I visited here with my boyfriend and parents. This was everyone's first time at this location and 3…read moreour our firsts at a Dave & Buster's. Right off, a star is deducted for customer service - rather lack of. The staff that worked at the front counter when walking in never spoke to us, we spoke to them. We were confused how everything worked and they did not thoroughly explain anything to us. We put our name in for a table to be sat and waited about 20 minutes. We were sat and got the nicest server. I wish I remembered his name. He thoroughly explained the menu and food and game combos. I do have to say that I know the place is large and open concept but it was extremely difficult to talk and hear people at our own table while eating due to how loud it was. The food was good. I had 2 margaritas that were delicious. The spinach dip was a great starter. I had the chicken tenders, fries, and slaw. It was really good, hot, and crispy. My boyfriend enjoyed the chicken sandwich. As for the games, I had fun playing. Its was to use the cards because it is tap to play. I like that you can combine tickets with other cards to redeem items in the store. I got 2 squishy toys. The store also had terrible customer service with no one assisting or very friendly.

Great experience at Dave & Buster's in Port St. Lucie. This was a spur-of-the-moment visit after we…read morewent to Bass Pro Shop in the same plaza, and it ended up being a great decision. The food was great, the games were fun, and the staff were friendly. The kids had a blast, and the amount we spent on games went a long way. If you have an existing card, make sure to remember to bring it or they'll charge you $3 for a new one.

Had a testing with friends as a walk in. Was awesome! Learned a ton of things about tequila…read more Would go back in a heartbeat.

Top notch customer service, extremely informed and friendly staff. Incredible well curated…read morecollection of spirits. Extremely well run and produced event. Would come back over and over and over again. The food was a surprise, and the chips and guacamole and salsa tasted very authentic, my only request, maybe add a veggie or bean taco to the selection for the people who don't / can't eat meat. Other then that, it was a perfect evening can't wait to come back again.

Went Friday night to enjoy a relaxing evening. Was greeted right away by the hostess, and sat at a…read morehigh top by the pool tables. The hostess told us the waitress would be with us momentarily, however, after 10 minutes waiting, we went up to the bar to order our sodas.(don't judge) lol they really were not busy at all for the waitress to not be as attentive to us. The band was a first time band at the location so they were starting songs and then stopping songs when they realize the patrons weren't into it. Ended up sitting outside since the weather was nice and truly just enjoyed a relax full evening. Loved the gator bites! They were not chewy or salty. We also ordered the Special dessert for Saint Paddy's day week, which was a cheesecake. It was very good.

Boonies was recommended by fellow campers - and specifically the meatball parm sandwich. Meatball…read moreparm is a fav so of course I gave it a shot and it was one of the best I've ever had! The meatballs to sauce to cheese ratio was dead on - just right. I didn't eat too many fries (they were good!) wanting to save calories for the meatballs. Wayne's sandwich was not as good. He went for blackened Mahi sandwich and said it was lacking in flavor. Onion rings were just ok. We ate at the bar and had prompt service. The restaurant is a bit loud, but happy loud

