi

    I was so excited that Eric R. found The Vault when researching Emporia for us to visit! We came on…read morea day trip and this is the first time I have traversed Kansas without a cooler and ice packs when I actually needed it! The owner Becky was so knowledgeable about all things cheese, meat, and gourmet treats (and moved to Emporia from New Jersey)! We got to sample a lot of different things, left to explore, and returned before closing to buy our goods. She provided us a cooler and we bought a small bag of ice down the street. There are pestos, tapenades, jarred beets, and other interesting items on the shelves. There is a frozen case with locally raised meat. Yet the star of the show is the case in the center, with cheeses and charcuterie galore! The menu organizes the cheeses by blue, single serving cheeses, soft, semi-soft, firm, and hard. There is a large list of salamis and then whole muscle meats. There were two items I was interested in that were sold out, the duck prosciutto and the queijo toledo. I will have to make my way back! I ended up buying from the single serving cheese a truffle chevre (which I had tonight with fennel, it was amazing), petit basque (my friend Melinda C. asked for a sample and we were all blown away by it), Saxonshires (five cheddars layered in colorful stripes: Double Gloucester, Chesire, Caerphilly, Leicester, and cheddar), and bresaola (salted, air-dried Italian beef that I usually have to get at Dean and Deluca in KC). Melinda C. bought the bay blue and chevrelait (smoked goat) besides a few of the same ones I got. We both are so excited that tomorrow we are having a bread-cheese-cured beef smorgasbord for dinner! Bring your cooler bag and ice packs to Emporia because this place is a must-stop (and has really cute decor too)!

    Elderslie Farm - pickyourown - Updated July 2026

    Loading...
    Loading...
    Loading...