We arrived at opening time and promptly ordered with very attentive staff. While ordering, the…read moreincoming power meter let out the magic smoke and all power was lost to the building. Incredibly, our food arrived very quickly and let me tell you, it was DELICIOUS Everything was piping hot and so so so good. Staff let everyone stay and eat their food but closed the doors for the evening. These folk continued to apologize to everyone even though it wasn't their fault. There was plenty of natural light in the dining area and the food was great, so they deserve all the stars. I would give 10 if I could.

We have sampled a lot of food in the area, and this is hands down the best for fried food. The…read morebaked potatoes are huge, shrimp is so flavorful that dip is unneeded, the hush puppies are soft and moist, and the rolls are perfect. Our table mates all said the catfish was delicious. I love how everything came with a salad bar and the choices were fresh! The staff were so friendly and attentive, and the space was clean and bright, loved the view of the creek.

Wait staff seemed understaffed and overwhelmed. Ordering from menu offers fresher, better tasting…read moreseafood.

The place is made of concrete block. It is damp and musky and I have never talked to anyone in…read morethere. The restrooms are not air conditioned and it was just what you would expect from a seafood "buffet" in Bush would be like. A church retreat center in Loranger does a better job serving saltines. What really gets me the most is that it is a copycat of a casino buffet, without the casino revenue. And the location setting with a "disproportionate amount of frogs " makes you wonder where they are sourced from. So please Mr. Fugazi, name another buffet within a 3 hour radius where everything is "frog wafers" and "frog deviled eggs"? The gulf shrimp are 16/20's and you must be posting photos from the Westwego seafood market. Just look at the CUSTOMER posted photos. Food is unknown looking, service is "serve yourself", and the ambiance is 70's with a scent of mildew. It really needs to be emptied and sprayed down with bleach. You have to wait for food to be replenished, and when it shows up you take one. If there was lodging I would highly recommend it to anybody on the FBI most wanted list. It is gauche at best...

Food on the bar was cold. It did not taste good at all…read more Very expensive. Waitress was great!

We called 2 times and spoke to owner once and cashier 2nd time asking about seafoods buffet…read more Neither one told us about the $10 up charge for snow crabs. We asked if they were on the buffet. We travel 1 hr to find out the charge and the selection was not much. It was all warmed over and over. It did not seem fresh. Won't be back.

The service was great, the seafood buffet was NOT! The potatoes and corn were cold. Very very…read morelittle hot seafood. Snow crabs were terrible. Spent $170 for 4 of us to eat literally 1 plate of food each and most of what was on our plates was not eaten because it was either cold or not seasoned. Won't be back.

The staff is very kind and so helpful. The atmosphere is very welcoming. I can't speak on the food…read moreto order but the buffet is not impressive. Sure, they have crawfish, shrimp and crabs but the flavor is just not there. It's ALL over cooked and not worth the fight of peeling any of it.

Food was perfect and service was 10 out of 10. Been many times over the last 14 years and never…read moredisappointed.

The star of the show is, without a doubt, the catfish. It's always fried to a perfect golden…read morecrisp--thinly battered so it isn't heavy, but seasoned well enough that you don't even need tartar sauce. The fish is incredibly fresh and flaky every single time. What really sets Mike's apart from other seafood joints, though, is the salad bar. It is hands-down the freshest and most extensive one in the area. They have everything from crisp greens to delicious homemade pasta salads, broccoli salad, and real bacon bits. It's the perfect way to lighten up a heavy fried meal. The portions are massive, the staff treats you like an old friend, and the sweet tea is always cold. Whether you're a local or just passing through on I-55, do yourself a favor and stop in!

Traveling through Baton Rouge and hotel recommended this place. Went there two nights in a row…read more Great food and service. Food was fresh and tasty. First night had half and half crawfish tails, fried and etoufee. Delicious and plentiful. Second night had Mahi Vermilion. Same story. Servers are friendly and hard working. Mostly college students but very eager to serve and please. Reasonable prices. If in town, give it a try. Highly recommend.

It's obvious that the Chimes and Pairains have changed their standards. Food, service were…read moreabsolutely terrible. No Manger or just really anyone seemed to care about anything. My food was just not anywhere near what it once was.

Came here with family for lunch and had such a great experience! We were seated and greeted right…read moreaway, and Emily was incredibly friendly, attentive, and welcoming. Highly recommend asking for her! The menu made choosing difficult because everything sounded delicious. There were plenty of seafood options, plus several great choices for our daughter who doesn't eat seafood. She ordered the grilled chicken entrée and fried mozzarella sticks and gave both a big thumbs up. My husband had the BBQ shrimp with an ah-maze-ing sauce that absolutely stole the show. We dipped everything in it--the cheddar biscuits, my hushpuppies, and even my fried catfish and soft shell crab. It was so good that I brought the extra sauce home with my leftovers and couldn't wait to eat them later that night... and I'm usually not a leftovers person! Long story short: definitely go, order the seafood, and ask for Emily!

So I've driven past the Picayune exit going from New Orleans into Mississippi a huge number of…read moretimes over the decades and I've recently thought about stopping to check this restaurant out. So after many decades I finally pulled off the highway and went to Atchafalaya Seafood. The restaurant was MUCH larger than I thought it would be and it was also quite crowded and the customers all seemed to be enjoying themselves here. The overall ambiance of the space was pretty energetic with lots of folks coming and going. So I got a seafood gumbo to start and the grouper for my main course. The seafood gumbo was the best I've had in Mississippi but not quite up to Louisiana standards but VERY close and far closer than the all the Alabama soups they call "gumbo" I've had with the exception of the gumbo at Tamara's Downtown in Fairhope which actually can be the only place in Alabama that serves what I would call a gumbo so far. The grouper dish was simple but very tasty and served with some nicely done veggies so it was a refreshing and healthy dish I found quite pleasing. Overall this is best seafood I've ever had in Mississippi.

If you like fried catfish this is a good choice. I've heard their steak is great also, but I'm a…read morecatfish fan so it's hard for me to choose steak over fish. Great staff and fast service.

Food tastes great, but the lighting is terrible. It's so bright so the sense of privacy is totally…read moreremoved. There's also no music at all so quiet is quiet and that's uncomfortable My wife and I sat down next to a couple we go to church with and had to almost whisper to keep a private conversation, it was so bright and quiet we felt compelled to talk but stayed true to the date. Hushpuppies are cooked perfectly! Catfish on the bone is great though takes work to eat. Steak is good also. The blackened fish was a bit mush and lemony, but no real issue. Would I come back? Yes! But not because of the atmosphere. Give it a try

Great service and amazing food! Shrimp po boy was loaded…read morewith huge shrimp. Fresh real fries Meat and three roast chicken, red beans, rice, green beans, okra, corn bread and pecan pie oh my

Stumbled across this little hidden gem thats a short distance from Interstate 55. The phillycheese…read moresteak poboy was delicious and smothered in cheese and grilled onions and bell peppers. Husband had the large cheeseburger and fry and said it was great. The frys were super crispy, too! PS, don't be suprised if you want to dine in and find yourself walking through the kitchen.. You'll soon make it to the dining area.