Food on the bar was cold. It did not taste good at all…read more Very expensive. Waitress was great!

We called 2 times and spoke to owner once and cashier 2nd time asking about seafoods buffet…read more Neither one told us about the $10 up charge for snow crabs. We asked if they were on the buffet. We travel 1 hr to find out the charge and the selection was not much. It was all warmed over and over. It did not seem fresh. Won't be back.

The Boston Restaurant was absolutely amazing. The people were so nice. The food was a 10/10. I…read morehighly recommend it to anyone who is wanting to go. Food is a little pricey but definitely worth it.

The food and services are top notch! Recommend Boston…read moreRestaurant for all family members. The Chocolate Martini is a knock out!

In Natchez MS, for a family reunion, went to dinner with family, I grew up in the Louisiana,…read moreliving in the heart of Cajun Country...and I tell you the food we enjoyed took me back to my Childhood, I had the fried Gulf Shrimp, they were tender and very flavorful, my had the Catfish, it fried to perfection and the taste was amazing, fresh and delicious. I live in California, but I wish there was a Roux 61 in my town. The service was excellent, Josh was our server, and was spot on with his recommendations. We can't wait for another visit.

Omg! Roux 61 10/10! My boyfriend and I were headed to…read moreMississippi and we passed through Natchez and saw this spot and we had to try it out! As soon as we walked in the service was really good! It was really nice inside! They were super friendly and fast! I got the grilled shrimp and they were seasoned very well! The waitress told us that it's the same butter they use for the chargrilled oysters and honestly it didn't disappoint! The fries were fresh and very crispy! My boyfriend go the butterfly fried shrimp and he said it was really good as well! I tried and shrimp an it was seasoned well! Not too salty or anything just right! The hushpuppies he had were also good too! It's a really nice spot to stop if you're in the Natchez area!

Stopped by One Thirteen twice and had two completely different experiences…read more The first time I visited was on a Friday, and to my surprise it was during Happy Hour. We had already eaten lunch, so I didn't order any food, but we were able to enjoy the complimentary hot, fresh bread along with some great drinks. Of all the drinks we tried, the Golden Peach, Passion Fruit Martini, and the recommended Mini Beer Shots were my favorite. I also love that they use fresh fruit and ingredients in their beverages you can really taste the difference it made. We were able to sit at the bar that day and received great service from Ashlyn. She was very nice, personable, and attentive. She made the experience feel so welcoming and pleasant that we decided to go back the very next day with more family members. Unfortunately, our Saturday visit during the Hot August Stroll was a completely different experience. And it wasn't because of how busy things were or the events taking place. The issue was the inconsiderate service we received from our waitress, C. The service was so disappointing that I won't even go into detail, but it definitely changed my overall impression of the restaurant. Would I recommend One Thirteen? It really depends on what you're going for and, honestly, which server you happen to get. The ambiance is definitely one of the highlights. It's cute, colorful, pink, and very aesthetically pleasing. It would be a great spot for Happy Hour, birthdays, brunch, date night, or even a work gathering.

Maybe a bit too fancy for us for lunch, but definitely enjoyed our meal here. By the way, that's a…read morecompliment. Sat down for lunch and had real nice time with some excellent food. The meal starts out with flatbread that's lightly buttered, fresh and warm right out of their Mexican oven. Outstanding! Kept it on the light side for lunch, so went with the beet salad. It was perfect for what I was hungry for. You get mixed greens, roasted red and.green beets, burrato, oranges with blackberry vinaigrette dressing. A bit light on the vinaigrette, but an excellent touch..

I love home town cooking over fast food any day, while traveling. Thick patty/8 oz (& we got…read more"small") & homemade/cut fries. Jackie was very helpful as our server. You could tell this was a great place as the locals filed in after church...

We were excited to check this local, beloved staple out. Went to see Britney's home town of…read moreKentwood, LA and read online that this restaurant, which is close to her hometown, is her favorite when she is in town visiting. Everything was delicious. I would definitely come back here when passing through in the future.

The food and services are amazing! Cocktails are especially good, especially the seasonal ones.read more

Excellent waitress! Excellent food, great atmosphere. I think our waitress was Stephanie? Has…read moretats on left arm of a vine/flowers. Sorry, for not remembering her name. We, a family of 5 traveling from Kentucky to Galveston decided to stop overnight in Hammond. As soon as we arrived, our waitress immediately recognized the pent up energy of a 3 year old cooped up in a car seat for the last 8 hours. She immediately took his his order and had his dinner on the table quickly, occupying his busy hands. She recommended the spinach dip as appetizer with a fried pasta . It was gone in minutes! Great. She then recommended the special, pork loin, that my son devoured! Wife and daughter thoroughly enjoyed the crab cakes. I had trout with almandine sauce. First time eating trout but after eating this, I realized I have missed out! It was outstanding. I recommend everyone coming down I55 should stop and visit Hammond, a very nice small town with all the southern charm you can imagine and a great eating establishment. !

