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    Walnut Valley Packing

    4.1 (9 reviews)
    ModerateMeat Shops
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    10 months ago

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    Matt C.

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    3 years ago

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    3 years ago

    Their meat is very good. You are getting good Flint Hill's beef when you buy from them

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    9 years ago

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    Matt C.

    It's wonderful to have such great customers like yourself!

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    6 years ago

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    5 years ago

    Everything we bought was awesome best bacon I've had ever and great service will be my meat store

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    10 years ago

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    Matt C.

    Thank you so for your awesome review!

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    7 years ago

    Was greeted at the front door and our order was carried out to the car! Great people working there and will have more orders for them.

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    6 years ago

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    The Anchor Meat Market - House made sausage selection at Chop Shop.

    The Anchor Meat Market

    3.5(12 reviews)
    27.4 mi
    $$$

    Kansas is covered with farms. Why has it been so difficult to get local meat other than the one or…read moretwo mega brands offered in Dillons and everywhere else? Douglas Avenue Chop Shop addresses this need, providing a good old fashion butcher shop veneer with the curated selection of produce that you would expect as the millennial you probably are, because who else would bother searching for artisanal butcher shops on a website. The meat is all top-notch, though you're going to pay what is perhaps the highest prices in town for the privilege. If they haven't sold out of the cut you want, that is. The deli cases with the small selection of cured meats and cheeses is exemplary, offering many items that you're not going to find anywhere else. No longer will you have to substitute pancetta for gunaciale in your Carbonara recipe. During the week they make sandwiches using their meats and Crust & Crumb bread. They sell them in the shop and down the street at Reverie, but those are even harder to come by. The sausages are iffy. It's nice to see them making their own product, but the Dale's Pale Ale sausage had too much beer, affecting the texture of the meat. The duck sausage burst apart when I tried to cook it. Maybe it was just me. I did have a sage sausage at Fork and Fennel that was enjoyable, so your mileage may vary. The best part about DACC is that it's owned by Schane Gross, who also owns the excellent Anchor next door and Fork and Fennel down the street. As such, both of these restaurants have their own healthy supply of the products on sale at Douglas Avenue Chop Shop, and you can find them all over their respective menus. Judging by its immediate popularity, it's safe to say Wichita has been looking for a purveyor of fine meats for quite some time. In almost every aspect, it was executed successfully. It'll cost you, but Douglas Avenue Chop Shop is the best the city has to offer.

    Fresh cut steaks, bacon, and cheese galore. This is a local grown, local cut butcher shop. The…read morefolks here are helpful in choosing the taste you are looking for. Good cookouts start here!

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    The Anchor Meat Market - Bacon, bacon, bacon

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    The Anchor Meat Market
    The Anchor Meat Market - Fresh milk and produce other than meat

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    Fresh milk and produce other than meat

    Vault

    Vault

    5.0(1 review)
    54.8 mi

    I was so excited that Eric R. found The Vault when researching Emporia for us to visit! We came on…read morea day trip and this is the first time I have traversed Kansas without a cooler and ice packs when I actually needed it! The owner Becky was so knowledgeable about all things cheese, meat, and gourmet treats (and moved to Emporia from New Jersey)! We got to sample a lot of different things, left to explore, and returned before closing to buy our goods. She provided us a cooler and we bought a small bag of ice down the street. There are pestos, tapenades, jarred beets, and other interesting items on the shelves. There is a frozen case with locally raised meat. Yet the star of the show is the case in the center, with cheeses and charcuterie galore! The menu organizes the cheeses by blue, single serving cheeses, soft, semi-soft, firm, and hard. There is a large list of salamis and then whole muscle meats. There were two items I was interested in that were sold out, the duck prosciutto and the queijo toledo. I will have to make my way back! I ended up buying from the single serving cheese a truffle chevre (which I had tonight with fennel, it was amazing), petit basque (my friend Melinda C. asked for a sample and we were all blown away by it), Saxonshires (five cheddars layered in colorful stripes: Double Gloucester, Chesire, Caerphilly, Leicester, and cheddar), and bresaola (salted, air-dried Italian beef that I usually have to get at Dean and Deluca in KC). Melinda C. bought the bay blue and chevrelait (smoked goat) besides a few of the same ones I got. We both are so excited that tomorrow we are having a bread-cheese-cured beef smorgasbord for dinner! Bring your cooler bag and ice packs to Emporia because this place is a must-stop (and has really cute decor too)!

    Walnut Valley Packing - meats - Updated May 2026

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