Food on the bar was cold. It did not taste good at all…read more Very expensive. Waitress was great!

We called 2 times and spoke to owner once and cashier 2nd time asking about seafoods buffet…read more Neither one told us about the $10 up charge for snow crabs. We asked if they were on the buffet. We travel 1 hr to find out the charge and the selection was not much. It was all warmed over and over. It did not seem fresh. Won't be back.

The Boston Restaurant was absolutely amazing. The people were so nice. The food was a 10/10. I…read morehighly recommend it to anyone who is wanting to go. Food is a little pricey but definitely worth it.

The food is always great with a friendly atmosphere! In line with all Service: it is great if not…read moresuper busy! It's a place of energy most of the time with families or couples having fun over a wonderful meal! For seating choices there are booths, high top tables, tables that can be joined for seating large groups and a nice long bar. For large groups it's best to pre plan with reservations through this App for best seating time with no wait. However, FYI: Time line is important, as most occupants should arrive before seating.

In Natchez MS, for a family reunion, went to dinner with family, I grew up in the Louisiana,…read moreliving in the heart of Cajun Country...and I tell you the food we enjoyed took me back to my Childhood, I had the fried Gulf Shrimp, they were tender and very flavorful, my had the Catfish, it fried to perfection and the taste was amazing, fresh and delicious. I live in California, but I wish there was a Roux 61 in my town. The service was excellent, Josh was our server, and was spot on with his recommendations. We can't wait for another visit.

Omg! Roux 61 10/10! My boyfriend and I were headed to…read moreMississippi and we passed through Natchez and saw this spot and we had to try it out! As soon as we walked in the service was really good! It was really nice inside! They were super friendly and fast! I got the grilled shrimp and they were seasoned very well! The waitress told us that it's the same butter they use for the chargrilled oysters and honestly it didn't disappoint! The fries were fresh and very crispy! My boyfriend go the butterfly fried shrimp and he said it was really good as well! I tried and shrimp an it was seasoned well! Not too salty or anything just right! The hushpuppies he had were also good too! It's a really nice spot to stop if you're in the Natchez area!

Wonderful patio and upscale environment. The crab stuffed redfish was Devine and the table side…read moreBananas Foster is just a must! Only reason for four stars was off seating by the staff. With the patio wide opened they sat people right next to one another instead of spreading things out.

Stopped by One Thirteen twice and had two completely different experiences…read more The first time I visited was on a Friday, and to my surprise it was during Happy Hour. We had already eaten lunch, so I didn't order any food, but we were able to enjoy the complimentary hot, fresh bread along with some great drinks. Of all the drinks we tried, the Golden Peach, Passion Fruit Martini, and the recommended Mini Beer Shots were my favorite. I also love that they use fresh fruit and ingredients in their beverages you can really taste the difference it made. We were able to sit at the bar that day and received great service from Ashlyn. She was very nice, personable, and attentive. She made the experience feel so welcoming and pleasant that we decided to go back the very next day with more family members. Unfortunately, our Saturday visit during the Hot August Stroll was a completely different experience. And it wasn't because of how busy things were or the events taking place. The issue was the inconsiderate service we received from our waitress, C. The service was so disappointing that I won't even go into detail, but it definitely changed my overall impression of the restaurant. Would I recommend One Thirteen? It really depends on what you're going for and, honestly, which server you happen to get. The ambiance is definitely one of the highlights. It's cute, colorful, pink, and very aesthetically pleasing. It would be a great spot for Happy Hour, birthdays, brunch, date night, or even a work gathering.

I love home town cooking over fast food any day, while traveling. Thick patty/8 oz (& we got…read more"small") & homemade/cut fries. Jackie was very helpful as our server. You could tell this was a great place as the locals filed in after church...

We were excited to check this local, beloved staple out. Went to see Britney's home town of…read moreKentwood, LA and read online that this restaurant, which is close to her hometown, is her favorite when she is in town visiting. Everything was delicious. I would definitely come back here when passing through in the future.

Excellent food, service and atmosphere. Indoor dining are with a French Quarter style covered patio…read morefeaturing live music. One of the best burgers I've had in ages, and the drink flight was great for having some variety.

So I felt the need to update my previous older review. And not because of the food, which is always…read morephenomenal. This time, I wanted to highlight the service. To begin, we love everything about the place. Indoor and outdoor seating, multiple dining rooms and bars...this place is great. However, we wanted to give a specific shout out to our server. Khloe (yes, with a K...) was an absolute pleasure. My wife ordered the surf and turf and I had the filet tips, both were great. But the dialogue and banter we enjoyed with Khloe was, without a doubt, our favorite part of our experience. Very simply, she was just fun. My wife and I are very laid back people so it was nice to have a server who matched our energy and felt comfortable joking around with us. Great food, great drinks, and great service. Five stars, thank you Khloe.