They always have the best and thickest ribeyes! This is the only place we get our steaks from!!read more

In-laws shared one of their grass fed cows with us. Cutrer's did a horrendous job. We are 95%…read moresure we didn't' even receive our own cow. Ground beef was 70% lean at best. All steaks were cut at angles with bones in places not expected. T-bones didn't resemble t-bones. Sirloins had bones going through them sideways. No ribeye had the eye. They were cut off and nowhere to be found. Cut and quality of steaks we received are impossible to grill. We tried and can't chew it. Not even a great white shark could. I've never got a chuck roast with wide, narrow long bones in it. Briskets were cut thin and tough as the sole of a shoe. Anything we've tried to cook has been a complete disappointment. Only way to eat any of it was to smother it for hours. Some had to be tossed out because there was no hope.

The food was delicious and we started with appetizers of jumbo cheese logs aka mozzarella sticks…read morefor $ that were thick, then fried green tomatoes smothered with a thick crab remoulade sauce for $12 and onion rings for $11, and Fried Eggplant fried crispy, with roasted tomato marinara, topped with lump crab meat and Cajun butter! for $15 And I got to taste 2 wines the Bacchus Cabernet Sauvignon which was $8 and the Meiomi Cabernet Sauvignon at $12/ glass. And the Bacchus was too soft and sad tasting, out of all of their wines btg was not great but the best red wine on the menu by far and it had flavors of blackberry, black currant, plum and black cherry with some tannin that helped it stand up to the food! And Grif and Kemp also got a glass knowing how particular I am! And for dinner entrees Mike and I both ordered the Cast Iron Ribeye, 12oz Certified Angus Beef, juicy and a creole demi glaze, topped with roasted garlic herb butter, choice of potato, roasted broccoli, with side garden salad for $32 And everyone loved their meals, and loved the look of the place. It looked brand new the entire place was quaint like a new country restaurant

The food is usually good,but the service,is usually not good. The server dissappears,and doesnt…read morecheck the table. This is not just onece,it happens almost every time we go.

What can I say except why has it taken us so long to find this gem? We love to support locally…read moreowned businesses and when the food is this amazing, it makes it easy We came with our aunt and uncle who surprised us for our anniversary. We started with their meatballs. The recipe is the owner's Nonna's recipe. So light and flavorful. Not the hard golf ball you find at a lot of places. The sauce was incredible. I told Mike I could eat an order of those over polenta for my entree! The bread and butter served before dinner is really good. A delicious butter with a hint of salt that complements the ciabatta that has a perfect pull to it. The chocolate martinis are on the dessert menu but don't sleep on starting your meal with one. You won't be disappointed! Our aunt and uncle had the chicken Vincent. Nice portion. 2 lightly floured and panned chicken breasts atop fettuccini tossed in a cream sauce. Seasoned wonderfully. The pasta can be hard to manage on a fork. Our preference would be penne just for the ease of eating it but no complaints on the flavor, presentation or portion side. Mike had a ribeye. Pittsburg, MR. Hard to get MR on a Pittsburg ribeye but it had a perfect char and flavor. Was closer to M-MW but again, excellent flavor. Don't look at the picture and say that's burned, google Pittsburg steak before you think that. The whipped red potatoes are heaven. I had the fried shrimp. Oh. My. Stars. Those fresh gulf shrimp tasted incredible. The best shrimp I've had in so long that I can't remember. I ate Mike's potatoes and he ate my fries. He said he wished the fries were a little crispier but loved the flavor. The tartar sauce. I could drink it. The best. Reminded me of the old Ralph and Kacoos. Freshly made in house. Bursting with all of the flavors. We love the feel of the restaurant. The tables are not too close together. The music was a bit loud when we got there and since 2 of us have hearing aids it made it double hard to hear each other but after the first couple of songs it seemed to go down a notch. We loved their music choices. For dessert we had the brownie. A thick, deep chocolate that was rich and decadent. Not cakey at all. Ala mode took to the next level. The bread pudding was melt in your mouth delicious. The owner is an absolute delight. We can't wait to go back so Mike can get the crawfish enchilada and I'm getting the shrimp again! Also, they have a gorgeous venue for special occasions connected to the restaurant. Can't wait to get back down there! Didn't take all the pictures so we could live in the moment but did get the entrees.

The New York Strip was one of the best I've ever had!!! Beautiful atmosphere also!!!!read more

For our Anniversary we dined out at"the SteaKhouse"…read more Excellent: steaks, side dishes, and delicious seafood plates. The bread pudding was to die for ! So good . The service was great. Our waitress was attentive, helpful and courteous. The atmosphere was quiet and relaxing. We really enjoyed our night out. Looking for someplace special to eat ? Check out the "SteaKhouse in Hammond"

The server, Brooklyn was phenomenal. Her attention to detail was spot on. I ordered the filet…read moremignon, and it was cooked to perfection. The rest of my table companions were extremely pleased with their meals as well.