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    Sticky Rice

    4.1 (47 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    Recommended Reviews - Sticky Rice

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    Reviews With Photos - Sticky Rice

    Troy C.

    I've been seeing advertising for this spot online and needed to give it a try and finally did! They have a nice spacious inside with a ton of seating to accommodate a bunch of people. They also have an expansive menu with a ton of dishes and sushi options. For food we got the beef basil stir fry, and chicken pad see ew. It took a little bit of time t to make but that only ensured it was made fresh to order. They have great prices too which is good to keep in mind. The pad see ew was as great as expected! The noodles had a nice bite to them and there was so much flavor throughout. However I wasn't a huge fan of the chicken basil stir fry. I didn't taste much basil and the dish was quite salty. I don't think I'd order that one again. I would definitely stop by again soon to try some new dishes. The employees are super friendly and it's a nice local business that has popped up in plantation. Highly recommend checking them out!

    Monica R.

    I have been seeing this restaurant online and all over social media, it couldn't wait to try. It's a huge restaurant with plenty of space for sitting to hang out with friends. We just seated immediately, and we are taking care of the food extremely fast. The pad Thai was delicious definitely a portion to share and the sushi was fresh. I just felt a little rush while the server kept asking us if we wanted to get a boxed up while we were still eating. Also, surprisingly, the sticky rice for the mango dessert was too hard and not easy to eat. Definitely worth another chance and to try.

    Shay D.

    The service was great. The restaurant ambience is good. They can accommodate large parties. They do add 20% gratuities if you have a bigger party. The main topic would be food, it was bad. We ordered appetizers. The sausage came hot from outside and cold from inside. Clearly tells it was microwaved. The Penang curry lacked flavors. People who got drinks on my table said they were good.

    Glass noodles with beef
    Carol R.

    There is lots of parking at the old Boston Market space that now houses Sticky Rice. However, the restaurant is a far cry from a fast-food chicken place and has been updated to a sleek, modern Asian eatery. Our server, Miguel, was competent and congenial. And he was very apologetic when he asked how I liked certain items and I actually told him that some items were not up to par. We ordered the calamari appetizer, which came out fried and very greasy. Avoid it. The Tom Yum soup was served in a teeny bowl with two slices of mushrooms and a sliver of chicken. But the broth was seasoned, flavorful, and absolutely yummy. Sticky Rice management please make the bowl bigger and add more ingredients. For our entrees we had the red curry with tofu, the green curry with shrimp, and the glass noodles with beef. The latter was a tad salty but chock full of mushrooms and beef and flavor. Both curries were absolutely delicious. (Though the eggplant in the green curry was raw and inedible.) Dinner for three with one appetizer, two soups, three entrees, tax, and tip was $106. Despite a couple of negatives, we liked the food and plan to return to try a few other dishes.

    Linh T.

    Sticky Rice did not disappoint. Authentic, flavorful, and every dish hit. The ambiance was on point and the service made the whole experience even better. Lots of parking space available and a great place for a quick lunch or dinner date!

    Crispy Pork Belly, Ahi Tuna  Crispy Rice, Ahi Tuna Tostadas
    Angel G.

    This place is fantastic! We've been here about 6 times now, and the service is always excellent. Gigi is amazing and Miguel is always great, and the food has come out quickly each visit. We've been rotating through multiple appetizers, but the crispy rice is my favorite of anywhere I've visited. The ahi tuna tostadas are always amazing. The chicken pad Thai (minus the peanuts ) is so delicious it's my go to dish here. A MUST VISIT!!! Highly recommend!

    Beef Larb, Negihama Roll, Crispy Pork Belly

    The food is really good and authentic! Shoutout to Ha who made the experience worth it. Everyone please get the larb I got beef it was soooo good I definitely want to try the chicken next time. Now the negihama roll delicious *ask for a side of crack sauce and dip it in there no regrets*

    Very good eats here!!!
    Frank D.

    Did was outstanding and service top notch. Had the spring rolls, drunken noodles with beef and Thai donuts for dessert. Had a few Asahi beers to boot!!!! Ha was amazing

    menu
    Joey Y.

    Came here on a Saturday. It wasn't busy so we got seated down immediately! Ordered the lao sausage, kra pao, and larb chicken salad. I got level 3 spice and didn't think it was spicy enough. Spice ranges from 1-5. The server (Diego) was always on top of everything and checked in to see if things went well. Overall a nice and modern cute restaurant.

    Daros K.

    So we're not locals and I'm here for work. My girlfriend loves Cambodian/ Laos food and it's very hard to find one that is authentic. I found this place and was skeptical, but we decided to try. It did not disappoint. We had the papaya salad, green bean salad, chicken wings w the SAUCE, tawako (Cambodian made sausage) and nom khao. Everything tasted like it's homemade. The taste, the smell was on point. Our server was a super people person and did warn us about the food, how it's strong in a good way and not Americanize for taste. We also got to met the owner Jimmy and chatted in Cambodian . It's a huge plus for me considering the chef is Cambodian cooking Cambodian food. My only complaint is that I didn't get to try other stuff on the menu. We will definitely be back and highly recommend it to anyone looking for that authentic Khmer food! Trimble thumbs up!!