I love how many events the PGA resort has been hosting lately... Their latest was the Pig Out…read moreGourmet Food Truck, where 10 food trucks gathered on the Resort's grounds for us to taste what they do best. We got there around noon, really hot day but so grateful it wasn't raining. If you got VIP tickets you were allowed in the Heineken tent with misters, and shade from the sun. Or, you could buy your way in for $15 extra. We didn't, instead after walking a bit, we found a table with a little shade and parked there. We just took turns going to the trucks and enjoyed a slight breeze from time to time. When you got in, they gave you a wrist band with detachable numbers. Each food truck was numbered to match those on the wristband. Very smart, to keep track of who had tasted their food already. The lines were very organized, the tickets were collected by JROTC members who were all very polite. Everyone working the food trucks was very friendly and, for the most part, we're very quick to serve the food. Here's what we had: Truck 1 - IL Florentino Small Potatoes Gnocchetti with traditional Italian Bolognese Sauce. I love gnocchi so was very happy with this one, off to a good start! I give this one a Bronze medal (as in Third Place). Why bronze, because I did not love the Bolognese sauce. Truck 2 - Flour Power BBQ Pulled pork sandwich. The pork was supposedly slow roasted in dark beer with onions and garlic but unfortunately their meet was bland and flavorless. Truck 3 - Crazydilla Cubadilla - it's like a Cuban sandwich but in a crispy organic tortilla, with a mustard aioli drizzled on top. This was my favorite of the day! Gold Medal! It was exactly what a Cuban sandwich should be but replacement of the bread with the tortilla made it a bit lighter which I liked a lot. Truck 4 - Philly Grill Philly Cheesetake. The bread was the only good thing about this one. The meat had no flavor, almost no cheese on mine, and the peppers were too sweet, which was the only thing I tasted in each bite. Truck 5 - Inspir-Asian Gluten free chicken, glazed with sweet chili sauce, jasmin rice, and broccoli florets. This got the Silver Medal. Even though the rice had very little flavor, the chicken was delicious and I loved the fact that they added the freshness of the broccoli, helping break out all the heavy food we had yet to try. Plus they had the prettiest presentation of all. Truck 6 - Burger Shack Burger topped with smoked bacon, onions, pepper jack cheese, lettuce, to ago,guacamole, jalapeño, and chipotle mayo. We had to wait 30 minutes for this one... I appreciate the "made to order" but when we took a bite we were all dissapointed. There was no guacamole, no heat, and some of the burgers were overcooked and dry. Truck 7 - Lobsta Rollin This was a no show so, really only 9 trucks... That's what we thought until one of the event employees told us about 3 other food trucks, we could try without the numbers. Good job to the PGA and the vent staff for compensating for this one not showing up, and good job for them advertising it everyone. Truck 8 - Mojo on the Go Pork Tacos topped with BBQ sauce and chipotle slaw. This was good. Meat was very well seasoned, tender but next time I will ask for less BBQ sauce. It was too much and it overpowered the taste of the already beautifully cooked meat. Truck 9 - international Classic Cuisine Gravlax Bouchée - Norwegian cured salmon with cream cheese, capers & dill, in a a baked puff pastry. Presentation was very nice but they went overboard with the dill. It was overwhelming and made it almost impossible to enjoy the dish. Truck 10 - Slow Food Truck Braised short beef rib pulled off the bone with grilled queso fresco, topped with fresh (Florida) Arugula and crispy shallots, on a potato roll. This one shares the Bronze Medal with IL Florentino. The queso Fresco and Arugula work magic on this sandwich. Plus the fact that the meat is so tender wins them points. As I said, we did not buy the extra tickets for the Heineken tent but were able to buy beer, wine, and/ or water from another tent. And once we were done we got to look at the cars on display... A Bentley coupe (that is my "if you win the lotto" car, after a 1974 restored Karman Ghia), an Audi, and some other new and classics but, the one that really caught my attention was "Black Beauty", a 1966 Corvette... Beautiful! These events are a great way to spend the day with friends and/ of family and do something out of the ordinary, get away from the routine. I'll keep an eye for more.

What a hot event! Literally :) Of course, I was there to pig out and see what they had in store…read more 10 food trucks got together to give the customers what they do best. All of the food I had was fantastic. When we got there around noon, it was starting to get hot and we were ready to chow down on some food. Thanks to Yelp and Blue for the tickets (YAY!). We stopped by to say hi to Ashley at the tent and we were off to start the adventure. There was a VIP tent for an additional charge that offered drinks, but we didn't go there. Our wristbands had detachable numbers for us to redeem at each food truck to get the food item we wanted. The numbers were collected by the JROTC members and it was very organized. Most of the trucks were quick to serve the food and the people working on those trucks were deserve a standing ovation for cooking for all of us in the scorching weather today. It was nice to sit down and eat the food in the shade while enjoying the breeze as well. Gotta love South Florida! Here were some of my favorites: Keurig - Strawberry pomegranate! The drinks kept me hydrated throughout the entire time. I probably would have passed out if it wasn't for them. BC Tacos - BBQ pulled pork taco topped with coleslaw and corn and the chicken ceasar taco. Che Grill - BBQ pork empanada and Choripan (Argentinean sausage sandwich) Cheesezilla - Steak and cheese sandwich and the classic grilled cheese with white and yellow American mac/cheese InspirAsian - Fierce Bulgogi Chicken (savory pan fried chicken breasts marinated with a Korean BBQ sauce on top of lettuce, cucumber, and carrots dressed with teriyaki sauce Parabas Grill - Green Chile Cheese Steak Tacos (thin sliced ribeye steak, caramelized onions, chiles, and white cheese The car show was neat. I'm not a big car freak, but it was pretty cool to see all the cars on display and to vote on the best custom car. The new black and red Corvette got my eyes and my vote. They even had a military helicopter to check out as well. I'm glad my husband and I was able to attend this event to pig out and to have a great time. Ah, we were about to burst on the way out and are still stuffed from all of the delicious comfort food. Hell yea!

We went as a group of approximately 42 ladies from our community. We had a tour of the farms and…read morethen a superb lunch. The owner lady, Diane, was marvelous in telling us all about her clean farming methods, companion crop planting, good stewardship of the earth, how she came to have this 40 (?) acre farm. The tour was very interesting and tasty, as she let us try the different greens that are grown there. After the tour, we settled down for a delightful lunch prepared by the chef from a nearby restaurant named Ellies Cafe (?). Started with Butternut squash soup, which I am not usually a fan of any squash soups, but it was great, served with a freshly baked crouton. Then we had a chicken breast with a wonderful sauce, and a bean salad, broccolini salad that was superb, and a tossed mixed green salad with watermelon radish. It was all so good, that I had to clean my plate... absolutely had to. After that, we were treated to a dessert of a 2 layer cake made with fresh raspberries and strawberries and a whip cream like frosting. All the components of our lunch (except maybe the chicken, I think) were grown at KaiKai Farms. Before we left, we had a chance to purchase some fresh produce and local honey that they also have. I prepared the broccolini the next night and it was marvelous. The drive out to KaiKai is not too bad, I actually arrived there in less time than I thought. They have a farmers market every Saturday from 8:30 am until 1:30 pm. Definitely check out their website or facebook page as they have chef curated dinners (from local restaurants) scheduled that I am sure are well worth the drive. You can also have events like weddings and parties there. I will definitely go back.

