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Steph's Good Food

4.1 (13 reviews)
Open • Open 24 hours

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4 years ago

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2 years ago

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3 years ago

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Stephanie D.

Milla!!! Thank you for this!!!! I love cooking for you and Naser!

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4 years ago

Steph's food is AMAZING! My father is an elderly man and I'm going to have her team prepare meals for him soon. Such a life saver.

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Stephanie D.

JOEL!!!! THANK YOU! I will love to cook for your pops!

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5 years ago

Steph's Good Food is an excellent alternative to cooking...she is an awesome cook and puts together food you will totally enjoy.

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Stephanie D.

Awww Sue - thank you so much!

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4 years ago

Not a very good owner at all. I'm forced to give a star it dies not deserve that. Treat people with respect no matter what

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5 years ago

Steph's food is so amazing...with every bite you can taste the love she puts in to her cooking!

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Stephanie D.

Petra!!! Thank you love! I am just seeting this!

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5 years ago

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5 years ago

So delicious! Steph's coq au vin is just incredible. I plan to keep an eye on her weekly menu for more things to try. Highly recommend.

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Stephanie D.

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5 years ago

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Stephanie D.

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5 years ago

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Stephanie D.

Thank you so much, Cathy! It's an honor to cook for people!!!

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5 years ago

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Stephanie D.

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5 years ago

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Stephanie D.

I really appreciate your kind words! It is a joy to cook for people!

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Eats By E - Thanks Chef Eric and Danielle!

Eats By E

(61 reviews)

Got to have an amazing Kamayan for our friends baby shower!…read more A very kind amazing couple whose Filipino/Hawaiian food is inspired by their parents! Appetizers Chicken Lumpia - Can't have a Filipino party. I could not stop picking at this lumpia. Palabok deviled eggs - I don't really eat Palabok and I don't really eat deviled eggs but again I couldn't stop eating this Main Dish - Just know I was the first one to finish my food from our friend group. Lechon pork Sisig - Amazing! Pickled onions was not something I ever thought of to add to sisig.... BBQ Chicken - Full of flavor just the way I expect Filipino BBQ to be. Dessert - Persimmon Babingka - again i do not eat persimmon but the way this was prepared, I wish they were closer to Los Angeles because I would order all the different Babingkas they make.

We hired Eats by E to cater our parents 50th Wedding Anniversary for 40-ish people. We were…read morelooking for an elevated experience and not your typical party tray food in chafing dishes from a restaurant. We did family style and the menu included: 2 Appetizers - Lumpia Shanghai and Palabok Deviled Eggs 1 Salad - Ginger Noodle Salad 2 Sides - Coconut ginger turmeric rice and roasted veggies 2 Mains - Salmon and Lechon Sisig 1 Dessert - Haupia Ube Pie The food was really good, and presentation was beautiful. I debated to get a cake but told myself not to. The Haupia Ube pie alone was perfect. I was supposed to pick up pizzas for the little kids but I didn't have time. I was worried about what my kids would eat, but surprisingly, my picky 5 year old and 3 year old ate the food and Ioved it. I had so many things to worry about, but I did not have to worry about the food. I thought about adding more food, but I didn't and I didn't need to. I didn't have to worry about replenishing the food because their team took care of it. I provided some platters and serving utensils because we have them, and they cleaned it all up. They packed up the left overs in my tupperware, and to-go tupperware for the guests. At the end of the night, my kitchen was clean. It was a huge relief to end the night with a clean kitchen. Also, I was amazed that we only had 1 trash bag at the end of the night, and I attribute it to having a set menu and no party tray food. Everything about the experience was 5 star! The food was great. The team is wonderful. No clean up!! I would totally do this again with them (and I'll order extra to have left overs =)).

Cook with Chef Traci - Cooking with chef Traci

Cook with Chef Traci

(166 reviews)

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We've taken Chef Traci's team building cooking class three times now! Can you tell, we enjoy her…read moreclasses? If you're looking for something different to do with your team whether for team building or a staff outing - you'll enjoy Chef Traci. It's a fun experience for both expert cooks and those who don't cook much. She always starts her class with making a blend of spices based on the menu we're cooking. It's our parting gift along with satisfied bellies! This time was a delicious taco bar with homemade tortillas that we prepared the dough for, pressed on a tortilla press and cooked on a comal. We marinated chicken thighs and tofu (for the vegetarians) which were grilled, sliced and delicious! The verde sauce we made was excellent. A fantastic time was had by all and I can't wait to do another class with her. She engages everyone, makes everyone comfortable and she's just a lot of fun. Her assistants are also wonderful and full of knowledge and experience as well. If you haven't, you need to do this!!! You won't regret.

What a creative team building exercise! She can accommodate up to 10 people. We made 4 dishes with…read more6 people and tag teamed the dishes. Traci gets all the stations prepared ahead of time and some items are even sourced from her own personal garden. She also gave a lovely appetizer before we started cooking (don't cook hungry!). She did a great job helping us all get cook the dishes, I was impressed how attentive she was with all of us and also gave great tips! The food we made (Moroccan) was phenomenal! I will definitely attempt to make these dishes on my own in the future.

Steph's Good Food - personalchefs - Updated October 2026

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