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I read the review from one lady who felt she was underdressed at this restaurant. So I dressed up a little more than usual and it wasn't necessary. The restaurant is very attractive inside. We were confused because we came in from University and the open sign was not lit. However, an open sign was well lit over the entrance. We learned that City ordinance only allows one lit sign! It was a Monday night and they were very slow. We had a great server and enjoyed everything we ordered. Gigi was so nice and pleasant. We had two sushi rolls that she recommended. They were too similar to each other but both fresh. Tsunami & Volcano rolls. We enjoyed Angry Chicken and Red curry chicken. Charred edamame and vegetable spring rolls. The charred edamame was sooo good. Gigi worried that we ordered everything too spicy but we enjoyed the spice levels. Gigi made our night enjoyable! The sticky side rice served with the red curry was delicious.
We decided to give this restaurant a try and boy are we glad we did. We tried the red curry & drunken noodles. They were both delicious and flavorful. The staff were friendly & attentive. We will definitely be back to try other dishes.
Picked up an order to go. Food was very flavorful! I would definitely come back and dine in!
I have been seeing this restaurant online and all over social media, it couldn't wait to try. It's a huge restaurant with plenty of space for sitting to hang out with friends. We just seated immediately, and we are taking care of the food extremely fast. The pad Thai was delicious definitely a portion to share and the sushi was fresh. I just felt a little rush while the server kept asking us if we wanted to get a boxed up while we were still eating. Also, surprisingly, the sticky rice for the mango dessert was too hard and not easy to eat. Definitely worth another chance and to try.
The service was great. The restaurant ambience is good. They can accommodate large parties. They do add 20% gratuities if you have a bigger party. The main topic would be food, it was bad. We ordered appetizers. The sausage came hot from outside and cold from inside. Clearly tells it was microwaved. The Penang curry lacked flavors. People who got drinks on my table said they were good.
I've been seeing advertising for this spot online and needed to give it a try and finally did! They have a nice spacious inside with a ton of seating to accommodate a bunch of people. They also have an expansive menu with a ton of dishes and sushi options. For food we got the beef basil stir fry, and chicken pad see ew. It took a little bit of time t to make but that only ensured it was made fresh to order. They have great prices too which is good to keep in mind. The pad see ew was as great as expected! The noodles had a nice bite to them and there was so much flavor throughout. However I wasn't a huge fan of the chicken basil stir fry. I didn't taste much basil and the dish was quite salty. I don't think I'd order that one again. I would definitely stop by again soon to try some new dishes. The employees are super friendly and it's a nice local business that has popped up in plantation. Highly recommend checking them out!
There is lots of parking at the old Boston Market space that now houses Sticky Rice. However, the restaurant is a far cry from a fast-food chicken place and has been updated to a sleek, modern Asian eatery. Our server, Miguel, was competent and congenial. And he was very apologetic when he asked how I liked certain items and I actually told him that some items were not up to par. We ordered the calamari appetizer, which came out fried and very greasy. Avoid it. The Tom Yum soup was served in a teeny bowl with two slices of mushrooms and a sliver of chicken. But the broth was seasoned, flavorful, and absolutely yummy. Sticky Rice management please make the bowl bigger and add more ingredients. For our entrees we had the red curry with tofu, the green curry with shrimp, and the glass noodles with beef. The latter was a tad salty but chock full of mushrooms and beef and flavor. Both curries were absolutely delicious. (Though the eggplant in the green curry was raw and inedible.) Dinner for three with one appetizer, two soups, three entrees, tax, and tip was $106. Despite a couple of negatives, we liked the food and plan to return to try a few other dishes.
Sticky Rice did not disappoint. Authentic, flavorful, and every dish hit. The ambiance was on point and the service made the whole experience even better. Lots of parking space available and a great place for a quick lunch or dinner date!
This place is fantastic! We've been here about 6 times now, and the service is always excellent. Gigi is amazing and Miguel is always great, and the food has come out quickly each visit. We've been rotating through multiple appetizers, but the crispy rice is my favorite of anywhere I've visited. The ahi tuna tostadas are always amazing. The chicken pad Thai (minus the peanuts ) is so delicious it's my go to dish here. A MUST VISIT!!! Highly recommend!
Came here on a Saturday. It wasn't busy so we got seated down immediately! Ordered the lao sausage, kra pao, and larb chicken salad. I got level 3 spice and didn't think it was spicy enough. Spice ranges from 1-5. The server (Diego) was always on top of everything and checked in to see if things went well. Overall a nice and modern cute restaurant.
