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    Strada

    3.4 (14 reviews)
    ModerateItalian
    Closed 9:00 am - 11:00 pm

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    Brian B.

    So I understand this is a chain. It looked OK but at 9 PM on a Friday, it was empty. I should have continued walking. Service was slooooooooow. I ordered at about 20 after nine PM and the entree arrives at a few minutes after 10 PM. I then hear a customer seriously griping at the manager over long waits, wrong wines and wrong bills being delivered. The antipasto starter was good with a few cuts of Italian hams, salami and cheese. The rigatoni speck I order which was supposed to be like a carbonara comes out. Its a small portion, a few slices of ham in it, the creamy cheesey sauce lacks much flavor and the rigatoni tastes a little undercooked and chewy. The place was not terrible but I would not go here again.

    Seafood risotto it was delicious
    Justin G.

    Not a bad little Italian restaurant at all. Come in during the fringe and it was not to busy, which I thought was a bad sign. But it started to fill up shortly after I arrived. Ordered the seafood risotto and it was tasty! I was impressed though with the way it was plated with the mussels and the shrimpy. It came to the table looking quite handsome. Had I nice big pint of Peroni to wash it down. As it is stated already in one or more of the reviews for here they have like 3 different types of the stuff. I had the Gran Reserva and it was amazing! I dont know why I had never heard of the other types but I will be going back here just to drink that italian gold. The staff was nice and helped me when I had a wine glass with lipstick still on it. Dishwasher must have been tired or something that day, but otherwise it was a nice pleasant dinner. I will come back at some point in the future especially for the Beer :D

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    7 years ago

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    11 years ago

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    15 years ago

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    12 years ago

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    13 years ago

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    14 years ago

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    12 years ago

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    12 years ago

    Been to one in England which was fan. Dissatisfied by the lukewarm welcome, food and service. Won't return.

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    14 years ago

    Very nice steak here took my inlaws and they really enjoyed it

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    15 years ago

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    Ciao Roma - Haggis Ravioli

    Ciao Roma

    3.8(49 reviews)
    0.7 miOld Town, Newington
    ££

    Our hotel referred us to this restaurant within walking distance. They even called and made a…read morereservation just in case they were busy. What a find! Food came out hot and delicious. I had lasagna and my friend had a chicken dish. Both were full of flavor. Then we decided to treat ourselves to dessert since they are famous fir their gelato. Wow! Dessert was even better than the meal. Not sure when I will be back to Edinburgh but I will definitely return here if so.

    We went here for dessert as they were noted for their gelato based desserts. The guy behind the…read moredessert counter was nice but the rest of the crew seemed rushed and not to happy to have us eat in with just desserts. I ordered the Haggis Ravioli as it was on my list of delicacies to eat in Edinburgh but the rest of our orders were the sweet stuff. We got the Affogato served with espresso in a moka pot which was a first time for us. The crepe and the chocolate caked served with gelato were even better. The main restaurant has Italian caricatures and murals which was a nice touch. The secondary dining area (The Hispaniola) had feels of a Spanish pirate ship which was odd for an Italian themed restaurant. The latter was the site of the Rutherford's Bar (1834-2007) frequented by famous clientele and then was transformed into a Treasure Island themed restaurant. Food was really good. I'll even come back when in Edinburgh. Service could use a little work though.

    Photos
    Ciao Roma - More Italian themed murals

    More Italian themed murals

    Ciao Roma - Banana Chocolate Crepe

    Banana Chocolate Crepe

    Ciao Roma - Moretti Beer

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    Moretti Beer

    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(630 reviews)
    0.4 miOld Town, Royal Mile
    ££

    Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

    The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Strada - italian - Updated May 2026

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