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    Strawberry Stand

    5.0 (3 reviews)

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    7 years ago

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    Farmer's Market Old Elk Grove

    Farmer's Market Old Elk Grove

    3.4
    (13 reviews)
    1.7 mi
    $

    The good news is that the long remodel of this lot into a public space is done. It makes it a…read moreperfect spot for a farmer's market, notably with a shed roof and attractive landscaping (both plants and pathways) and well-organized parking (for the most part). But the function is more like boutique farmer's market. There's not much variety of actual farmers, although there seems to be a pristine example of each category of agricultural goods -- honey, cheese, meat. But don't expect to get your green grocery shopping done here, and the variety within even basics like berries or greens is more limited than Sprouts or even Smart & Final. The food trucks are a sparse but typically mediocre and expensive. And the market is already too crowded. The big treat is the yard-long tube of popped corn that distracts the youngsters while mom and dad peruse the beeswax soaps. My biggest gripe is that the City likes these little demonstration projects, and makes no attempt to get real quality farm-to-fork food, or to coordinate it with the other efforts at Laguna/Big Horn or District 56. Good ideas, all of them, but pick one that works.

    Thanks to my Elk Grove pals Ashley N and Judi M for giving me a great reason to drive all the way…read moreto Elk Grove ;) This farmer's market is great, and it's only getting better. Old Elk Grove really needed this boost. The setup on Sunday has your basics: kettle corn, a food truck or two, fresh veggies, local cheeses and honey and some arts and crafts. But the extras did it for me. The coffee vendor, the loose leaf tea vendor, the vegan mayo/spread vendor- all fantastic. The organic produce was also reasonably priced. Parking is not a problem. There's a small paved lot across the street from the market, or a large dirt lot directly behind. Bonus is that you're in Old Elk Grove, which means you are walking distance to a handful of good brunch and lunch spots too.

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    Organic snacks
    Organic snacks
    Farmer's Market Old Elk Grove
    The sage cheddar was incredible!  Bestie liked the white cheddar.

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    The sage cheddar was incredible! Bestie liked the white cheddar.
    Nugget Markets

    Nugget Markets

    4.2
    (671 reviews)
    4.7 mi
    $$
    Family-owned & operated
    Grab-and-go

    Stopped into Nugget to grab fresh raspberries for homemade crème brûlée (using them as the…read moretopping), and it was one of those quick grocery runs that reminded me why I like shopping here. The berries looked beautiful -- fresh, bright, and exactly what you want when you're making something special and don't want to risk disappointing fruit. Produce quality really does make a difference, especially when it's the star of the dish. I also ended up finding a garlic olive oil I've been looking for, which felt like a bonus win. Nugget is great for those moments when you need something a little more specialty and don't want to drive all over town searching for it. The store was clean, well stocked, and easy to get in and out of, which I always appreciate when I'm just popping in for a few things during a busy day. It's one of those places where you can reliably find quality ingredients whether you're cooking something special or just grabbing everyday groceries. Final verdict: absolutely worth it.

    The fresh baked bread here seems to be the best compared to other grocery stores in the area,…read morehowever it costs a lot more. The pugliese bread is my favorite as it is soft, fluffy, and taste delicious! The sourdough is also yummy and has a light airy consistency.  The sandwiches are made with the fresh baked bread and are delicious! Even though the store opens at 6am, the bread is not ready until 8-9am, therefore it is best to order a sandwich a couple hours after the store opens for the optimum selection of bread. I once made the mistake of ordering a sandwich at 7am and was only presented with two bread options: sliced bread or focaccia. I selected the focaccia and although the bread was tasty, it made for a very soft and ultimately soggy sandwich.  There is a large prepared/hot food section that is self-serve. On one occasion while I was selecting a soup to purchase I witnessed an employee wiping up the spilled food from the counter and putting it back into the large food tray. It was absolutely nauseating and I immediately questioned if I should even purchase the soup given the lack of proper food cleanup/handling.  The grocery items cost much more than other grocery stores for the same exact item. Nugget seems to carry a variety of high-quality ingredients and typical well-known brands. The cost of produce and meat is much higher than other grocery stores, although the meat is typically sourced from local farms.  During Thanksgiving Nugget carries a large selection of high quality turkeys. There are a few turkeys that are sourced from local farms that are advertised as natural, antibiotic free, and free range. When purchasing a Turkey for Thanksgiving it is always advised to call and preorder as the high quality turkeys sell out fast.

