The pasta with shrimp was decent, but unfortunately it didn't really stand out for me. The shrimp…read morewere good and the portion was nice, but the pasta could have used more flavor and seasoning. The presentation was beautiful, though, and the overall atmosphere at The Cellar was nice. Service was great as well. It wasn't a bad meal, but for the price, I expected a little more.

We always love coming here. Everything is amazing from the food to drinks to the atmosphere.read more

I always have a great time whenever I come here but it's very much what you see is what you get…read more This is very much a dive bar! They have darts and pool. Open late and sometimes they have live music which is always a plus!

Great place with great people working there To help you find Any kind that you are looking for…read more And some high end whiskey. 10/10

The food is incredible. Beer ice cold, staff is non judgemental. Very quiant atmosphereread more

So I decided to go back for dinner after 4 years of my last review of my disappointing breakfast…read more I gotta say the food this time was delicious (yay they hired a chef) but they are WAAAAAAYYYY over priced! $43 for a piece chicken, green beans and fingerling potatoes and the grouper fish (small piece) dinner came with asparagus and wild rice for $39! The ambience is beautiful with all the plants making the outdoor space really enjoyable. But you guys have got to lower your prices, we're in Sebring for gods sake! Cost us over $100 for dinner for 2 with no liquor drinks, we drank water! Way too much money for that!

Found this place by chance, While hungry hits on our way…read morehome from a Miami drive... The service was good- friendly. Loved the llamas everywhere friendly wooden looking floors. Rustic look - definitely felt homey. The food was good. Really liked the anticucho (beef skewers)with the papa à la huancaina- potatoes and the yellow sauce delicious Saw they have a dancing floor that would love to checkout in the near future Great location and parking around

We originally were walking to the restaurant next door but saw this place and it was very inviting…read more I walked in to check out the menu and received a warm invitation from our waitress, Valerie. We decided to stay for lunch - the pictures on the menu do not do this place justice. The food looked even BETTER when it came out. The food was hot, delicious, very generous portions and some of the best sauces I've ever had. My only disappointment is that they do not make you aware of the charge for refills. I think $3.00 for an iced tea refill is a little excessive. But it was a small price to pay for the overall experience.

Great service and delicious food. I had the escargots appetizer, crab-stuffed Grouper with a yummy…read morewedge salad and super tasty potato cakes, and roasted Brussel sprouts. My friend had oysters on the half shell, NY strip steak, crab and corn chowder asparagus and a gigantic twice-baked potato. He thoroughly enjoyed his meal, too.

Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.

We came hungry and left wondering if the parking lot offered wheelbarrow service…read more The bacon-wrapped mozzarella stick was one of the best things I've ever eaten. Whoever looked at fried cheese and said, "Let's wrap that in bacon," deserves a national holiday. The pretzel was perfectly crispy outside and soft inside, and we soaked it in beer cheese like we were trying to rescue it from a life without flavor. I briefly considered drinking the rest, but apparently we were "in public." The bologna sandwich was lip-smacking delicious--add onion! This is what the bologna sandwiches in my childhood lunchbox wanted to be when they grew up. The fresh homemade chips are one of a kind. I kept reaching for "one more," which turned out to be a legally meaningless statement. The chicken BLT was amazing, and the hand-breaded tenders were some of the best we've ever had. Sharing sounded like a great idea until someone reached for my last tender. Our waitress, Shanna, was amazing and gave us great suggestions. At this point, I trust her with my next meal more than I trust myself with a grocery list. Ask for Shanna! Highly recommend. Bring your appetite and stretchy pants. Your belt will understand eventually.

