Stumbled upon this spot with my mom. The girl that helped us today was extremely friendly. She…read moreexplained how the whole process worked and everything. I could tell I was supporting a great family owned business! Me and my mom found lots of great, big and fresh strawberries!! So yummy! They take many different payment methods too which is very helpful. $2.99/lb and $3 entry fee per person! Also their strawberry fields was very well organized and clean compared to other U Pick farms I've been to in the past! Highly recommend!!

Local is ALWAYS better! This U-pick strawberry farm is just 15 mins from my home and a perfect…read morespot to get fresh strawberries (whether you pick it or grab them from the farmstand!). They have other seasonal fruit available there as well. I can grab 3 baskets of strawberries and freeze some for smoothies and in sparkling water as well as having some fresh fruit to eat. The family run stand is great...and I love supporting local businesses! Stop by and try their strawberries late spring and early summer!

Fresh fruit, great price! Always a variety of what you can have added, and service is super fast…read moreand caring!

$10 for a great snack. Always conveniently parked in the corner of Home Depot. Plenty of parking…read more Big portions IMO. A LOT TO CHOOSE FROM. I usually stick to the fruit cup.

The good news is that the long remodel of this lot into a public space is done. It makes it a…read moreperfect spot for a farmer's market, notably with a shed roof and attractive landscaping (both plants and pathways) and well-organized parking (for the most part). But the function is more like boutique farmer's market. There's not much variety of actual farmers, although there seems to be a pristine example of each category of agricultural goods -- honey, cheese, meat. But don't expect to get your green grocery shopping done here, and the variety within even basics like berries or greens is more limited than Sprouts or even Smart & Final. The food trucks are a sparse but typically mediocre and expensive. And the market is already too crowded. The big treat is the yard-long tube of popped corn that distracts the youngsters while mom and dad peruse the beeswax soaps. My biggest gripe is that the City likes these little demonstration projects, and makes no attempt to get real quality farm-to-fork food, or to coordinate it with the other efforts at Laguna/Big Horn or District 56. Good ideas, all of them, but pick one that works.

Thanks to my Elk Grove pals Ashley N and Judi M for giving me a great reason to drive all the way…read moreto Elk Grove ;) This farmer's market is great, and it's only getting better. Old Elk Grove really needed this boost. The setup on Sunday has your basics: kettle corn, a food truck or two, fresh veggies, local cheeses and honey and some arts and crafts. But the extras did it for me. The coffee vendor, the loose leaf tea vendor, the vegan mayo/spread vendor- all fantastic. The organic produce was also reasonably priced. Parking is not a problem. There's a small paved lot across the street from the market, or a large dirt lot directly behind. Bonus is that you're in Old Elk Grove, which means you are walking distance to a handful of good brunch and lunch spots too.

Stopped into Nugget to grab fresh raspberries for homemade crème brûlée (using them as the…read moretopping), and it was one of those quick grocery runs that reminded me why I like shopping here. The berries looked beautiful -- fresh, bright, and exactly what you want when you're making something special and don't want to risk disappointing fruit. Produce quality really does make a difference, especially when it's the star of the dish. I also ended up finding a garlic olive oil I've been looking for, which felt like a bonus win. Nugget is great for those moments when you need something a little more specialty and don't want to drive all over town searching for it. The store was clean, well stocked, and easy to get in and out of, which I always appreciate when I'm just popping in for a few things during a busy day. It's one of those places where you can reliably find quality ingredients whether you're cooking something special or just grabbing everyday groceries. Final verdict: absolutely worth it.

So glad we have this Nugget in the neighborhood. When they were building it. I watched the…read moresunflower get painted by hand. The store is always clean and vegetables are well stocked. The employees are always willing to help you find whatever you're looking for. And don't forget the great fresh baked bread.

I grabbed some yummy apricots, strawberries and tomatoes today. Fresh at a good priceread more

I drove an hour to Elk Grove only need to find out it's been out of business for years!!!!!!!' Time…read moreto take their website down because it says it's open every day but Monday. That is not OK. They are out of business.!!! I would give it zero stars if they would let me.

This place has an amazing selection of plants and flowers. The owner is a really great person who…read morewill take the time to answer any questions you have. I had no idea what I wanted to do with my garden, but he helped me and took care of me. I'm very impressed by this place and the great service.

A great little farmers market in Elk Grove on Saturdays from 8 am - 12pm. My husband and I go here…read moreregularly. We love it. There are many stands that serve produce, bread, flowers, honey, and much more. I love the flower booth that is comes to this farmers market every weekend. You can buy flowers by the bouquet (anywhere from $7-$30) or you can ask about bulk purchases. I also like that they have performers that play guitar, piano, sing, etc. This farmers market doesn't compare to the midtown farmers market, but a great farmers market if you're looking to simply buy produce and fresh items. There is plenty of parking. There are no food trucks or food stands with already made food. Also, no dogs allowed.