So we're not locals and I'm here for work. My girlfriend loves Cambodian/ Laos food and it's very hard to find one that is authentic. I found this place and was skeptical, but we decided to try. It did not disappoint. We had the papaya salad, green bean salad, chicken wings w the SAUCE, tawako (Cambodian made sausage) and nom khao. Everything tasted like it's homemade. The taste, the smell was on point. Our server was a super people person and did warn us about the food, how it's strong in a good way and not Americanize for taste. We also got to met the owner Jimmy and chatted in Cambodian . It's a huge plus for me considering the chef is Cambodian cooking Cambodian food. My only complaint is that I didn't get to try other stuff on the menu. We will definitely be back and highly recommend it to anyone looking for that authentic Khmer food! Trimble thumbs up!!
Very impressed! Tasty and tasted authentic.... And we just got back from Thailand! My favorite was the coconut soup, good flavor. Service was good - shout out to Giovanni! The portions were good and you could choose your spice level.... I got 4 out of 5 and my nose was running from the spice... LOL! We will be back.
Sticky Rice - Plantation. Open three weeks. Same ownership as OTORO. If you walk in here and order a California roll and pad thai, then call it "just another Thai-Sushi place," that's on you. Yes, it looks like every other modern Broward Thai buildout. Exposed ductwork. Sushi bar. Dark tables. Safe, contemporary interior. But the menu tells you what they're actually trying to do -- and most people will ignore it. They're putting Lao and Cambodian dishes front and center. What we had: Green Bean Salad (Thum Mak Tua) with Raw Salted Crab -- Raw beans. Fermented fish sauce. Raw garlic. Salty, funky, unapologetic. If you think a thai style salad should taste sweet, this will confuse you. Larb Beef: Structurally correct -- toasted rice powder, herbs, proper texture. But they buried it in red onion. I sent it back. If you order it, ask for half the onions. Not optional. Pad Kaprow Chicken: Fine. Slightly salty. Not the reason to come here. Beef Kreoung (Cambodian): This is the tell. Bright lemongrass-based curry paste, stir-fried, aromatic, clean heat. No coconut heaviness. Fresh and sharp. This separates them from the generic Thai pack. Sticky Rice--Order it. It comes out of the steamer lava hot, properly sticky, slightly chewy. It pairs perfectly with the larb and the kreoung -- soak up the sauce, cut the funk, balance the salt. If you're ordering Isan/Lao dishes without sticky rice, you're doing it wrong. Now look at the other stuff on the menu: * Crispy Rice Salad (Nam Khao) * Khmer Sausage (Twa Ko) * Lao Sausage (Sai Oua) * Papaya Salad (Thum Mak Hoong) * Pepper Beef (Lok Lak) * Kreoung Most strip-mall Thai-Sushi spots don't mess with fermented Lao sausage or Cambodian curry pastes. Because most diners won't order them. This kitchen is at least trying. If you judge it on sushi, you'll probably say it's average. If you judge it on the Lao/Khmer side, it's one of the more interesting Southeast Asian menus in West Broward right now. You can't complain about sameness if you refuse to order the things that break it.