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    Nugget Markets
    Nugget Markets
    Nugget Markets

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    Taj Supermarket

    Taj Supermarket

    4.4
    (167 reviews)
    6.5 mi
    $$

    i told you that is they need me every one do im the only one who has ur money real section code…read morebank of america

    I recall the first time my wife suggested that we come shop here, I was not very keen because I'm…read morenot too adventurous and it seems this Indian supermarket is out of my league. However, I went with her anyways and was pleasantly surprised by the delicious things I found that are now my regular treats as well as how friendly the staff and other customers are here that it's really not a big deal that we stick out a lot, haha.. Specifically, I found this snack called Khatta Meetha, a very popular "Indian snack mix (namkeen) known for its balance of sweet ("meetha") and tangy or sour ("khatta") flavors" according to Google. So it's like a snack mix made of chickpea flour noodles (sev), fried rice flakes (poha), green peas, and roasted peanuts. The seasoning is what makes it so good, yes, it's definitely the combo of sweet and tangy that makes it so tasty. Anyways, they've got a ton of fresh produce, ethnic ingredients and frozen foods as well as plenty of pantry foods like large bags of basmati rice, giant cans/jars of ghee, etc. I don't really cook so I won't know what to do with any of these food items, but everything looks fresh and reasonably priced. All in all, a great place to get South Asian authentic ethnic ingredients and prepared foods, and the bakery sure looks like a great place for anyone with a sweet tooth. They even have a food truck out front with seating if you're looking for a delicious Indian meal.

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    Taj Supermarket
    Taj Supermarket
    Taj Supermarket

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    Passmore

    Passmore

    5.0
    (8 reviews)
    9.9 mi
    $$

    ***************************** 1,044 *******************************…read more Found out about them via some of my favorite chefs in the Bay Area. Passmore Ranch is a premium freshwater, sustainable fish ranch in Northern California. They started selling live fish at farmers' markets, and the quality and great service made them premier purveyors for top restaurants and Michelin-starred chefs through out the country such as: - Monterey Bay Aquarium's Culinary partner and James Beard Awardee Napa Valley chef Cindy Pawlcyn. - Top Chef Master Rick Moonen, RM Seafood and the Broiler Room at Mandalay Bay, Las Vegas. - 3 Michelin starred chef Christopher of the Restaurant at Meadowood in Napa Valley. - Dallas and Top chef John Tesar, former the Mansion, Spoon Bar & Kitchen Dallas, now open Knife, a modern steakhouse in Dallas, TX - 2 Michelin starred chef Dominique Crenn, Aterlier Crenn, San Francisco - 2 Michelin Starred chef Cory Lee, Benu, San Francisco - 1 Michelin starred chef Ken Frank, La Toque - 1 Michelin starred chef Peter Armellino, Plumed Horse - 1 Michelin Starred chef Matthew Accarrino, SPQR - Restaurants: Ad Hoc Napa, One Market SF, WaterBar SF, e"Toile Domain Chandon Napa Just to name a few, with 80 million gallons of fresh water pumped up from the pristine cosummes aquifer. The ranch has a variety of open lakes and tanks to increase the variety of sustainable fish as they grow. I got to talk to the man behind it all Mr. Michael Passmore and his team, such a wonderful team. They do everything themselves with focus on environmental responsibility for the fish, the water, mother earth, and the community. Passmore Ranch also offers fish to "Home Chefs", they come in 2 sized boxes, Little Bounty and Big Bounty, they also add their produces from their garden and sometimes recipes too. They also offer special dinner with guest chefs and wine pairing from wineries around the country. This special dinners are only offer less than 10 seating, and it sold out almost immediately. You got to come early, watch the guest chefs preparing the food for you, plating, telling the story, and serving you. It's very intimate, fulfilling and delicious. I feel like a queen the last time I was there at the ranch. Chef Kelly McCown of Goose & Gander on the recent Supper at the Ranch with guest chefs Chef Billy Ngo of Kru Contemporary Japanese Cuisine, Chef Pajo Bruich and Chef Tyler Bond helping out. What an amazing feast it was. I got to try the bass, trout, sturgeon, catfish and probably more, pairing with J.Lassale Champagne and Sobon Estate Wines. I also got to taste their American Sturgeon caviar. It was delicious. They got like 8 tanks of these 110-120 lbs sturgeons, they are bigger than me!!!! The ranch also has goats, chickens, ducks, and a donkey. What an AMAZEBALLS time I had there, and hether you are a chef, a home chef, or just a fish lovers, for sustainable, healthier choice of fish and produce, Passmore Ranch is the choice, and look out for their monthly SUPPER, a MUST TRY. Thank you Passmore Ranch, follow them @PassmoreRanch on Twitter and IG.

    Attended a virtual caviar tasting of Passmore Ranch caviar last night. What a blast! Chefs who use…read morethe caviar, who also happen to be Top Chef alums, were also on the zoom talking about how they like to eat the caviar and sharing recipes! I learned a lot about the process of making caviar too. If you ever get the chance to attend one of their events, do it!

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    Passmore
    Passmore
    Passmore

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    Strawberry Stand - markets - Updated August 2026

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