Big covered full time market with food and craft stalls. Lots of restaurant stalls. Plenty of…read moreparking too.

The one star rating isn't for any of the vendors visited, rather for the mice scurrying around the…read morebooths. Saw more than one in the time we were there, and when I mentioned it to a vendor, her reply was "oh yeah, they are all over the building!" For a place that's got food and baked goods, an infestation of mice is a definite reason to not return.

Took home a chocolate cream pie. Disappointing. It was…read moremostly just 'sweet' with not much chocolate flavour. The crust was crumbly and insubstantial. For the price of the pie, I expected better than this. Sobeys does just as well.

Pie Cloud... what was life like without you? Oh yeah, I remember... I wasn't even sure I liked…read morepies. Well, life it much more open to pie now. Also, my mathematically inclined friends, did you know that Pie Cloud is named after Pi because the address is 314. There, you're smarter for eating pies. Yup. First of all Mac and Cheese pie is amazing. You should just order that to make sure you've truly lived. If you are ok with meat, there is a bacon lattice. If you're veggie inclined you get two sides - woots all around are called for with that. Lucky for you it's available lunch and dinner. I reluctantly tried the veggie pie once (to challenge myself) and it was also good and something I would love to order but I felt sad I didn't eat Mac and Cheese pie... so I guess I have my regular here. We tried brunch recently. The cure is freakin' HUGE and I can't believe someone would order that much food knowing the portion. I'm a food stealer and my husband has a hefty appetite and he openly encouraged the stealing because he was so full. He is in love with biscuits and gravy though but will likely order a more reasonable size meal next time. I throughly enjoyed my chocolate french toast and am looking forward to banana cream waffles sometime soon... mmmmm. And I've gotten this far without mentioning the sweet pies.... well... they are also great. I love the banana cream (wouldn't normally say this about banana cream ... well, ever), the sweet addiction is a seriously sweet treat (even I recommend sharing this because a little goes a long way. Also, a current seasonal selection is hot chocolate and they really really need to make this a full time pie. Chocolate pie forever please. Thanks. Overall, this place is worth a looksie and they deliver through skipthedishes if you don't want to go down there.

Jammin' It is a locally owned and operated jam-boree at the Calgary Farmers Market. They offer a…read morewide range of homemade jams, jellies, and fruit butters in everything from classic strawberry to the more adventurous Carrot Cake jam. After much deliberation, I opted for the traditional raspberry - when you're dropping $6.50 on a small jar of jam, I tend to go with the tried and true. The jam was fresh and citrusy. Definitely more tart than store bought - tastes like it's got alot less sugar, which is always a good thing. It's lighter and keeps you coming back for more. This little jar isn't going to last long, so I guess I'm heading back to the Market next weekend!

I was given a jar of jam at Xmas and what a delicious wonderful gift! Will be visiting the vendor…read morefor MORE... LA

They have stalls everywhere including the Calgary farmers Market and many pop up / temporary…read moremarkets! For exampleat Christmas I saw them at the Spruce Meadows Christmas Market and Millville, etc. I love their beef jerky but even more I love their turkey jerky and their turkey pepperoni sticks! SO good and love that it is Alberta made :)

tastes like dog food. couldn't taste honey garlic at all. was questioning if it was just a dog.read more

I'm a fan of the burgers at Silver Sage Burger (just a few steps from Silver Sage Beef in the…read moreCalgary Farmer's Market.) I got to try their entry for Alberta Burger Fest 2016 and it was amazing! Typically I'm not a fan of anything sweet on my burger (aside from ketchup or maybe sautéed onions) but this one might've just changed that opinion forever! Their bacon jam & house made ketchup really made my day. ;) It's a messy burger (as all good ones ought to be!) I recommend giving it a try! On another note I got the sweet potato fries and they were also spectacular! They're the wavy/crimped kind and I guess it's all that extra surface area that gets them extra crispy when fried. If you usually don't order sweet potato fries or are on the fence about them I'd recommend trying silver sage's, that little extra bit of seasoned crunch just might make a believer out of you!

Silver Sage Beef cares about how their cows are raised. At least until they butcher them and sell…read morethem to us to eat ;) For those who care about what the beef that you are eating was fed and injected with, you should buy your beef here. Silver Sage cattle are raised primarily on grass, but if you are specifically interested, they can detail exactly what the cattle are fed as they are raised. They aren't fed animal by-products, and they aren't injected with synthetic hormones or theraputic antibiotics. These guys care, and after the recent XL Foods issues, consumers are more and more starting to care more too. They do tend to sell out of popular cuts early in the day / weekend, but you can pre-reserve anything you want ahead of time. Just pop by the booth and place an order for a future weekend, or give them an email / call. We've found this very helpful, because showing up at an early hour on the weekend isn't something we are particularly good at. They are also really helpful with cooking tips and recipes! Review #21 of Yelp's 30 Day Review Challenge 2012

Have been here a few times with family and friends and I would definitely recommend Petit Mousse…read morefor repe/galette in the Farmer's Market if you are craving for some. They offer a lot of savoury and sweet options. My family usually orders their smoked salmon galette, nutella crepe, and banana nutella crepe. We really enjoy both their crepes/galettes, but sometimes find that the smoked salmon is extremely dry, which is sometimes the case for most of the galettes I have ordered from them. But taste wise the galettes are pretty good. For the most part I would recommend all of their sweet crepes as I find that they are consistently delicious and moist. They also sell baguettes if you are looking for something else other than crepes. If the Farmer's Market is busy you will find that there will sometimes be a line up, which usually doesn't take too long as their service is always pretty good. Overall a very great place to order some tasty french staples!

installed in the food court at the Farmers market petit mousse serves real Britany crepes and…read more galettes ( savory). The complete with ham, cheese and egg is a must. For the crepe try the nutella/ banana. Bon appetit

We have been a long-time customer of Missing Link sausages and have enjoyed every sausage we have…read moretried. Unfortunately, we have recently moved to Edmonton, and we can't find a similar quality and taste of product. Missing Link please open a booth at one of Edmonton's farmers markets or start online ordering and shipping. Your product is second to none!

I felt like I was splurging today by purchasing one package of sausage for $10. I can tell you…read morethat it fed two men and myself, but there were no leftovers and I actually could have eaten more. It's definitely not enough for four people with an appetite and there's no way I'd spend another $10 for extra. Call me frugal but if anything, it's is a nice treat if you want to make a delicious and plentiful meal for two. We ate the Sweet Chili Lime sausage and it was flavorful enough that I didn't feel the need to use any sauce. I was told this is one of their most popular sausages and I can see why. It's not hot or salty, just tasty. Next to no grease is definitely a bonus. I look forward to slowly making my way through their extensive menu.

Maybe it is my own fault for ordering fish n chips at a wing place, but I did, and I won't be…read moreagain. My plate looked impressive, large order or hand cut fries and golden, crispy fish. Unfortunately about 4 bites into it, I was ready to stop. Both the fish and fries were extremely greasy, and almost inedible. I felt gross and overfull after just eating a little bit of my lunch.

My initial thought about Wildfire Wings was pretty good deep fried not breaded wings, they have…read morelots of flavor. Although, I don't know why I ordered the most boring salt and pepper flavor... :'( I was I was too hungry. Overall, good wings and friends but the coleslaw was bland. Next time I visit I should order interesting flavor instead of S+P. Sigh!