    Spicy beef salad
    Teresa T.

    Very impressed! Tasty and tasted authentic.... And we just got back from Thailand! My favorite was the coconut soup, good flavor. Service was good - shout out to Giovanni! The portions were good and you could choose your spice level.... I got 4 out of 5 and my nose was running from the spice... LOL! We will be back.

    They know how to build a flavor explosion. Absolutely delicious beef and pork belly.
    David M.

    Service was quick and efficient. Server assisted with selecting items from the menu. Food was very spicy as requested. Beef was tender and pork was cooked perfectly. We'll be returning to Sticky Rice soon.

    Sticky Rice
    Jason P.

    Sticky Rice - Plantation. Open three weeks. Same ownership as OTORO. If you walk in here and order a California roll and pad thai, then call it "just another Thai-Sushi place," that's on you. Yes, it looks like every other modern Broward Thai buildout. Exposed ductwork. Sushi bar. Dark tables. Safe, contemporary interior. But the menu tells you what they're actually trying to do -- and most people will ignore it. They're putting Lao and Cambodian dishes front and center. What we had: Green Bean Salad (Thum Mak Tua) with Raw Salted Crab -- Raw beans. Fermented fish sauce. Raw garlic. Salty, funky, unapologetic. If you think a thai style salad should taste sweet, this will confuse you. Larb Beef: Structurally correct -- toasted rice powder, herbs, proper texture. But they buried it in red onion. I sent it back. If you order it, ask for half the onions. Not optional. Pad Kaprow Chicken: Fine. Slightly salty. Not the reason to come here. Beef Kreoung (Cambodian): This is the tell. Bright lemongrass-based curry paste, stir-fried, aromatic, clean heat. No coconut heaviness. Fresh and sharp. This separates them from the generic Thai pack. Sticky Rice--Order it. It comes out of the steamer lava hot, properly sticky, slightly chewy. It pairs perfectly with the larb and the kreoung -- soak up the sauce, cut the funk, balance the salt. If you're ordering Isan/Lao dishes without sticky rice, you're doing it wrong. Now look at the other stuff on the menu: * Crispy Rice Salad (Nam Khao) * Khmer Sausage (Twa Ko) * Lao Sausage (Sai Oua) * Papaya Salad (Thum Mak Hoong) * Pepper Beef (Lok Lak) * Kreoung Most strip-mall Thai-Sushi spots don't mess with fermented Lao sausage or Cambodian curry pastes. Because most diners won't order them. This kitchen is at least trying. If you judge it on sushi, you'll probably say it's average. If you judge it on the Lao/Khmer side, it's one of the more interesting Southeast Asian menus in West Broward right now. You can't complain about sameness if you refuse to order the things that break it.

    Tuna Crispy Rice

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    2 months ago

    Their lunch menu is one of the best. Good food, good atmosphere, best service. Best restaurant in town. Highly recommended

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    2 months ago

    Foods are sooo good, make me feel like home with exactly flavor and taste of Cambodian food. Highly recommended.

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    4 months ago

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    3 months ago

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    2 months ago

    Amazing entrées and appetizers. The drink menu is exceptional. Try a plum wine. Absolutely masterful sushi.

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    5 months ago

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    24 days ago

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    3 months ago

    Wasn't horrible and wasn't great.... $100 for lunch wasn't really worth it. I hope the restaurant nothing but success.

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    7 months ago

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    1 month ago

    Food was delicious and service is great. The pad Thai was amazing. The drinks are good and the ambiance is nice.

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    4 months ago

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    5 months ago

    It's good but not for us. We're not a fan of surprise sweetness in out food. Overall it was good but not for us.

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    2 months ago

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    Page 1 of 2

    Ask the Community - Sticky Rice

    Larb Thai-Isan

    Larb Thai-Isan

    4.7
    (1.1k reviews)
    10.8 mi
    $$

    Larb Thai-Isan is my favorite Thai restaurant in South Florida. I've been here a few times and it…read morenever disappoints. The staff are always kind and welcoming, and you truly feel like you're transported to Thailand from how authentic the food tastes and the vibe in the restaurant. This time around there was barely any parking available in the shopping center but luckily there was only a wait of about 20-30 minutes. We were seated, greeted and served very quickly. This time around I came with a few friends and to start we had the papaya salad (not spicy {we forgot to add spice}), and the chicken wings. Both dishes were very fresh. As my main dish I ordered the Pad Woon Sen with shrimp and one of my friends ordered the Pad Thai with chicken (spicy). Both dishes were incredible and I would order them again. To drink I ordered a Thai iced tea which was rich and silky. And for dessert we shared an order of the mango sticky rice which was so flavorful and delicious.