This place is such a great gem! We've been coming to Kai-Kai farms for their seasonal (usually…read moreNovember-ish until April/May-ish) farmers market consistently for over five years and we LOVE it. Markets are Saturdays from 9am-1pm and feature tons of amazing produce grown right here at Kai-Kai. This produce is such high quality, and you can absolutely taste the freshness of everything they grow. They have many veggies you probably haven't heard of, wonderful lettuce varieties, kales galore, fresh herbs, and more. One cool thing I love that they do is include an info card next to the lesser known veggies, giving you flavor profiles and eating ideas... such a nice touch! There are also a few other vendors here: bread by Johnny features sourdough in many flavors and baguettes, a cheese woman who is so lovely, a spices/oils table, and a few other rotating vendors. The main focus at this market is absolutely the Kai-Kai veggies! This is designer produce at a very reasonable price. They accept cards and cash. Diane is the lady who runs the show - she's petite but mighty and is a wonderful human! The farm also has event dinners with chefs from all around the area - some are wine dinners and some are chef demonstrations dinners. You can check out their website for menu/ticket price info as each event is different. They also host events like weddings... the property is beautiful and always kept well!

Cute setting along the water, hard to find if you're driving by. Parking by valet on site or across…read morethe street at the public parking. We parked up the street and walked back. Sat quick right on the water covered seating so the sun wasn't beating on us. All the Waitresses were quick and attentive covering for one another. Drinks and apps came out fast. The Gator bites were great highly recommend if you've never had gator before these were delicious with the pickled red onions and banana peppers. The Juice of the gods and Cat 5 were both spot on with happy hour and margaritas Monday who could complain. The meals followed and didn't disappoint. The catch of the day was golden tile fish with the macadamia coconut crust. Flaky and delicious with a mango salsa. Beans and rice with green beans all very filling. I got the Cubano sandwich or fat Cuban as they call it. Was perfect blend of salty pork with the acid of the pickle and creamy cheese melted and toasted. Would've preferred fries with it but didn't see them on the sides as an option, the chips were good as well. Overall great experience worth bringing the family and enjoying the beautiful setting

This is definitely a must-visit while in Jupiter for the atmosphere alone. Guanabanas is a gorgeous…read morewaterfront bar with tons of tropical plants that gives it a lush jungle vibe. For drinks and fun you absolutely cannot go wrong, and they keep the calendar packed with live music and events. Unfortunately food was just so-so (which is to be expected at a place like this). We tried the fried shrimp and chicken nachos, and while they weren't bad they also just weren't that good (if that makes sense). My kids quesadillas also came with rice which was super hard. I'd definitely come back again for some drinks and would probably just eat elsewhere.

So the Tipsy Tiki's a little like cheers on weekdays and brings some amazing positive vibes with…read moregreat bands every weekend! It is definitely one of our go to spots and has some amazing bartenders that are able to handle large crowds without anyone feeling as though they're not getting the attention they deserve! Tipsy Tiki is like having Key West right here in Fort Pierce. Prices are super fair and weekday. Happy hours are always nice. They do not serve/sell food, but the Funky Cuda is right next-door for an amazing smash burger and on weekends there is always a food truck available in the parking lot. It's a variety every weekend so you never know what is going to be available... take your chances or just die before you arrive! Please take care of your fabulous bartenders here as they are amazing ! It is definitely a must visit if you are here from out of town- you will love meeting our local flavor as those of us that live here frequent this establishment often if they enjoy live music!

I am very thankful for this bar. You can't go wrong with an outdoor bar that has live music, great…read moredrink prices and chairs that are swings. I stumbled upon this bar while having breakfast next-door and decided we didn't want the morning to end. We came in and had bloody Mary's and just hung out a bit. I honestly couldn't believe that the bloody Mary's were $4 and were pretty well-made My husband and I did come here one night after dinner across the street since we did hear live music. We hung out a bit and sat on the swings and had a cocktail while enjoying ourselves with the band that was performing. It's pretty cool that they don't have a fee to come in, which is unusual, but I appreciate it. Somebody like myself from West Palm Beach that is usually used to paying a fee when there's a life band performing at night. You can definitely tell this is where all the locals are and living in such a boring county as in PSL this is nice to have. I would definitely recommend coming here.