1. Still Spirits

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Albuquerque, NM

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Still Spirits

5.0 (1 review)
Closed • Closed

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4 months ago

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The Tiki Tiki Lounge - Tiki themed.

The Tiki Tiki Lounge

4.8(6 reviews)
5.6 mi•Business Parkway/Academy Acres

Tiki-themed cocktail lounge describes this place best. Cheap drinks and casual atmosphere. Far from…read morea traditional tiki spot, but great for what it is. Solid drinks! Had the jungle bird, which was properly bitter if you're into that. The marikoriko was sweet and fruity, way easy to drink. The Saturn was also wonderfully fruity and easy to drink. I didn't bother with the mai tai because they use kraken instead of an actual funky Caribbean rum, which is wild because they carry Meyers. Probably my biggest critique is to funkify that Mai Tai yo! Float of kraken if you must, but use some Caribbean rum in there! Service was great, atmosphere left room for improvement. Great for a casual few drinks with your meal. Solid spot! Would return again.

A hidden gem! I stopped into Tiki Tiki Lounge for a quick drink after lunch and instantly felt like…read moreI'd been transported to a seaside getaway. The atmosphere is fun, laid-back, and full of tropical vibes--perfect for unwinding. The drink menu is impressive, with a wide selection of creative cocktails, and the bartender was incredibly helpful and knowledgeable, offering great recommendations. Every detail--from the decor to the drinks--made the experience unforgettable. 10/10 would recommend to anyone looking for a little island escape right in the city!

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The Tiki Tiki Lounge - Poki Painkiller cocktail

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The Tiki Tiki Lounge - Dark corner niche with lava and skulls. The  closest thing to mid-century tiki bar in the space.

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Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

Sixty Six Acres

4.4(569 reviews)
4.0 mi•North Valley/Los Ranchos
•$$

I visited Sixty-Six Acres in North Valley today, and the experience was a thoroughly refreshing…read moredeparture. The establishment boasts a truly distinctive aesthetic recalling a refined Southern charm reminiscent of Georgia that immediately commands attention. The space is remarkably well-appointed, offering expansive outdoor seating alongside an interior that is pristine, polished, and spotlessly clean throughout. I settled into a lovely private nook, perfectly positioned to enjoy the welcoming, lively atmosphere around the bar. The hospitality was top-tier from the moment I arrived gracious, attentive, and effortlessly polished. To celebrate a midday Friday, I selected their House Paloma, which arrived artfully presented, wonderfully crisp, and expertly balanced. For my main course, I ordered the Korean Fried Chicken Bowl, which proved to be an absolute culinary triumph. The chicken was prepared to perfection, delivering a vibrant, fiery kick of spice that elevated the entire dish. Between the immaculate cleanliness, standout decor, magnificent cuisine, and stellar service, Sixty-Six Acres earns full marks from me. A marvelous discovery I shall most certainly be returning

I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

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Sixty Six Acres
Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

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Campo at Los Poblanos - Crispy pork memela, stacked high with spicy pickled cabbage

Campo at Los Poblanos

4.2(477 reviews)
2.0 mi•North Valley/Los Ranchos
•$$

Time to update my review! Came here last year for breakfast and this year we came for dinner…read more Location is still amazing. Set on a working farm since 1936. This place serves as a hotel and spa (in addition to being a restaurant). This is my favorite restaurant in Albuquerque and one you should really try if you come here. *****CAUTION*****. This place is EXPENSIVE and maybe overpriced, but if you are a "foodie" like me you won't mind paying extra for the experience. What we had: APPETIZERS: 1 - bread plate - this was amazing! Love the fresh baked bread! Almost ordered a 2nd plate of bread but resisted so I could order dessert. 2 - pickle jar - fresh pickles from the farm and a nice pallet cleanser. 3 - Pork Memela - interesting combo with a thick fresh tortilla on the bottom, refried beans, and fried pork belly topped with pickled goodness. Unique combo and it worked 4 - Zaatar Lemon Salad - this we disappointing and we didn't realize it has arugula instead of lettuce. MAIN DISHES 1 - Native Ribeye - generous portion of steak cooked to perfection and grilled on the BBQ fire grill. Seasoned to perfection and served on top of farm fresh roasted potatoes and carrots. Loved it! Potatoes were my favorite pork of the dish. 2 - Sea Scallops - also really good and included some unique flavor combos and twists to scallops that also really worked 3 - salmon ceviche - this dish was just ok. Salmon was fresh and all but we didn't think it was a good match for a "ceviche." DESSERTS: 1 - plumb upside down cake - probably our favorite dessert. Wish the slice of cake was bigger 2 - Stone Fruit Tart - 2nd favorite dessert and came with a homemade ice cream that was AMAZING. 3 - Mocha Pecan Tort - least memorable of the desserts it was just OK.

This place is so cute! The restaurant is part of a whole farm compound with an inn, store, etc. To…read morebe expected, it was popular and busy on a late Saturday morning, but we were able to get on a short waitlist and browse the shop before being seated. To start, we both got an iced chai that hit the spot. While many items on their menu looked enticing, I opted for the egg white omelette with a side of sausage. Everything was good but surprisingly the bread (toast) was phenomenal. I was able to steal a bite of my friend's blue corn pancakes but did not care for the flavor or texture - I think I just prefer a sweeter, classic pancake. Service was pretty good, very friendly, except we had to ask multiple times for a new fly fan (ours ran out of battery) and a new one never came. Usually not a big deal but the flies were really, really bad and made our meal less enjoyable. However, with good food and friendly service in a nice setting, I would still recommend Campo for brunch.

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Campo at Los Poblanos - Bar area

Bar area

Campo at Los Poblanos - Ingredients were so fresh and well prepped

Ingredients were so fresh and well prepped

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Still Spirits - cocktailbars - Updated October 2026

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