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    Davis Ranch, LLC

    4.0 (178 reviews)
    InexpensiveFruits & Veggies
    Closed 9:00 am - 4:30 pm

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    Luz B.

    Checking in was easy. We arrived at 558am on a Saturday, there's already 40+ cars ahead of us! You drive your vehicle into the scale going in to weigh yoir car when you enter and exiting. Each area has their own flag representing which vegetables are located. Price: 45 cents a pound if paying by cash. 50 cents a pound if paying by credit card. There are various kinds from watermelons corn melon cucumbers tomatoes squash zucchini, onion american eggplants green beans, snowpeas etc. They also sell various pies. Its a great experience for the family to have. The place is clean. There's a portable potty. We ended up having 150 pounds of veggies and fruits. Definitely worth going back.

    Just a few
    Bobbie R.

    Always a nice stop to get fresh produce and seasonal goodies. Lots of homemade foods and decor.

    Watermelons, seeded.
    Candace Y.

    Was under a time crunch and passing through the Hwy 16 corridor.Wanted to stop for corn but worried about being late. Then I remembered that a few weeks ago, I'd seen that Davis Ranch had numerous prebagged bundles of 8 ears of corn on the counter by the registers. We would be able to stop, rush in, and not have to bag ears of corn. We could dash in and out very quickly! And we did. Thanks, Davis Ranch, for making it easy and convenient to buy your excellent corn!

    Still a bunch of humungo pumpkins here :)
    Gillian A.

    Fall fall fall! I love fall! Happy to have a fall birthday since it's like celebrating all season long ehehehe. Anyway, about this ranch. It has a nice little open-air produce shop. Currently there is a bunch of pumpkin varieties for sale (huge boxes of 'em filling up almost half of the whole shop!). There's also a pumpkin patch here but it didn't seem like it was open at the time that I visited (Friday afternoon) as I saw no one walk towards it. Perhaps it's open only on weekends. The even bigger highlight of this place though (and that's not necessarily fall-exclusive) is its corn. I saw shop staff organizing corn that arrived straight from the cornfields here. Got a pre-sorted brown bag of 8 (white corn variety; there are others available as well). Compared to the ones found at grocery stores, the kernels are smaller but they're softer, more sweet, and more flavorful. I got my parents to try a few since they really like corn and I consider them as the better corn connoisseurs (or should I say....."CORNnoisseurs?" Okay I'll see myself out). They thought the same things about the corn as well! No parking fee here. This ranch isn't too far of a drive particularly if you're in Rancho Cordova or on the east side of Elk Grove. Definitely recommend stopping by here especially if you're looking for some pretty good corn!

    Rotten corn
    Andrea M.

    If you want fresh delicious produce - don't go here. Go to your local farmers market instead. At Davis Ranch you don't get to pick your own ears of corn. They come in a bag of 8 for somewhere around $5. The tops of 3 of my ears were rotten, so had to cut them off. Two ears were completely rotten. The watermelon I bought for $6 was very light pink inside. Nowhere near ripe or sweet. Save yourself th

    Kimberly B.

    Such a fun experience with the kids. Learning where food comes from is something all children should get to see.

    a pile of pumpkins and gourds

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    6 months ago

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    9 months ago

    I'm very glad to be able to posts that the corn has matured and is tender ,sweet and of normal size .

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    1 year ago

    Supporting local farmers! Great homemade pies and farm grown produce. They have pumpkins in the fall and Christmas tree farm at Christmas

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    2 years ago

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    1 year ago

    My favorite place. The veggies are always great!!! Employees are awesome. A true treasure.

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    Ask the Community - Davis Ranch, LLC

    Question - opening hours on Yelp are 9 to 5 and on Instagram it is 7am to 5pm. Which is correct? Love this place & the corn is legit!

    Is dog allow?

    yes

    Is the produce grown here organic?

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    Passmore

    Passmore

    5.0(8 reviews)
    1.5 mi
    $$

    ***************************** 1,044 *******************************…read more Found out about them via some of my favorite chefs in the Bay Area. Passmore Ranch is a premium freshwater, sustainable fish ranch in Northern California. They started selling live fish at farmers' markets, and the quality and great service made them premier purveyors for top restaurants and Michelin-starred chefs through out the country such as: - Monterey Bay Aquarium's Culinary partner and James Beard Awardee Napa Valley chef Cindy Pawlcyn. - Top Chef Master Rick Moonen, RM Seafood and the Broiler Room at Mandalay Bay, Las Vegas. - 3 Michelin starred chef Christopher of the Restaurant at Meadowood in Napa Valley. - Dallas and Top chef John Tesar, former the Mansion, Spoon Bar & Kitchen Dallas, now open Knife, a modern steakhouse in Dallas, TX - 2 Michelin starred chef Dominique Crenn, Aterlier Crenn, San Francisco - 2 Michelin Starred chef Cory Lee, Benu, San Francisco - 1 Michelin starred chef Ken Frank, La Toque - 1 Michelin starred chef Peter Armellino, Plumed Horse - 1 Michelin Starred chef Matthew Accarrino, SPQR - Restaurants: Ad Hoc Napa, One Market SF, WaterBar SF, e"Toile Domain Chandon Napa Just to name a few, with 80 million gallons of fresh water pumped up from the pristine cosummes aquifer. The ranch has a variety of open lakes and tanks to increase the variety of sustainable fish as they grow. I got to talk to the man behind it all Mr. Michael Passmore and his team, such a wonderful team. They do everything themselves with focus on environmental responsibility for the fish, the water, mother earth, and the community. Passmore Ranch also offers fish to "Home Chefs", they come in 2 sized boxes, Little Bounty and Big Bounty, they also add their produces from their garden and sometimes recipes too. They also offer special dinner with guest chefs and wine pairing from wineries around the country. This special dinners are only offer less than 10 seating, and it sold out almost immediately. You got to come early, watch the guest chefs preparing the food for you, plating, telling the story, and serving you. It's very intimate, fulfilling and delicious. I feel like a queen the last time I was there at the ranch. Chef Kelly McCown of Goose & Gander on the recent Supper at the Ranch with guest chefs Chef Billy Ngo of Kru Contemporary Japanese Cuisine, Chef Pajo Bruich and Chef Tyler Bond helping out. What an amazing feast it was. I got to try the bass, trout, sturgeon, catfish and probably more, pairing with J.Lassale Champagne and Sobon Estate Wines. I also got to taste their American Sturgeon caviar. It was delicious. They got like 8 tanks of these 110-120 lbs sturgeons, they are bigger than me!!!! The ranch also has goats, chickens, ducks, and a donkey. What an AMAZEBALLS time I had there, and hether you are a chef, a home chef, or just a fish lovers, for sustainable, healthier choice of fish and produce, Passmore Ranch is the choice, and look out for their monthly SUPPER, a MUST TRY. Thank you Passmore Ranch, follow them @PassmoreRanch on Twitter and IG.

    Attended a virtual caviar tasting of Passmore Ranch caviar last night. What a blast! Chefs who use…read morethe caviar, who also happen to be Top Chef alums, were also on the zoom talking about how they like to eat the caviar and sharing recipes! I learned a lot about the process of making caviar too. If you ever get the chance to attend one of their events, do it!

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    Davis Ranch, LLC - markets - Updated May 2026

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