My favorite strawberry vendor is HERE!!!!! Is the first stand closest to the PetSmart side. The…read moreBEST local strawberries. Is early in the season but still brought home 6 baskets of beautiful berries.

Theresa in produce department is amazing! She consistently provides excellent customer service and…read morekeeps the area looking great. You can tell she cares about customers and her work. It really makes a big difference when someone takes that much pride in their job. Thank you Theresa!

Lalo was super helpful in produce, took his time making my shopping experience easy. Helped me find…read moreexactly what i needed

Taj is an absolute gem for Indian grocery shopping. Before they opened, I used to go to 2-3…read moredifferent stores to try and find my preferred items. Since Taj has opened, it's been my one stop shop for all things Indian. When you first walk in, you'll see a table setup with free chai. The team is always hard at work, making sure the shelves are stocked and the store is clean. Everyone is very nice and helpful. They have food trucks outside so you can get some delicious food/snacks before or after you shop. They have a great selection to choose from. My daughter always comes with me when I say I'm going to Taj, because she always wants to get a slice of cake from the bakery. And I also get a few sweets for myself. They have dish and houseware, religious items, holiday supplies, etc.

Horrible, horrible place to get veggie cakes. Disrespectful customer service and liars. I was told…read moreto Zelle a payment for a $49 dollar cake, I was picking it up for my sister in law's daughter's birthday. I told them to write "happy birthday Eesha" and they didn't get it written professionally by a baker and this is what the lady wrote on a chocolate cake.... They rip people off and then wanted us to drive 11 mins to another location to correct their mistake.

***************************** 1,044 *******************************…read more Found out about them via some of my favorite chefs in the Bay Area. Passmore Ranch is a premium freshwater, sustainable fish ranch in Northern California. They started selling live fish at farmers' markets, and the quality and great service made them premier purveyors for top restaurants and Michelin-starred chefs through out the country such as: - Monterey Bay Aquarium's Culinary partner and James Beard Awardee Napa Valley chef Cindy Pawlcyn. - Top Chef Master Rick Moonen, RM Seafood and the Broiler Room at Mandalay Bay, Las Vegas. - 3 Michelin starred chef Christopher of the Restaurant at Meadowood in Napa Valley. - Dallas and Top chef John Tesar, former the Mansion, Spoon Bar & Kitchen Dallas, now open Knife, a modern steakhouse in Dallas, TX - 2 Michelin starred chef Dominique Crenn, Aterlier Crenn, San Francisco - 2 Michelin Starred chef Cory Lee, Benu, San Francisco - 1 Michelin starred chef Ken Frank, La Toque - 1 Michelin starred chef Peter Armellino, Plumed Horse - 1 Michelin Starred chef Matthew Accarrino, SPQR - Restaurants: Ad Hoc Napa, One Market SF, WaterBar SF, e"Toile Domain Chandon Napa Just to name a few, with 80 million gallons of fresh water pumped up from the pristine cosummes aquifer. The ranch has a variety of open lakes and tanks to increase the variety of sustainable fish as they grow. I got to talk to the man behind it all Mr. Michael Passmore and his team, such a wonderful team. They do everything themselves with focus on environmental responsibility for the fish, the water, mother earth, and the community. Passmore Ranch also offers fish to "Home Chefs", they come in 2 sized boxes, Little Bounty and Big Bounty, they also add their produces from their garden and sometimes recipes too. They also offer special dinner with guest chefs and wine pairing from wineries around the country. This special dinners are only offer less than 10 seating, and it sold out almost immediately. You got to come early, watch the guest chefs preparing the food for you, plating, telling the story, and serving you. It's very intimate, fulfilling and delicious. I feel like a queen the last time I was there at the ranch. Chef Kelly McCown of Goose & Gander on the recent Supper at the Ranch with guest chefs Chef Billy Ngo of Kru Contemporary Japanese Cuisine, Chef Pajo Bruich and Chef Tyler Bond helping out. What an amazing feast it was. I got to try the bass, trout, sturgeon, catfish and probably more, pairing with J.Lassale Champagne and Sobon Estate Wines. I also got to taste their American Sturgeon caviar. It was delicious. They got like 8 tanks of these 110-120 lbs sturgeons, they are bigger than me!!!! The ranch also has goats, chickens, ducks, and a donkey. What an AMAZEBALLS time I had there, and hether you are a chef, a home chef, or just a fish lovers, for sustainable, healthier choice of fish and produce, Passmore Ranch is the choice, and look out for their monthly SUPPER, a MUST TRY. Thank you Passmore Ranch, follow them @PassmoreRanch on Twitter and IG.

Attended a virtual caviar tasting of Passmore Ranch caviar last night. What a blast! Chefs who use…read morethe caviar, who also happen to be Top Chef alums, were also on the zoom talking about how they like to eat the caviar and sharing recipes! I learned a lot about the process of making caviar too. If you ever get the chance to attend one of their events, do it!