My husband and I really enjoyed our experience at David Ranch. We got really healthy fruits and…read morevegetables at a low price. We'll definitely be coming back more often. Bring plastic bags and buckets, dress comfortable, and dont forget gloves. Thanks for the peaceful and amazing farming day!

Nice clean well organized farmhouse. Variety veggies. When arrived at front entrance, follow the…read moreu-pick side go more further inside the farm. You will pass the small stop call u-pick scales to check the weight of car going in. After done, they will weight again car out with all veggies you picked. We arrived at 7:20. Not too crowded but upick's opened at 7. There are some people already almost their picking. I saw a lot of buckets filled with serrano chile and cucumbers. ****Everything seems fine until the final part***. There are only 2 car lines using for both way in and out. Also you have to go out with the same scale station when you got in. Which makes the traffic flow slow and busy. There're car waiting right behind us. We're feeling so rush. Whatever number of scale she said we just ok with it without having any doubts for 2 not full bags at 25lbs. As right we got home. We check again the weights of both bags 3 times with home scale. It's ONLY 15-16lbs. I evened take picture of everything i got and ask chatgpt to estimate. The number's same what we just checked at home from around 13-19lbs. I have no idea how's car scales work? Why it added up to 10lbs difference. With the price 50cents/lb for upick is really affordable but then you add up the scale like this is non acceptable! Will be the last visit to this farm. Everyone should know about this thing happened and pay attention to it.

Best fresh corn you will ever have. You can pick your own if you please. This is a farm stand with…read morelots of daily vegetables jams, home made pies and fruit .

World famous Sloughouse corn! I imagine all vegetables are that delicious at Sloughouse! Great…read morecustomer service too! Small and convenient location off Jackson highway!

We had a wonderful experience at Slough House Kitchen! Our waitress, Alisa, was fantastic and went…read moreabove and beyond to accommodate my gluten and dairy allergy. She worked with the kitchen to ensure my scallop risotto was prepared using oil instead of dairy, and I felt completely confident that my dietary needs were taken seriously. Even though it was fairly busy for a Thursday night, the service was attentive and friendly. We started with the fries, meatball soup (I didn't eat because it had dairy), and the arugula and peach salad, all of which were delicious. For our entrees, we both ordered the scallop risotto. My husband had the regular version with all the usual ingredients, while mine was modified for my allergies. He even tried my risotto and commented that there was very little difference between the two, they tasted just as good as each other! That really speaks to the skill of the chef. It's not always easy to find restaurants that can accommodate allergies without sacrificing flavor, but Slough House Kitchen absolutely delivered. My only suggestion would be to consider adding a few more gluten- and dairy-free entrée options, as well as a dessert choice for guests with food allergies. Even something as simple as a sorbet would be a welcome addition. Excellent food, outstanding service from Alisa, and a kitchen that clearly knows how to handle food allergies. We will definitely be back! Thank you.

I stumbled upon this restaurant by using the Yelp App on my way back from Sacramento to Ione. My…read moregirlfriend said she had driven by here many times but had never stopped. It is a classic old building, with loads of charm. We were seated in the bar area looking out on the outdoor patio. We started with the house-made smoked salmon. I have an affinity for smoked salmon, this was by far the best smoked salmon I have ever had. But wait, it got even better as it was served with house-made bread that was toasted to perfection along with a fabulous dill sauce. It was wonderful. We then shared an arugula salad with beets and many other items. It had the most amazing dressing. The freshness of the ingredients made this simple salad fabulous. For our entree we shared the catch of the day, a barramundi served with a house-made lemon caper sauce. We humbly requested to replace our sides with some roasted vegetables. The young woman who was our server (we later found out she was an owner) said she could accommodate us. The fish was amazing. The roasted vegetables that were added as an accommodation was the highlight of the meal. They were cooked to perfection, with a smoked flavor that made it taste like o was eating vegetables for the first time. I eat out often, but this is instantly one of my favorite restaurants. I can't wait to eat there again. We already have plans to eat there this Saturday as we celebrate my girlfriend's son's 12th birthday. You MUST try this restaurant as it is worth the drive.

