Went on Saturday night. Place was buzzing. They had a wedding reception, bar and restaurant was full, luckily we had a 8:30 reservation. My cousin and family live very close to here and were able to walk, which is very handy when you want to have some wine.
Our group decided on the soup special, roasted tomato with basil, Scottish scallops and ham hough pea & mint arancini.
Followed by mains, macaroni & cheese (no not for a child) chicken & wild mushroom ballontine, braised beef featherblade and a rib eye with peppercorn sauce. We were all very happy with our selections. Out waitress was phenomenal, as was the rest of the staff. The restaurant was extremely busy yet they just worked as a team & got the meals out in timely and well coordinated manner. We were very happy to sit after dinner with coffee's as the boys had some melt in your mouth ice cream. Definitely check them out! read more