Great customer service! Meat there is amazing! There has never been a problem with any of there…read morefood. The employees are very sweet! Great quality meat with affordable prices!

Cream puffs were burnt today. Wish I would have opened the box and checked before I left. They…read morehave been really good before today. Surprised these were even sold.

Had the kettle chicken, and it was really good. My brother ordered the Turkey on Wheatberry as a…read morerecommendation from the worker. I tried it and thought it was really good too, and is my favorite bw the two. Better sandwiches than anything I've had in Wichita to date.

I've recommended the PoBoy sandwich, and the Dueling Llama Dirty Soda. Also get the Avalanche bar,…read morethey are wonderful when they are in stock.

Kansas is covered with farms. Why has it been so difficult to get local meat other than the one or…read moretwo mega brands offered in Dillons and everywhere else? Douglas Avenue Chop Shop addresses this need, providing a good old fashion butcher shop veneer with the curated selection of produce that you would expect as the millennial you probably are, because who else would bother searching for artisanal butcher shops on a website. The meat is all top-notch, though you're going to pay what is perhaps the highest prices in town for the privilege. If they haven't sold out of the cut you want, that is. The deli cases with the small selection of cured meats and cheeses is exemplary, offering many items that you're not going to find anywhere else. No longer will you have to substitute pancetta for gunaciale in your Carbonara recipe. During the week they make sandwiches using their meats and Crust & Crumb bread. They sell them in the shop and down the street at Reverie, but those are even harder to come by. The sausages are iffy. It's nice to see them making their own product, but the Dale's Pale Ale sausage had too much beer, affecting the texture of the meat. The duck sausage burst apart when I tried to cook it. Maybe it was just me. I did have a sage sausage at Fork and Fennel that was enjoyable, so your mileage may vary. The best part about DACC is that it's owned by Schane Gross, who also owns the excellent Anchor next door and Fork and Fennel down the street. As such, both of these restaurants have their own healthy supply of the products on sale at Douglas Avenue Chop Shop, and you can find them all over their respective menus. Judging by its immediate popularity, it's safe to say Wichita has been looking for a purveyor of fine meats for quite some time. In almost every aspect, it was executed successfully. It'll cost you, but Douglas Avenue Chop Shop is the best the city has to offer.

Fresh cut steaks, bacon, and cheese galore. This is a local grown, local cut butcher shop. The…read morefolks here are helpful in choosing the taste you are looking for. Good cookouts start here!

We have used this locker twice now and have received excellent service both times. Would highly…read morerecommend! :)

From the owner: Custom Slaughtering, Meat Processing, Deer Processing, We offer a Retail Meat Case, Family Owned…read moreand located in Olpe, Kansas. WE look forward to seeing you!

What a crap hole. Walked in and an old guy and a kid just stared at me without a word. I looked in…read morethe freezer for a few minutes and then asked the kid if the meat was Prime. He shrugged and turned to the old guy and asked him. The guy looked like I offended his ancestors and said it was choice. I told him it was my first time here and I was looking for some good meat and he said nothing! I walked out. Bunch of idiots.

Good meat, good, friendly service and some of the best beef jerky I've ever had. So good that when…read moreI moved to Ireland I had my mom ship me a couple packages of the stuff. That's why it gets 5 stars.

I was so excited that Eric R. found The Vault when researching Emporia for us to visit! We came on…read morea day trip and this is the first time I have traversed Kansas without a cooler and ice packs when I actually needed it! The owner Becky was so knowledgeable about all things cheese, meat, and gourmet treats (and moved to Emporia from New Jersey)! We got to sample a lot of different things, left to explore, and returned before closing to buy our goods. She provided us a cooler and we bought a small bag of ice down the street. There are pestos, tapenades, jarred beets, and other interesting items on the shelves. There is a frozen case with locally raised meat. Yet the star of the show is the case in the center, with cheeses and charcuterie galore! The menu organizes the cheeses by blue, single serving cheeses, soft, semi-soft, firm, and hard. There is a large list of salamis and then whole muscle meats. There were two items I was interested in that were sold out, the duck prosciutto and the queijo toledo. I will have to make my way back! I ended up buying from the single serving cheese a truffle chevre (which I had tonight with fennel, it was amazing), petit basque (my friend Melinda C. asked for a sample and we were all blown away by it), Saxonshires (five cheddars layered in colorful stripes: Double Gloucester, Chesire, Caerphilly, Leicester, and cheddar), and bresaola (salted, air-dried Italian beef that I usually have to get at Dean and Deluca in KC). Melinda C. bought the bay blue and chevrelait (smoked goat) besides a few of the same ones I got. We both are so excited that tomorrow we are having a bread-cheese-cured beef smorgasbord for dinner! Bring your cooler bag and ice packs to Emporia because this place is a must-stop (and has really cute decor too)!

I made my first purchase from Sig's yesterday. A 4 1/2 pound brisket. It needed no trimming. I…read morecooked it in the oven at 300 for Valentine's dinner. It was amazing! Thanks Sig's. I'll be back!

THE PLACE to get the very best meat for your dining. Whether you grill or smoke it, they have it…read moreand you need not go elsewhere. We've visited and purchased from three other popular local butchers and always come back to Sigs. It's family run by the friendliest people, always greeting you as soon as you walk in the door! Who does that anymore??! You get what you pay for, and everything is absolutely delicious. Pricey? A bit, but if you truly enjoy an amazing steak or filet at home, it will not disappoint you. Lots of wonderful sides, seafood, and other meats in their cases to choose from. We actually tried their pre-smoked turkey last Thanksgiving and it was sensational! Winner, winner, turkey dinner was so easy!!!! It's worth the short drive to Derby, every time. Try them out once and you'll be a regular like me!

Good stuff. You can find quality meats at this place. Yes, it is a bit of the higher end of the…read moreprice. If that's not your thing or in your budget, go to Walmart. Look out for the specialty meats. They should be fun for you to try out.

Great selection, they even have tasty wild caught salmon. The people working there are always happy…read moreto help. They did great keeping up with demands while keeping a fair price while grocery stores were having some shortages

Tried them again a month ago. Nothing has changed. The guy working the counter had zero knowledge…read moreof the various cuts possible from a tuna loin. The fish is "you can't be serious" expensive - like, $40 a pound expensive. Like most other markets in Wichita, most of their products are frozen. I'm guessing their "fresh" stuff is also previously frozen, so I save the money and aggravation and just buy from Dillons or Trader Joe's.

If you're in the market for great fresh fish and seafood- this is the shop for you!!…read more I make a point to always come here when I visit Wichita. Wonderful selection of fresh fish and seafood- what a surprise in the Midwest! They also carry Wagyu steaks now as well. My favorite is the cold, cooked shrimp sold by the pound. Tail on and deveined. They often have the large Argentine red shrimp as well! Under new ownership now and they have expanded their selection of crackers, jams and such.