They always have the best and thickest ribeyes! This is the only place we get our steaks from!!read more

In-laws shared one of their grass fed cows with us. Cutrer's did a horrendous job. We are 95%…read moresure we didn't' even receive our own cow. Ground beef was 70% lean at best. All steaks were cut at angles with bones in places not expected. T-bones didn't resemble t-bones. Sirloins had bones going through them sideways. No ribeye had the eye. They were cut off and nowhere to be found. Cut and quality of steaks we received are impossible to grill. We tried and can't chew it. Not even a great white shark could. I've never got a chuck roast with wide, narrow long bones in it. Briskets were cut thin and tough as the sole of a shoe. Anything we've tried to cook has been a complete disappointment. Only way to eat any of it was to smother it for hours. Some had to be tossed out because there was no hope.

The food was delicious and we started with appetizers of jumbo cheese logs aka mozzarella sticks…read morefor $ that were thick, then fried green tomatoes smothered with a thick crab remoulade sauce for $12 and onion rings for $11, and Fried Eggplant fried crispy, with roasted tomato marinara, topped with lump crab meat and Cajun butter! for $15 And I got to taste 2 wines the Bacchus Cabernet Sauvignon which was $8 and the Meiomi Cabernet Sauvignon at $12/ glass. And the Bacchus was too soft and sad tasting, out of all of their wines btg was not great but the best red wine on the menu by far and it had flavors of blackberry, black currant, plum and black cherry with some tannin that helped it stand up to the food! And Grif and Kemp also got a glass knowing how particular I am! And for dinner entrees Mike and I both ordered the Cast Iron Ribeye, 12oz Certified Angus Beef, juicy and a creole demi glaze, topped with roasted garlic herb butter, choice of potato, roasted broccoli, with side garden salad for $32 And everyone loved their meals, and loved the look of the place. It looked brand new the entire place was quaint like a new country restaurant

The food is usually good,but the service,is usually not good. The server dissappears,and doesnt…read morecheck the table. This is not just onece,it happens almost every time we go.

What can I say except why has it taken us so long to find this gem? We love to support locally…read moreowned businesses and when the food is this amazing, it makes it easy We came with our aunt and uncle who surprised us for our anniversary. We started with their meatballs. The recipe is the owner's Nonna's recipe. So light and flavorful. Not the hard golf ball you find at a lot of places. The sauce was incredible. I told Mike I could eat an order of those over polenta for my entree! The bread and butter served before dinner is really good. A delicious butter with a hint of salt that complements the ciabatta that has a perfect pull to it. The chocolate martinis are on the dessert menu but don't sleep on starting your meal with one. You won't be disappointed! Our aunt and uncle had the chicken Vincent. Nice portion. 2 lightly floured and panned chicken breasts atop fettuccini tossed in a cream sauce. Seasoned wonderfully. The pasta can be hard to manage on a fork. Our preference would be penne just for the ease of eating it but no complaints on the flavor, presentation or portion side. Mike had a ribeye. Pittsburg, MR. Hard to get MR on a Pittsburg ribeye but it had a perfect char and flavor. Was closer to M-MW but again, excellent flavor. Don't look at the picture and say that's burned, google Pittsburg steak before you think that. The whipped red potatoes are heaven. I had the fried shrimp. Oh. My. Stars. Those fresh gulf shrimp tasted incredible. The best shrimp I've had in so long that I can't remember. I ate Mike's potatoes and he ate my fries. He said he wished the fries were a little crispier but loved the flavor. The tartar sauce. I could drink it. The best. Reminded me of the old Ralph and Kacoos. Freshly made in house. Bursting with all of the flavors. We love the feel of the restaurant. The tables are not too close together. The music was a bit loud when we got there and since 2 of us have hearing aids it made it double hard to hear each other but after the first couple of songs it seemed to go down a notch. We loved their music choices. For dessert we had the brownie. A thick, deep chocolate that was rich and decadent. Not cakey at all. Ala mode took to the next level. The bread pudding was melt in your mouth delicious. The owner is an absolute delight. We can't wait to go back so Mike can get the crawfish enchilada and I'm getting the shrimp again! Also, they have a gorgeous venue for special occasions connected to the restaurant. Can't wait to get back down there! Didn't take all the pictures so we could live in the moment but did get the entrees.

The New York Strip was one of the best I've ever had!!! Beautiful atmosphere also!!!!read more

Pretty good steak I have to say... Really good oyster dishes…read moreplus a salad made a perfect meal .. Love that you order your steak by the ounce.

For our Anniversary we dined out at"the SteaKhouse"…read more Excellent: steaks, side dishes, and delicious seafood plates. The bread pudding was to die for ! So good . The service was great. Our waitress was attentive, helpful and courteous. The atmosphere was quiet and relaxing. We really enjoyed our night out. Looking for someplace special to eat ? Check out the "SteaKhouse in Hammond"