Chef Jimmy, Mommy, and their family from Otoro Sushi opened another restaurant and it's called Sticky Rice also in Plantation. If you want to try some excellent Cambodian street food as well as some of their signature dishes, you gotta give this place a try. Social media influencers are good at what they do, but they don't do Sticky Rice any justice. You just need to come and try this place for yourself to see how great tasting some of their dishes are. Today we got to try the ribeye and eggplants, Laos sausages for a quick dinner after our work. It was slow on a Friday night but that was also because an hour before they closed. The interior is nicely decorated and cozy. The service was great from start to finish. Kayla and Angie were great at what they do best! Try and let me know what you thought of this place. read more
29 days ago
I visited this restaurant with my daughter on a Sunday around 2 p.m., and it was pretty quiet at the time. The restaurant is spacious and minimalist, with some nice Asian-inspired touches that create a pleasant atmosphere. Our waitress was very friendly and patient, giving us plenty of time to look over the menu and decide what we wanted. We ordered the Beef Skewer Rice Plate and the Crispy Rice. The beef was well seasoned, but I found it a bit tough and slightly over-charred. My daughter also felt that the crispy rice was a little too hard and had been cooked past the ideal level of crunch, making it somewhat difficult to eat. The seasoning, however, was good. The miso soup was definitely the highlight for us--it was delicious! The prices are very affordable, and the atmosphere is nice and comfortable. However, based on our overall experience and the food, this probably wouldn't be a place I would return to. read more
2 months ago
Great interior design, even though there is no dress code. I felt underdressed. Nice date night venue. Menu has both cocktails, sake and wines. Food menu is a mixture of Thai, Laos and Vietnamese food and also sushi! Small and large plates Service was excellent, really attentive and personable staff that knew the menu! Highly recommend. Good for large and small parties read more
I read the review from one lady who felt she was underdressed at this restaurant. So I dressed up a little more than usual and it wasn't necessary. The restaurant is very attractive inside. We were confused because we came in from University and the open sign was not lit. However, an open sign was well lit over the entrance. We learned that City ordinance only allows one lit sign! It was a Monday night and they were very slow. We had a great server and enjoyed everything we ordered. Gigi was so nice and pleasant. We had two sushi rolls that she recommended. They were too similar to each other but both fresh. Tsunami & Volcano rolls. We enjoyed Angry Chicken and Red curry chicken. Charred edamame and vegetable spring rolls. The charred edamame was sooo good. Gigi worried that we ordered everything too spicy but we enjoyed the spice levels. Gigi made our night enjoyable! The sticky side rice served with the red curry was delicious. read more
2 months ago
We decided to give this restaurant a try and boy are we glad we did. We tried the red curry & drunken noodles. They were both delicious and flavorful. The staff were friendly & attentive. We will definitely be back to try other dishes. read more
I have been seeing this restaurant online and all over social media, it couldn't wait to try. It's a huge restaurant with plenty of space for sitting to hang out with friends. We just seated immediately, and we are taking care of the food extremely fast. The pad Thai was delicious definitely a portion to share and the sushi was fresh. I just felt a little rush while the server kept asking us if we wanted to get a boxed up while we were still eating. Also, surprisingly, the sticky rice for the mango dessert was too hard and not easy to eat. Definitely worth another chance and to try. read more
The service was great. The restaurant ambience is good. They can accommodate large parties. They do add 20% gratuities if you have a bigger party. The main topic would be food, it was bad. We ordered appetizers. The sausage came hot from outside and cold from inside. Clearly tells it was microwaved. The Penang curry lacked flavors. People who got drinks on my table said they were good. read more
I've been seeing advertising for this spot online and needed to give it a try and finally did! They have a nice spacious inside with a ton of seating to accommodate a bunch of people. They also have an expansive menu with a ton of dishes and sushi options. For food we got the beef basil stir fry, and chicken pad see ew. It took a little bit of time t to make but that only ensured it was made fresh to order. They have great prices too which is good to keep in mind. The pad see ew was as great as expected! The noodles had a nice bite to them and there was so much flavor throughout. However I wasn't a huge fan of the chicken basil stir fry. I didn't taste much basil and the dish was quite salty. I don't think I'd order that one again. I would definitely stop by again soon to try some new dishes. The employees are super friendly and it's a nice local business that has popped up in plantation. Highly recommend checking them out! read more