I've been here before, but NEVER for a 2 hour wait. Mind you, it's 4th of July weekend just 3 days…read morefrom now. Wait was to be expected, but still SUCKS to wait. After my grueling 2 hour wait, I finally open the door to the sweet smell of meat and air conditioning. Atmosphere is busy, and there were 4 lovely ladies just moving along and getting people their orders. I had the GREAT pleasure of having Allie (hope I spelled her name right) serve me. She was extremely patient and giving me every opportunity to ask questions, describe products and give samples to give me the true taste of what she was describing. She was very chipper, never rushing and made me feel like I NEED to come back! Hoping the management reads my review, typically I only write if service was excellent or notably terrible. This visit, this customer service, will make it that much easier, even waiting for 2 hours. Thank you Allie!

Love this place!!…read more ALL of the sausages are amazing. We have usuals that we get: Chorizo and Hawaiian Luau Sausage (regular and spicy) and trying new ones: British Bangers, Portuguese Linguic, Polish Kielbasa THIS is what they usually serve at festivals: the most delicious Smoked Dakota Fresh Bratwurst - A MUST BUY!! This place gets busy so have patience and expect to wait in line (outside - so be prepared when it is HOT outside) , they only allow 6 people inside at a time. Also, review the menu before going and prepared to place your order. You can still peruse and add while they are preparing your order. Street parking only (or at least that was all I saw) - could be challenging to find a spot. Would I go back?? YES.... All the way from San Jose.

Came in on a Saturday around 11:15am. Needed to pick up some bread for luncheon. Decided to do our…read morecustomary walk around and looked at the cheese and other things. This store has so much to offer (prices are kinda on the higher side) and sometimes some really great deals. Our cashier (Frances) was super friendly to all her customers. Store is clean and well organized.

6/18/2026: Doh~I forgot purchasing the remaining pantry items . . . So now, I'm satisfied…read morecompleting all spice rack seasonings, purchasing more organic fruit, organic ice cream, and for within the near future, picnic items--barbecue potato chips.

I had been waiting to try Fresh Off the Boat for a while and finally stopped by for lunch. The…read morespace is roomy with plenty of seating both indoors and outdoors. It is a very casual setup, so do not expect an elevated dining experience. We ordered the FOB shrimp and the Chicken Katsu plate. The shrimp arrived a bit too sour and noticeably greasy for my taste. The Chicken Katsu was average and lacked the flavor and crispness I was hoping for. The macaroni and cheese that came with it was also quite dry, which made the plate feel incomplete. Service is minimal since you order at the counter and pick up your food yourself. I went in with high expectations and left feeling disappointed, especially considering how popular the place seems to be. That said, I am still open to giving it another try. There are a few other dishes on the menu that look promising, and I hope they will deliver a better impression on my next visit.

I stopped into Fresh Off Da Boat to pick up lunch after some meetings in the area. Honestly, I'm so…read moresad it's been so long since my last visit, because this place serves up some amazing food. The menu changes depending on what they're making, but they have certain items that are pretty consistent. One of those is poke. I LOVE their poke here, they have their own seasoned poke mix with fresh fish, veggies and sauce and it is delicious. They offer it as nachos, a bowl, or loaded fries and while I'm tempted to try some of the other options the bowl is my go-to. The poke bowl is $15 and comes with rice with furikake as well as a good portion of poke. Like I mentioned, it's preseasoned and it delicious. The ingredients are fresh and I love their flavor combination. I would love if the bowl came with a scoop of mac salad, but with the portion at this price I'm happy to add it as a side. I ordered the spring rolls ($4) and it came with five pieces of crispy and flavorful fried spring rolls. Great value for the price. I also ordered the pork laulau ($14) and Musubi ($3) for my husband and the portions on these were also great. The musubi was hot and flavorful and they gave me some FOB sauce with the musubi that went surprising well together. The laulau plate had mac salad, rice, and the wrapped pork. The pork was fattier than some of the laulau I've had in Hawaii, but was flavorful and the whole plate was a perfect portion for the price. The team working here was very friendly and helped me get in and out with my to-go order pretty quickly. The food was packed with care and made it home and was still nice and hot after the drive. They use high quality to-go containers and line them with aluminum foil which is a nice touch. They also made sure the vents were open on the spring rolls so they'd stay crispy. They have plenty of seating inside, as well as some outdoor seating. This restaurant is a bit tucked away, but has plenty of parking. I will definitely be back, and I won't wait as long between visits, because the food is so good! Check out their instagram for specials.