    The food here is absolutely incredible - it's a great place for a quick lunch or dinner. I've had…read moretheir Spring Rolls, Pad Thai and their Massaman curry - all I would highly recommend. The only thing I didn't like about it was them hurrying us out. As soon as we finished the food, the waitress asked us "nicely" to leave so they can service the other people waiting. We weren't planning on lingering, we hadn't even finished our drinks yet, so it felt a little rushed. When my friend decided to finish her wine before we got up., they stood around staring at us until we were uncomfortable. I will come back for the great Thai food. Just have to set my expectations that it's not a dinner experience.

    Photos
    Inside
    Inside
    TUM TUA Long bean salad with salted crab and fermented fish sauce.
    TUM TUA Long bean salad with salted crab and fermented fish sauce.
    Cute chopsticks and straw holder.

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    Cute chopsticks and straw holder.
    Eathai

    Eathai

    4.5
    (647 reviews)
    22.6 mi
    $$

    We were in Eathai just this past Thursday. A friend of ours has a band and he had a gig there…read more We had wanted to stop into this place sometime so this was a good reason out of the blue. We walked in to the place and grabbed a couple spots at their bar. Its a nice unassuming place. There people hustling about including the bartender. But she had 2 drinks over to us pretty quick. I wanted to try something new so I got the Nam Gek Huay. It was a tasty beverage with tea as the mixer. There were cloves of something on the top that were a nice touch. We found ourselves to the back where the small stage was. It was a nice turn out of people. We all got to hear about a dozen songs. Meanwhile we tried the pad Thai. I would say it was above average. It was a good time, and we will be back to try more of the menu.

    I have bookmarked this for a few months now and so happy to have finally dined here…read more Eathai is one of the most impressive Thai spots in Boca. The ambience, quality of food and service, plus the plating/presentation was top notch. Love the spacious and modern/trendy ambience. There's a wall that separates the left side (restaurant) from the right side (bar/cocktail lounge). There's ample parking in the plaza. The menu is pretty expansive and truly lives up to the "modern" yet authentic take on Thai food. The Crispy Brussels Sprouts was a standout -- perfectly blistered, sweet and savory at the same time with just enough crunch. Super tasty! The Dry Rub Thai Chicken Wings was another highlight. Crispy on the outside, juicy inside, and coated in a seasoning blend that hits you with layers of flavor instead of just heat. I am used to chicken wings that are drizzled with sauce and this dry rub wings was such a nice surprise. This is honestly some of the best wings you'll find in a Thai restaurant. The Grilled Lamb Satay was beautifully plated -- smoky, and marinated just right. Paired with the peanut sauce and the refreshing cucumber-onion relish, it was a solid dish. Would have preferred the meat to be more tender though. The Jumbo Lump Meat Crab Fried Rice was comforting, served with a spicy green chili sauce. I was warned by our server that the green sauce is spicy, so I tempered the heat by adding more fish sauce. Generous chunks of real crab, fragrant rice, and well‑seasoned flavors. Service is efficient (will update this with the name of our server next time) and warm. The chef/owner is So. He is funny, friendly and hospitable and he makes his rounds to visit every table checking how everything is. This restaurant is now in our rotation for top Asian eats in Boca. If you're looking for Thai food with heart, flavor, and attention to detail, this place is a must try!

    Photos
    Large tables
    Large tables
    Fried Enoki Mushroom
    Fried Enoki Mushroom
    Kao soi

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    Kao soi
    Green Papaya

    Green Papaya

    3.6
    (423 reviews)
    13.6 mi
    $$

    Every time I'm in Miami, I have to make a stop at Green Papaya. I used to live in the area, and I…read moreused to go here with my family all the time! The spot is family owned and run by a husband and wife, and the husband cooks all the food! You can truly feel the love and intentional they pour into this place. It is so rare to find authentic Vietnamese food in the Miami area! The Pho: This is the gold standard. The broth is incredibly clear and aromatic. The toppings and herbs are always fresh! Green Papaya Special Fried Rice: This is not your average side-dish fried rice; it's a standalone star. It's packed with a generous mix of shrimp, chicken, and ham! Which gives it a perfect balance of savory and sweet. They are famous for this, and I get it every time. The Summer Rolls: These are the ultimate palate cleanser. The rice paper is thin and fresh, and the peanut sauce on the side is rich, smoky, and honestly addictive. Green Papaya Salad: I mean it's their name too! This is a refreshing salad that is balanced with savory shrimp and pork with the tartness of the dressing. Other dishes that I have tried that are also good if you want to explore more of Vietnamese cuisine is the Thang Long Fish, Nam Vang Special, and the Saigon Special. The wife is so sweet and she runs front of house! Locals love this spot, and I can see it every time I see the owners interact with their patrons.

    I had visited this place over 20 years ago? I can't remember…read more So, I decided to visit again. It's rather small and a couple runs this place. I guess the wife takes orders and the husband cooks food. The food was not bad and it was huge portions. The reason I duck the star is that the food was not wow.

    Photos
    Green Papaya
    Beef Pho
    Beef Pho
    Duck soup

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    Duck soup

    Sticky Rice - thai - Updated July 2026

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