There is lots of parking at the old Boston Market space that now houses Sticky Rice. However, the restaurant is a far cry from a fast-food chicken place and has been updated to a sleek, modern Asian eatery. Our server, Miguel, was competent and congenial. And he was very apologetic when he asked how I liked certain items and I actually told him that some items were not up to par. We ordered the calamari appetizer, which came out fried and very greasy. Avoid it. The Tom Yum soup was served in a teeny bowl with two slices of mushrooms and a sliver of chicken. But the broth was seasoned, flavorful, and absolutely yummy. Sticky Rice management please make the bowl bigger and add more ingredients. For our entrees we had the red curry with tofu, the green curry with shrimp, and the glass noodles with beef. The latter was a tad salty but chock full of mushrooms and beef and flavor. Both curries were absolutely delicious. (Though the eggplant in the green curry was raw and inedible.) Dinner for three with one appetizer, two soups, three entrees, tax, and tip was $106. Despite a couple of negatives, we liked the food and plan to return to try a few other dishes. read more
Sticky Rice did not disappoint. Authentic, flavorful, and every dish hit. The ambiance was on point and the service made the whole experience even better. Lots of parking space available and a great place for a quick lunch or dinner date! read more
This place is fantastic! We've been here about 6 times now, and the service is always excellent. Gigi is amazing and Miguel is always great, and the food has come out quickly each visit. We've been rotating through multiple appetizers, but the crispy rice is my favorite of anywhere I've visited. The ahi tuna tostadas are always amazing. The chicken pad Thai (minus the peanuts ) is so delicious it's my go to dish here. A MUST VISIT!!! Highly recommend! read more
Came here on a Saturday. It wasn't busy so we got seated down immediately! Ordered the lao sausage, kra pao, and larb chicken salad. I got level 3 spice and didn't think it was spicy enough. Spice ranges from 1-5. The server (Diego) was always on top of everything and checked in to see if things went well. Overall a nice and modern cute restaurant. read more
So we're not locals and I'm here for work. My girlfriend loves Cambodian/ Laos food and it's very hard to find one that is authentic. I found this place and was skeptical, but we decided to try. It did not disappoint. We had the papaya salad, green bean salad, chicken wings w the SAUCE, tawako (Cambodian made sausage) and nom khao. Everything tasted like it's homemade. The taste, the smell was on point. Our server was a super people person and did warn us about the food, how it's strong in a good way and not Americanize for taste. We also got to met the owner Jimmy and chatted in Cambodian . It's a huge plus for me considering the chef is Cambodian cooking Cambodian food. My only complaint is that I didn't get to try other stuff on the menu. We will definitely be back and highly recommend it to anyone looking for that authentic Khmer food! Trimble thumbs up!! read more
Very impressed! Tasty and tasted authentic.... And we just got back from Thailand! My favorite was the coconut soup, good flavor. Service was good - shout out to Giovanni! The portions were good and you could choose your spice level.... I got 4 out of 5 and my nose was running from the spice... LOL! We will be back. read more
26 days ago
Sticky Rice - Plantation. Open three weeks. Same ownership as OTORO. If you walk in here and order a California roll and pad thai, then call it "just another Thai-Sushi place," that's on you. Yes, it looks like every other modern Broward Thai buildout. Exposed ductwork. Sushi bar. Dark tables. Safe, contemporary interior. But the menu tells you what they're actually trying to do -- and most people will ignore it. They're putting Lao and Cambodian dishes front and center. What we had: Green Bean Salad (Thum Mak Tua) with Raw Salted Crab -- Raw beans. Fermented fish sauce. Raw garlic. Salty, funky, unapologetic. If you think a thai style salad should taste sweet, this will confuse you. Larb Beef: Structurally correct -- toasted rice powder, herbs, proper texture. But they buried it in red onion. I sent it back. If you order it, ask for half the onions. Not optional. Pad Kaprow Chicken: Fine. Slightly salty. Not the reason to come here. Beef Kreoung (Cambodian): This is the tell. Bright lemongrass-based curry paste, stir-fried, aromatic, clean heat. No coconut heaviness. Fresh and sharp. This separates them from the generic Thai pack. Sticky Rice--Order it. It comes out of the steamer lava hot, properly sticky, slightly chewy. It pairs perfectly with the larb and the kreoung -- soak up the sauce, cut the funk, balance the salt. If you're ordering Isan/Lao dishes without sticky rice, you're doing it wrong. Now look at the other stuff on the menu: * Crispy Rice Salad (Nam Khao) * Khmer Sausage (Twa Ko) * Lao Sausage (Sai Oua) * Papaya Salad (Thum Mak Hoong) * Pepper Beef (Lok Lak) * Kreoung Most strip-mall Thai-Sushi spots don't mess with fermented Lao sausage or Cambodian curry pastes. Because most diners won't order them. This kitchen is at least trying. If you judge it on sushi, you'll probably say it's average. If you judge it on the Lao/Khmer side, it's one of the more interesting Southeast Asian menus in West Broward right now. You can't complain about sameness if you refuse to order the things that break it. read more
1 month ago
