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Stir Habachi

2.5 (15 reviews)
Closed • 11:00 am - 9:00 pm

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STIR HABACHI ATMOSPHERE

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Grilled shrimp with grilled red peppers and zucchini, topped with spicy teriyaki. Yum!
Terry W.

Had to come back and change my rating after I watched (on 2 occasions) the kitchen staff take or retrieve stock (frozen food) from the pet shop next door?? What's up with this? What am I seeing?

Cali roll (surprise)

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11 months ago

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11 months ago

Absolutely terrible places filthy the cook was rude. They wonder why the place was completely empty. Avoid like the plague.

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2 years ago

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8 months ago

Food was very bland & dry. Not good at all. We ate there when they first opened. Haven't been back

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3 years ago

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4 years ago

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4 years ago

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2 years ago

Great consumer service, fast paced, and clean environment. First time consumer will be back.

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3 years ago

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2 years ago

Guy scammed out of 20 bucks sold me a bottle of teriyaki that cost them 7 bucks this place sucks food is ok nothing special

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3 years ago

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4 years ago

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4 years ago

Very poor quality of service and food. Didn't get everything we ordered and food was very bland and over priced. Sadly, we won't be back

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3 years ago

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3 years ago

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Grand Bistro - Seasoned tofu

Grand Bistro

4.5(78 reviews)
13.4 mi•Tower Grove South
•$$

How happy am I to learn this place reopened with a new name? We were here within the hour of…read morelearning it had reopened (was Pho Grand). And it lived up to our expectations. Love the new cocktail bar they added. It take away some seating however people can eat at bar too. We ordered cocktails while waiting for our table which took only a few minutes. My husband tried their version of an old-fashioned which used both bourbon and rum!!! It was good but he said definitely a "sipper". They have a full bar and much better wine selection now too. Starters for us were a bowl of wonton soup and the spring rolls. Both were good but rolls a little rubbery to me. The highlight of our meals was charbroiled pork. We are not capable of ordering anything else. Ha. I get 15.04 and he got 15.03 which includes an egg roll. Divine food!! The people who own this place are so friendly. Our waiter was also very nice. We can't wait to return

Pho-mazing! Lovely mouthfeel with the broth, a perfect bowl…read moreon a winter storm night. Try the Pho Dac Biet along with a mix of hoisin sauce, chili garlic and the chili crisp - this combo was a good replacement for my usual hoisin sauce/sa té combo at pho restaurants. The pork eggrolls had an unusual surprise - fresh sliced mushrooms (in case you were wondering why the crust was darker in hue). We chatted briefly with Jeff, the owner, and learned a ton about the restaurant's history and re-launch. It's a good sized venue, with great lighting and seating plus excellent service. I would dine here again!

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Grand Bistro - Front table

Front table

Grand Bistro - Pork and shrimp wonton soup

Pork and shrimp wonton soup

Grand Bistro - Rear eating area

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Rear eating area

Indo - tamaki

Indo

4.5(469 reviews)
13.5 mi•McRee Town
•$$$

This is the BEST restaurant that I've been to in STL so far!!…read more First, the service was absolutely wonderful. Our server was super nice and knowledgeable about the menu and very attentive to our table. The food was purely amazing: - The Sake Sashimi was absolute chef's kiss (rate: 10/10). The fresh sashimi in the ginger mint sauce left us speechless, the salsa gave a fresh and fruity burst of flavor, and even the fried chips on top had a ton of flavor! - The Isaan Hamachi (rate: 9.5/10) was also a must! I first tried the candied garlic on top, and it was truly sweet with only a hint of garlic. The yellowtail was also super fresh, and the coconut sauce brought out even more flavor from the yellowtail (and masked any fishy taste)! - The Massachusetts Scallops (rate: 9.5/10) was one of the best scallops I've ever had. Topped with crab and combined with the pea puree, everything complemented each other so well. There were only two scallops, but they were large and super filling. - The Shrimp Toasts had layers and layers of flavor (rate: 9/10)! The shrimp was inside of the toast, creating a super umami flavor, and then the light and fruity topping and sauce, along with the thin slice of cucumber, truly made this a party in my mouth. - The Chili Garlic Noodles were super nutty and so good (rate: 8/10)! The noodles were slightly spicier than expected, but the spice was a quick burst of flavor, so the spice didn't overpower the dish at all. The noodles were mixed with vegetables and topped with a crunch - definitely make sure to mix before eating to get the different textures and flavors in each bite! We also got cocktails (Pretty in Pink & Sands in the Sun), and both were really yummy. Last, we got a dessert - homemade ice cream by the Sous Chef that day: soy ice cream with red bean! Flavors were all subtle but together they created such a unique and beautiful end to the meal. Came here for my birthday, and I will certainly be returning!

Indo is an expensive meal, but it's absolutely worth it for a special occasion if you like seafood…read moreand fine dining. I took my boyfriend for his birthday, and we had a blast splitting a variety of small plates and having a few drinks. The sauces in their dishes are so delicious. Scrumptious even. We had great service, and the dishes were well-paced. We sat on the back patio, which was nice, but next time will make a reservation for the dining room since the calm, intimate vibes in there are great.

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Indo - Bar... and recycling bin lol

Bar... and recycling bin lol

Indo - Japanese eggplant

Japanese eggplant

Indo - Margarita

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Margarita

Stir Habachi - sushi - Updated May 2026

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