Food is delicious! Grouper nuggets were golden fried. The blue cheese dressing was the best I've…read moreever had

Its a Soft Opening.....shhhhh Tiki Bar Wed- Sat…read more And more as season hits Shhhhh My 2nd favorite place

I had gone there last Saturday for a mid afternoon burger. I sat at the bar, it was pretty empty…read morearound 4-5 pm and I looked at the menu. I remember I previously had a black and blue burger in the past and it was good! This time I ordered it, I paid 15$ for a Mac Donald's burger. The meat was as thin as the fast food restaurants. Totally unimpressed and unacceptable. I reluctantly ate the burger, piled high with lettuce and a thick tomato, but absolutely lacked the 1/2 lb burger they claim to use. I wondered why neighboring restaurants were very busy, and this was empty, now I know why. Will not go back....

Have taken many friends to share a wonderful meal and nice atmosphere. Have had the chicken…read morepicatta, prime rib and fish fry on Friday nights. My husband who is an avid fan of liver and onions raves about it. We were treated to an evening of piano solos on Thursday night while enjoying our meal. The waitresses are all superb and very accommodating. We have booked our 50th Wedding Anniversary party here for August 2019, and know we can expect a wonderful evening and good food for our guests. Tom and Arlene P.

Now called Heartland Speakeasy. Burgers had a nice outer crunchy char and juicy they were awesome…read moreand the pizza is good. Live bands on Friday n Saturday not to bad either. Def will be back !

The best burger I've ever had. The pimento cheese burger with a tomato did not need any more…read moreaccomplishments. I''m usually a ketchup person but this burger was so good I ate it as served. I can't wait to go back again. I had the tater tots and they were so crispy and good. Can't remember when I've enjoyed a burger and meal like this.

My home is in Highlands County and the biggest restaurateur in the county owns three wildly diverse…read morerestaurants and this is one of them. I've eaten here many times, but this time my meal was exceptional! Arriving- This place is out in the boondocks of Avon Park! Trust your GPS to get you started. Once you are closing in there is excellent signage. Of course, you're parking at the clubhouse and there is a decent lot. Watch out for golf carts! Atmosphere- This is a golf club restaurant that is open to the public. It's a big, bright, airy place with two large rooms and a beautiful bar. As many of the customers are just off the golf course, it's very casual. It has quite a few TVs for catching a game but it's definitely not a sports bar. Customer Service- Our server was a bit of a mix. She was very new, very nice, but lacking in knowledge. With a little time, I think she'll be great. Food- A combo of unique and classic American fare. You've got your burgers, chicken parm and alfredo dishes. There is a selection of flatbreads that are awesome, and a giant pretzel served with warm beer cheese that is incredible to share! I was on a mission. I had seen an 8 oz. skirt steak with chimichurri on the menu. It's not often I see chimichurri and I was drooling. I paired it with some fries and looked forward to an amazing lunch. It was out in good time. For a lunch plate, it was a very nice presentation. The nicely seared steak was coated with chimichurri with some additional served on the sided. The pickled onions were a nice touch. The fries were beautifully cooked. The steak was fantastic and a perfect medium rare. The chimichurri was bursting with flavor and the fries were exceptional! The meal was an easy five stars, but the service was a bit off. I'm going with four stars and a strong recommendation to get the skirt steak!

We went for the catfish with another couple although I had perused the menu online for options…read moreother than fish. It was an early supper so we arrived before 5:00 and were seated upon arrival. The setting is warm and cozy although quite spacious with plenty of space between tables and booths. They have a big tree in the center that they decorate for whatever holiday is coming. I finally decided on the Mediterranean salad with the Gyro meat. (The choice was tough with so many good sounding meals.) I was not sure about the meat but was pleasantly surprised. It was a great option with this salad. The meat was delicious just by itself even. I enjoyed it tremendously. Everything was fresh and it's a bonus that they make their own dressing. The others enjoyed their fish fry and we each had a beer with our meal but the guys had 2 apiece. I mention this because when our bill arrived, we were amazed that our bill totals were under $50.00. We would definitely return and we all recommend this place.

Excellent social place to dine and drink after a hard day of golfing ;) or anything else. Great…read morefood excellent staff