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    Strawberry Stand

    5.0 (3 reviews)

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    Farmer's Market Old Elk Grove

    Farmer's Market Old Elk Grove

    3.4(13 reviews)
    1.7 mi
    $

    The good news is that the long remodel of this lot into a public space is done. It makes it a…read moreperfect spot for a farmer's market, notably with a shed roof and attractive landscaping (both plants and pathways) and well-organized parking (for the most part). But the function is more like boutique farmer's market. There's not much variety of actual farmers, although there seems to be a pristine example of each category of agricultural goods -- honey, cheese, meat. But don't expect to get your green grocery shopping done here, and the variety within even basics like berries or greens is more limited than Sprouts or even Smart & Final. The food trucks are a sparse but typically mediocre and expensive. And the market is already too crowded. The big treat is the yard-long tube of popped corn that distracts the youngsters while mom and dad peruse the beeswax soaps. My biggest gripe is that the City likes these little demonstration projects, and makes no attempt to get real quality farm-to-fork food, or to coordinate it with the other efforts at Laguna/Big Horn or District 56. Good ideas, all of them, but pick one that works.

    Thanks to my Elk Grove pals Ashley N and Judi M for giving me a great reason to drive all the way…read moreto Elk Grove ;) This farmer's market is great, and it's only getting better. Old Elk Grove really needed this boost. The setup on Sunday has your basics: kettle corn, a food truck or two, fresh veggies, local cheeses and honey and some arts and crafts. But the extras did it for me. The coffee vendor, the loose leaf tea vendor, the vegan mayo/spread vendor- all fantastic. The organic produce was also reasonably priced. Parking is not a problem. There's a small paved lot across the street from the market, or a large dirt lot directly behind. Bonus is that you're in Old Elk Grove, which means you are walking distance to a handful of good brunch and lunch spots too.

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    Farmer's Market Old Elk Grove - Organic snacks

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    Farmer's Market Old Elk Grove - The sage cheddar was incredible!  Bestie liked the white cheddar.

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    The sage cheddar was incredible! Bestie liked the white cheddar.

    Passmore

    Passmore

    5.0(8 reviews)
    9.9 mi
    $$

    ***************************** 1,044 *******************************…read more Found out about them via some of my favorite chefs in the Bay Area. Passmore Ranch is a premium freshwater, sustainable fish ranch in Northern California. They started selling live fish at farmers' markets, and the quality and great service made them premier purveyors for top restaurants and Michelin-starred chefs through out the country such as: - Monterey Bay Aquarium's Culinary partner and James Beard Awardee Napa Valley chef Cindy Pawlcyn. - Top Chef Master Rick Moonen, RM Seafood and the Broiler Room at Mandalay Bay, Las Vegas. - 3 Michelin starred chef Christopher of the Restaurant at Meadowood in Napa Valley. - Dallas and Top chef John Tesar, former the Mansion, Spoon Bar & Kitchen Dallas, now open Knife, a modern steakhouse in Dallas, TX - 2 Michelin starred chef Dominique Crenn, Aterlier Crenn, San Francisco - 2 Michelin Starred chef Cory Lee, Benu, San Francisco - 1 Michelin starred chef Ken Frank, La Toque - 1 Michelin starred chef Peter Armellino, Plumed Horse - 1 Michelin Starred chef Matthew Accarrino, SPQR - Restaurants: Ad Hoc Napa, One Market SF, WaterBar SF, e"Toile Domain Chandon Napa Just to name a few, with 80 million gallons of fresh water pumped up from the pristine cosummes aquifer. The ranch has a variety of open lakes and tanks to increase the variety of sustainable fish as they grow. I got to talk to the man behind it all Mr. Michael Passmore and his team, such a wonderful team. They do everything themselves with focus on environmental responsibility for the fish, the water, mother earth, and the community. Passmore Ranch also offers fish to "Home Chefs", they come in 2 sized boxes, Little Bounty and Big Bounty, they also add their produces from their garden and sometimes recipes too. They also offer special dinner with guest chefs and wine pairing from wineries around the country. This special dinners are only offer less than 10 seating, and it sold out almost immediately. You got to come early, watch the guest chefs preparing the food for you, plating, telling the story, and serving you. It's very intimate, fulfilling and delicious. I feel like a queen the last time I was there at the ranch. Chef Kelly McCown of Goose & Gander on the recent Supper at the Ranch with guest chefs Chef Billy Ngo of Kru Contemporary Japanese Cuisine, Chef Pajo Bruich and Chef Tyler Bond helping out. What an amazing feast it was. I got to try the bass, trout, sturgeon, catfish and probably more, pairing with J.Lassale Champagne and Sobon Estate Wines. I also got to taste their American Sturgeon caviar. It was delicious. They got like 8 tanks of these 110-120 lbs sturgeons, they are bigger than me!!!! The ranch also has goats, chickens, ducks, and a donkey. What an AMAZEBALLS time I had there, and hether you are a chef, a home chef, or just a fish lovers, for sustainable, healthier choice of fish and produce, Passmore Ranch is the choice, and look out for their monthly SUPPER, a MUST TRY. Thank you Passmore Ranch, follow them @PassmoreRanch on Twitter and IG.

    Attended a virtual caviar tasting of Passmore Ranch caviar last night. What a blast! Chefs who use…read morethe caviar, who also happen to be Top Chef alums, were also on the zoom talking about how they like to eat the caviar and sharing recipes! I learned a lot about the process of making caviar too. If you ever get the chance to attend one of their events, do it!

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    Strawberry Stand - markets - Updated May 2026

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