My husband and I met friends from work here for the first time. The ambiance of the place is just perfect: low music, soft lighting and the booths and chairs were very comfortable. We got there for lunch and Christina, our server, was very attentive to our needs. She was patient with us as we waited for the rest of our party and even explained the lunch specials. My husband has never had Asian faire so I suggested things that would ease him into a new "food zone" - he had the Beef Skewer Rice Plate and I had the Pad Thai Lunch Special. He loved his Beef Skewer and fried egg. I have always loved Pad Thai and tried it with chicken this time. Our appetizers of Calamari and fried wings were very tasty and helped us get through several catch- up stories at the table. The miso soup was so scrumptious I had to apologize for picking up the bowl and sipping the broth gone! I would definitely recommend this place -quiet atomosphere, delicious food and the server staff was very pleasant. This was a good introduction for my husband to Asian food and I hope more people will experience this place! read more
6 months ago
Service was quick and efficient. Server assisted with selecting items from the menu. Food was very spicy as requested. Beef was tender and pork was cooked perfectly. We'll be returning to Sticky Rice soon. read more
3 months ago
The food is amazing here, my first time every dish I had was excellent The host there was so pleasant and nice her name is HA read more
4 months ago
Did was outstanding and service top notch. Had the spring rolls, drunken noodles with beef and Thai donuts for dessert. Had a few Asahi beers to boot!!!! Ha was amazing read more
4 months ago
This place only opened less than a month ago and I have passed it a few times on my way home. Today, we decided to grab takeout after a long weekend of soccer tournaments. I wasn't feeling my best and opted for Coconut Soup. I have always been a huge fan of the Tom Kha Gai soup and I asked staff if the broth was a fish stock and was super excited to learn that it was. Their soup is flavorful with strong hints of lemongrass and lime leaves, and the fish sauce also stands out in this soup. I enjoyed it but only after I added my own chili oil to give it a nice kick of spice. My kid had a basic Cali roll and my husband had Pad Thai. No complaints from anyone. We all liked our food but I LOVED THE STAFF. They were all super duper nice. The only thing I didn't appreciate was, I had gone in for take out and after waiting over 23 minutes, staff notified me that they had given my order away to a woman who had just walked in a few minutes prior to pick up her take out order. So they had to remake our order. We had just finished a long day of soccer, my teen was exhausted, we were hungry and now we had to wait even longer after already having to wait. But I couldn't be angry because they were pretty nice about it, apologizing and telling me that they would prioritize the order. At least the wait wasn't unpleasant with its nice decor and calming ambiance. The space was open and airy and somehow felt intimate as well. Couples sat together quietly enjoying their food and one another. I'd definitely return here to dine in. read more
2 months ago
5 months ago
This place was such a great find! Our server was friendly, attentive, and helped assure us we made great choices for our first time here. The food was so good and I'm already looking forward to the next time I go. read more
3 months ago
The food is really good and authentic! Shoutout to Ha who made the experience worth it. Everyone please get the larb I got beef it was soooo good I definitely want to try the chicken next time. Now the negihama roll delicious *ask for a side of crack sauce and dip it in there no regrets* read more
Tried this place out for lunch today with my friend. The restaurant is big inside and very nice, modern style decor. We were immediately greeted by our server Diego when we walked in. I ordered their Thai tea which was yummy and good amount of sweet. My friend is Asian so we ordered a few dishes to share. We ordered two apps; the beef skewers and octopus & shrimp crudo. The beef was yummy and tasted like lemongrass. It came with 3 skewers. The octopus and shrimp crudo was also yummy and included shrimp chips and guacamole on top. We also had their beef fried rice, chicken pad Thai and shrimp tempura roll. The fried rice was delicious! It included red and green peppers and good amount of thin sliced beef. The pad Thai was also good. I would've preferred it spicy but my friend does not like spicy. The roll was also really good. Overall, everything we ate was delicious and had great flavor. Also, our server Diego was nice and always coming by to make sure we were satisfied with everything. I will definitely be coming back. Especially since I live and also work close by. read more
4 months ago
7 months ago
Super new place located in the old Boston Market location. Everything was brand new. It was not very busy since not many people know yet it is open. Staff were friendly. Our waitress was helpful to explain the menu. The menu isn't large but there's plenty of options for Thai and sushi. It is not very impressive decor but a welcoming place. Can easily seat large parties. Same owners as otero. read more
6 months ago
6 months ago
Take out Dinner on Monday ~ Pad Kra Pao with pork level 3 spice ~ absolutely delicious. My plan was to save 1/2 for lunch on Tuesday but that didn't happen. Next time I will get Level 4 spice because it honestly didn't taste very spicy to me but the flavor was amazing! read more
4 months ago
2 months ago
9 months ago
Amazing food! Personalized service. Feel like family, same owners from Otoro, just loved everything, start to finish. read more
6 months ago
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