We had a team outing here where did a little hike and ended it with visiting the Soil Born Farms! I…read moredidn't even know this place existed until we were walking through it. There's a lot to see from chickens, a variety of flowers and fields of them with different vegetables and fruits like tomatoes and cucumbers, etc. since it was a work outing and we were all walking together, there wasn't much time to stop and check everything out. So I will probably be back before summer ends. They also had a a couple of greenhouses and I heard from a colleague that they have a little farmer's market on certain days. If you like being out in nature, seeing animals and smelling the flowers, check this place out. It's a free entry to the farm and I think they used to have more animals. I only saw the chickens.

We love Soil Born Farms for their produce and outreach days to the community. Great place to learn…read moreabout gardening, take the kids, and take workshops. One of the gems of our regions. Highly recommend!

Our friends are loyal customers,they usually pick up huge orders.We ate dinner at their house one…read morenight and make their whiskey chicken.It was amazing and now we are addicted! Just picked up order of Kona,Whiskey,Mexican chicken thighs also cheese and sausage raviolis. It is such a great value! We will get around 8-9 dinners and probably comes out to $6 per dinner

No trip to Gold Country is complete without a stop at Swingle Meat!…read more As mentioned in my previous review, groceries, especially meat prices are super high in the Bay Area, so whenever I have a chance to get some good deals on meat, I'm going to make every trip here worth it. On this trip I picked up some frozen ribeyes, sirloins, burgers, breakfast sausage patties, cheddar jalapeno sausages, and some chile verde and ranch house chicken. The chicken items I got come vacuum sealed, which is perfect when I plan to sous vide them. The things I wish I got more of was their honey pepper beef sticks and hot teriyaki beef jerky. It's very affordable and perfect for snacks. Another low key thing that we like are their frozen chicken wellingtons. super easy to bake at home and it's a tasty meal. I arrived in the morning and luckily it wasn't super busy. Grabbed a basket and before I knew it I had enough meats and snacks to feed a large family when in reality, it's just for a couple of us. $153 well spent and meals for days. The prices for the tri-tips have more than doubled since 2020, but honestly, still a great deal considering the size. $35-40 for a good sized marinated tri-tip is still a steal of a price. The mother lode tri tip is a can't miss and a fan favorite at any of our family bbqs. Definitely plan to bring a cooler and some ice packs so you can keep your meats stored properly in route to back home.

I came here for the first time last weekend and wow, there's sooooooo many different choices of…read moreethnic groceries to choose from. I had a blast from the past picking up Korean and Persian food/snacks. They also have Korean restaurants, bakery, and beauty in the food court of KP market. Gosh, I will be coming back here often for my kbeauty products and snacks. What a treat.

06/18/2026: I bought sweet rice for making Suman, organic mangoes, and other fruits as suggested…read moreby the VA's G.I. R.N. Moreover, it was imperative purchasing more exotic, organic fruits which are now in season such as Nam Dok Mai Mango from Thailand but sadly, the yellow Palora Dragonfruit was too bruised and egregiously, astronomically expensive! Besides, I bought organic Jujube, Thai bananas, and Burro bananas, too.