Hubby and I have been enjoying going to this for the last few weeks, and we're loving it! Last…read morenight was our 3rd visit and it's definitely becoming a Friday night tradition. The food trucks change each week, so it's never quite the same. So far, we've really enjoyed everything we've tried and are looking forward to next week already. Plus, as a bonus, we get to bring our doggy along for the fun. It's a chance for him to get out with the both of us, and since we go on the later side, we can walk around without it being too overly hot or crowded.

Decided to stop by last Friday and cannot say I was wowed. There wasn't a lot of trucks like I was…read moreexpecting, not sure if it's like that every week but we got a pizza which was $14 and burnt. We also got some fried plantains and an arepa from another vendor and it wasn't great. We did get a cupcake and it was FABULOUS! I would go back for another one of those in a heartbeat. I would stop in again if we were driving past in the hopes for more vendors.

OH.... WOW, the Brisket is outta this world and so are the people at Sinister Swine.... so…read morewonderful. I drive 20-25 miles to get there, wherever their truck lands. It is worth it and then some!

I have food allergies concerns. I'll like to get some BRISKET. Can SINISTER SWINE ensure that it…read moreis free of Food Allergies: for Wheat, Dairy, Yeast, Egg, Soy

Dogs are delicious. Especially the "Chicago" dog. The gentleman that works the canopy is very…read moreprofessional and courteous.

Located in the parking lot in front of the Home Depot at Happy Valley and Lake Pleasant Pkwy. If…read moreyou're in the mood for a Chicago Dog, this is your place.

We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

I tried the Mochiko Chicken at the Asian Food Festival Night Market. It was great. What I liked…read morewas they partially lifted the skin off the meat so it would fry by itself creating a very crispy texture. It was dipped in soy sauce mixture which added the extra umami to the chicken. It sat on a bed of rice along with a side salad. The price was only $13.00. A lot of times the food trucks have jacked up prices along with small portions. This place gave you a lot of food for the price.

Red Ginger Food Truck offers flavors of the Pacific. Plates that are Hawaiian, Phllippinian,…read moreVietnamese, Korean, and Baja Mexican. I tried this food truck at Food Truck Friday West in Glendale. OMG the Korean Bulgogi Tacos were amazing. The beef was tender like butter and infused with delicious flavors. They made me happy! Can't wait to try more!

Impressive place! My parents raved about this place while I was in Texas. FINALLY, I came to AZ and…read moregot to try it to see what the hype is all about... let me tell you the hype is real. We order from the place on a weekly basis that's how good it is. Of course their service is great and the owner was so sweet.

New Mediterranean food truck in Phoenix, we were visiting from San Diego and heard about a new food…read moretruck opened, being middle eastern myself I wanted to give it a try and judge since we have a lot of middle eastern places here in San Diego, their menu is simple Chicken Shawarma, Burgers and falafel, what else would you want to get a real authentic feel of middle east? these guys are new yet fast and attentive, we ordered one of each sandwich + a burger to taste and it was all impressive, I have to highlight the Chicken, very tender and juicy, I loved their garlic cream! no too garlicy like others, you can feel the passion in each bite, their falafel recipe is bomb! I frequent Phoenix and this is one amazing spot after hours of drive, I think these guys will be a big hit.

Wife and husband duo who have been running the business for 20 years--only opens Fri-Sun because…read morebusiness is slow :( but the hot dogs are fantastic. Freshly made in front of you, you can request no bacon if you'd like. Had a lovely chat with the owners, they taught us some Spanish and made the dogs fresh in front of us. Highly recommend!!!

One of the best Sonoran hot dogs in town! The flavor is perfection. The owner and his wife are so…read moresweet! It's right off of grand so you're able to see if he's here or not by driving by. Highly recommend!

We had Wadaa Tacos for a corporate party. Their set up was clean & organized, and they were all…read morekind & helpful. Their beans & rice reminded me of my grandpas home cooking, so delicious! The shrimp tacos with all of the fixins were my favorite!!! Would definitely recommend for any event.

Very, prejudice, greedy and corrupt acting towards some of their employees. Also not opposed to…read moreusing questionable meat in my opinion.

This is a total hidden gem! It's a little tucked away inside a big business building (just behind…read morewhere the old Walgreens used to be), but it's absolutely worth seeking out. The customer service was super friendly right when I walked in, and they have tables both inside and outside. Plus, there's an actual parking lot. I ordered a breakfast egg sandwich and the "Coastal Cowgirl Latte." The latte was absolutely delicious a perfect blend of white chocolate, coconut, caramel, and macadamia nut. For the sandwich, 1 really appreciated that they use a real egg! The only downside was the bread; it was a bit different and a little on the dry side for my taste. Overall, though, the amazing coffee and welcoming vibes definitely make this a spot worth checking out. I'll definitely be back to try more of the drink menu.

AMAZING! Hidden little gem! This place is tucked in the back but well worth the visit. They make…read moreall their own homemade cold brew and different creamers! Bobbi is the owner and she was super sweet and helped us through our first order. They have a small indoor seating area with a high top bar view of the baristas behind the bar. Everything is super clean and fresh and welcoming! I love that they have the own growlers for sale for cold brew and can get their creamers to take home! This will definitely be our new weekend go to.

Calizona Tacos, in addition to being my favorite food truck just absolutely crushed it with a…read morecatering order for my daughter's promotion family party. Everything was super fresh, hot, incredibly delicious and well packaged and came with everything we needed and the family loved it! Lucky me, we ordered too much and I ate birria tacos for lunch and dinner for 3 days afterwards, and I'm still wanting more! Stop by this truck if you want mind blowing food and reach out for catering, they were amazing to work with and I can't recommend them enough! Thank you!!

Traveling from NC to AZ. Last time I was here I asked my hosts for some fantastic Mexican food and…read morewas sorely disappointed by bad texmex garbage tacos. This time I ventured out on my own and was rewarded greatly. NC has a decent Mexican community but obviously nowhere near the Phoenix area. But I've travelled a lot and eaten in many cities throughout the US. Holy hell! These Quesa Birria tacos from Calizona, are the best I have ever had. Well portioned. Great consumè. Cooked to perfection. Go, now! It's worth it. I may eat here all week. Thank you for making this trip better than the last.